Detection of cracks in dried spaghetti using transmission images.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 750, doi. 10.1080/09168451.2016.1274641
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- Publication type:
- Article
Works matching DE "DRY pasta products"
Results: 5
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Influence of drying temperatures on the quality of pasta formulated with different egg products.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 5, p. 817, doi. 10.1007/s00217-016-2795-9
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- Publication type:
- Article
3
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 271, doi. 10.1080/19440049.2014.999259
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- Article
4
Carrot Flour from Minimally Processed Residue as Substitute of β-Carotene Commercial in Dry Pasta Prepared with Common Wheat ( Triticum aestivum).
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 590, doi. 10.1111/jfq.12253
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- Article
5
Effects of dietary fibre and antioxidant-rich ingredients on some quality characteristics of fresh and dry pasta.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 315, doi. 10.3920/QAS2018.1311
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- Publication type:
- Article