Works about DRIED fruit
Results: 1018
Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits.
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- Foods, 2025, v. 14, n. 4, p. 559, doi. 10.3390/foods14040559
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- Article
Maximizing the nutritional value of low-quality immature date fruit using hot water dips: nutritional and shelf-life studies: Maximizing the nutritional value of low-quality...: P. Kaur et al.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1787, doi. 10.1007/s11694-024-03071-y
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- Article
Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil.
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- Molecules, 2025, v. 30, n. 4, p. 811, doi. 10.3390/molecules30040811
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- Article
The Alert Grey Twinkling Eyes of C.J. DeGaris: By David Nichols. Perth: UWA Publishing, 2022. Pp. 360. A$39.99 paper.
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- Australian Historical Studies, 2023, v. 54, n. 2, p. 380, doi. 10.1080/1031461X.2023.2188650
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- Article
THE EFFECT OF DRIED FRUIT-VEGETABLE-HERB CONCENTRATE APPLIED IN COMPOUND FEED-STUFFS ON REPRODUCTIVE PERFORMANCE OF BROILER CHICKEN PARENT STOCK.
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- Veterinarija ir Zootechnika, 2015, v. 69, n. 91, p. 79
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- Article
How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 176, doi. 10.1016/j.fbp.2021.11.005
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- Article
Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of 'Annurca' apple.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 87, doi. 10.1016/j.fbp.2019.03.002
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- Article
Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 320, doi. 10.1016/j.fbp.2016.02.010
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- Article
Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 106, doi. 10.1016/j.fbp.2015.04.005
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- Article
Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 581, doi. 10.1016/j.fbp.2014.08.008
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- Article
Mathematical modeling and simulation of shrunk cylindrical material's drying kinetics--Approximation and application to banana.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 96, doi. 10.1016/j.fbp.2008.06.003
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- Article
Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2461, doi. 10.1007/s00217-024-04552-6
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- Article
Selected dried fruits as a source of nutrients.
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2409, doi. 10.1007/s00217-021-03802-1
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- Article
Correction to: Processing of raspberries to dried fruit foam: impact on major odorants.
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- 2021
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- Correction Notice
Enological properties of red wine produced from native Kösetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 2087, doi. 10.1007/s00217-021-03774-2
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- Article
Influence of drying methods on the structure, mechanical and sensory properties of strawberries.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1859, doi. 10.1007/s00217-021-03682-5
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- Article
Assessing the Impact of Yeast Fermentation in Dry Processing on Coffee Quality from Coffea arabica cv. Caltimor, C. arabica cv. Bourbon and C. canephora cv. Robusta.
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- Trends in Sciences, 2024, v. 21, n. 10, p. 1, doi. 10.48048/tis.2024.8132
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- Article
The influence of ultrasonic processing on the structure and electrophysical properties of fruit in combined drying.
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- Machinery & Energetics, 2023, v. 14, n. 2, p. 70, doi. 10.31548/machinery/2.2023.70
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- Article
THE SUITABILITY OF APRICOT FOR DRIED FRUIT PRODUCTION BY THE COMBINED TECHNOLOGY.
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- Journal of Agricultural Sciences, Belgrade, 2021, v. 66, n. 3, p. 267, doi. 10.2298/JAS2103267R
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- Article
低压静电场预处理对银耳干燥特性及品质的影响.
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- Mycosystema, 2025, v. 44, n. 1, p. 1, doi. 10.13346/j.mycosystema.240110
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- Article
单孢杂交选育金针菇新品种 '上研 1820'.
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- Mycosystema, 2023, v. 42, n. 2, p. 597, doi. 10.13346/j.mycosystema.220143
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- Article
黑木耳‘农黑1 号’的选育报告.
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- Mycosystema, 2021, v. 40, n. 12, p. 3383, doi. 10.13346/j.mycosystema.210361
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- Article
Neuroprotective and Anti-Inflammatory Effects of Diphenylheptanes from the Fruits of Amomum tsaoko, a Chinese Spice.
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- 2016
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- journal article
Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 358, doi. 10.1007/s11130-013-0386-5
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- Article
Dry fruit shell‐derived biochar increases biosorption potential and detoxification of organic pollutants for land safety.
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- Land Degradation & Development, 2024, v. 35, n. 4, p. 1477, doi. 10.1002/ldr.5000
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- Article
A rapid visual estimation of fruits per lateral to predict coffee yield in Hawaii.
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- Agroforestry Systems, 2020, v. 94, n. 1, p. 81, doi. 10.1007/s10457-019-00370-y
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- Article
Food Marketing to Children in Iran: Regulation that Needs Further Regulation.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 722, doi. 10.12944/CRNFSJ.9.3.02
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- Article
Mass Transfer Behavior During Osmotic Dehydration And Vacuum Impregnation Of "Phulae" Pineapple and the Effects On Dried Fruit Quality.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 308, doi. 10.12944/CRNFSJ.9.1.29
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- Article
The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix dactylifera L.).
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 155, doi. 10.12944/CRNFSJ.8.1.14
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- Article
Identification of nutritional components in unripe and ripe Docynia delavayi (Franch.) Schneid fruit by widely targeted metabolomics.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.14441
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- Article
Heracleum sosnowskyi seed development under the effect of exogenous application of GA<sub>3</sub>.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6906
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- Article
花楸树（Sorbus pohuashanensis）营养 物质与药用成分探究.
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- Forest Research, 2020, v. 33, n. 2, p. 154, doi. 10.13275/j.cnki.lykxyj.2020.02.019
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- Article
INNOVATIVE APPROACHES IN THE FORMATION OF COMPOUND FEED RECIPES FOR DECORATIVE BIRDS AND SINGING BIRDS AND TECHNOLOGY OF COMPOUND FEED PRODUCTION FOR THEM.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 29, doi. 10.15673/gpmf.v21i3.2231
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- Article
EFFECT OF ULTRASOUND AND ACID PRETREATMENTS DURING DEHYDRATION ON QUALITY PROPERTIES OF QUINCE.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 4, p. 88, doi. 10.15673/fst.v14i4.1893
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- Article
Seasonal Ecological Flexibility of a Threatened Bolivian Endemic: Olalla's Titi Monkey (Plecturocebus olallae).
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- International Journal of Primatology, 2024, v. 45, n. 1, p. 157, doi. 10.1007/s10764-021-00276-6
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- Article
Bioaccessibility of Fifteen Elements from Dried Fruits by the BARGE (Bioaccessibility Research Group of Europe) Unified Bioaccessibility Method (UBM) and Multivariate Statistical Analysis.
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- Analytical Letters, 2024, v. 57, n. 7, p. 1162, doi. 10.1080/00032719.2023.2242536
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- Article
Analysis of Conventionally and Magnetic-Field Dried Fruit and Nuts for Mycotoxins by High-Performance Liquid Chromatography–Tandem Mass Spectrometry (HPLC-MS/MS) and Trace Elements by Inductively Coupled Plasma–Mass Spectrometry (ICP-MS).
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- Analytical Letters, 2020, v. 53, n. 5, p. 735, doi. 10.1080/00032719.2019.1669630
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- Article
An Experimental Study on Extraction of Sugar from Carob Using by Taguchi Method.
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- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2019, v. 23, n. 5, p. 916, doi. 10.16984/saufenbilder.541940
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- Article
Evaluation of physical properties of okra (Abelmoschus esculentus L.) pods with different structural characteristics.
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- Research on Crops, 2019, v. 20, p. S73, doi. 10.31830/2348-7542.2019.137
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- Article
Development of manufacturing method for the honey coating semidried mulberry fruit using hot air dryer.
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- International Journal of Industrial Entomology & Biomaterials, 2018, v. 37, n. 2, p. 63, doi. 10.7852/ijie.2018.37.2.63
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- Article
Mycotoxins in Food.
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- Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2022, v. 14, n. 2, p. 19, doi. 10.21608/EAJBSG.2022.255915
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- Article
Characterization of White Button Mushroom and Its Biomedical Applications.
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- Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology, 2022, v. 14, n. 1, p. 107, doi. 10.21608/EAJBSC.2022.215688
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- Article
KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 155, doi. 10.6066/jtip.2020.31.2.155
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- Article
DETERMINATION OF THE PRESENCE OF AFLATOXIN B1 IN FOOD AND FEED IN REPUBLIC OF SRPSKA (BOSNIA AND HERZEGOVINA) IN THE PERIOD BETWEEN 2014 AND 2016.
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- Matica Srpska Journal for Natural Sciences, 2017, n. 133, p. 23, doi. 10.2298/ZMSPN1733023D
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- Article
Effects of water-fertiliser coupling on the photosynthesis and quality of Lycium barbarum based on predicted crop evapotranspiration (ET<sub>c</sub>).
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-82986-4
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- Article
Exploitation of heterosis in chilli using genetic male sterile lines for red fruit yield with special reference to high rainfall conditions.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-73728-7
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- Article
Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.).
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72472-2
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- Article
Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.).
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-70574-5
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- Article
Cittaslow Şehri Halfeti (Şanlıurfa)’nin “Meyve Yemekleri Festivali”nin Etnobotanik Açıdan Değerlendirilmesi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 4, p. 2537, doi. 10.21597/jist.986247
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- Article
Ultrason Ön İşleminin Kurutulmuş Iğdır Kayısısının Kalite Özellikleri Üzerine Etkisi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 1, p. 303, doi. 10.21597/jist.785383
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- Article