Interactions of Genotype and Glutenin Subunit Composition on Breadmaking Quality of Durum 1AS•1AL-1DL Translocation Lines.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 211, doi. 10.1094/CCHEM-08-13-0165-R
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- Article
Works matching DE "DURUM wheat products"
Results: 10
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Dual-Purpose Durum.
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- Agricultural Research, 1999, v. 47, n. 8, p. 23
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- Article
3
POTENTIAL ALLERGENS IN DURUM WHEAT SEMOLINA AND PASTA: FATE DURING COOKING AND DIGESTION.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 151
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- Article
4
Triticum Durum in Northern Syria—Parched Corn ( Frikeh) of the Bible?
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- Economic Botany, 2001, v. 55, n. 2, p. 187, doi. 10.1007/BF02864557
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- Article
5
Computer vision-based method for classification of wheat grains using artificial neural network.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2588, doi. 10.1002/jsfa.8080
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- Article
6
LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking.
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- Journal of AOAC International, 2018, v. 101, n. 2, p. 360, doi. 10.5740/jaoacint.17-0209
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- Article
7
Preparation of Multigrain Semolina Blend for Upma: Its Formulation, Rheology, Physicochemical, Textural and Nutritional Characteristics.
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- Journal of Texture Studies, 2014, v. 45, n. 6, p. 452, doi. 10.1111/jtxs.12096
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- Article
8
Grain contracting strategies: the case of durum wheat.
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- Agribusiness, 2011, v. 27, n. 3, p. 344, doi. 10.1002/agr.20270
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- Article
9
Variations in Content and Extractability of Durum Wheat (Triticum turgidum L. var durum) Arabinoxylans Associated with Genetic and Environmental Factors.
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- International Journal of Molecular Sciences, 2011, v. 12, n. 7, p. 4536, doi. 10.3390/ijms12074536
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- Article
10
On Farm Durum-Wheat Derived Products: Product Characteristics and Consumers' Perception in Tunisia.
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- Journal of Food Products Marketing, 2007, v. 13, n. 3, p. 61, doi. 10.1300/J038v13n03_04
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- Article