Works matching DE "DURUM wheat flour"
Results: 10
Effect of Soft Kernel Texture on the Milling Properties of Soft Durum Wheat.
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- Cereal Chemistry, 2016, v. 93, n. 5, p. 513, doi. 10.1094/CCHEM-06-15-0136-R
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Dual-Purpose Durum.
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- Agricultural Research, 1999, v. 47, n. 8, p. 23
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Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value.
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- Food Science & Technology International, 2018, v. 24, n. 3, p. 242, doi. 10.1177/1082013217745199
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Role of Ingredients in Pasta Product Quality: A Review on Recent Developments.
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- Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 8, p. 787, doi. 10.1080/10408390903001693
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DHPLC technology for high-throughput detection of mutations in a durum wheat TILLING population.
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- BMC Genetics, 2016, v. 17, p. 1, doi. 10.1186/s12863-016-0350-0
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Laboratory-scale milling of whole-durum flour quality: effect of mill configuration and seed conditioning.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3141, doi. 10.1002/jsfa.8156
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BREAD MAKING OF DURUM WHEAT WITH CHICKPEA SOURDOUGH OR COMPRESSED BAKER'S YEAST.
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- Journal of Food Quality, 2009, v. 32, n. 5, p. 644, doi. 10.1111/j.1745-4557.2009.00267.x
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High-throughput SNP genotyping of modern and wild emmer wheat for yield and root morphology using a combined association and linkage analysis.
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- Functional & Integrative Genomics, 2017, v. 17, n. 6, p. 667, doi. 10.1007/s10142-017-0563-y
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Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 48, doi. 10.17221/171/2016-CJFS
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INNOVATION AND TRADITION: THE VIEWPOINT OF FRENCH SMES IN THE DURUM WHEAT SECTOR.
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- Food Systems / Systèmes Alimentaires, 2018, n. 3, p. 245
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- Article