Works matching DE "DRIED milk"

Results: 1073

Physico-chemical, Microbiological, and Sensory Evaluation of Mango Enriched Probiotic Yogurt.

Published in:

Cuestiones de Fisioterapia, 2024, v. 53, n. 3, p. 4064

By:

Sharma, Sanjeev Kumar;
Singh Oberoi, Davinder Pal

Publication type:

Article

‘一路香’和‘叶来香’茶树品系多茶类适制性鉴定及香气特征.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 11, p. 169, doi. 10.13207/j.cnki.jnwafu.2025.11.017

By:

游小妹;
李鑫磊;
陈志辉;
孔祥瑞;
单睿阳;
陈常颂

Publication type:

Article

Evaluation of Ready to Use Flavoured Drink Prepared with Camel Milk Powder.

Published in:

International Journal of Bio-Resource & Stress Management, 2025, v. 16, n. 6, p. 01, doi. 10.23910/1.2025.6159

By:

Tanwar, Anita;
Berwal, Raj Kumar;
Kumar, Yogesh;
Harsh, Anil;
Masar, Priyanka;
Godara, Kapil Kumar;
Choudhary, Vimala;
Kumar, Sandeep;
Kalla, Yamini;
Parerna

Publication type:

Article

Determination of vitamin B<sub>12</sub> in infant formula milk powder by cyanide-free degradation coupled with hydrophilic interaction liquid chromatography with fluorescence detection.

Published in:

Food & Machinery, 2025, n. 7, p. 39, doi. 10.13652/j.spjx.1003.5788.2025.80464

By:

LI Liang;
DENG Wenjuan;
HUANG Weiqian;
WU Junfa;
QIN Tianfu

Publication type:

Article

High-performance liquid chromatography-tandem mass spectrometry for determination of milk fat globule membrane proteins in raw milk powder.

Published in:

Food & Machinery, 2025, n. 7, p. 32, doi. 10.13652/j.spjx.1003.5788.2024.60149

By:

LIU Jianping;
WANG Meiling;
CHENG Jing;
WANG Lin;
ZHANG Fan;
LI Guangsheng;
LIU Yang;
FANG Jing;
LIU Xiangrong

Publication type:

Article

Colorimetric detection of bisphenol A in milk and milk powder based on label-free aptamer and metal-organic framework enzyme mimics.

Published in:

Food & Machinery, 2025, n. 6, p. 88, doi. 10.13652/j.spjx.1003.5788.2024.80973

By:

JIANG Li;
LU Chunxia;
LIN Xiangqun;
CHEN Xia

Publication type:

Article

Bioaksesibilitas Senyawa Fenolik Minuman Kakao Pasteurisasi dengan Penambahan Matriks Susu.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2025, v. 36, n. 1, p. 28, doi. 10.6066/jtip.2025.36.1.28

By:

Permata Sari, Dwi Indah;
Prangdimurti, Endang;
Indrasti, Dias

Publication type:

Article

Development and Characterisation of Fortified Yogurt with the Addition of Carrot Peel and Celery Peel as By-Products from the Vegetable Industry.

Published in:

International Journal of Food Studies, 2024, v. 13, n. 2, p. 201, doi. 10.7455/ijfs/13.2.2024.a5

By:

MOGA, VALENTINA MĂDĂLINA;
TIŢA, MIHAELA;
TIȚA, OVIDIU;
CONSTANTINESCU, ADELINA;
BĂTUŞARU, CRISTINA

Publication type:

Article

Role of social network in fostering consumers' omni‐channel purchasing behavior towards infant milk powder retailers.

Published in:

Agribusiness, 2025, v. 41, n. 3, p. 672, doi. 10.1002/agr.21918

By:

Zhou, Qingjie;
Du, Mingyue;
Hou, Jiangyuan

Publication type:

Article

红花添加量对驼奶酒品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 246, doi. 10.11882/j.issn.0254-5071.2025.06.035

By:

邓星星;
王馨;
田缘;
卢志强

Publication type:

Article

DEVISING A RECIPE FOR A FUNCTIONAL MILK DRINK BASED ON MORINGA POWDER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 135, n. 11, p. 27, doi. 10.15587/1729-4061.2025.329644

By:

Bolhova, Nataliia;
Karachov, Vadym;
Koshel, Olena;
Chernyavska, Tatyana;
Yudina, Tetyana;
Gnitsevych, Victoriya;
Deinychenko, Grygoriy;
Sukmanov, Valerii

Publication type:

Article

Spray freeze dried milk products: Powder microstructure and shell morphology control.

Published in:

Drying Technology, 2025, v. 43, n. 8, p. 1287, doi. 10.1080/07373937.2025.2517792

By:

Zhang, Fan;
Ren, Zhongyu;
Xu, Qing;
Dai, Xiaoyong;
Liu, Ruifeng

Publication type:

Article

Effect of ground psyllium on the quality characteristics of dairy-plant concentrates.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 36, doi. 10.24263/2304-974X-2025-14-1-6

By:

Chubenko, Larysa;
Grek, Viktor;
Tymchuk, Alla;
Solovyov, Nikita

Publication type:

Article

Comparison of different piglet diets in organic agriculture using milk powder, enriched lysine, conventional potato protein or high soybean cake content.

Published in:

Renewable Agriculture & Food Systems, 2021, v. 36, n. 3, p. 245, doi. 10.1017/S1742170520000253

By:

Quander-Stoll, Nele;
Holinger, Mirjam;
Früh, Barbara;
Zollitsch, Werner;
Leiber, Florian

Publication type:

Article

Analysis of tetracyclines from milk powder by molecularly imprinted solid‐phase dispersion based on a metal–organic framework followed by ultra high performance liquid chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2018, v. 41, n. 12, p. 2604, doi. 10.1002/jssc.201701514

By:

Wang, Shangshu;
Zhang, Jianfeng;
Li, Chenyu;
Chen, Ligang

Publication type:

Article

Integrated photografted molecularly imprinted polymers with a cellulose acetate membrane for the extraction of melamine from dry milk before HPLC analysis.

Published in:

Journal of Separation Science, 2017, v. 40, n. 6, p. 1361, doi. 10.1002/jssc.201601245

By:

Akbari‐adergani, Behrouz;
Sadeghian, Gholam‐Hossein;
Alimohammadi, Alireza;
Esfandiari, Zahra

Publication type:

Article

Analysis of melamine in milk powder by using a magnetic molecularly imprinted polymer based on carbon nanotubes with ultra high performance liquid chromatography and tandem mass spectrometry.

Published in:

Journal of Separation Science, 2016, v. 39, n. 19, p. 3775, doi. 10.1002/jssc.201600625

By:

Zhao, Xiaoyu;
Chen, Ligang

Publication type:

Article

Mass spectrometric analysis of free fatty acids in infant milk powders by frozen pretreatment coupled with isotope-labeling derivatization.

Published in:

Journal of Separation Science, 2016, v. 39, n. 5, p. 873, doi. 10.1002/jssc.201501032

By:

Zhou, Tianxiao;
Leng, Jiapeng;
Peng, Yaoshan;
Zhang, Lei;
Guo, Yinlong

Publication type:

Article

Determination of three kinds of banned drugs in milk powder by hybrid solid-phase extraction purification combined with gas chromatography and mass spectrometry.

Published in:

Journal of Separation Science, 2015, v. 38, n. 18, p. 3288, doi. 10.1002/jssc.201500431

By:

Wu, Pinggu;
Cai, Chenggang;
Yang, Dajin;
Zhang, Yanping;
Hu, Zhengyan;
Wang, Tianjiao

Publication type:

Article

Determination of flavor enhancers in milk powder by one-step sample preparation and two-dimensional liquid chromatography.

Published in:

Journal of Separation Science, 2014, v. 37, n. 8, p. 920, doi. 10.1002/jssc.201301367

By:

Ma, Jing;
Zhang, Bing;
Wang, Yunan;
Hou, Xiaofang;
He, Langchong

Publication type:

Article

Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 441, doi. 10.1016/j.fbp.2024.07.019

By:

Iqbal, Aamir;
Hosseini, Abdul Fateh;
Rizvi, Syed S. H.

Publication type:

Article

Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 40, doi. 10.1016/j.fbp.2021.10.003

By:

Azzaro-Pantel, Catherine;
Madoumier, Martial;
Gésan-Guiziou, Geneviève

Publication type:

Article

Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 121, doi. 10.1016/j.fbp.2021.05.001

By:

Habtegebriel, Haileeyesus;
Edward, Dintwa;
Wawire, Michael;
Seifu, Eyassu;
Gaukel, Volker

Publication type:

Article

An investigation of the relative impact of process and shape factor variables on milk powder quality.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 62, doi. 10.1016/j.fbp.2020.12.010

By:

Haohan Ding;
Wilson, David I.;
Wei Yu;
Young, Brent R.

Publication type:

Article

Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 137, doi. 10.1016/j.fbp.2018.09.010

By:

Habtegebriel, Haileeyesus;
Edward, Dintwa;
Wawire, Michael;
Sila, Daniel;
Seifu, Eyassu

Publication type:

Article

Use of date (Phoenix dactylifera L.) blanching water for reconstituting milk powder: Yogurt manufacture.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 506, doi. 10.1016/j.fbp.2011.10.001

By:

Trigueros, L.;
Sayas-Barberá, E.;
Pérez-Álvarez, J. A.;
Sendra, E.

Publication type:

Article

Fines Loadings in Milk Powder Plants with Washable Baghouses.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 315, doi. 10.1205/fbp07064

By:

Gabites, J. R.;
Abrahamson, J.;
Winchester, J. A.

Publication type:

Article

Optimization of Whole Milk Powder Processing Variables with Neural Networks and Genetic Algorithms.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 336, doi. 10.1205/fbp07074

By:

Koc, A. B.;
Heinemann, P. H.;
Ziegler, G. R.

Publication type:

Article

Minimally invasive percutaneous nephrolithotomy in preschool age children with kidney calculi (including stones induced by melamine-contaminated milk powder).

Published in:

Pediatric Surgery International, 2012, v. 28, n. 10, p. 1021, doi. 10.1007/s00383-012-3112-8

By:

Yan, Xiang;
Al-Hayek, Samih;
Gan, Weidong;
Zhu, Wei;
Li, Xiaogong;
Guo, Hongqian

Publication type:

Article

An Estimate of the Metrological Characteristics of a Standard Sample of the Composition of Dried Whole Milk using Primary and Secondary State Standards.

Published in:

Measurement Techniques, 2013, v. 56, n. 9, p. 1076, doi. 10.1007/s11018-013-0333-8

By:

Krasheninina, M.;
Medvedevskikh, M.;
Medvedevskikh, S.;
Neudachina, L.;
Sobina, E.

Publication type:

Article

Human Milk Fatty Acid Composition: Comparison of Novel Dried Milk Spot Versus Standard Liquid Extraction Methods.

Published in:

Journal of Mammary Gland Biology & Neoplasia, 2016, v. 21, n. 3/4, p. 131, doi. 10.1007/s10911-016-9365-4

By:

Rudolph, Michael;
Young, Bridget;
Jackson, Kristina;
Krebs, Nancy;
Harris, William;
MacLean, Paul

Publication type:

Article

Enhancing human milk studies: Introducing a less invasive human milk collection technique for the measurement of fatty acids.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2024, v. 79, n. 5, p. 1024, doi. 10.1002/jpn3.12364

By:

Morniroli, Daniela;
Vizzari, Giulia;
Turolo, Stefano;
Syren, Eva M. L.;
Mazzocchi, Alessandra;
Milani, Gregorio P.;
Fumagalli, Monica;
Giannì, Maria L.;
Agostoni, Carlo

Publication type:

Article

An Experimental Study on the Dilute Phase Pneumatic Conveying of Fat-Filled Milk Powders: Particle Breakage.

Published in:

Powders, 2023, v. 2, n. 1, p. 124, doi. 10.3390/powders2010009

By:

Zhang, Fuweng;
O'Mahony, James A.;
Miao, Song;
Cronin, Kevin

Publication type:

Article

Natural hepatoprotectives earthworm extract protein & goat milk in-vitro model rat primary hepatocytes exposed to carbon tetrachloride revealed toxicity and oxidative stress.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 1, p. 258, doi. 10.29228/jrp.693

By:

KARMAKAR, Sanmoy;
MANDAL, Avishek;
BHOWMIK, Rudranil;
SHAHARYAR, Md. Adil;
ANAND, Kumar;
MANDAL, Pallab;
SARKAR, Arnab

Publication type:

Article

Screening of Aspergillus Niger for Lipase Production.

Published in:

Al-Mustansiriyah Journal of Science, 2022, v. 33, n. 2, p. 19, doi. 10.23851/mjs.v33i2.1099

By:

Fradi, Ahmed Jasim

Publication type:

Article

猪瘟病毒结构蛋白E0抗体间接ELISA检测方法的建立及优化.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 11, p. 151, doi. 10.15933/j.cnki.1004-3268.2019.11.021

By:

郭东光;
陈明艳;
朱艳平;
李鹏;
岳锋;
崔芳微;
李文明;
王金海;
王选年

Publication type:

Article

Moisture content of dried milk and dried milk products – Complementary international collaborative study.

Published in:: Bulletin of the International Dairy Federation, 2023, v. 524, p. ii
Publication type:: Article

基于序贯概率比检验的爆炸物检测系统.

Published in:

Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2019, v. 57, n. 3, p. 653, doi. 10.13413/j.cnki.jdxblxb.2018061

By:

刘轩;
郭勇;
景士伟;
李明非;
郑彦;
高亚东;
年瑞雪

Publication type:

Article

DETERMINATION OF THE BEST MODEL TO PREDICT MILK DRY MATTER IN HIGH MILK YIELDING DAIRY CATTLE.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2021, v. 20, n. 3, p. 41, doi. 10.21005/asp.2021.20.3.05

By:

Kurnaz, Burcu;
Önder, Hasan;
Piwczyński, Dariusz;
Kolenda, Magdalena;
Sitkowska, Beata

Publication type:

Article

Determination of Residues of Six Disinfectants in Goat Milk Powder by Prime HLB SPE Purification Combined with HPLC-MS/MS.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 349, doi. 10.13982/j.mfst.1673-9078.2025.4.0202

By:

DENG Hang;
ZHANG Kexin;
CHEN Shaoqin;
WU Shelian;
CHEN Siyu;
HUANG Xiaoning

Publication type:

Article

乳粉中主要B 族维生素检测的GB 和AOAC 方法比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 355, doi. 10.13982/j.mfst.1673-9078.2022.9.1272

By:

葛城;
周荣杰;
詹胜群;
周钧;
储晓刚

Publication type:

Article

大麦若叶西兰花酸奶的制备工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 240, doi. 10.13982/j.mfst.1673-9078.2022.7.1072

By:

郑清;
王刚;
卞雪芬;
石吉宇;
胡成姮;
黄紫霞;
王春吉

Publication type:

Article

IQ-Check Salmonella II Kit 方法对食品中沙门氏菌检测的评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 272, doi. 10.13982/j.mfst.1673-9078.2022.2.0491

By:

安琳;
余文;
崔生辉

Publication type:

Article

龙眼-枸杞-红枣营养餐粉的研制及其体外调节肠道菌群作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.2.0611

By:

黄菲;
周文君;
易阳;
张名位;
张瑞芬;
刘磊;
贾栩超;
陈燕霞;
池建伟

Publication type:

Article

ANALYSIS OF CHEMICAL PARAMETERS FOR THREE TYPES OF RECONSTITUTED MILK POWDER.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 17

By:

Diana Beatrice, EPERJESSY;
Alina, TROFIN;
Elena, UNGUREANU;
Lucia Carmen, TRINCĂ;
Tatiana, SANDU

Publication type:

Article

STUDY OF THERMODESTRUCTIVE CHANGES IN MILK POWDER DEPENDING ON THERMAL EXPOSURE.

Published in:

Austrian Journal of Technical & Natural Sciences, 2024, n. 3/4, p. 41, doi. 10.29013/AJT-24-3.4-41-45

By:

Sagdiyev, Khasan;
Zokirkhujaeva, Mokhira;
Aripov, Mirolim;
Kadirov, Ulugbek;
Mamatov, Sherzod

Publication type:

Article

土壤耐高温真菌群落组成及其降解角蛋白能力分析.

Published in:

Mycosystema, 2023, v. 42, n. 10, p. 2076, doi. 10.13346/j.mycosystema.230040

By:

王海燕;
董醇波;
张延威;
陈万浩;
梁建东;
韩燕峰

Publication type:

Article

Sensory Studies of Safflower Seed Milkshake Analogue using Fuzzy Logic.

Published in:

Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 1, p. 139

By:

TADAKOD, MANSURKHAN;
DESHAMNI, SAGAR;
HARSHITHA, T.;
KAVITHA, C.;
DESAI, SATISH R.

Publication type:

Article

Protein and Amino Acid Concepts and Use in Swine Nutrition: Gary Allee's Contributions to the Swine Industry.

Published in:

Journal of Animal Science, 2021, v. 99, p. 16, doi. 10.1093/jas/skab054.028

By:

Goodband, Robert D.

Publication type:

Article

Interventions for Reduction of Sporeforming Bacteria at Farm Level.

Published in:

Journal of Animal Science, 2020, v. 98, p. 12, doi. 10.1093/jas/skaa054.020

By:

Bianchini, Andreia

Publication type:

Article