Connecting you to content on EBSCOhost

Works matching DE "DRIED olives"

Results: 4

1

THE EFFECT OF EXPOSING DRIED OLIVE (OLEA EUROPAEA) LEAVES EXTRACT TO MICROWAVES IN THE SYNTHESIS OF IRON OXIDE NANOPARTICLES AND ITS EFFECT ON THE BIOLOGICAL ACTIVITY OF DIFFERENT EXTRACTS OF PATHOGENIC BACTERIA.

Published in:

Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 435, doi. 10.35124/bca.2020.20.1.435

By:

Al-Hamdani, Hamdia;
Ahmed, Sundus H.

Publication type:

Article

2

Influence of alternating air injection on the color and "alambrado" of natural black olives cv. Arauco, as compared with the traditional Argentine method.

Published in:

Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0946142

By:

Juarez Romeroa, J. A.;
Denoyab, G.;
Polentab, G.

Publication type:

Article

3

THE EFFECTS OF TIME, TEMPERATURE, SOLVENT: SOLID RATIO AND SOLVENT COMPOSITION ON EXTRACTION OF TOTAL PHENOLIC COMPOUNDFROM DRIED OLIVE (Olea europaea L.) LEAVES.

Published in:

GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 411

By:

Bilek, Seda Ersus

Publication type:

Article

4

Physical, Sensorial, Color and Rebydration Properties of Dried Green Olive Slices.

Published in:

Journal of Natural & Applied Sciences, 2010, v. 14, n. 3, p. 246

By:

Erbay, Buket;
Üçgül, İbrahim;
Küçüksayan, Simla;
Küçüköner, Erdoğan

Publication type:

Article