Works matching DE "DRIED fish"

Results: 44

Mapping Social-Ecological-Oriented Dried Fish Value Chain: Evidence from Coastal Communities of Odisha and West Bengal in India.

Published in:

Coasts (2673-964X), 2023, v. 3, n. 1, p. 45, doi. 10.3390/coasts3010004

By:

Pradhan, Sisir Kanta;
Nayak, Prateep Kumar;
Haque, C. Emdad

Publication type:

Article

Effect of vacuum treatment on smoke penetration into boiled skipjack loins for production of smoke-dried skipjack.

Published in:

Fisheries Science, 2002, v. 68, n. 3, p. 459, doi. 10.1046/j.1444-2906.2002.00449.x

By:

MASENGI, Simson;
SHINDO, Jo;
MIKI, Hidemasa

Publication type:

Article

Effects of feeding different levels of cooked and sun dried fish offal on carcass traits of growing Rhode Island Red chicks.

Published in:

Tropical Animal Health & Production, 2010, v. 42, n. 1, p. 45, doi. 10.1007/s11250-009-9384-x

By:

Tegene Negesse;
Asrat Tera

Publication type:

Article

Lead and other metals in dried fish from Nigerian markets.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 52, n. 6, p. 825, doi. 10.1007/BF00200690

By:

Okoye, C.

Publication type:

Article

Evaluation of Quality and Storage Stability of Commercially Produced Dried Fish of Tengra (Mystus vittatus) with Laboratory Produced Dried Fish Products.

Published in:

International Journal of Bio-Resource & Stress Management, 2011, v. 2, n. 2, p. 246

By:

Begum, Mohajira;
Akter, Tanjina;
Ahmed, Abu T. A.;
Khaleque, Md. A.

Publication type:

Article

Evaluation of Quality and Storage Stability of Commercially Produced Dried Fish of Tengra (Mystus vittatus) with Laboratory Produced Dried Fish Products.

Published in:

International Journal of Bio-Resource & Stress Management, 2011, v. 2, n. 1, p. 246

By:

Begum, Mohajira;
Akter, Tanjina;
Ahmed, Abu T. A.;
Khaleque, Md. A.

Publication type:

Article

Evidence of sun-dried fish at Mleiha (S.-E. Arabia) in antiquity.

Published in:

Arabian Archaeology & Epigraphy, 2013, v. 24, n. 2, p. 224, doi. 10.1111/aae.12004

By:

Neer, Wim;
Wouters, Wim;
Mouton, Michel

Publication type:

Article

DRYING CHARACTERISTICS AND SOME QUALITY ATTRIBUTES OF RASTRINEOBOLA ARGENTEA (OMENA) AND STOLEPHORUS DELICATULUS (KIMARAWALI).

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 8, p. 2998, doi. 10.4314/ajfand.v10i8.60887

By:

P. M., Peter Oduor-Odote;
D., Shitanda;
M., Obiero;
Kituu, G.

Publication type:

Article

INFLUENCE OF SELECTED WASHING TREATMENTS AND DRYING TEMPERATURES ON PROXIMATE COMPOSITION OF DAGAA (Rastrineobola argentea), A SMALL PELAGIC FISH SPECIE.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 7, p. 2834

By:

Owaga, Eddy E.;
Onyango, C. A.;
Njoroge, C. K.

Publication type:

Article

Flies, fish and food.

Published in:

Biologist, 2002, v. 49, n. 3, p. 123

By:

Wall, Richard;
Howard, Julia;
Bindu, J.

Publication type:

Article

THE IMPACT OF CLIMATE CHANGE ON HUMANS.

Published in:

2017

By:

Salam, Jashim;
Hasan, Khaled

Publication type:

Image

Risk Management in Micro, Small, and Medium Enterprises: An Empirical Analysis of SMEs Dried Fish in Bengkulu Province.

Published in:

Scientific Journal of Fisheries & Marine / Jurnal Ilmiah Perikanan dan Kelautan, 2023, v. 15, n. 1, p. 106, doi. 10.20473/jipk.v15i1.38409

By:

Ketut Sukiyono;
Romdhon, Muhamad Mustopa;
Nabiu, Musriyadi;
Windirah, Nola

Publication type:

Article

New fermentation technique to process fish waste.

Published in:

Animal Science Journal, 2005, v. 76, n. 3, p. 245, doi. 10.1111/j.1740-0929.2005.00262.x

By:

Yamamoto, Masahiro;
Saleh, Fuad;
Ohtsuka, Akira;
Hayashi, Kunioki

Publication type:

Article

Improvement in the Production of Smoked Trout Fillets (Salmo Gairdnerii) Steamed with Liquid Smoke.

Published in:

Food Science & Technology International, 2008, v. 14, n. 1, p. 67, doi. 10.1177/1082013208090077

By:

Dimitriadou, D.;
Zotos, A.;
Petridis, D.;
Taylor, A. K. D.

Publication type:

Article

Functional Properties of Grass Carp (Ctenopharyngodon Idella), Nile Perch (Lates Niloticus) and Nile Tilapia (Oreochromis Niloticus) Skin Hydrolysates.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 2, p. 339, doi. 10.1080/10942910701381188

By:

Wasswa, Joseph;
Tang, Jian;
Gu, Xiaohong

Publication type:

Article

Levels and health risk assessment of heavy metals in dried fish consumed in Bangladesh.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-93989-w

By:

Rakib, Md. Refat Jahan;
Jolly, Y. N.;
Enyoh, Christian Ebere;
Khandaker, Mayeen Uddin;
Hossain, M. Belal;
Akther, Shirin;
Alsubaie, Abdullah;
Almalki, Abdulraheem S. A.;
Bradley, D. A.

Publication type:

Article

The effect of a change in dietary habit upon maze learning ability in rats.

Published in:

Journal of Oral Rehabilitation, 1991, v. 18, n. 1, p. 75, doi. 10.1111/j.1365-2842.1991.tb00032.x

By:

Akiyama, Y.;
Shikimori, M.;
Satov, A.;
Motegi, K.

Publication type:

Article

Dry Fish Processing with Solar Dryers: An Environment-Friendly Alternative.

Published in:

IUP Journal of Environmental Sciences, 2012, p. 57

By:

Vasu, V.;
Joshua, R.

Publication type:

Article

Moisture sorption isotherms and shelf life prediction for whole dried sandfish (Holothuria scabra).

Published in:

Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 2, p. 176

By:

Yaptenco, Kevin F.;
Pardua, Sharmaine N.;
Duque, Jonnel Andrew C.;
Pangan, Ronel S.

Publication type:

Article

Performance of a biofuelled detachable fish smoking kiln.

Published in:

Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 3, p. 233

By:

Akande, Gbola R.;
Adeyemi, Remi S.

Publication type:

Article

Occurrence of Histamine and Histamine-forming Bacteria in Philippine Traditional Dried-salted Fish Products.

Published in:

Asian Fisheries Science, 2018, v. 31, n. 2, p. 73, doi. 10.33997/j.afs.2018.31.2.001

By:

SIMORA, RHODA MAE C.;
PERALTA, ERNESTINA M.

Publication type:

Article

EFFECT OF MORINGA OLEIFERA MARINADE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKE-DRIED AFRICAN CATFISH (CLARIAS GARIEPINUS).

Published in:

Croatian Journal of Fisheries, 2013, v. 71, n. 1, p. 11, doi. 10.14798/71.1.626

By:

Dauda Adeyemi, Kazeem;
Ahmed El-Imam, Aminat Mustapha;
Oluwatunbo Olorunsanya, Ayotunde;
Eunice Sola-ojo, Foluke;
Mathias Okukpe, Kehinde;
Oyeshina Dosunmu, Olusegun;
Morolayo Shittu, Rafiat;
Tolulope Idris, John

Publication type:

Article

Determination of Cd and Pb in fruit juice, bottled tea, condiments and dried fish samples using ICP-MS.

Published in:

Science Diliman, 2013, v. 25, n. 1, p. 1

By:

Magbitang, Riza A.;
Bucsit, Melanie A.;
Tia, Eugene S. F.;
Rumbaoa, Rowena Grace;
Cervas, Lowela Lou M.;
Dimaya, Danica Angeline;
Rodriguez, Irene B.

Publication type:

Article

Quality and shelf life status of salted and sun dried fishes of Tuticorin fishing villages in different seasons.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1855

By:

Immaculate, K.;
Sinduja, P.;
Velammal, A.;
Patterson, Jamila

Publication type:

Article

Antimicrobial activity of edible film incorporated with essential oils to preserve dried fish (Decapterus maruadsi).

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1733

By:

N. Matan

Publication type:

Article

Effect of Genetic Algorithm Optimized Solar Tunnel Dryer on the Quality Attributes of Thin-Layer Dried Fish.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 4, p. 555, doi. 10.1080/10498850.2014.894601

By:

Kituu, Gareth;
Kanali, Chris;
Shitanda, Douglas;
Njoroge, Charles;
Mailutha, Joseph

Publication type:

Article

Drying Kinetics and Quality Characteristics of Slightly Salted Grass Carp Fillets by Hot Air Drying and Vacuum Microwave Drying.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 6, p. 595, doi. 10.1080/10498850.2012.677969

By:

Wan, Juan;
Zhang, Min;
Wang, Yingqiang;
Mujumdar, Arun S.;
Yong-Jun, Wang

Publication type:

Article

Convective Drying Kinetics and Physical Properties of Silver Carp ( Hypophthalmichthys molitrix ) Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2011, v. 20, n. 4, p. 361, doi. 10.1080/10498850.2011.575536

By:

Wang, Yingqiang;
Zhang, Min;
Mujumdar, Arun S.

Publication type:

Article

Blowfly (Diptera, Calliphoridae) damage on stockfish in northern Norway: pest species, damage assessment and the potential of mass trapping.

Published in:

Journal of Pest Science, 2010, v. 83, n. 3, p. 329, doi. 10.1007/s10340-010-0302-9

By:

Aak, Anders;
Birkemoe, Tone;
Mehl, Reidar

Publication type:

Article

Market Potential for Quality Certified Dried Fish: A Consumer Choice Experiment in the Galle District of Sri Lanka.

Published in:

Tropical Agricultural Research, 2022, v. 33, n. 2, p. 223, doi. 10.4038/tar.v33i2.8555

By:

Gunawardana, M. U. N.;
De Silva, W. N.;
Aanesen, M.

Publication type:

Article

Microbiological characteristics of smoked and smoked–dried fish processed in Benin.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 5, p. 1821, doi. 10.1002/fsn3.1030

By:

Anihouvi, Dona Gildas Hippolyte;
Kpoclou, Yénoukounmè Euloge;
Abdel Massih, Marleen;
Iko Afé, Ogouyôm Herbert;
Assogba, Mahunan François;
Covo, Melvina;
Scippo, Marie‐Louise;
Hounhouigan, Djidjoho Joseph;
Anihouvi, Victor;
Mahillon, Jacques

Publication type:

Article

Nutrient content of fish powder from low value fish and fish byproducts.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 3, p. 374, doi. 10.1002/fsn3.402

By:

Abbey, Lawrence;
Glover ‐ Amengor, Mary;
Atikpo, Margaret O.;
Atter, Amy;
Toppe, Jogeir

Publication type:

Article

Composition and Consumer Acceptability of a Novel Extrusion-Cooked Salmon Snack.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. S118, doi. 10.1111/j.1750-3841.2007.00651.x

By:

Kong, J;
Dougherty, M. P.;
Perkins, L. B.;
Camire, M. E.

Publication type:

Article

Multiple laryngeal foreign bodies composed of dried fish vertebral bones: a case report.

Published in:

Journal of Laryngology & Otology, 2006, v. 120, n. 11, p. 976, doi. 10.1017/S0022215106003124

By:

M Nakahira;
K Yamakawa;
H Ikenaga;
S Takeuchi

Publication type:

Article

PREPARATION OF BOILED AND DRIED PRODUCTS FROM ANCHOVIES ( STOLEPHORUS SP.) AND STUDIES ON QUALITY CHANGES DURING STORAGE.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, p. 73, doi. 10.1111/j.1745-4549.2008.00280.x

By:

SHIRISKAR, DIPTY A.;
KHEDKAR, G. D.;
SUDHAKARA, N. S.

Publication type:

Article

LABORATORY STUDY ON AZADIRACHTIN TO PROTECT SALTED SUN-DRIED FISH FROM CHRYSOMYA MEGACEPHALA INFESTATION.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, p. 35, doi. 10.1111/j.1745-4549.2008.00266.x

By:

HUILONG XIA;
GUIPU LI;
XIANGJUAN MA

Publication type:

Article

Physicothermal Properties of Freeze-Dried Fish Oil Nanocapsules Frozen under Different Conditions.

Published in:

Drying Technology, 2010, v. 28, n. 4, p. 481, doi. 10.1080/07373931003613684

By:

Bejrapha, Piyawan;
Min, Sang-Gi;
Surassmo, Suvimol;
Choi, Mi-Jung

Publication type:

Article

Organoleptic, physiochemical and microbiological qualities of dried fish, tengra (Mystus tengara) with different levels of salt and turmeric powder.

Published in:

Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 246, doi. 10.18805/ajdfr.DR-1295

By:

Jakhar, J. K.;
Vardia, H. K.;
Chandravanshi, Neelmani;
Painkra, Rohit Kumar

Publication type:

Article

Survey Into the Seafood Consumption Preferences and Patterns in the Portuguese Population: Education, Age, and Health Variability.

Published in:

Journal of Food Products Marketing, 2016, v. 22, n. 4, p. 421, doi. 10.1080/10454446.2014.949982

By:

Cardoso, Carlos;
Lourenço, Helena;
Costa, Sara;
Gonçalves, Susana;
Leonor Nunes, Maria

Publication type:

Article

First record of Chilomycterus reticulatus (Osteichthyes: Diodontidae) in the Mediterranean Sea.

Published in:

Journal of Fish Biology, 2009, v. 74, n. 7, p. 1677, doi. 10.1111/j.1095-8649.2009.02229.x

By:

Follesa, M. C.;
Mulas, A.;
Porcu, C.;
Cau, A.

Publication type:

Article

WATER SORPTION ISOTHERMS OF FREEZE DRIED FISH SARDINES.

Published in:

Drying Technology, 2001, v. 19, n. 3/4, p. 673, doi. 10.1081/DRT-100103943

By:

Sablani, S.S.;
Myhara, R.M.;
Mahgoub;
Al-Attabi, Z.H.;
Al-Mugheiry, M.M.

Publication type:

Article

A nondestructive technique for the recovery of DNA from dried fish otoliths for subsequent molecular genetic analysis.

Published in:

Molecular Ecology, 1999, v. 8, n. 5, p. 893

By:

Hutchinson, William F.;
Carvalho, Gary R.;
Rogers, Stuart I.

Publication type:

Article

Evaluation of the Proximate Biochemical Composition of Sun-Dried Fish (Wazef) in Yemen.

Published in:

Journal of King Abdulaziz University: Marine Sciences, 2018, v. 28, n. 1, p. 1, doi. 10.4197/Mar.28-1.1

By:

Shamsan, Ebtisam F.;
Al-Maqtari, Maher Ali

Publication type:

Article

The Rate of Success of the Accelerated Solvent Extraction (Ase) of Fat and Organochlorine Pesticides from Dried Fish Meat Samples.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2017, v. 74, n. 1, p. 55, doi. 10.15835/buasvmcn-vm:12589

By:

CIOCA, Ana-Andreea;
HEEMKEN, Olaf;
MIHAIU, Marian

Publication type:

Article