Studies on the Volatile Compounds Generated on Irradiation of Flexible Films for Spice Packaging.
- Published in:
- Journal of Agricultural Science & Technology, 2012, v. 14, n. 6, p. 1311
- By:
- Publication type:
- Article
Works matching DE "DRIED food industry"
Results: 11
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Effect of Water on the Quality of Dehydrated Products: A Review of Novel Characterization Methods and Hybrid Drying Technologies.
- Published in:
- Drying Technology, 2014, v. 32, n. 15, p. 1872, doi. 10.1080/07373937.2014.963205
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- Publication type:
- Article
3
Guest Editorial: Special Issue on Food Dehydration R&D at Jiangnan University (JU).
- Published in:
- 2014
- By:
- Publication type:
- Editorial
4
Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom ( Lentinus edodes ).
- Published in:
- Drying Technology, 2014, v. 32, n. 15, p. 1791, doi. 10.1080/07373937.2014.947426
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- Publication type:
- Article
5
Drying of Burdock Root Cubes Using a Microwave-Assisted Pulsed Spouted Bed Dryer and Quality Evaluation of the Dried Cubes.
- Published in:
- Drying Technology, 2014, v. 32, n. 15, p. 1785, doi. 10.1080/07373937.2014.945180
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- Publication type:
- Article
6
Effect of Salt and Sucrose Content on the Dielectric Properties of Salted Duck Egg White Protein Relevant to Radio Frequency Drying.
- Published in:
- Drying Technology, 2014, v. 32, n. 15, p. 1777, doi. 10.1080/07373937.2014.943767
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- Publication type:
- Article
7
Freeze Drying of Apple Slices with and without Application of Microwaves.
- Published in:
- Drying Technology, 2014, v. 32, n. 15, p. 1769, doi. 10.1080/07373937.2014.934831
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- Publication type:
- Article
8
Microwave-Assisted Pulse-Spouted Vacuum Drying of Apple Cubes.
- Published in:
- Drying Technology, 2014, v. 32, n. 15, p. 1762, doi. 10.1080/07373937.2014.934830
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- Publication type:
- Article
9
Comparison of Drying Characteristics and Quality of Shiitake Mushrooms ( Lentinus edodes ) Using Different Drying Methods.
- Published in:
- Drying Technology, 2014, v. 32, n. 15, p. 1751, doi. 10.1080/07373937.2014.929588
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- Publication type:
- Article
10
Recent Food Drying R&D at Jiangnan University: An Overview.
- Published in:
- Drying Technology, 2014, v. 32, n. 15, p. 1743, doi. 10.1080/07373937.2014.918142
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- Publication type:
- Article
11
Editorial: Case for a Global Project on Green Drying Technologies.
- Published in:
- Drying Technology, 2009, v. 27, n. 6, p. 725, doi. 10.1080/07373930902900655
- By:
- Publication type:
- Article