Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review.
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- Drying Technology, 2008, v. 26, n. 12, p. 1421, doi. 10.1080/07373930802458911
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- Article
Works matching DE "DRIED fruit industry"
Results: 6
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ECONOMIC ASPECTS OF DRIED FRUIT PRODUCTION BY COMBINED TECHNOLOGY.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1031, doi. 10.5937/ekoPolj1803031V
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- Article
3
Environmental assessment of drying methods for the production of apple powders.
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- International Journal of Life Cycle Assessment, 2015, v. 20, n. 12, p. 1659, doi. 10.1007/s11367-015-0971-y
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- Article
4
Competitiveness of The Turkish Dried Fruit Sector.
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- Journal of Tekirdag Agricultural Faculty, 2015, v. 12, n. 3, p. 40
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- Article
5
Dried fruits pack a punch: Using gallery, library, archive and museum (GLAM) collections to tell history.
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- Australasian Journal of Popular Culture, 2018, v. 7, n. 1, p. 123, doi. 10.1386/ajpc.7.1.123_1
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6
Determination of Free Sulites (SO<sub>3</sub><sup>-2</sup>) in Dried Fruits Processed with Sulfur Dioxide by Ion Chromatography through Anion Exchange Column and Conductivity Detection.
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- Journal of AOAC International, 2013, v. 96, n. 5, p. 1103, doi. 10.5740/jaoacint.11-053
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- Article