Works matching DE "DRIED vegetables"

Results: 41

Bacillus cereus Assessment in Dried Vegetables Distributed in Tehran, Iran.

Published in:

Journal of Food Quality & Hazards Control, 2018, v. 5, n. 1, p. 29, doi. 10.29252/jfqhc.5.1.29

By:

Ghourchian, S.;
Douraghi, M.;
Baghani, A.;
Dallal, M. M. Soltan

Publication type:

Article

Infiltrated Biopolymers Effect on Quality of Dehydrated Carrots.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 526, doi. 10.1111/j.1365-2621.1992.tb05533.x

By:

MUDAHAR, GURMAIL S.;
BUHR, R. JEFFREY;
JEN, JOSEPH J.

Publication type:

Article

A REVIEW OF PARTICIPATORY FOREST REGENERATION ENDEAVOURS IN WEST BENGAL, INDIA.

Published in:

Environmental Research Journal, 2010, v. 4, n. 3/4, p. 275

By:

Mukhopadhyay, Manas K.;
Adak, Suvomoy;
Mazumdar, Asis

Publication type:

Article

Güneş altında kurutulmuş havuç dilimlerinin rehidrasyon kinetiğinin incelenmesi.

Published in:

Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,, 2017, v. 32, n. 2, p. 355, doi. 10.17341/gazimmfd.322157

By:

İsmail, Osman

Publication type:

Article

Microstructural Characteristics of Dried Carrot Pieces and Real Time Observations during Their Exposure to Moisture.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 4, p. 1, doi. 10.2202/1556-3758.1242

By:

Smith, Bronwen G.;
James, Bryony J.;
Ho, Christine A. L.

Publication type:

Article

The Analysis of Flavonoids from Inula helenium L. Flowers and Leaves.

Published in:

Acta Medica Marisiensis, 2011, v. 57, n. 4, p. 320

By:

Monica, Nan;
L., Vlase;
Sigrid, Eşianu;
M., Tămaş

Publication type:

Article

SENSORY CHARACTERISTICS OF EWE MILK CHEESE MADE WITH THREE TYPES OF COAGULANT: CALF RENNET, POWDERED VEGETABLE COAGULANT AND CRUDE AQUEOUS EXTRACT FROM CYNARA CARDUNCULUS.

Published in:

Journal of Food Quality, 2007, v. 30, n. 1, p. 91, doi. 10.1111/j.1745-4557.2007.00108.x

By:

Tejada, Luis;
Gómez, Rafael;
Fernández-Salguero, José

Publication type:

Article

STUDY ON THE USE OF CEREAL AND VEGETABLE IN THE DIET OF ATHLETES.

Published in:

Scientific Papers. Series D. Animal Science, 2015, v. 58, p. 97

By:

SORIN, BĂRBUICĂ IULIUS

Publication type:

Article

The optimization of vacuum frying to dehydrate carrot chips.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 911, doi. 10.1111/j.1365-2621.2005.00985.x

By:

Liu-ping Fan;
Min Zhang;
Gong-nian Xiao;
Jin-cai Sun;
Qian Tao

Publication type:

Article

Structural properties of dehydrated products during rehydration.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 529, doi. 10.1046/j.1365-2621.2001.00483.x

By:

Krokida, Magdalini K.;
Maroulis, Zacharias B.

Publication type:

Article

Effect of processing on quality attributes and phenolic profile of quince dried bar snack.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2556, doi. 10.1002/jsfa.9467

By:

Torres, Carolina A;
Sepúlveda, Gloria;
Concha‐Meyer, Anibal A

Publication type:

Article

Product characteristics and quality of bovine blood-enriched dried vegetable paste.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3255, doi. 10.1002/jsfa.6678

By:

Faria da Rocha, Silvia;
Kappaun Rodrigues, Marla Cristina;
Legemann Monte, Micheli;
Quites Larrosa, Ana Paula;
de Almeida Pinto, Luiz Antonio

Publication type:

Article

Phenolic content and antioxidant capacity in fresh and dry fruits and vegetables grown in Chile.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 4, p. 541, doi. 10.1080/19476337.2015.1012743

By:

Lutz, Mariane;
Hernández, José;
Henríquez, Carolina

Publication type:

Article

Quality Evaluation of Vacuum Microwave-Dried Immature Vegetable Soybean ( G lycine Max [ L.] Merr.).

Published in:

Journal of Food Quality, 2015, v. 38, n. 5, p. 337, doi. 10.1111/jfq.12149

By:

Song, J.F.;
Liu, C.Q.;
Jiang, X.Q.;
Li, D.J.

Publication type:

Article

Flavour Changes in Asian White Radish (Raphanus sativus) Produced by Different Methods of Drying and Salting.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 2, p. 253, doi. 10.1080/10942910701298093

By:

Coogan, R. C.;
Wills, R.B.H.

Publication type:

Article

Meyve ve Sebzelerin Mikrodalga Destekli Kurutma Sistemleri ile Kurutulması.

Published in:

Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2012, v. 7, n. 2, p. 123

By:

KARAASLAN, Sevil

Publication type:

Article

Dondurarak Kurutulmuş Havuç Dilimlerinin Renk, Rehidrasyon Özellikieri ve Bazı Duyusal Özellikieri Üzerine Farklı Antioksidan Çözeltilerin Etkisi.

Published in:

Journal of Natural & Applied Sciences, 2009, v. 13, n. 3, p. 229

By:

Erbay, Buket;
Kivrak, Eda;
Orhan, Hikmet;
Küçüköner, Erdoğan

Publication type:

Article

RESEARCH RELATED TO PRESERVING ROOT VEGETABLES BY DRYING.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 193

By:

Mariana, Urs

Publication type:

Article

3. MARKETING FARM PRODUCTS.

Published in:

1943

By:

Breyer, Ralph F.

Publication type:

Abstract

Valorisation of Vegetables from the Northern Portugal through Drying: Study of the Effect of Different Drying Methods on Texture, Colour and Physicochemical Properties.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 187, doi. 10.3303/CET2187032

By:

Costa, Sara;
Sousa, Patricia;
Pinheiro, Rita

Publication type:

Article

Nutritional properties of two hybrids of dried and fresh cabbage.

Published in:

Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 329

By:

Karakashova, Ljubica;
Babanovska-Milenkovska, Frosina;
Chuleva, Biljana;
Nakova, Silvija

Publication type:

Article

Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 667

By:

Gupta, S.;
Prakash, J.

Publication type:

Article

The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of Ghana.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 101

By:

Kudjawu, B. D.;
Sakyi-Dawson, E.;
Amoa-Awua, W. K.

Publication type:

Article

Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1674, doi. 10.1007/s11947-018-2133-2

By:

Peng, Jian;
Bi, Jinfeng;
Yi, Jianyong;
Wu, Xinye;
Zhou, Mo;
Lyu, Jian;
Liu, Jia’ning

Publication type:

Article

Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S32, doi. 10.1111/j.1365-2621.2006.tb12401.x

By:

And, Guadalupe Latapi;
Barrett, Diane M.

Publication type:

Article

TEHNOLOGIJA PROIZVODNJE PROTEINSKOG GRAŠKA.

Published in:

Zbornik Radova - A Periodical of Scientific Research on Field & Vegetable Crops, 2007, v. 43, p. 245

By:

Đura, Karagić;
Vojislav, Mihailović;
Aleksandar, Mikić;
Slobodan, Katić;
Goran, Malidža

Publication type:

Article

OPTIMIZING TEMPERATURE IN MUSHROOM DRYING.

Published in:

Journal of Food Processing & Preservation, 2008, v. 32, n. 6, p. 881, doi. 10.1111/j.1745-4549.2008.00205.x

By:

LIDHOO, C. K.;
AGRAWAL, Y. C.

Publication type:

Article

EFFECT OF DEHYDRATION ON PHYSICOCHEMICAL PROPERTIES OF MUSTARD, MINT AND SPINACH.

Published in:

Journal of Food Processing & Preservation, 2008, v. 32, n. 1, p. 103, doi. 10.1111/j.1745-4549.2007.00168.x

By:

Kaur, Amandeep;
Kaur, Devinder;
Oberoi, D. P. S.;
Gill, B. S.;
Sogi, D. S.

Publication type:

Article

Effects of ultrasound-assisted air-drying on vitamins and carotenoids of cherry tomatoes.

Published in:

Drying Technology, 2016, v. 34, n. 8, p. 986, doi. 10.1080/07373937.2015.1090445

By:

Fernandes, Fabiano A. N.;
Rodrigues, Sueli;
García-Pérez, José V.;
Cárcel, Juan A.

Publication type:

Article

Application of Intermediate-Wave Infrared Drying in Preparation of Mushroom Chewing Tablets.

Published in:

Drying Technology, 2014, v. 32, n. 15, p. 1820, doi. 10.1080/07373937.2014.949347

By:

Wang, Liping;
Zhang, Min;
Fang, Zhongxiang;
Xu, Baoguo

Publication type:

Article

Drying of Burdock Root Cubes Using a Microwave-Assisted Pulsed Spouted Bed Dryer and Quality Evaluation of the Dried Cubes.

Published in:

Drying Technology, 2014, v. 32, n. 15, p. 1785, doi. 10.1080/07373937.2014.945180

By:

Lu, Yi;
Zhang, Min;
Sun, Jincai;
Cheng, Xinfeng;
Adhikari, Benu

Publication type:

Article

Trends in Development of Dried Vegetable Products as Snacks.

Published in:

Drying Technology, 2012, v. 30, n. 5, p. 448, doi. 10.1080/07373937.2011.644648

By:

Huang, Lue-lue;
Zhang, Min

Publication type:

Article

Hybrid Solar Dryer for Quality Dried Tomato.

Published in:

Drying Technology, 2008, v. 26, n. 12, p. 1591, doi. 10.1080/07373930802467466

By:

Hossain, M. A.;
Amer, B. M. A.;
Gottschalk, K.

Publication type:

Article

Efficacy of Vacuum Microwave Drying in Microbial Decontamination of Dried Vegetables.

Published in:

Drying Technology, 2007, v. 25, n. 6, p. 1109, doi. 10.1080/07373930701397301

By:

Yaghmaee, Parastoo;
Durance, Timothy

Publication type:

Article

The Effect of Enzymatic Treatment on Dried Vegetable Color.

Published in:

Drying Technology, 2006, v. 24, n. 9, p. 1173, doi. 10.1080/07373930600778460

By:

Konopacka, Dorota

Publication type:

Article

Effect of Different Drying Methods on the Quality of Jute ( Corchorus olitorius L.).

Published in:

Drying Technology, 2006, v. 24, n. 1, p. 95, doi. 10.1080/07373930500538865

By:

Shitanda, D.;
Wanjala, N. V.

Publication type:

Article

THERMAL DENATURATION OF SOME DRIED VEGETABLES.

Published in:

Drying Technology, 2002, v. 20, n. 3, p. 711, doi. 10.1081/DRT-120002826

By:

Zhang, Min;
Li, Chunli;
Ding, Xiaolin;
Cao, Chongwen

Publication type:

Article

Kinetic aspects of a dried thin layer carrot in a heat pump dryer.

Published in:

Dyna (0012-7353), 2016, v. 83, n. 195, p. 16, doi. 10.15446/dyna.v83n195.47114

By:

Gómez-Daza, Juan Carlos;
Ochoa-Martínez, Claudia Isabel

Publication type:

Article

Study of encapsulation parameters to improve content of lycopene in tomato (Solanum lycopersicum L.) powders.

Published in:

Acta Alimentaria, 2018, v. 47, n. 2, p. 135, doi. 10.1556/066.2018.47.2.1

By:

Montiel-Ventura, J.;
Luna-Guevara, J.J.;
Tornero-Campante, M.A.;
Delgado-Alvarado, A.;
Luna-Guevara, M.L.

Publication type:

Article

AN INVESTIGATION of NUTRITIONAL VALUES of DRIED VEGETABLES.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 327, doi. 10.5505/gida.2013.57441

By:

Çağlarırmak, Necla;
Zeki Hepçimen, Ahmet

Publication type:

Article

Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant<sub>−</sub>based polyphenolic optimal extracts.

Published in:

Lipids in Health & Disease, 2019, v. 18, n. 1, p. 1, doi. 10.1186/s12944-019-0982-y

By:

Ali, Muhammad;
Imran, Muhammad;
Nadeem, Muhammad;
Khan, Muhammad Kamran;
Sohaib, Muhammad;
Suleria, Hafiz Ansar Rasul;
Bashir, Reeja

Publication type:

Article