Effects of soaking conditions on the texture of dried sea cucumber.
- Published in:
- Fisheries Science, 2004, v. 70, n. 2, p. 319, doi. 10.1111/j.1444-2906.2003.00807.x
- By:
- Publication type:
- Article
Works matching DE "DRIED seafood"
Results: 8
1
2
Changes in chemical constituents and physical indices during processing of dried-seasoned squid.
- Published in:
- Fisheries Science, 2000, v. 66, n. 4, p. 708, doi. 10.1046/j.1444-2906.2000.00116.x
- By:
- Publication type:
- Article
3
Thermal Conductivity of Fresh and Dried Squid Meat by Line Source Thermal Conductivity Probe.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 582, doi. 10.1111/j.1365-2621.1991.tb05330.x
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- Publication type:
- Article
4
Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 3, p. 213, doi. 10.1177/1082013215586293
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- Publication type:
- Article
5
Effect of Modified Atmosphere Packaging on Physicochemical, Sensory and Microbiological Properties of Spray-Dried Sea Buckthorn Fruit Juice Powder.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 3, p. 149, doi. 10.1111/jfq.12075
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- Publication type:
- Article
6
Oxidative Stability of Dried Seafood Products during Processing and Storage: A Review.
- Published in:
- Journal of Aquatic Food Product Technology, 2019, v. 28, n. 3, p. 329, doi. 10.1080/10498850.2019.1581317
- By:
- Publication type:
- Article
7
Decrease of Lipid Oxidation for Dried Shrimp ( Acetes chinensis ) Preservation Using Alkaline Lipase Hydrolysis Technology.
- Published in:
- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 2, p. 169, doi. 10.1080/10498850.2013.839017
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- Publication type:
- Article
8
A Novel Mini-DNA Barcoding Assay to Identify Processed Fins from Internationally Protected Shark Species.
- Published in:
- PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0114844
- By:
- Publication type:
- Article