A Comparative Study of Rheological Characteristics of Tomato Paste and Tomato Powder Solutions.
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- International Journal of Food Properties, 2004, v. 7, n. 3, p. 483, doi. 10.1081/JFP-200032940
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Works matching DE "DRIED vegetable juices"
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Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder.
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- Asian Journal of Dairy & Food Research, 2015, p. 39, doi. 10.5958/0976-0563.2015.00008.1
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- Article