Found: 17
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Cherry Tomato Drying: Sun versus Convective Oven.
- Published in:
- Horticulturae, 2021, v. 7, n. 3, p. 1, doi. 10.3390/horticulturae7030040
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- Article
Predicting the Moisture Ratio of Dried Tomato Slices Uusing Artificial Neural Network and Genetic Aalgorithm Modeling.
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- Journal of Research & Innovation in Food Science & Technology, 2020, v. 9, n. 4, p. 411, doi. 10.22101/jrifst.2021.258797.1203
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- Article
The effectiveness of fungi Gliocladium fimbriatum and Trichoderma viride to control fusarium wilt disease of tomatoes (Lycopersicum esculentum).
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- Indian Journal of Agricultural Research, 2019, v. 53, n. 1, p. 57, doi. 10.18805/IJARe.A-363
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- Article
Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters.
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- Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1818, doi. 10.1007/s11947-018-2145-y
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- Article
Study of encapsulation parameters to improve content of lycopene in tomato (Solanum lycopersicum L.) powders.
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- Acta Alimentaria, 2018, v. 47, n. 2, p. 135, doi. 10.1556/066.2018.47.2.1
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- Article
Drying rate and quality attributes of foam-mat dried tomato pulp.
- Published in:
- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 345, doi. 10.24263/2304-974X-2017-6-2-14
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- Article
Effect of Microbial Growth on Dehydrated Tomato Powder During different Drying Conditions.
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- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 2997, doi. 10.22207/JPAM.10.4.69
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- Article
THE INFLUENCE OF ADDITION OF DRIED TOMATO POMACE ON THE PHYSICAL AND SENSORY PROPERTIES OF WHOLE GRAIN RYE FLOUR COOKIES.
- Published in:
- Food & Feed Research, 2016, v. 43, n. 2, p. 145, doi. 10.5937/FFR1602145T
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- Article
Pulsed Vacuum Osmotic Dehydration of Cherry Tomatoes: Impact on Physicochemical Properties and Probiotics Entrapment.
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- Walailak Journal of Science & Technology, 2016, v. 13, n. 3, p. 193
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- Article
Storage stability of dried tomato slice.
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- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 4, p. 104, doi. 10.3965/j.ijabe.20130604.012
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- Article
EFFECT OF DRYING TEMPERATURE ON LYCOPENE CONTENT OF PROCESSED TOMATOES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 141, doi. 10.5219/300
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- Article
INFLUENCE OF COMBINED MICROWAVE-VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 3, p. 159, doi. 10.1111/j.1745-4557.2012.00446.x
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- Article
Farklı Önişemlerin ve Vakum Kurutma Yöteminin Domatesin Kuruma Karakteristikleri ve Kalite Kriterleri Üzerine Etkisi.
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- Journal of Tekirdag Agricultural Faculty, 2012, v. 9, n. 1, p. 15
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- Article
Tomatoes and Cancer.
- Published in:
- JAMA: Journal of the American Medical Association, 2008, v. 300, n. 1, p. 33, doi. 10.1001/jama.300.1.33-b
- Publication type:
- Article
Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S24, doi. 10.1111/j.1365-2621.2006.tb12401.x
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- Article
Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S32, doi. 10.1111/j.1365-2621.2006.tb12401.x
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- Article
Effects of Herbs on Hydrolytic and Oxidative Degradation of Olive Oil in Canned Tomatoes.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 10, p. 759, doi. 10.1007/s11746-005-1140-z
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- Article