The effect of spontaneous fermentation on the volatile flavor constituents of durian.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 2, p. 635
- By:
- Publication type:
- Article
Works matching DE "DURIO"
Results: 6
1
2
Isolation and Absolute Configuration of Boehmenan from Durio affinis Becc.
- Published in:
- Records of Natural Products, 2014, v. 8, n. 2, p. 1
- By:
- Publication type:
- Article
3
GENOMIC DNA EXTRACTION METHOD FROM MATURE LEAF OF LAI (Durio kutejensis Becc.).
- Published in:
- Agrivita: Journal of Agricultural Science, 2016, v. 38, n. 1, p. 73, doi. 10.17503/agrivita.v38i1.659
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- Publication type:
- Article
4
Determination of Antioxidant and Anti-Melanogenesis Activities of Indonesian Lai, Durio kutejensis [Bombacaceae (Hassk) Becc] Fruit Extract.
- Published in:
- Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 1, p. 41, doi. 10.4314/tjpr.v14i1.7
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- Publication type:
- Article
5
Antidiabetic and antioxidant potential of Durio zibethinus Murr. leaves ethanolic extract.
- Published in:
- Indian Journal of Experimental Biology, 2021, v. 59, n. 2, p. 102
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- Publication type:
- Article
6
BIRD-POLLINATION OF THREE DURIO SPECIES (BOMBACACEAE) IN A TROPICAL RAINFOREST IN SARAWAK, MALAYSIA.
- Published in:
- American Journal of Botany, 2000, v. 87, n. 8, p. 1181, doi. 10.2307/2656655
- By:
- Publication type:
- Article