Works matching DE "DRIED milk"

Results: 1048

Determination of Residues of Six Disinfectants in Goat Milk Powder by Prime HLB SPE Purification Combined with HPLC-MS/MS.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 349, doi. 10.13982/j.mfst.1673-9078.2025.4.0202

By:

DENG Hang;
ZHANG Kexin;
CHEN Shaoqin;
WU Shelian;
CHEN Siyu;
HUANG Xiaoning

Publication type:

Article

A cross-continental animal science perspective on milk fat research: what has happened and where are we heading?

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 445, doi. 10.1017/S002202992500007X

By:

Vargas-Bello-Pérez, Einar;
Gonzalez-Ronquillo, Manuel;
Ghavipanje, Navid;
Zhang, Naifeng;
Gómez-Cortés, Pilar;
Leskinen, Heidi;
Pacheco, David;
Islam, Mohammad Ashiqul;
Kholif, Ahmed E.;
Mele, Marcello;
Loor, Juan J.;
Kliem, Kirsty E.

Publication type:

Article

HEAVY METAL ASSESSMENT IN POWDER MILK SAMPLES FOR CHILDREN IN KERBELA GOVERNORATE.

Published in:

Obstetrics & Gynaecology Forum, 2024, v. 34, n. 3, p. 2533

By:

Sakhil, Manal Dakhil;
Kheiri, Golshad;
Abojassim, Ali Abid

Publication type:

Article

Results of the COOMET 880/RU-a/23 pilot comparison in the field of measuring the nutritional value of milk powder.

Published in:

Measurement Techniques, 2025, v. 67, n. 11, p. 876, doi. 10.1007/s11018-025-02409-2

By:

Sergeeva, Anna S.;
Golynets, Olga S.;
Voshchula, Natalia V.;
Aksupova, Aigul M.;
Guo, Zhen;
Zhao, Bo;
Shi, Ling;
Zhou, Xia;
Zhao, Guangliang;
Li, Xiuqin

Publication type:

Article

COMPARATIVE SOFT CHEESE PRODUCTION FROM COW AND CAMEL MILK USING PURIFIED ENZYME PRODUCED BY Aspergillus niger.

Published in:

Bayero Journal of Pure & Applied Sciences, 2024, v. 17, n. 1, p. 14, doi. 10.4314/bajopas.v17i1.3

By:

Yusuf, I.;
Adamu, S. A.;
Bello, M.;
Farouq, A. A.;
Sahabi, A.

Publication type:

Article

超高效液相色谱‐串联质谱优化特殊医学用途配方奶粉中 5 种核苷酸含量的测定方法.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 137, doi. 10.12161/j.issn.1005‐6521.2025.06.018

By:

安迈瑞;
刘阳;
梅英杰;
丁树东;
白小东;
张亦速;
崔梦琪;
李政;
张贞理

Publication type:

Article

AN INTERACTIVE VIRTUAL TOUR OF A MILK POWDER PLANT.

Published in:

CEE: Chemical Engineering Education, 2013, v. 47, n. 2, p. 107

By:

HERRITSCH, ALFRED;
RAHIM, ELIN ABDUL;
FEE, CONAN J.;
MORISON, KEN R.;
GOSTOMSKI, PETER A.

Publication type:

Article

Minimally invasive percutaneous nephrolithotomy in preschool age children with kidney calculi (including stones induced by melamine-contaminated milk powder).

Published in:

Pediatric Surgery International, 2012, v. 28, n. 10, p. 1021, doi. 10.1007/s00383-012-3112-8

By:

Yan, Xiang;
Al-Hayek, Samih;
Gan, Weidong;
Zhu, Wei;
Li, Xiaogong;
Guo, Hongqian

Publication type:

Article

Diversity of sensory profiles and physicochemical characteristics of commercial hot chocolate drinks from cocoa powders and block chocolates.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1407, doi. 10.1007/s00217-018-3054-z

By:

Mazo Rivas, Juan Camilo;
Dietze, Melanie;
Zahn, Susann;
Schneider, Yvonne;
Rohm, Harald

Publication type:

Article

Improvement of process parameters and evaluation of milk chocolates made by the new coarse conching process.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 863, doi. 10.1007/s00217-014-2165-4

By:

Bolenz, Siegfried;
Manske, André;
Langer, Michael

Publication type:

Article

Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 275, doi. 10.1007/s00217-013-1988-8

By:

Di Pinto, Angela;
Bonerba, Elisabetta;
Bozzo, Giancarlo;
Ceci, Edmondo;
Terio, Valentina;
Tantillo, Giuseppina

Publication type:

Article

Using extra dry milk ingredients for accelerated conching of milk chocolate.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1677, doi. 10.1007/s00217-008-0893-z

By:

Siegfried Bolenz;
Elisa Kutschke;
Eberhard Lipp

Publication type:

Article

Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 462, doi. 10.3390/fermentation10090462

By:

Janoušek Honesová, Simona;
Samková, Eva;
Dadáková, Eva;
Hasoňová, Lucie;
Jarošová, Markéta;
Reindl, Karolína;
Bárta, Jan

Publication type:

Article

Enhanced β-Carotene Production in Mycolicibacterium neoaurum Ac-501/22 by Combining Mutagenesis, Strain Selection, and Subsequent Fermentation Optimization.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1007, doi. 10.3390/fermentation9121007

By:

Yaderets, Vera;
Karpova, Nataliya;
Glagoleva, Elena;
Shibaeva, Alexandra;
Dzhavakhiya, Vakhtang

Publication type:

Article

Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 948, doi. 10.3390/fermentation9110948

By:

Alsaleem, Khalid A.;
Hamouda, Mahmoud E. A.;
Alayouni, Raed Reshaid;
Elfaruk, Mohamed Salem;
Hammam, Ahmed R. A.

Publication type:

Article

Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 841, doi. 10.3390/fermentation9090841

By:

Contreras-López, Elizabeth;
Félix-Reyes, Nancy Lizeth;
González-Olivares, Luis Guillermo;
Jaimez-Ordaz, Judith;
Castañeda-Ovando, Araceli;
Añorve-Morga, Javier;
López-Hernández, Blanca Azalia;
Vélez-Rivera, Nayeli;
Ramírez-Godínez, Juan

Publication type:

Article

Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 273, doi. 10.3390/fermentation9030273

By:

Nuñez de González, Maryuri T.;
Attaie, Rahmat;
Woldesenbet, Selamawit;
Mora-Gutierrez, Adela;
Jung, Yoonsung

Publication type:

Article

Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 52, doi. 10.3390/fermentation8020052

By:

Atwaa, El Sayed Hassan;
Shahein, Magdy Ramadan;
El-Sattar, El Sayed Abd;
Hijazy, Hayfa Hussin Ali;
Albrakati, Ashraf;
Elmahallawy, Ehab Kotb

Publication type:

Article

Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 52, doi. 10.3390/fermentation8020052

By:

Atwaa, El Sayed Hassan;
Shahein, Magdy Ramadan;
El-Sattar, El Sayed Abd;
Hijazy, Hayfa Hussin Ali;
Albrakati, Ashraf;
Elmahallawy, Ehab Kotb

Publication type:

Article

奶粉罐用镀锡板表面锡灰形成的原因分析与改进.

Published in:

Electroplating & Finishing, 2023, v. 42, n. 19, p. 34, doi. 10.19289/j.1004-227x.2023.19.006

By:

王爱红;
万一群;
朱子轩;
张朝磊

Publication type:

Article

FORMULATION AND OPTIMIZATION OF SOUP POWDER FROM SKIPJACK TUNA (KATSUWONUS PELAMIS).

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 2015, doi. 10.51470/jez.2023.26.2.2015

By:

Patel, Shivangi;
Shyni, K.;
Safeena, M. P.;
Vijayan, Ahana

Publication type:

Article

土壤耐高温真菌群落组成及其降解角蛋白能力分析.

Published in:

Mycosystema, 2023, v. 42, n. 10, p. 2076, doi. 10.13346/j.mycosystema.230040

By:

王海燕;
董醇波;
张延威;
陈万浩;
梁建东;
韩燕峰

Publication type:

Article

Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 3, p. 55, doi. 10.21608/jfds.2024.268384.1152

By:

Ghanimah, M. A.;
Abouelnaga, M.;
Asar, A. M.

Publication type:

Article

Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 3, p. 73, doi. 10.21608/jfds.2023.195858.1100

By:

Seham, Swelam;
Mehanna, N. M.;
Farag alla, W. M.;
Alasfoury, Susu M.;
Abd El-Aziz, A. M.

Publication type:

Article

Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 4, p. 83, doi. 10.21608/jfds.2022.133200.1048

By:

A., Khalil A.;
Ammar, El-Tahra M. A.;
Abo-Srea, M. M.;
El-Sawah, T. H.

Publication type:

Article

Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 1, p. 1, doi. 10.21608/jfds.2022.114135.1032

By:

Mesbah, Esraa E.;
Matar, Amal A.;
Karam- Allah, Alshymaa A. K.

Publication type:

Article

IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 7, p. 65

By:

Kebary, K. M. K.;
Husien, S. A.;
Badawi, R. M.;
Habib, M. A. M.

Publication type:

Article

Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 3, p. 83, doi. 10.21608/jfds.2020.87014

By:

Abbas, Halima F.;
Tammam, A. A.;
Gomah, Nanis H.;
Elderwy, Y. M. A.;
Moneeb, Asmaa H. M.

Publication type:

Article

Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 7, p. 257

By:

Nassib, T. A.;
Darwish, M. S.;
Abdelbaky, I.;
Motee, D.

Publication type:

Article

Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 10, p. 395

By:

Gomaa, M. SH.;
Abdel-Aziz, M. E.;
Abdel-Salam, A.

Publication type:

Article

SOME FACTORS INFLUENCING AGGRESSION IN TWO FIELD EXPERIMENTS.

Published in:

Journal of Social Psychology, 1976, v. 98, n. 2, p. 291, doi. 10.1080/00224545.1976.9923402

By:

Harris, Mary B.;
Samerotte, George C.

Publication type:

Article

Aggregation of casein micelles and κ-carrageenan in reconstituted skim milk.

Published in:

Journal of Animal Science, 2006, v. 84, p. 384

By:

Ji, S.;
Goff, H. D.;
Corredig, M.

Publication type:

Article

Pressure-induced interactions of milk proteins: Are they different from heat-induced interactions?

Published in:

Journal of Animal Science, 2006, v. 84, p. 386

By:

Patel, H. A.;
Singh, H.;
Creamer, L. K.

Publication type:

Article

Yogurt manufactured with an immune enhancer.

Published in:

Journal of Animal Science, 2006, v. 84, p. 318

By:

Olga, C.;
Aryana, K. J.

Publication type:

Article

Heat stability of skim milk powder.

Published in:

Journal of Animal Science, 2006, v. 84, p. 178

By:

Faka, M.;
Lewis, M. J.;
Grandison, A. S.;
Deeth, H.

Publication type:

Article

Impact of storage on sensory profiles and volatile components of skim milk powder.

Published in:

Journal of Animal Science, 2006, v. 84, p. 178

By:

Miracle, R. E.;
Croissant, A. E.;
Lloyd, M. A.;
Zevchek, S. E.;
Drake, M. A.

Publication type:

Article

Validation of ED-XRF as a reliable method for determining the mineral composition of skim milk powders.

Published in:

Journal of Animal Science, 2006, v. 84, p. 177

By:

Uson, S.;
Immoos, C.;
Jiménez-Flores, R.

Publication type:

Article

Comparison of whey protein nitrogen index and aggregation of proteins in low-, medium-, and high-heat skim milk powders.

Published in:

Journal of Animal Science, 2006, v. 84, p. 176

By:

Patel, H. A.;
Creamer, L. K.;
Singh, H.

Publication type:

Article

Feeding a high energy diet on a restricted basis during the dry period does not negatively affect postpartum milk yield or dry matter intake.

Published in:

Journal of Animal Science, 2006, v. 84, p. 73

By:

Winkelman, L. A.;
Reynolds, C. K.

Publication type:

Article

免疫斑点印迹法检测水解乳蛋白婴幼儿配方粉免疫反应.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 342, doi. 10.16429/j.1009-7848.2024.07.034

By:

孙丽娟;
韩诗雯;
曾冰蕙;
段素芳;
屠振华;
李放;
车会莲

Publication type:

Article

Construction and Application of Enzyme-linked Immunosorbent Assay for Chloramphenicol in Aquatic Products.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 352, doi. 10.16429/j.1009-7848.2023.11.033

By:

Zhang Biao;
Cai Danfeng;
Yao Tianze;
Lang Yihan;
Fu Yanyong;
Shentu Xuping;
Yu Xiaoping

Publication type:

Article

乳脂球膜中的营养成分在婴儿健康和发育中的作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 402

By:

王煜林;
吉日木图;
何静

Publication type:

Article

添加后生元Probio-Eco®对奶粉抗炎特性、免疫和肠道菌群的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 123, doi. 10.16429/j.1009-7848.2022.11.014

By:

冯翠娇;
张唯勤;
彭传涛;
张和平

Publication type:

Article

液态乳及乳粉脂肪酸指纹工业特征分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 226, doi. 10.16429/j.1009-7848.2022.09.024

By:

贾佳;
郭军;
李琪;
郭珍琪

Publication type:

Article

基于CRISPR/Casl2b的乳粉中克罗诺杆菌属检测.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 267, doi. 10.16429/j.1009-7848.2022.06.028

By:

张懿翔;
张清平;
李林显;
王亮;
杨捷琳;
刘洋

Publication type:

Article

添加α-乳白蛋白和色氨酸的婴儿配方奶粉对新生大鼠脑发育的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 129, doi. 10.16429/j.1009-7848.2022.05.015

By:

张一帆;
逄金柱;
米丽娟;
李依璇

Publication type:

Article

乳脂肪球膜及其配料的科学共识.

Published in:: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 471, doi. 10.16429/j.1009-7848.2022.04.046
Publication type:: Article

基于二维液相色谱体系分析特殊医学用途奶粉中的牛磺酸含量.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 288, doi. 10.16429/j.1009-7848.2022.03.032

By:

卞华;
翁史昱;
王亮

Publication type:

Article

在线提取瓜子壳电喷雾技术在复杂基质样品检测中的应用.

Published in:

Journal of Chinese Mass Spectrometry Society, 2022, v. 43, n. 3, p. 399, doi. 10.7538/zpxb.2021.0159

By:

韩印森;
吕博;
许庆轩;
刘淑莹;
周芹

Publication type:

Article

实时直接分析?高分辨质谱法快速筛查乳粉中抗生素残留.

Published in:

Journal of Chinese Mass Spectrometry Society, 2021, v. 42, n. 6, p. 1014, doi. 10.7538/zpxb.2020.0119

By:

杨帆;
张璐琪;
张鸿伟;
纪仁春;
张晓梅;
许辉;
王凤美;
王妍婷;
宫小明;
徐杰

Publication type:

Article