Works matching DE "DUCKS as food"

Results: 131

Kualitas kimia bakso daging itik afkir (Anasplathyryncos) yang disubstitusi filler tepung edamame (Glycine max (L) Merril).

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2020, v. 25, n. 4, p. 218

By:

A. H., Prayitno;
T. H., Rahman

Publication type:

Article

Quality Changes and Construction of Influencing Factors Model for Three Spike Characteristic Stewed Duck during Stewing.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 147, doi. 10.16429/j.1009-7848.2023.11.015

By:

Li Jiamin;
Wang Xiujun;
Yang Liping;
Xu Jiuhong;
He Chunxia;
Bao Huanhuan

Publication type:

Article

酱鸭中优势背景菌群对金黄色葡萄球菌生长影响的预测模拟.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 243, doi. 10.16429/j.1009-7848.2022.04.024

By:

张子叶;
闫晓彤;
王晔茹;
丁甜;
王军;
王翔;
董庆利;
為方;
李长城

Publication type:

Article

烤鸭中金黄色葡萄球菌生长动力学比较与动态模拟.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 246, doi. 10.16429/j.1009-7848.2022.03.027

By:

张子叶;
刘丽敏;
王晔茹;
丁甜;
方婷;
李长城

Publication type:

Article

Dietary resistant starch ameliorating lipopolysaccharide-induced inflammation in meat ducks associated with the alteration in gut microbiome and glucagon-like peptide 1 signaling.

Published in:

Journal of Animal Science & Biotechnology, 2022, v. 13, n. 1, p. 1, doi. 10.1186/s40104-022-00735-x

By:

Qin, Simeng;
Bai, Weiqiang;
Applegate, Todd J.;
Zhang, Keying;
Tian, Gang;
Ding, Xuemei;
Bai, Shiping;
Wang, Jianping;
Lv, Li;
Peng, Huanwei;
Xuan, Yue;
Zeng, Quifeng

Publication type:

Article

Dietary resistant starch ameliorating lipopolysaccharide-induced inflammation in meat ducks associated with the alteration in gut microbiome and glucagon-like peptide 1 signaling.

Published in:

Journal of Animal Science & Biotechnology, 2022, v. 13, n. 1, p. 1, doi. 10.1186/s40104-022-00735-x

By:

Qin, Simeng;
Bai, Weiqiang;
Applegate, Todd J.;
Zhang, Keying;
Tian, Gang;
Ding, Xuemei;
Bai, Shiping;
Wang, Jianping;
Lv, Li;
Peng, Huanwei;
Xuan, Yue;
Zeng, Quifeng

Publication type:

Article

Effect of Gelatin Coated Rosemary Extract (Rosmarinus Officinalis L.) on the Quality of Refrigerated Duck Meat.

Published in:

Agricultural Science Digest, 2020, v. 40, n. 1, p. 89, doi. 10.18805/ag.D-180

By:

Banikarimi, Kimia;
Mirzaei, Habibollah;
Farsi, Mohammad

Publication type:

Article

Impact of divergence of residual feed intake on triglyceride metabolism-related gene expression in meat-type ducks.

Published in:

PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0286051

By:

Shui, Fei;
Qiu, Guiru;
Pan, Shenqiang;
Wang, Xin;
Jiang, Tingting;
Geng, Zhaoyu;
Jin, Sihua

Publication type:

Article

Supplementation of guanidinoacetic acid and betaine improve growth performance and meat quality of ducks by accelerating energy metabolism.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 1656, doi. 10.1080/1828051X.2021.1978336

By:

Shuzhen, Li;
Yang, Li;
Wenhuan, Chang;
Zhimin, Chen;
Aijuan, Zheng;
Zedong, Wang;
Guohua, Liu

Publication type:

Article

Food Variety of Lesser Whistling Duck in Malaysian Lakes.

Published in:

Pertanika Journal of Science & Technology, 2020, v. 28, n. 4, p. 1329, doi. 10.47836/pjst.28.4.11

By:

Onwuka, Martins Chukwuemeka;
Rajpar, Muhammad Nawaz;
Zakaria, Mohamed

Publication type:

Article

Material Contradictions in Mao's China.

Published in:

2025

By:

Graf, Emily

Publication type:

Book Review

The effects of stocking density on slaughter performance and some meat quality parameters of Pekin ducks.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2022, v. 65, n. 2, p. 199, doi. 10.5194/aab-65-199-2022

By:

Eratalar, Sabri Arda;
Okur, Nezih;
Yaman, Ahmet

Publication type:

Article

Comparison of some meat quality and liver characteristics in Muscovy and mule ducks.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2020, v. 63, n. 1, p. 137, doi. 10.5194/aab-63-137-2020

By:

Kokoszyński, Dariusz;
Wilkanowska, Anna;
Arpášová, Henrieta;
Hrnčár, Cyril

Publication type:

Article

George Hom Eng: An Immigrant's Life.

Published in:

Chinese America: History & Perspectives, 2024, p. 83

By:

Salcido, Emily

Publication type:

Article

Duck Meat, Delicious yet low in Unsaturated Fat; Comparative Study between Duck Meat Consumption in ASEAN toward the Number of COVID Cases.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 10, p. 519

By:

Mafruchati, Maslichah

Publication type:

Article

Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00344-0

By:

Lou, Xuanming;
Wang, Jiahao;
Kwang, Leng Gek;
Zhou, Hanzhang;
Ong, Francesca Yi Teng;
Ng, Shengyong;
Yu, Hanry

Publication type:

Article

稻鸭共作及其环境效应.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 3, p. 643, doi. 10.3969/j.issn.1004-1524.20240169

By:

李桂萍;
许小妹;
卢立志

Publication type:

Article

番鸭肌肉氨基酸谱发育性变化研究.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 9, p. 2010, doi. 10.3969/j.issn.1004-1524.20231019

By:

潘志洪;
温雪婷;
杨华;
吕文涛;
张俊杰;
肖英平

Publication type:

Article

THE EFFECT OF AGE ON THE QUALITY OF BROILER DUCK MEAT.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 50, p. 5, doi. 10.21005/AAPZ2019.50.2.01

By:

BIESIADA-DRZAZGA, Barbara;
BANASZEWSKA, Dorota;
BRODZIK, Urszula

Publication type:

Article

THE EFFECT OF AGE ON THE QUALITY OF BROILER DUCK MEAT.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2019, v. 349, n. 49, p. 5, doi. 10.21005/AAPZ2019.50.2.01

By:

BIESIADA-DRZAZGA, Barbara;
BANASZEWSKA, Dorota;
BRODZIK, Urszula

Publication type:

Article

基于模糊数学感官评价方法的真空低温烹饪卤鸭工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 162, doi. 10.12161/j.issn.1005-6521.2023.10.022

By:

谭青玲;
夏杨毅;
叶柯;
卢家维;
吴淼;
李甜甜

Publication type:

Article

凉水漂洗法提取鸭肉肌原纤维蛋白工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 124, doi. 10.12161/j.issn.1005-6521.2022.23.018

By:

张学全;
李翔辉;
孟亚萍;
刘爱国

Publication type:

Article

风味鸭爪加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 158, doi. 10.12161/j.issn.1005-6521.2019.17.028

By:

闵二虎

Publication type:

Article

Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water.

Published in:

Foods, 2025, v. 14, n. 3, p. 534, doi. 10.3390/foods14030534

By:

Xu, Anqi;
Zhang, Siyi;
Huan, Chuanming;
Gao, Sumin;
Wang, Hengpeng;
Gao, Ziwu;
Wu, Ruiyun;
Wang, Zhenyu;
Meng, Xiangren

Publication type:

Article

Effect of Shikimic Acid on Oxidation of Myofibrillar Protein of Duck Meat During Heat Treatment.

Published in:

Foods, 2024, v. 13, n. 20, p. 3338, doi. 10.3390/foods13203338

By:

Niu, Yue;
Zhang, Yingrui;
Wang, Yuwei;
He, Wenjie;
Xu, Wei;
Guo, Danjun;
Wang, Hongxun;
Yi, Yang;
Tan, Guowei

Publication type:

Article

Improving the Edible and Nutritional Quality of Roasted Duck Breasts through Variable Pressure Salting: Implications for Protein Anabolism and Digestion in Rats.

Published in:

Foods, 2024, v. 13, n. 3, p. 402, doi. 10.3390/foods13030402

By:

Gao, Ziwu;
Zhou, Yinna;
Zhang, Dequan;
Wu, Ruiyun;
Ma, Jiale;
He, Jinhua;
Wang, Zhenyu

Publication type:

Article

Effect of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat.

Published in:

Foods, 2023, v. 12, n. 24, p. 4482, doi. 10.3390/foods12244482

By:

Chen, Mingyue;
Pan, Qingmei;
Wu, Binbin;
Wang, Hongxun;
Yi, Yang;
Xu, Wei;
Guo, Danjun

Publication type:

Article

A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting.

Published in:

Foods, 2023, v. 12, n. 11, p. 2261, doi. 10.3390/foods12112261

By:

Wongnen, Chantira;
Panpipat, Worawan;
Saelee, Nisa;
Rawdkuen, Saroat;
Grossmann, Lutz;
Chaijan, Manat

Publication type:

Article

Research on Online Nondestructive Detection Technology of Duck Egg Origin Based on Visible/Near-Infrared Spectroscopy.

Published in:

Foods, 2023, v. 12, n. 9, p. 1900, doi. 10.3390/foods12091900

By:

Li, Qingxu;
Zhou, Wanhuai;
Wang, Qiaohua;
Fu, Dandan

Publication type:

Article

Effects of W/O Nanoemulsion on Improving the Color Tone of Beijing Roast Duck.

Published in:

Foods, 2023, v. 12, n. 3, p. 613, doi. 10.3390/foods12030613

By:

Teng, Wendi;
Yao, Xinshuo;
Li, Jingyi;
Wang, Jinpeng;
Cao, Jinxuan

Publication type:

Article

Comparative Characterization of Key Volatile Compounds in Slow- and Fast-Growing Duck Raw Meat Based on Widely Targeted Metabolomics.

Published in:

Foods, 2022, v. 11, n. 24, p. 3975, doi. 10.3390/foods11243975

By:

Weng, Kaiqi;
Song, Lina;
Bao, Qiang;
Cao, Zhengfeng;
Zhang, Yu;
Zhang, Yang;
Chen, Guohong;
Xu, Qi

Publication type:

Article

Extraction and Characterization of Lysozyme from Salted Duck Egg White.

Published in:

Foods, 2022, v. 11, n. 22, p. 3567, doi. 10.3390/foods11223567

By:

Yao, Xinjun;
Du, Tianyin;
Guo, Jun;
Lv, Weiqiao;
Adhikari, Benu;
Xu, Jicheng

Publication type:

Article

The Effects of Different Natural Plant Extracts on the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Roast Duck.

Published in:

Foods, 2022, v. 11, n. 14, p. 2104, doi. 10.3390/foods11142104

By:

Shen, Xixi;
Huang, Xinyuan;
Tang, Xiaoyan;
Zhan, Junliang;
Liu, Suke

Publication type:

Article

Development and Application of a Visual Duck Meat Detection Strategy for Molecular Diagnosis of Duck-Derived Components.

Published in:

Foods, 2022, v. 11, n. 13, p. 1895, doi. 10.3390/foods11131895

By:

Chen, Xiaoyun;
Yu, Huiru;
Ji, Yi;
Wei, Wei;
Peng, Cheng;
Wang, Xiaofu;
Xu, Xiaoli;
Sun, Meihao;
Xu, Junfeng

Publication type:

Article

The Impacts of Different Pea Protein Isolate Levels on Functional, Instrumental and Textural Quality Parameters of Duck Meat Batters.

Published in:

Foods, 2022, v. 11, n. 11, p. 1620, doi. 10.3390/foods11111620

By:

Zhu, Xueshen;
Tan, Beibei;
Li, Ke;
Liu, Shaohua;
Gu, Ying;
Xia, Tianlan;
Bai, Yun;
Wang, Peng;
Wang, Renlei

Publication type:

Article

Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck.

Published in:

Foods, 2022, v. 11, n. 5, p. 664, doi. 10.3390/foods11050664

By:

Liu, Yanxia;
Wang, Zhenyu;
Zhang, Dequan;
Pan, Teng;
Liu, Huan;
Shen, Qingwu;
Hui, Teng

Publication type:

Article

Novel Water–Oil Mixed Frying: Fried Oil Quality and the Formation of Heterocyclic Amines and Trans Fatty Acids in Fried Duck.

Published in:

Foods, 2022, v. 11, n. 5, p. 626, doi. 10.3390/foods11050626

By:

Jamali, Muneer Ahmed;
Wang, Zhen;
Zhu, Yuxia;
Zhang, Yawei

Publication type:

Article

Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage.

Published in:

Foods, 2022, v. 11, n. 2, p. 245, doi. 10.3390/foods11020245

By:

Shin, Dong-Min;
Kim, Yea-Ji;
Yune, Jong-Hyeok;
Kim, Do-Hyun;
Kwon, Hyuk-Cheol;
Sohn, Hyejin;
Han, Seo-Gu;
Han, Jong-Hyeon;
Lim, Su-Jin;
Han, Sung-Gu

Publication type:

Article

Effect of Dietary Curcumin Supplementation on Duck Growth Performance, Antioxidant Capacity and Breast Meat Quality.

Published in:

Foods, 2021, v. 10, n. 12, p. 2981, doi. 10.3390/foods10122981

By:

Jin, Sanjun;
Yang, Hao;
Liu, Fangju;
Pang, Qian;
Shan, Anshan;
Feng, Xingjun

Publication type:

Article

Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration.

Published in:

Foods, 2021, v. 10, n. 8, p. 1890, doi. 10.3390/foods10081890

By:

Chen, Xiaoyun;
Ji, Yi;
Li, Kai;
Wang, Xiaofu;
Peng, Cheng;
Xu, Xiaoli;
Pei, Xinwu;
Xu, Junfeng;
Li, Liang

Publication type:

Article

Flesh ID: Nanopore Sequencing Combined with Offline BLAST Search for the Identification of Meat Source.

Published in:

Foods, 2020, v. 9, n. 10, p. 1392, doi. 10.3390/foods9101392

By:

Kissenkötter, Jonas;
Böhlken-Fascher, Susanne;
Abd El Wahed, Ahmed

Publication type:

Article

Flesh ID: Nanopore Sequencing Combined with Offline BLAST Search for the Identification of Meat Source.

Published in:

Foods, 2020, v. 9, n. 10, p. 1392, doi. 10.3390/foods9101392

By:

Kissenkötter, Jonas;
Böhlken-Fascher, Susanne;
Abd El Wahed, Ahmed

Publication type:

Article

Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks.

Published in:

Foods, 2020, v. 9, n. 4, p. 449, doi. 10.3390/foods9040449

By:

Wang, Qiannan;
Liu, Weihua;
Tian, Bo;
Li, Dongmei;
Liu, Chunhong;
Jiang, Bin;
Feng, Zhibiao

Publication type:

Article

STUDY ON THE EFFECT OF ANTIOXIDANTS ON THE QUALITY AND ANTIOXIDANTS CAPACITY OF DUCK SAUSAGES.

Published in:

Technology Audit & Production Reserves, 2022, v. 3, n. 3(65), p. 36, doi. 10.15587/2706-5448.2022.260198

By:

Feifei Shang;
Kryzhska, Tetiana;
Zhenhua Dua

Publication type:

Article

The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 2, p. 805, doi. 10.3390/app12020805

By:

Augustyńska-Prejsnar, Anna;
Topczewska, Jadwiga;
Ormian, Małgorzata;
Saletnik, Aneta;
Sokołowicz, Zofia;
Lechowska, Jadwiga

Publication type:

Article

Effect of synbiotic plus selenium or betaine on performance, intestinal health, nutrient digestibility, and carcass quality of Tegal ducks.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2023, v. 48, n. 3, p. 222, doi. 10.14710/jitaa.48.3.222-231

By:

Mangisah, I.;
Sugiharto, S.

Publication type:

Article

Association of Liver X Receptor Alpha (LXRa) gene related to characteristic of carcass, meat quality and fatty acid composition in ducks.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2021, v. 46, n. 2, p. 114, doi. 10.14710/jitaa.46.2.114-123

By:

Gunawan, A.;
Azmi, N.;
Anggraeni, A.

Publication type:

Article

Metagenomic insights into the relationship between gut microbiota and residual feed intake of small-sized meat ducks.

Published in:

Frontiers in Microbiology, 2023, v. 13, p. 01, doi. 10.3389/fmicb.2022.1075610

By:

Hao Bai;
Lei Shi;
Qixin Guo;
Yong Jiang;
Xiaofan Li;
Dandan Geng;
Chenxiao Wang;
Yulin Bi;
Zhixiu Wang;
Guohong Chen;
Fuguang Xue;
Guobin Chang

Publication type:

Article

Effects of different rearing systems on growth performance, carcass traits, meat quality and serum biochemical parameters in Gaoyou ducks.

Published in:

Animal Production Science, 2023, v. 63, n. 7, p. 681, doi. 10.1071/AN22309

By:

Wang, Zhicheng;
Zhu, Chunhong;
Liu, Hongxiang;
Song, Weitao;
Tao, Zhiyun;
Xu, Wenjuan;
Zhang, Shuangjie;
Li, Huifang

Publication type:

Article

Tropical alfalfa (Medicago sativa cv. Kacang Ratu BW) supplementation for reducing cholesterol and improving quality of carcass and meat of hybrid duck.

Published in:

Animal Production Science, 2023, v. 63, n. 5, p. 471, doi. 10.1071/AN22018

By:

Suwignyo, Bambang;
Rini, Eprilia Aristia;
Wahyudi, Ukad;
Suryanto, Edi;
Rusman;
Suhartanto, Bambang

Publication type:

Article