Works matching DE "DRIED food microbiology"

Results: 9

Physicochemical characteristics of guava "Paluma" submitted to osmotic dehydration.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 4, p. 733, doi. 10.4025/actascitechnol.v36i4.19798

By:

Oliveira, Roselene Ferreira;
dos Santos, Lia Mara Moterle;
Clemente, Edmar

Publication type:

Article

Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8709343

By:

Zhang, Lihui;
Qiao, Yu;
Wang, Chao;
Liao, Li;
Liu, Lu;
Shi, Defang;
An, Kejing;
Hu, Jianzhong;
Xu, Qing

Publication type:

Article

Foreign bodies in dried mushrooms marketed in Italy.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4523

By:

Schiavo, Maria Rita;
Manno, Claudia;
Zimmardi, Antonina;
Vodret, Bruna;
Tilocca, Maria Giovanna;
Altissimi, Serena;
Haouet, Naceur M.

Publication type:

Article

Multiscale Modeling for Food Drying: State of the Art.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1293, doi. 10.1111/1541-4337.12380

By:

Welsh, Zachary;
Simpson, Matthew J.;
Khan, Md Imran H.;
Karim, M. A.

Publication type:

Article

Shrinkage of Food Materials During Drying: Current Status and Challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1113, doi. 10.1111/1541-4337.12375

By:

Mahiuddin, Md;
Khan, Md. Imran H.;
Kumar, C.;
Rahman, M. M.;
Karim, M. A.

Publication type:

Article

Influence of Ultrasound-Assisted Osmotic Dehydration and Freezing on the Water State, Cell Structure, and Quality of Radish ( Raphanus sativus L.) Cylinders.

Published in:

Drying Technology, 2014, v. 32, n. 15, p. 1803, doi. 10.1080/07373937.2014.947427

By:

Xu, Baoguo;
Zhang, Min;
Bhandari, Bhesh;
Cheng, Xinfeng

Publication type:

Article

Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom ( Lentinus edodes ).

Published in:

Drying Technology, 2014, v. 32, n. 15, p. 1791, doi. 10.1080/07373937.2014.947426

By:

Wang, Hongcai;
Zhang, Min;
Mujumdar, ArunS.

Publication type:

Article

Influence of Structure on Saltiness and Sweetness of Dehydrated Food Products.

Published in:

Drying Technology, 2013, v. 31, n. 7, p. 837, doi. 10.1080/07373937.2013.768265

By:

Oikonomopoulou, V.;
Krokida, M.;
Karathanos, V.

Publication type:

Article

Comparison of Nonenzymatic Browning Kinetics in Spray-dried and Freeze-dried Carbohydrate-based Food Model Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 322, doi. 10.1111/j.1365-2621.2004.tb13637.x

By:

Miao, S.;
Roos, Y.H.

Publication type:

Article