Functional Properties of Whipped Cream as Affected by Addition of Β- Lactoglobulin and Α-Lactalbumin.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 387
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- Publication type:
- Article
Works matching DE "DRIED skim milk"
Results: 47
1
2
Dried skim milk as a replacement for soybean meal in growing-finishing diets: Effects on growth performance, apparent totaletract nitrogen digestibility, urinary and fecal nitrogen...
- Published in:
- Journal of Animal Science, 2004, v. 82, n. 11, p. 3338, doi. 10.2527/2004.82113338x
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- Publication type:
- Article
3
Evaluation of feed grains with dried skim milk and added carbohydrate sources on weanling pig performance.
- Published in:
- Journal of Animal Science, 1993, v. 71, n. 12, p. 3376, doi. 10.2527/1993.71123376x
- Publication type:
- Article
4
Influence of Preheating Skimmilk on Water-holding Capacity of Sodium Salts of Caseinates and Coprecipitates.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 879, doi. 10.1111/j.1365-2621.1990.tb05259.x
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- Publication type:
- Article
5
Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 2, p. 170, doi. 10.1080/19440049.2016.1260168
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- Publication type:
- Article
6
Characterising variances of milk powder and instrumentation for the development of a non-targeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticity.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 6, p. 921, doi. 10.1080/19440049.2016.1188437
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- Publication type:
- Article
7
Price and volatility transmission in, and between, skimmed milk powder, livestock feed and oil markets.
- Published in:
- Outlook on Agriculture, 2017, v. 46, n. 4, p. 248, doi. 10.1177/0030727017744928
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- Publication type:
- Article
8
Improving survival and storage stability of bacteria recalcitrant to freeze-drying: a coordinated study by European culture collections.
- Published in:
- Applied Microbiology & Biotechnology, 2015, v. 99, n. 8, p. 3559, doi. 10.1007/s00253-015-6476-6
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- Publication type:
- Article
9
Dairy.
- Published in:
- Agricultural Commodities, 2018, p. 70
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- Publication type:
- Article
10
Dairy.
- Published in:
- Agricultural Commodities, 2014, v. 4, n. 3, p. 115
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- Publication type:
- Article
11
Effect of dairy powders fortification on yogurt textural and sensorial properties: a review.
- Published in:
- Journal of Dairy Research, 2013, v. 80, n. 4, p. 400, doi. 10.1017/S0022029913000514
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- Publication type:
- Article
12
Effect of dairy powder rehydration state on gel formation during yogurt process.
- Published in:
- Journal of Dairy Research, 2012, v. 79, n. 3, p. 280, doi. 10.1017/S0022029912000131
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- Publication type:
- Article
13
Price transmission in the international skim milk powder markets.
- Published in:
- Applied Economics, 2016, v. 48, n. 54, p. 5233, doi. 10.1080/00036846.2016.1173183
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- Publication type:
- Article
14
Corn-Soy-Blend Fortified with Phosphorus to Prevent Refeeding Hypophosphatemia in Undernourished Piglets.
- Published in:
- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0170043
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- Publication type:
- Article
15
Composition and Microstructure of Buffalo Skim Milk Powder as Influenced by Concentration and Drying Temperatures.
- Published in:
- Pakistan Journal of Zoology, 2015, v. 47, n. 4, p. 1157
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- Publication type:
- Article
16
Impact of dried skim milk in production diets on Lactobacillus and pathogenic bacterial shedding in growing-finishing swine.
- Published in:
- Journal of Applied Microbiology, 2005, v. 99, n. 2, p. 400, doi. 10.1111/j.1365-2672.2005.02629.x
- By:
- Publication type:
- Article
17
Antifungal Activity of Bacillus coagulans TQ33, Isolated from Skimmed Milk Powder, against Botrytis cinerea.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 78
- By:
- Publication type:
- Article
18
Prediction of regions of coalescence and agglomeration along a spray dryer—Application to skim milk powder.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2015, v. 104, p. 703, doi. 10.1016/j.cherd.2015.10.011
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- Publication type:
- Article
19
LIFE CYCLE ASSESSMENT (LCA) ON EUROPEAN SKIMMED MILK POWDER PROCESSING PRODUCTION PLANT.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 280
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- Publication type:
- Article
20
Legislation.
- Published in:
- European Food & Feed Law Review, 2018, v. 13, n. 2, p. 142
- Publication type:
- Article
21
New law in the EU.
- Published in:
- European Food & Feed Law Review, 2018, v. 13, n. 1, p. 39
- Publication type:
- Article
22
Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill Refining Time on Particle Size and Rheological Properties of Compound Chocolate.
- Published in:
- Journal of Agricultural Science & Technology, 2013, v. 15, n. 1, p. 125
- By:
- Publication type:
- Article
23
CFDシミュレーションによる噴霧乾燥機内の ホエイ粉の付着堆積の評価.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2021, v. 68, n. 2, p. 65, doi. 10.3136/nskkk.68.65
- By:
- Publication type:
- Article
24
Rheological, physical and sensorial evaluation of cookies supplemented with dairy powders.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 3, p. 196, doi. 10.1177/1082013215583149
- By:
- Publication type:
- Article
25
Survival rates of human-derived probiotic Lactobacillus paracasei SD1 in milk powder using spray drying.
- Published in:
- Songklanakarin Journal of Science & Technology, 2012, v. 34, n. 3, p. 241
- By:
- Publication type:
- Article
26
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8308361
- By:
- Publication type:
- Article
27
Effect of Tween 80 on Conjugated Linoleic Acid Production by Lactobacillus Strains in Reconstituted Skim Milk Powder.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2016, v. 22, n. 3, p. 451, doi. 10.9775/kvfd.2015.14445
- By:
- Publication type:
- Article
28
Production of Functional Soft Cheese and Studying its Chemical and Sensory Evaluation Properties.
- Published in:
- Basrah Journal of Agricultural Sciences, 2021, v. 34, n. 1, p. 67, doi. 10.37077/25200860.2021.34.1.07
- By:
- Publication type:
- Article
29
Utilisation of water extract of green chilli pepper in the manufacture of low‐fat fresh cheese.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 693, doi. 10.1111/1471-0307.12505
- By:
- Publication type:
- Article
30
Development of a novel milk-based fermented product fortified with wheat germ.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 217, doi. 10.1111/1471-0307.12241
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- Publication type:
- Article
31
Physicochemical and sensory properties of kefir containing inulin and oligofructose.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 602, doi. 10.1111/1471-0307.12234
- By:
- Publication type:
- Article
32
Effect of seasonal variation on the properties of whipping cream, soft cheese and skim milk powder in the UK.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 30, doi. 10.1111/1471-0307.12181
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- Publication type:
- Article
33
Fortification of reconstituted skim milk powder with different calcium salts: Impact of physicochemical changes on stability to processing.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 474, doi. 10.1111/1471-0307.12150
- By:
- Publication type:
- Article
34
Partitioning of nitroxynil, oxyclozanide and levamisole residues from milk to cream, skim milk and skim milk powder.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 503, doi. 10.1111/j.1471-0307.2012.00863.x
- By:
- Publication type:
- Article
35
Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1561, doi. 10.1007/s11947-012-0796-7
- By:
- Publication type:
- Article
36
Probiotic Milk Supplementation with Pea Flour: Microbial and Physical Properties.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1321, doi. 10.1007/s11947-012-0828-3
- By:
- Publication type:
- Article
37
Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 22, doi. 10.1002/fsn3.777
- By:
- Publication type:
- Article
38
Influence of Flavor Variability in Skim Milk Powder on Consumer Acceptability of Ingredient Applications.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s427, doi. 10.1111/j.1365-2621.2005.tb11487.x
- By:
- Publication type:
- Article
39
Exergy analysis of a spray dryer: Methods and interpretations.
- Published in:
- Drying Technology, 2018, v. 36, n. 5, p. 578, doi. 10.1080/07373937.2017.1349790
- By:
- Publication type:
- Article
40
Characteristics of Milk Powders Produced by Spray Freeze Drying.
- Published in:
- Drying Technology, 2008, v. 26, n. 4, p. 404, doi. 10.1080/07373930801929003
- By:
- Publication type:
- Article
41
Amino acid digestibility in dairy proteins compared with plant proteins.
- Published in:
- Journal of Animal Science, 2016, v. 94, p. 107, doi. 10.2527/msasas2016-227
- By:
- Publication type:
- Article
42
Sensory and chemical quality of bottle gourd halwa prepared using skim milk powder.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 1, p. 50, doi. 10.18805/ajdfr.DR-1315
- By:
- Publication type:
- Article
43
Studies on physico-chemical properties of skim milk powder sold in Maharashtra.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 261, doi. 10.18805/ajdfr.v35i4.6623
- By:
- Publication type:
- Article
44
Physicochemical and sensory qualities of pork sausage incorporated with blood.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, p. 78, doi. 10.5958/0976-0563.2015.00017.2
- By:
- Publication type:
- Article
45
Einfluss der Partikelgröße und Partikelform auf das Fließverhalten von kommerziellen Magermilchpulvern Influence of Particle Size and Particle Shape on the Flowability of Commercial Skim Milk Powders.
- Published in:
- Chemie Ingenieur Technik (CIT), 2015, v. 87, n. 10, p. 1412, doi. 10.1002/cite.201400185
- By:
- Publication type:
- Article
46
A method for pomegranate seed application in food industries: Seed oil encapsulation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 639, doi. 10.1016/j.fbp.2012.06.001
- By:
- Publication type:
- Article
47
Application of actinidin as coagulants to produce Iranian white brined cheese: investigating the technological, textural, and sensorial properties.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 957, doi. 10.1007/s11694-021-01219-8
- By:
- Publication type:
- Article