Scale-up of Dry Hopping Trials: Importance of Scale for Aroma and Taste Perceptions.
- Published in:
- Chemie Ingenieur Technik (CIT), 2016, v. 88, n. 12, p. 1955, doi. 10.1002/cite.201600040
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- Publication type:
- Article
Works matching DE "DRY hopping (Brewing)"
Results: 14
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An approach to develop an external dry hopping method by restoring the aroma transfer through dilution.
- Published in:
- Brewing Science, 2021, v. 74, n. 11/12, p. 151, doi. 10.23763/BrSc21-16kohles
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- Article
3
Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 21, doi. 10.1002/jib.291
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- Article
4
Evaluation of Czech hop varieties in beer.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 6, p. 529, doi. 10.18832/kp2021.67.529
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- Article
5
Cultivar identification in dry hop cones and pellets using microsatellite loci.
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- European Food Research & Technology, 2016, v. 242, n. 9, p. 1599, doi. 10.1007/s00217-016-2715-z
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- Article
6
Brief Insight into the Underestimated Role of Hop Amylases on Beer Aroma Profiles.
- Published in:
- Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 1, p. 66, doi. 10.1080/03610470.2021.1937453
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- Article
7
Hop Kilning Temperature Sensitivity of Dextrin-Reducing Enzymes in Hops.
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- Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 1, p. 75, doi. 10.1080/03610470.2021.1903290
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- Article
8
A Comparison of Single-Stage and Two-Stage Dry-Hopping Regimes.
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- Journal of the American Society of Brewing Chemists, 2019, v. 77, n. 4, p. 251, doi. 10.1080/03610470.2019.1668230
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- Article
9
Extraction Efficiency of Dry-Hopping.
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- Journal of the American Society of Brewing Chemists, 2019, v. 77, n. 3, p. 188, doi. 10.1080/03610470.2019.1617622
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- Article
10
Evaluating the Impact of Dissolved Oxygen and Aging on Dry-Hopped Aroma Stability in Beer.
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- Journal of the American Society of Brewing Chemists, 2019, v. 77, n. 3, p. 179, doi. 10.1080/03610470.2019.1603002
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- Article
11
Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles.
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- Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 4, p. 236, doi. 10.1080/03610470.2018.1503925
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- Article
12
Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook.
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- Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 3, p. 199, doi. 10.1080/03610470.2018.1487747
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- Article
13
Aroma Extract Dilution Analysis of Beers Dry-Hopped with Cascade, Chinook, and Centennial.
- Published in:
- Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 3, p. 190, doi. 10.1080/03610470.2018.1487746
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- Publication type:
- Article
14
Investigations into the Transfer Rate of Volatile Compounds in Dry Hopping Using an Octanol-Water Partition Coefficient Model.
- Published in:
- Journal of the American Society of Brewing Chemists, 2018, v. 76, n. 3, p. 169, doi. 10.1080/03610470.2018.1483701
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- Publication type:
- Article