Trehalose improves flavour retention in dehydrated apricot puree.
- Published in:
- International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 425, doi. 10.1111/j.1365-2621.2005.00967.x
- By:
- Publication type:
- Article
Works matching DE "DRIED fruit juices"
Results: 2
1
2
Glass Transition and Sticky Point Temperatures and Stability/Mobility Diagram of Fruit Powders.
- Published in:
- Food & Bioprocess Technology, 2009, v. 2, n. 1, p. 89, doi. 10.1007/s11947-007-0047-5
- By:
- Publication type:
- Article