Works matching DE "DRIED tomatoes"

Results: 27

Tomatoes and Cancer.

Published in:: JAMA: Journal of the American Medical Association, 2008, v. 300, n. 1, p. 33, doi. 10.1001/jama.300.1.33-b
Publication type:: Article

The effectiveness of fungi Gliocladium fimbriatum and Trichoderma viride to control fusarium wilt disease of tomatoes (Lycopersicum esculentum).

Published in:

Indian Journal of Agricultural Research, 2019, v. 53, n. 1, p. 57, doi. 10.18805/IJARe.A-363

By:

Fitrianingsih, Asrini;
Martanto, Eko Agus;
Abbas, Barahima

Publication type:

Article

Effects and relationships of compost type, aeration and brewing time on compost tea properties, efficacy against Pythium ultimum, phytotoxicity and potential as a nutrient amendment for seedling production.

Published in:

Biological Agriculture & Horticulture, 2012, v. 28, n. 3, p. 185, doi. 10.1080/01448765.2012.727667

By:

Martin, C. C. G. St.;
Dorinvil, W.;
Brathwaite, R. A. I.;
Ramsubhag, A.

Publication type:

Article

THE INFLUENCE OF ADDITION OF DRIED TOMATO POMACE ON THE PHYSICAL AND SENSORY PROPERTIES OF WHOLE GRAIN RYE FLOUR COOKIES.

Published in:

Food & Feed Research, 2016, v. 43, n. 2, p. 145, doi. 10.5937/FFR1602145T

By:

Tomic, Jelena M.;
Belovic, Miona M.;
Torbica, Aleksandra M.;
Pajin, Biljana S.;
Loncarevic, Ivana S.;
Petrovic, Jovana S.;
Fišteš, Aleksandar Z.

Publication type:

Article

INFLUENCE OF COMBINED MICROWAVE-VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES.

Published in:

Journal of Food Quality, 2012, v. 35, n. 3, p. 159, doi. 10.1111/j.1745-4557.2012.00446.x

By:

ABANO, E.E.;
MA, H.;
QU, W.

Publication type:

Article

Cherry Tomato Drying: Sun versus Convective Oven.

Published in:

Horticulturae, 2021, v. 7, n. 3, p. 1, doi. 10.3390/horticulturae7030040

By:

Alfeo, Vincenzo;
Planeta, Diego;
Velotto, Salvatore;
Palmeri, Rosa;
Todaro, Aldo

Publication type:

Article

Effect of dried tomato pulp on the performance and egg traits of laying hens.

Published in:

British Poultry Science, 1999, v. 40, n. 5, p. 695, doi. 10.1080/00071669987106

By:

Dotas, D.;
Zamanidis, S.;
Balios, J.

Publication type:

Article

Effects of Herbs on Hydrolytic and Oxidative Degradation of Olive Oil in Canned Tomatoes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 10, p. 759, doi. 10.1007/s11746-005-1140-z

By:

Baiano, Antonietta;
Gomes, Tommaso;
Severini, Carla

Publication type:

Article

Storage stability of dried tomato slice.

Published in:

International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 4, p. 104, doi. 10.3965/j.ijabe.20130604.012

By:

Shittu, S. K.;
Isiaka, M.

Publication type:

Article

Change in color and other fruit quality characteristics of tomato cultivars after hot-air drying at low final-moisture content.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 308, doi. 10.1080/09637480903114128

By:

Ashebir, Dereje;
Jezik, Karoline;
Weingartemann, Herbert;
Gretzmacher, Ralph

Publication type:

Article

EFFECT OF DRYING TEMPERATURE ON LYCOPENE CONTENT OF PROCESSED TOMATOES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 141, doi. 10.5219/300

By:

Mendelová, Andrea;
Mendel, Ľubomír;
Fikselová, Martina;
Czako, Peter

Publication type:

Article

Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1818, doi. 10.1007/s11947-018-2145-y

By:

Turgut, Sebahattin Serhat;
Küçüköner, Erdoğan;
Karacabey, Erkan

Publication type:

Article

Effects of Gum Arabic Edible Coatings and Sun-Drying on the Storage Life and Quality of Raw and Blanched Tomato Slices.

Published in:

Journal of Culinary Science & Technology, 2019, v. 17, n. 1, p. 45, doi. 10.1080/15428052.2017.1404535

By:

Adiamo, Oladipupo Q.;
Eltoum, Yousif A. I.;
Babiker, Elfadil E.

Publication type:

Article

Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S32, doi. 10.1111/j.1365-2621.2006.tb12401.x

By:

And, Guadalupe Latapi;
Barrett, Diane M.

Publication type:

Article

Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S24, doi. 10.1111/j.1365-2621.2006.tb12401.x

By:

And, Guadalupe Latapi;
Barrett, Diane M.

Publication type:

Article

Influence of heat pump drying on tomato flavor.

Published in:

Drying Technology, 2016, v. 34, n. 14, p. 1709, doi. 10.1080/07373937.2016.1174937

By:

Jeyaprakash, S.;
Frank, D. C.;
Driscoll, R. H.

Publication type:

Article

Modeling the Rehydration Process of Dried Tomato.

Published in:

Drying Technology, 2009, v. 27, n. 10, p. 1078, doi. 10.1080/07373930903218677

By:

Goula, AthanasiaM.;
Adamopoulos, KonstantinosG.

Publication type:

Article

Hybrid Solar Dryer for Quality Dried Tomato.

Published in:

Drying Technology, 2008, v. 26, n. 12, p. 1591, doi. 10.1080/07373930802467466

By:

Hossain, M. A.;
Amer, B. M. A.;
Gottschalk, K.

Publication type:

Article

Sorption Isotherms and Drying Characteristics of Tomato Peel Isolated from Tomato Pomace.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1515, doi. 10.1080/07373930600961371

By:

Kaur, Devinder;
Wani, AliAbas;
Sogi, D. S.;
Shivhare, U. S.

Publication type:

Article

Retention of Ascorbic Acid during Drying of Tomato Halves and Tomato Pulp.

Published in:

Drying Technology, 2006, v. 24, n. 1, p. 57, doi. 10.1080/07373930500538709

By:

Goula, A. M.;
Adamopoulos, K. G.

Publication type:

Article

The Efficacy of Chlorinated Water Treatments in Minimizing Yeast and Mold Growth in Fresh and Semi-dried Tomatoes.

Published in:

Drying Technology, 2003, v. 21, n. 6, p. 1127, doi. 10.1081/DRT-120021879

By:

May, B. K.;
Fickak, A.

Publication type:

Article

Pulsed Vacuum Osmotic Dehydration of Cherry Tomatoes: Impact on Physicochemical Properties and Probiotics Entrapment.

Published in:

Walailak Journal of Science & Technology, 2016, v. 13, n. 3, p. 193

By:

Pheeraya CHOTTANOM;
Thorung PRANIN;
Kamontip SHOPKA;
Narumon NASINSORN;
Pariyaporn ITSARANUWAT

Publication type:

Article

Effect of Microbial Growth on Dehydrated Tomato Powder During different Drying Conditions.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 2997, doi. 10.22207/JPAM.10.4.69

By:

Kumar, Vishal;
Singh, Sweta;
Chandra, Suresh;
Singh, B. R.;
Yadav, Anuj

Publication type:

Article

Predicting the Moisture Ratio of Dried Tomato Slices Uusing Artificial Neural Network and Genetic Aalgorithm Modeling.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2020, v. 9, n. 4, p. 411, doi. 10.22101/jrifst.2021.258797.1203

By:

Mokhtarian, Mohsen;
Majd, Mojtaba Heydari;
Garmakhany, Amir Daraei;
Zaerzadeh, Elham

Publication type:

Article

Drying rate and quality attributes of foam-mat dried tomato pulp.

Published in:

Ukrainian Food Journal, 2017, v. 6, n. 2, p. 345, doi. 10.24263/2304-974X-2017-6-2-14

By:

Joshua Olanrewaju Olaoye;
Obafemi Ibitayo Obajemihi

Publication type:

Article

Study of encapsulation parameters to improve content of lycopene in tomato (Solanum lycopersicum L.) powders.

Published in:

Acta Alimentaria, 2018, v. 47, n. 2, p. 135, doi. 10.1556/066.2018.47.2.1

By:

Montiel-Ventura, J.;
Luna-Guevara, J.J.;
Tornero-Campante, M.A.;
Delgado-Alvarado, A.;
Luna-Guevara, M.L.

Publication type:

Article

Farklı Önişemlerin ve Vakum Kurutma Yöteminin Domatesin Kuruma Karakteristikleri ve Kalite Kriterleri Üzerine Etkisi.

Published in:

Journal of Tekirdag Agricultural Faculty, 2012, v. 9, n. 1, p. 15

By:

Şahin, F. Hastürk;
Ülger, P.;
Aktaş, T.;
Orak, H. H.

Publication type:

Article