Works matching DE "DRIED foods"

Results: 337

An Untargeted Gas Chromatography–Ion Mobility Spectrometry Approach for the Geographical Origin Evaluation of Dehydrated Apples.

Published in:

Processes, 2025, v. 13, n. 5, p. 1373, doi. 10.3390/pr13051373

By:

Sammarco, Giuseppe;
Dall'Asta, Chiara;
Suman, Michele

Publication type:

Article

Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 155, doi. 10.1016/j.fbp.2011.02.008

By:

Ponkham, Kamon;
Meeso, Naret;
Soponronnarit, Somchart;
Siriamornpun, Sirithon

Publication type:

Article

Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 209, doi. 10.1016/j.fbp.2010.01.010

By:

Wong Weng Wai;
Alkarkhi, Abbas F. M.;
Easa, Azhar Mat

Publication type:

Article

A new physical pretreatment of plum for drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 133, doi. 10.1016/j.fbp.2009.06.002

By:

Jazini, M. H.;
Hatanilpour, M. S.

Publication type:

Article

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 165, doi. 10.1016/j.fbp.2008.12.001

By:

Kaya, Ahmet;
Aydın, Orhan;
Kolaylı, Sevqi

Publication type:

Article

Thin layer solar drying characteristics of silkworm pupae.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 149, doi. 10.1016/j.fbp.2009.04.002

By:

Usub, Tawon;
Lertsatitthanjwrn, Charoenporn;
Poomsa-ad, Nattapol;
Wiset, Lamul;
Siriamornpun, Sirithon;
Soponronnarit, Somchart

Publication type:

Article

Drying of sardine muscles: Experimental and mathematical investigations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 115, doi. 10.1016/j.fbp.2008.07.003

By:

Djendoubi, Nadia;
Boudhrioua, Nourhène;
Bonazzi, Catherine;
Kechaou, Nabil

Publication type:

Article

Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 249, doi. 10.1007/s00217-008-0929-4

By:

Rufián-Henares, José;
García-Villanova, Belén;
Guerra-Hernández, Eduardo

Publication type:

Article

Image analysis of osmotically dehydrated fruits: melons dehydration in a ternary system.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 685, doi. 10.1007/s00217-006-0466-y

By:

Sueli Rodrigues;
Fabiano Fernandes

Publication type:

Article

Normalized Weibull distribution for modeling rehydration of food particulates.

Published in:

European Food Research & Technology, 2003, v. 217, n. 4, p. 311

By:

A. Marabi;
S. Livings;
M. Jacobson;
I. S. Saguy

Publication type:

Article

人工神经网络在食品工业中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 188, doi. 10.12161/j.issn.1005-6521.2021.13.028

By:

姜鹏飞;
于文静;
孙娜;
王绅;
温成荣;
祁立波;
董秀萍

Publication type:

Article

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review.

Published in:

Drying Technology, 2008, v. 26, n. 12, p. 1421, doi. 10.1080/07373930802458911

By:

Santos, P. H. S.;
Silva, M. A.

Publication type:

Article

Drying Kinetics, Texture, Color, and Determination of Effective Diffusivities During Sun Drying of Chempedak.

Published in:

Drying Technology, 2008, v. 26, n. 10, p. 1286, doi. 10.1080/07373930802307308

By:

Chong, Chien Hwa;
Law, Chung Lim;
Cloke, Michael;
Abdullah, Luqman Chuah;
Daud, Wan Ramli Wan

Publication type:

Article

Spray Drying and Agglomeration of Instant Bayberry Powder.

Published in:

Drying Technology, 2008, v. 26, n. 1, p. 116, doi. 10.1080/07373930701781751

By:

Gong, Zhiqing;
Zhang, Min;
Mujumdar, ArunS.;
Sun, Jincai

Publication type:

Article

Thesis Summary: Development and Study of Low-Pressure Superheated Steam Drying System for a Heat-Sensitive Material.

Published in:

Drying Technology, 2007, v. 25, n. 6, p. 1139, doi. 10.1080/07373930701402630

By:

Suvarnakuta, Peamsuk

Publication type:

Article

Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate.

Published in:

Drying Technology, 2007, v. 25, n. 6, p. 1101, doi. 10.1080/07373930701396444

By:

Claussen, I. C.;
Strømmen, I.;
Egelandsdal, B.;
Strætkvern, K. O.

Publication type:

Article

Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods.

Published in:

Drying Technology, 2007, v. 25, n. 5, p. 853, doi. 10.1080/07373930701370233

By:

Claussen, IngridCamilla;
Strømmen, Ingvald;
Hemmingsen, Anne KarinTorstveit;
Rustad, Turid

Publication type:

Article

Study on Reduction of Water Activity and Storage Stability for Dehydrated Brassica parachinensis with Intermediate Moisture.

Published in:

Drying Technology, 2007, v. 25, n. 4, p. 669, doi. 10.1080/07373930701285969

By:

Cao, Hui;
Zhang, Min;
Mujumdar, ArunS.;
Xiao, Gong-nain;
Sun, Jin-cai

Publication type:

Article

Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality.

Published in:

Drying Technology, 2006, v. 24, n. 2, p. 123, doi. 10.1080/07373930600558904

By:

Sablani, ShyamS.

Publication type:

Article

Microstructural Changes during Drying of Apple Slices.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2261, doi. 10.1080/07373930500212776

By:

Mayor, L.;
Silva, M. A.;
Sereno, A. M.

Publication type:

Article

Spatial Distribution of Solutes and Water in Sucrose Solution Dehydrated Apples.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2289, doi. 10.1080/07373930500212792

By:

Monnerat, Sandra Mourão;
Pizzi, Thais Regina de Miranda;
Mauro, Maria Aparecida;
Menegalli, Florencia Cecilia

Publication type:

Article

Relating the Stickiness Property of Foods Undergoing Drying and Dried Products to their Surface Energetics.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 781, doi. 10.1081/DRT-200054194

By:

Bhandari, Bhesh;
Howes, Tony

Publication type:

Article

Solids Rheology for Dehydrated Food and Biological Materials.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 759, doi. 10.1081/DRT-200054190

By:

Telis, V.R.N.;
Telis-Romero, J.;
Gabas, A.L.

Publication type:

Article

Influences of Drying and Storage of Lycopene- Rich Carrots on the Carotenoid Content.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 989, doi. 10.1081/DRT-200054255

By:

Regier, M.;
Mayer-Miebach, E.;
Behsnilian, D.;
Neff, E.;
Schuchmann, H.P.

Publication type:

Article

Physicochemical and Functional Properties of Freeze-Dried and Oven Dried Corn Gluten Meals.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 975, doi. 10.1081/DRT-200054253

By:

Singh, Narpinder;
Kaur, Maninder;
Sandhu, Kawaljit Singh

Publication type:

Article

Rehydration of Dehydrated Foods.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 799, doi. 10.1081/DRT-200054201

By:

Krokida, M.K.;
Philippopoulos, C.

Publication type:

Article

Selected Quality Attributes of Dried Foods.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 717, doi. 10.1081/DRT-200054180

By:

Perera, Conrad O.

Publication type:

Article

Dried Food Properties: Challenges Ahead.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 695, doi. 10.1081/DRT-200054176

By:

Rahman, M. Shafiur

Publication type:

Article

Vacuum Frying of Carrot Chips.

Published in:

Drying Technology, 2005, v. 23, n. 3, p. 645, doi. 10.1081/DRT-200054159

By:

Fan, Liu-ping;
Zhang, Min;
Mujumdar, Arun S.

Publication type:

Article

DRYING KINETICS AND CHARACTERISTIC DRYING CURVE OF LIGHTLY SALTED SARDINE (SARDINELLA AURITA).

Published in:

Drying Technology, 2002, v. 20, n. 7, p. 1527, doi. 10.1081/DRT-120005866

By:

Bellagha, S.;
Amami, E.;
Farhat, A.;
Kechaou, N.

Publication type:

Article

EFFECT OF RAW MATERIAL STORAGE TIME ON THE QUALITY OF APPLE CHIPS.

Published in:

Drying Technology, 2001, v. 19, n. 3/4, p. 559, doi. 10.1081/DRT-100103934

By:

Konopacka, D.;
Plocharski, W.

Publication type:

Article

Resistance of dried chips of yam ( Dioscorea cayenensis - D. rotundata complex) landraces to Dinoderus porcellus Lesne (Coleoptera: Bostrichidae).

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1411180

By:

Loko, Laura Estelle Yêyinou;
Gnaho, Annick Christelle;
Orobiyi, Azize;
Agre, Paterne;
Dansi, Alexandre;
Tamò, Manuele;
Tejada Moral, Manuel

Publication type:

Article

Determination of phenolic compounds and evaluation of antioxidant capacity of two grapes residues ( Vitis vinifera ) of varieties dried: Quebranta (red) and Torontel (white).

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1361599

By:

Solari-Godiño, A.;
Lindo-Rojas, I.;
Pandia-Estrada, S.;
Yildiz, Fatih

Publication type:

Article

Yield, functional properties and nutritional compositions of leafy vegetables with dehydrated food waste and spent coffee grounds.

Published in:

Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-024-00863-0

By:

Jeon, Young-Ji;
Kang, Yun-Gu;
Eun, Jin-Ah;
Oh, Taek-Keun

Publication type:

Article

The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 3, p. 121, doi. 10.18502/jfqhc.6.3.1386

By:

Shoaei, F.;
Heshmati, A.;
Khorshidi, M.

Publication type:

Article

Comparative analysis of the Polycyclic Aromatic Hydrocarbon (PAH) content and proximate composition of unripe Musa paradisiaca (plantain) fruit exposed to varying methods of roasting.

Published in:

Journal of Environmental Health Science & Engineering, 2019, v. 17, n. 1, p. 105, doi. 10.1007/s40201-018-00331-0

By:

Nworah, F. N.;
Nkwocha, C. C.;
Nwachukwu, J. N.;
Ezeako, E. C.

Publication type:

Article

EVALUATION OF THE COLOUR CHARACTERISTICS OF RAW-DRIED SAUSAGES MADE WITH STARTER CULTURE.

Published in:

Management & Education / Upravlenie i Obrazovanie, 2013, v. 9, n. 6, p. 39

By:

Indzhelieva, Diana

Publication type:

Article

Delicious new Enshake.

Published in:: Journal of Community Nursing, 2006, v. 20, n. 1, p. 16
Publication type:: Article

Dried Bonito Dashi: A Preferred Fish Broth Without Postoral Reward Actions in Mice.

Published in:

Chemical Senses, 2014, v. 39, n. 2, p. 159, doi. 10.1093/chemse/bjt065

By:

Ackroff, Karen;
Kondoh, Takashi;
Sclafani, Anthony

Publication type:

Article

Studies on development and storage stability of dehydrated pumpkin based instant soup mix.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 3, p. 1815, doi. 10.31018/jans.v9i3.1444

By:

Dhiman, Anju K.;
Negi, Vidiya;
Attri, Surekha;
Ramachandran, Preethi

Publication type:

Article

A comparative study on the effect of some antioxidants on the lipid and pigment oxidation in dry-fermented sausages.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 977, doi. 10.1111/j.1365-2621.2005.01031.x

By:

Balev, Desislav;
Vulkova, Teodora;
Dragoev, Stefan;
Zlatanov, Magdalen;
Bahtchevanska, Slava

Publication type:

Article

Comparison of some properties on the different types of pestil: a traditional product in Turkey.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 897, doi. 10.1111/j.1365-2621.2005.00962.x

By:

Cagindi, Ozlem;
Otles, Semih

Publication type:

Article

A two-stage convective air and vacuum freeze-drying technique for bamboo shoots.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 6, p. 589, doi. 10.1111/j.1365-2621.2005.00956.x

By:

Yanyang Xu;
Min Zhang;
Dingyu Tu;
Jincai Sun;
Lequn Zhou;
Mujumdar, Arun S.

Publication type:

Article

Trehalose improves flavour retention in dehydrated apricot puree.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 425, doi. 10.1111/j.1365-2621.2005.00967.x

By:

Komes, Draženka;
Lovrić, Tomislav;
Kovačević Ganić, Karin;
Gajdoš Kljusurić, Jasenka;
Banović, Mara

Publication type:

Article

The effect of the method of drying on the colour of dehydrated products.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 1, p. 53, doi. 10.1046/j.1365-2621.2001.00426.x

By:

Krokida, Magdalini K.;
Maroulis, Zacharias B.;
Saravacos, George D.

Publication type:

Article

Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 1, p. 1, doi. 10.1046/j.1365-2621.2001.00419.x

By:

Wareing, Peter W.;
Westby, Andrew;
Gibbs, John A.;
Allotey, Liquenda T.;
Halm, Mary

Publication type:

Article

The maverick fungal genus Wallemia - from halotolerant W. mellicola to halophilic and chaotolerant W. ichthyophaga.

Published in:

Studia Universitatis Babeş-Bolyai, Biologia, 2019, v. 64, n. 1, p. 37

By:

Gostinčar, Cene;
Xiaohuan Sun;
Janja Zajc;
Polona Zalar;
Yuchong Tang;
Chao Fang;
Yonglun Luo;
Zewei Song;
Gunde-Cimerman, Nina

Publication type:

Article

Characterization and sensorial evaluation of cereal bars with jackfruit.

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 1, p. 81, doi. 10.4025/actascitechnol.v33i1.6425

By:

Santos, Calila Teixeira;
Bonomo, Renata Ferreira;
da Costa Ilhéu Fontan, Rafael;
Bonomo, Paulo;
Veloso, Cristiane Martins;
Fontan, Gabrielle Cardoso Reis

Publication type:

Article

Effect of Dried and Fermented Food Leftover on Feed Intake, Growth Performances and Digestibility of Sheep.

Published in:

Agricultural Reviews, 2025, v. 46, n. 1, p. 158, doi. 10.18805/ag.RF-327

By:

Tadele, Etsemeskel;
Gebremariam, Tikabo;
Balehegn, Mulubrhan

Publication type:

Article

Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194402

By:

Bechoff, Aurélie;
Tomlins, Keith Ian;
Chijioke, Ugo;
Ilona, Paul;
Westby, Andrew;
Boy, Erick

Publication type:

Article