Works matching DE "DRIED fruit"

Results: 1086

Global health and economic impacts of mycotoxins: a comprehensive review.

Published in:

Environmental Sciences Europe, 2025, v. 37, n. 1, p. 1, doi. 10.1186/s12302-025-01166-x

By:

Goda, Amira A.;
Shi, Jianrong;
Xu, Jianhong;
Liu, Xin;
Zhou, You;
Xiao, Liwen;
Abdel-Galil, Mona;
Salem, Salah H.;
Ayad, Eman G.;
Deabes, Mohamed;
Pooe, Ofentse;
Donia, M. A. Abou;
Abou-Arab, A. A. K.;
Ramzy, Sherif

Publication type:

Article

INVESTIGATION OF ANTI-PROLIFERATIVE AND PRO-APOPTOTIC EFFECT OF TRIPHALA ETHANOL EXTRACT AGAINST MG-63 HUMAN OSTEOSARCOMA CELLS - AN IN-VITRO STUDY.

Published in:

Cuestiones de Fisioterapia, 2025, v. 54, n. 3, p. 1274

By:

Pradeep, Malavika;
M., Surenthar;
T., Amani;
S., Raghunandhakumar

Publication type:

Article

Detection of lead and cadmium in some colored dried food products and quick-prepared.

Published in:

Cuestiones de Fisioterapia, 2025, v. 54, n. 3, p. 5337

By:

Alsaffar, Nibras Mohammed A.;
Jasim Alkhafaji, Mahmud Abdullah

Publication type:

Article

Effects of Moderate Electric Field Pretreatment on the Efficiency and Nutritional Quality of Hot Air-Dried Apple Slices.

Published in:

Foods, 2025, v. 14, n. 13, p. 2160, doi. 10.3390/foods14132160

By:

Kalkavan, Deryanur;
Sahin Yesilcubuk, Nese

Publication type:

Article

JUSTIFICATION OF THE USE OF CHOKEBERRY POWDER IN THE PRODUCTION OF JELLY CONCENTRATE.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 4, p. 47, doi. 10.15673/fst.v18i4.3140

By:

Samilyk, M.;
Ilіashenko, Y.

Publication type:

Article

Preliminary shade-house evaluations of Amblydromalus limonicus and Amblyseius herbicolus (Acari: Phytoseiidae) as biological control agents against Eotetranychus sexmaculatus (Acari: Tetranychidae) on avocado leaves.

Published in:

Systematic & Applied Acarology, 2025, v. 30, n. 6, p. 1085, doi. 10.11158/saa.30.6.11

By:

Yang, Yuhao;
Zhang, Zhi-Qiang

Publication type:

Article

Drying of Grade-Out Cape Gooseberry (Physalis peruviana Linn.) with Mild Hydrostatic Osmotic Pretreatment Using Rotary Tray Dryer: A Case Study at Mae Hae Royal Project Development Center, Chiang Mai Province.

Published in:

Processes, 2025, v. 13, n. 6, p. 1790, doi. 10.3390/pr13061790

By:

Assawarachan, Rittichai

Publication type:

Article

Variability in essential oil content and composition of Bunium persicum Boiss. populations growing wild in northeast of Iran.

Published in:

Journal of Essential Oil Research, 2018, v. 30, n. 4, p. 258, doi. 10.1080/10412905.2018.1441077

By:

Talebi, Mahdi;
Moghaddam, Mohammad;
Ghasemi Pirbalouti, Abdollah

Publication type:

Article

Characteristic Odor Components of Essential Oil from Dried Fruiting Bodies of Golden Oyster Mushroom (Pleurotus citrinopileatus).

Published in:

Journal of Essential Oil Research, 2011, v. 23, n. 3, p. 58, doi. 10.1080/10412905.2011.9700459

By:

Miyazawa, Mitsuo;
Dejima, Yoshiyuki;
Takahashi, Toshiyuki;
Matsuda, Naoki;
Ishikawa, Ryuuzou

Publication type:

Article

Composition of the Oil and Supercritical Fluid CO<sub>2</sub> Extract of Sweet Gale (Myrica gale L.) Fruits.

Published in:

Journal of Essential Oil Research, 2005, v. 17, n. 2, p. 188, doi. 10.1080/10412905.2005.9698871

By:

Sokolova, Maia;
Orav, Anne;
Koel, Mihkel;
Kailas, Tiiu;
Müürisepp, Mati

Publication type:

Article

Essential Oil Composition of Tagetes minuta L. Fruits.

Published in:

Journal of Essential Oil Research, 2005, v. 17, n. 2, p. 184, doi. 10.1080/10412905.2005.9698869

By:

Kaul, Pran N.;
Bhattacharya, Arun K.;
Rajeswara Rao, Bhaskaruni R.;
Syamasundar, Kodakandla V.;
Ramesh, S.

Publication type:

Article

Synthesis of Gold Nanoparticles Using Garcinia Indica Fruit Rind Extract.

Published in:

International Journal of Nanoscience, 2016, v. 15, n. 5/6, p. -1, doi. 10.1142/S0219581X16600152

By:

Krishnaprabha, M.;
Pattabi, Manjunatha

Publication type:

Article

Determination of pesticides in dried minor tropical fruits from Colombia using the Quick, Easy, Cheap, Effective, Rugged, and Safe method‐gas chromatography–tandem mass spectrometry.

Published in:

Journal of Separation Science, 2020, v. 43, n. 5, p. 929, doi. 10.1002/jssc.201900698

By:

Varela‐Martínez, Diana Angélica;
González‐Curbelo, Miguel Ángel;
González‐Sálamo, Javier;
Hernández‐Borges, Javier

Publication type:

Article

Vortex- and CO<sub>2</sub>-gas-assisted liquid-liquid microextraction with salt addition for the high-performance liquid chromatographic determination of furanic compounds in concentrated juices and dried fruits.

Published in:

Journal of Separation Science, 2016, v. 39, n. 5, p. 947, doi. 10.1002/jssc.201501109

By:

Abu‐Bakar, Nur‐Bahiyah;
Makahleh, Ahmad;
Saad, Bahruddin

Publication type:

Article

How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 176, doi. 10.1016/j.fbp.2021.11.005

By:

Onwude, Daniel I.;
Iranshahi, Kamran;
Rubinetti, Donato;
Schudel, Seraina;
Schemminger, Jörg;
Martynenko, Alex;
Defraeye, Thijs

Publication type:

Article

Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of 'Annurca' apple.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 87, doi. 10.1016/j.fbp.2019.03.002

By:

Önal, Begüm;
Adiletta, Giuseppina;
Crescitelli, Alessio;
Di Matteo, Marisa;
Russo, Paola

Publication type:

Article

Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 320, doi. 10.1016/j.fbp.2016.02.010

By:

Guiarnba, Isabel;
Ahrné, Lilia;
Khan, Maida A. M.;
Svanberg, Ulf

Publication type:

Article

Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 106, doi. 10.1016/j.fbp.2015.04.005

By:

Saxena, Alofe;
Maity, Tanushree;
Raju, P. S.;
Bawa, A. S.

Publication type:

Article

Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 581, doi. 10.1016/j.fbp.2014.08.008

By:

Hong-Wei Xiao;
Jun-Wen Bai;
Long Xie;
Da-Wen Sun;
Zhen-Jiang Gao

Publication type:

Article

Mathematical modeling and simulation of shrunk cylindrical material's drying kinetics--Approximation and application to banana.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 96, doi. 10.1016/j.fbp.2008.06.003

By:

Hadrich, Bilel;
Kechaou, Nabil

Publication type:

Article

Caesalpinia coriaria fruits and leaves extracts possess in vitro ovicidal activity against Haemonchus contortus and Haemonchus placei.

Published in:

Veterinaria México OA, 2019, v. 6, n. 4, p. 1, doi. 10.22201/fmvz.24486760e.2019.4.601

By:

Rojo-Rubio, Rolando;
González-Cortazar, Manases;
Olmedo-Juárez, Agustín;
Zamilpa, Alejandro;
Arece-García, Javier;
David Mendoza-Martínez, Germán;
Aaron Lee, Héctor;
Vázquez-Armijo, José F.;
Mendoza-de Gives, Pedro

Publication type:

Article

اثر آمینوکلات منیزیم و جلبک دریایی (Sargassum angustifolium) بر بهبود خصوصیات رشدی و کیفی خیار گلخانه ای در محلول غذایی کاهش یافته منیزیمی.

Published in:

Journal of Plant Production Research / Pizhūhish/hā-yi Tulīd-i Giyāhī, 2024, v. 31, n. 1, p. 149, doi. 10.22069/JOPP.2023.21396.3044

By:

علی کرمی;
ادریس شعبانی;
ناصر عالم زاده ا&#1606

Publication type:

Article

Identifying the Key Components of Job Creation in Rural Communities with Emphasis on Workshop and Manual Industries in the Rural Areas of Sanandaj County.

Published in:

Journal of Research & Rural Planning, 2023, v. 12, n. 3, p. 77, doi. 10.22067/jrrp.v12i3.2307-1052

By:

Bahrami, Rahmatollah

Publication type:

Article

A Randomized Study on the Effect of Dried Fruit on Acid-Base Balance, Diet Quality, and Markers of Musculoskeletal Health in Community Dwelling Adults.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 5, p. 476, doi. 10.1080/27697061.2022.2082599

By:

Ceglia, L.;
Shea, K.;
Rasmussen, H.;
Gilhooly, C. H.;
Dawson-Hughes, B.

Publication type:

Article

Geçmişte ve Günümüzde Lycium barbarum L.'un Kullanım Alanları*.

Published in:

Mersin University School of Medicine Lokman Hekim Journal of History of Medicine & Folk Medicine, 2023, v. 13, n. 1, p. 14, doi. 10.31020/mutftd.1175125

By:

Delimustafaoğlu, Fatma Gül;
Kılıç, Ayşe Baldemir

Publication type:

Article

Kahramanmaraş İlinde Gıda Olarak Tüketilen Bitki Türlerinin ve Kullanım Amaçlarının Belirlenmesi.

Published in:

Turkish Journal of Weed Science, 2022, v. 25, n. 1, p. 53

By:

ÜSTÜNER, Tamer

Publication type:

Article

生物炭与氮肥配施对石灰土辣椒 Cd 吸收累积的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 9, p. 68, doi. 10.15933/j.cnki.1004‐3268.2022.09.007

By:

柴冠群;
刘桂华;
罗沐欣键;
王丽;
秦松;
范成五

Publication type:

Article

叶面喷施聚磷酸铵对辣椒产量、品质及吸收转运Cd的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 8, p. 107, doi. 10.15933/j.cnki.1004-3268.2022.08.013

By:

柴冠群;
刘桂华;
罗沐欣键;
王丽;
蒋亚;
范成五

Publication type:

Article

采后草酸处理对杏果实黑斑病的控制及苯丙烷代谢的影响 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 79, doi. 10.13982/j.mfst.1673-9078.2023.6.0736

By:

马海娟;
张昱;
张亚琳;
石苗苗;
任玉琴;
芦玉佳;
张文娜;
朱璇

Publication type:

Article

喷肥处理对骏枣裂果及果实养分含量的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 9, p. 138, doi. 10.13207/j.cnki.jnwafu.2023.09.015

By:

木合塔尔·扎热;
马合木提·阿不来提;
吴正保;
哈地尔·依沙克

Publication type:

Article

Determination of total aflatoxins and aflatoxin B1 content in oleaginous seeds and dried fruits coming from supermarkets and small shops.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2020, v. 63, n. 1, p. 84

By:

MACRI, Adrian Maximilian;
SZAKACS, Andrei;
DAINA, Sorana

Publication type:

Article

低压静电场预处理对银耳干燥特性及品质的影响.

Published in:

Mycosystema, 2025, v. 44, n. 1, p. 1, doi. 10.13346/j.mycosystema.240110

By:

赵茹月;
张芃;
胡嘉淼;
林少玲

Publication type:

Article

单孢杂交选育金针菇新品种 '上研 1820'.

Published in:

Mycosystema, 2023, v. 42, n. 2, p. 597, doi. 10.13346/j.mycosystema.220143

By:

王瑞娟;
陆欢;
徐珍;
宋春艳;
谭琦;
刘建雨;
尚晓冬

Publication type:

Article

黑木耳‘农黑1 号’的选育报告.

Published in:

Mycosystema, 2021, v. 40, n. 12, p. 3383, doi. 10.13346/j.mycosystema.210361

By:

杨亚永;
张祺锶;
李建;
黄珍;
邱卓涵;
杨彬;
谢宝贵;
陶永新

Publication type:

Article

A rapid visual estimation of fruits per lateral to predict coffee yield in Hawaii.

Published in:

Agroforestry Systems, 2020, v. 94, n. 1, p. 81, doi. 10.1007/s10457-019-00370-y

By:

Idol, Travis W.;
Youkhana, Adel H.

Publication type:

Article

Suitability of Widely Cultivated Capsicum Species for Consumer Preferred Traits.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 1, p. 108

By:

PRASAD, GANESH;
RAO, ANNABATULA MOHAN;
RAMESH, SAMPANGI

Publication type:

Article

Adherence to the Mediterranean diet in young male soccer players.

Published in:

BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00761-6

By:

Leão, César;
Rocha-Rodrigues, Sílvia;
Machado, Inês;
Lemos, João;
Leal, Sandra;
Nobari, Hadi

Publication type:

Article

Experimental evaluation of desiccant dehumidification and air-conditioning system for energy-efficient storage of dried fruits.

Published in:

Building Services Engineering Research & Technology, 2020, v. 41, n. 4, p. 454, doi. 10.1177/0143624419893660

By:

Mahmood, Muhammad H;
Sultan, Muhammad;
Miyazaki, Takahiko

Publication type:

Article

Bioaccessibility of Fifteen Elements from Dried Fruits by the BARGE (Bioaccessibility Research Group of Europe) Unified Bioaccessibility Method (UBM) and Multivariate Statistical Analysis.

Published in:

Analytical Letters, 2024, v. 57, n. 7, p. 1162, doi. 10.1080/00032719.2023.2242536

By:

Tokalıoğlu, Şerife;
Banata, Befekadu Badeye

Publication type:

Article

Analysis of Conventionally and Magnetic-Field Dried Fruit and Nuts for Mycotoxins by High-Performance Liquid Chromatography–Tandem Mass Spectrometry (HPLC-MS/MS) and Trace Elements by Inductively Coupled Plasma–Mass Spectrometry (ICP-MS).

Published in:

Analytical Letters, 2020, v. 53, n. 5, p. 735, doi. 10.1080/00032719.2019.1669630

By:

İçelli, Orhan;
Öz, Ersoy;
Bakırdere, Sezgin;
Nuroğlu, Emine

Publication type:

Article

Effect of Salicylic Acid and Salinity Stress on the Performance of Tomato Plants.

Published in:

Gesunde Pflanzen, 2020, v. 72, n. 4, p. 393, doi. 10.1007/s10343-020-00521-7

By:

Naeem, Mohammad;
Basit, Abdul;
Ahmad, Imran;
Mohamed, Heba I.;
Wasila, Humaira

Publication type:

Article

Effect of Drying On Antioxidant Activity, Phenolic Compounds and Mineral Contents of Hawthorn and Wild Pear Fruits.

Published in:

Erwerbs-Obstbau, 2020, v. 62, n. 4, p. 473, doi. 10.1007/s10341-020-00526-6

By:

Aladag, Mustafa Onur;
Doğu, Süleyman;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Gezgin, Sait;
Dursun, Nesim

Publication type:

Article

The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit.

Published in:

Erwerbs-Obstbau, 2019, v. 61, n. 2, p. 195, doi. 10.1007/s10341-019-00417-5

By:

Mengeş, Hakan O.;
Ünver, Ahmet;
Özcan, Mehmet Musa;
Ertekin, Can;
Sonmete, Mehmet Hakan

Publication type:

Article

Studying the Biology of Carpoglyphus lactis (L.) Reared on Dried Apricots and Its Control Using Plant Oil Extracts.

Published in:

Alexandria Science Exchange Journal, 2021, v. 42, n. 2, p. 407, doi. 10.21608/asejaiqjsae.2021.171640

By:

Bakr, Anar A.;
Rezk, Hussien A.;
Abd El-Hamid, Madiha M.;
Osman, Sohair I.

Publication type:

Article

بررسی اثر ضدباکتریایی و آنتیاکسیدانی عصارههای قارچ پلیپور اینوکوتیس لویس و ارزیابی ترکیبات فنلی آن.

Published in:

Biological Journal of Microorganism, 2020, v. 9, n. 35, p. 1, doi. 10.22108/BJM.2020.120139.1240

By:

سمانه چهارمیری د;
معصوووووووومه ق&;
حمیوووووووود م ی;
عبوووووووان فرا&;
حسووووووویی رحم&

Publication type:

Article

USE OF WALNUTS (JUGLANS REGIA L.) WASTE FROM PHYSICAL EXTRACTION OF OIL TO PRODUCE FLOUR AND SWEETS.

Published in:

Food & Environment Safety, 2018, v. 17, n. 1, p. 74

By:

BANTEA-ZAGAREANU, Valentina

Publication type:

Article

Comparison of kinetics, energy consumption, and GHG analysis of Santa Maria variety pear chips processed by microwave and hot air-assisted microwave drying systems.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2025, v. 42, n. 1, p. 80, doi. 10.55507/gopzfd.1649321

By:

TAŞOVA, Muhammed;
AYVALIOĞLU, Süreyya

Publication type:

Article

A developmental toxicity assay of Carpesii Fructus on zebrafish embryos/larvae.

Published in:

Toxicology Research, 2017, v. 6, n. 4, p. 460, doi. 10.1039/c7tx00005g

By:

Xia, Qing;
Luo, Jun;
Mei, Xue;
Wang, Yutong;
Huang, Wanzhen;
Wang, Jinfeng;
Yang, Ranran;
Ma, Zhiqiang;
Lin, Ruichao

Publication type:

Article

Natural Mucilage From Phoenix dactylifera L. as an Alternative for Artificial Saliva.

Published in:

Scientifica, 2024, v. 2024, p. 1, doi. 10.1155/2024/4813180

By:

Suksaeree, Jirapornchai;
Maneewattanapinyo, Pattwat;
Carradori, Simone

Publication type:

Article

Phosphine fumigation of dried fruits and nuts to control various stored product insects.

Published in:: EPPO Bulletin, 2012, v. 42, n. 3, p. 504, doi. 10.1111/epp.2598
Publication type:: Article