Works matching DE "DRIED foods"
Results: 325
Effects of relaxation of gluten network on rehydration kinetics of pasta.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 11, p. 1930, doi. 10.1080/09168451.2014.925784
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- Article
Estimation of the Gelatinization Temperature of Noodles from Water Sorption Curves under Temperature-Programmed Heating Conditions.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 11, p. 2156, doi. 10.1271/bbb.120522
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Predicting the Buckwheat Flour Ratio for Commercial Dried Buckwheat Noodles Based on the Fluorescence Fingerprint.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 7, p. 1312, doi. 10.1271/bbb.110091
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- Article
QUALITY ASSESSMENT OF SALTED AND SUN DRIED SEAFOODS SOLD AT RATNAGIRI.
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- Journal of Experimental Zoology India, 2020, v. 23, p. 833
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- Article
Role of mid- and far-infrared for improving dehydration efficiency in beef jerky drying.
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- Drying Technology, 2018, v. 36, n. 3, p. 283, doi. 10.1080/07373937.2017.1326129
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- Article
Optimization of freezing parameters for freeze-drying mango ( Mangifera indica L.) slices.
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- Drying Technology, 2018, v. 36, n. 2, p. 192, doi. 10.1080/07373937.2017.1315431
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- Article
Heat transfer and drying kinetics of tomato pulp processed by cast-tape drying.
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- Drying Technology, 2018, v. 36, n. 2, p. 160, doi. 10.1080/07373937.2017.1304411
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Effect of maturation and freezing on quality and drying kinetics of beef.
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- Drying Technology, 2017, v. 35, n. 16, p. 2002, doi. 10.1080/07373937.2017.1295051
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- Article
Processes for controlling the structure and texture of dehydrated banana.
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- Drying Technology, 2016, v. 34, n. 2, p. 167, doi. 10.1080/07373937.2015.1014911
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Effect of Water on the Quality of Dehydrated Products: A Review of Novel Characterization Methods and Hybrid Drying Technologies.
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- Drying Technology, 2014, v. 32, n. 15, p. 1872, doi. 10.1080/07373937.2014.963205
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- Article
Drying and Quality Characteristics of Shredded Squid in an Infrared-Assisted Convective Dryer.
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- Drying Technology, 2014, v. 32, n. 15, p. 1828, doi. 10.1080/07373937.2014.952379
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Drying of Burdock Root Cubes Using a Microwave-Assisted Pulsed Spouted Bed Dryer and Quality Evaluation of the Dried Cubes.
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- Drying Technology, 2014, v. 32, n. 15, p. 1785, doi. 10.1080/07373937.2014.945180
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Comparison of Drying Characteristics and Quality of Shiitake Mushrooms ( Lentinus edodes ) Using Different Drying Methods.
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- Drying Technology, 2014, v. 32, n. 15, p. 1751, doi. 10.1080/07373937.2014.929588
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- Article
Recent Food Drying R&D at Jiangnan University: An Overview.
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- Drying Technology, 2014, v. 32, n. 15, p. 1743, doi. 10.1080/07373937.2014.918142
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- Article
Effect of Different Drying Methods and 24-Month Storage on Water Activity, Rehydration Capacity, and Antioxidants in Boletus edulis Mushrooms.
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- Drying Technology, 2014, v. 32, n. 3, p. 291, doi. 10.1080/07373937.2013.824895
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Modeling Drying Isotherms Using a Structure Transition Model.
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- Drying Technology, 2013, v. 31, n. 9, p. 1008, doi. 10.1080/07373937.2013.771648
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Novel Aspects of Formation of Food Structure during Drying.
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- Drying Technology, 2013, v. 31, n. 9, p. 990, doi. 10.1080/07373937.2013.771186
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- Article
Effects of CDS and Drying Temperature Levels on the Flowability Behavior of DDGS.
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- Drying Technology, 2012, v. 30, n. 5, p. 542, doi. 10.1080/07373937.2011.649510
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- Article
The Effects of Moisture on Physical Properties of Spray-Dried Egg Powder.
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- Drying Technology, 2012, v. 30, n. 6, p. 567, doi. 10.1080/07373937.2011.651546
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- Article
Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension.
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- Drying Technology, 2011, v. 29, n. 14, p. 1611, doi. 10.1080/07373937.2011.602576
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Announcement and Call for Papers Special Issue on Grain Drying and Storage Technologies.
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- Drying Technology, 2009, v. 27, n. 6, p. 827, doi. 10.1080/07373930902905399
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- Article
Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review.
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- Drying Technology, 2008, v. 26, n. 12, p. 1421, doi. 10.1080/07373930802458911
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- Article
Drying Kinetics, Texture, Color, and Determination of Effective Diffusivities During Sun Drying of Chempedak.
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- Drying Technology, 2008, v. 26, n. 10, p. 1286, doi. 10.1080/07373930802307308
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- Article
Spray Drying and Agglomeration of Instant Bayberry Powder.
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- Drying Technology, 2008, v. 26, n. 1, p. 116, doi. 10.1080/07373930701781751
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- Article
Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate.
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- Drying Technology, 2007, v. 25, n. 6, p. 1101, doi. 10.1080/07373930701396444
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Thesis Summary: Development and Study of Low-Pressure Superheated Steam Drying System for a Heat-Sensitive Material.
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- Drying Technology, 2007, v. 25, n. 6, p. 1139, doi. 10.1080/07373930701402630
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- Article
Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods.
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- Drying Technology, 2007, v. 25, n. 5, p. 853, doi. 10.1080/07373930701370233
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Study on Reduction of Water Activity and Storage Stability for Dehydrated Brassica parachinensis with Intermediate Moisture.
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- Drying Technology, 2007, v. 25, n. 4, p. 669, doi. 10.1080/07373930701285969
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Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality.
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- Drying Technology, 2006, v. 24, n. 2, p. 123, doi. 10.1080/07373930600558904
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- Article
Microstructural Changes during Drying of Apple Slices.
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- Drying Technology, 2005, v. 23, n. 9-11, p. 2261, doi. 10.1080/07373930500212776
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Spatial Distribution of Solutes and Water in Sucrose Solution Dehydrated Apples.
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- Drying Technology, 2005, v. 23, n. 9-11, p. 2289, doi. 10.1080/07373930500212792
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- Article
Influences of Drying and Storage of Lycopene- Rich Carrots on the Carotenoid Content.
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- Drying Technology, 2005, v. 23, n. 4, p. 989, doi. 10.1081/DRT-200054255
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Physicochemical and Functional Properties of Freeze-Dried and Oven Dried Corn Gluten Meals.
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- Drying Technology, 2005, v. 23, n. 4, p. 975, doi. 10.1081/DRT-200054253
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- Article
Rehydration of Dehydrated Foods.
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- Drying Technology, 2005, v. 23, n. 4, p. 799, doi. 10.1081/DRT-200054201
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Relating the Stickiness Property of Foods Undergoing Drying and Dried Products to their Surface Energetics.
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- Drying Technology, 2005, v. 23, n. 4, p. 781, doi. 10.1081/DRT-200054194
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- Article
Solids Rheology for Dehydrated Food and Biological Materials.
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- Drying Technology, 2005, v. 23, n. 4, p. 759, doi. 10.1081/DRT-200054190
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Selected Quality Attributes of Dried Foods.
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- Drying Technology, 2005, v. 23, n. 4, p. 717, doi. 10.1081/DRT-200054180
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- Article
Dried Food Properties: Challenges Ahead.
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- Drying Technology, 2005, v. 23, n. 4, p. 695, doi. 10.1081/DRT-200054176
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- Article
Vacuum Frying of Carrot Chips.
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- Drying Technology, 2005, v. 23, n. 3, p. 645, doi. 10.1081/DRT-200054159
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- Article
DRYING KINETICS AND CHARACTERISTIC DRYING CURVE OF LIGHTLY SALTED SARDINE (SARDINELLA AURITA).
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- Drying Technology, 2002, v. 20, n. 7, p. 1527, doi. 10.1081/DRT-120005866
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- Article
EFFECT OF RAW MATERIAL STORAGE TIME ON THE QUALITY OF APPLE CHIPS.
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- Drying Technology, 2001, v. 19, n. 3/4, p. 559, doi. 10.1081/DRT-100103934
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- Article
Delicious new Enshake.
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- Journal of Community Nursing, 2006, v. 20, n. 1, p. 16
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- Article
Some Important Fruit Characteristics of Apricot (cv. Aprikoz) Accessions Grown in Kagizman District in Turkey.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 2, p. 1176, doi. 10.21597/jist.788892
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- Article
Effect of Cornelian Cherry Use on Physical and Chemical Properties of Tarhana.
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- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 34
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- Article
Valsli Kurutmayla Üretilen Havuç ve Balkabağı Suyu Tozlarının Kalite.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 27
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- Article
Periodontal and Dental Status in Packs of Spanish Dogs.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1082, doi. 10.3390/ani11041082
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- Article
Dried Plums Improve Indices of Bone Formation in Postmenopausal Women.
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- Journal of Women's Health & Gender-Based Medicine, 2002, v. 11, n. 1, p. 61, doi. 10.1089/152460902753473471
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- Article
Ochratoxin a levels in food and beverage samples from Turkey.
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- Acta Alimentaria, 2018, v. 47, n. 2, p. 189, doi. 10.1556/066.2018.47.2.7
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- Article
Optimal physicochemical properties of dried litchis for Thai consumers.
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- International Journal of Agricultural & Biological Engineering, 2014, v. 7, n. 5, p. 103
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Migration of food contact substances into dry foods: A review.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 6, p. 1044, doi. 10.1080/19440049.2021.1905188
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- Article