Works matching DE "DRIED eggs"
Results: 24
Foam-Mat Freeze Drying of Egg White and Mathematical Modeling Part I Optimization of Egg White Foam Stability.
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- Drying Technology, 2008, v. 26, n. 4, p. 508, doi. 10.1080/07373930801929581
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- Article
Foam-Mat Freeze Drying of Egg White - Mathematical Modeling Part II: Freeze Drying and Modeling.
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- Drying Technology, 2008, v. 26, n. 4, p. 513, doi. 10.1080/07373930801929615
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- Article
Optimization of the drying parameters for the short-form spray dryer producing powdered egg with 20% tapioca starch additive.
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- Advances in Mechanical Engineering (Sage Publications Inc.), 2015, v. 7, n. 9, p. 1, doi. 10.1177/1687814015602603
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- Article
Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens.
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- British Poultry Science, 2011, v. 52, n. 3, p. 333, doi. 10.1080/00071668.2011.569009
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- Article
Changes in selected oxysterols in powdered foodstuffs.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 66, doi. 10.15567/mljekarstvo.2016.0107
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- Article
Nutritional supplement for control of diabetes.
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- Journal of Excipients & Food Chemicals, 2017, v. 8, n. 2, p. 31
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- Article
Egg Allergy Treatment.
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- JAMA: Journal of the American Medical Association, 2012, v. 308, n. 8, p. 753, doi. 10.1001/2012.jama.10160
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- Article
Study of Long Term Post-Treatment of Whole Egg Powder at 50-55°C.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 4, p. 239, doi. 10.2478/v10222-011-0026-4
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- Article
Effects of suppressing protein structural changes on the excellent gelling properties of dried egg white via dry-heat treatment.
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- Food Science & Technology Research, 2021, v. 27, n. 2, p. 1, doi. 10.3136/fstr.27.293
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- Article
Effect of gamma irradiation and storage on lutein and zeaxanthin in liquid, frozen and dried egg yolk samples.
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- Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 301, n. 2, p. 597, doi. 10.1007/s10967-014-3171-5
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- Article
8. PRODUCT ANALYSIS.
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- 1945
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- Abstract
Development of low-fat chicken meat and dried egg white gels by high pressure.
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- High Pressure Research, 2009, v. 29, n. 1, p. 150, doi. 10.1080/08957950802590861
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- Article
Dietary Dried Egg White Protein Influences Accumulation and Distribution of Cadmium in Rats.
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- Journal of Toxicology & Environmental Health: Part A, 2010, v. 73, n. 17/18, p. 1173, doi. 10.1080/15287394.2010.491771
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- Article
Influence of Spray Drying on Amino Acid Composition and the Immunological Value of Egg Yolk Preparations.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2012, v. 69, n. 1/2, p. 269
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- Article
Solubility of egg white proteins: Effect of pH and temperature.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2847
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- Article
COMMERCIAL DRIED EGG ALBUMEN AS A PROTEIN SOURCE FOR THE GROWING RAT.
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- Australian Journal of Experimental Biology & Medical Science, 1954, v. 32, n. 6, p. 819, doi. 10.1038/icb.1954.86
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- Article
Reduction of fat content during frying using dried egg white and fiber solutions.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 946, doi. 10.1002/ejlt.201200356
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- Article
Evaluation of egg replacers in a yellow cake system.
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- Emirates Journal of Food & Agriculture (EJFA), 2010, v. 22, n. 5, p. 340, doi. 10.9755/ejfa.v22i5.4822
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- Article
Effects of dietary spray-dried egg on growth performance and health of weaned pigs.
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- Journal of Animal Science, 2012, v. 90, n. 9, p. 3080, doi. 10.2527/jas.2011-4305
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- Article
Development of an Optimized Cassava Starch-Based Custard Powder.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 1, p. 22, doi. 10.1080/15428052.2017.1404534
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- Article
Bound water is a quality discriminant of dried egg-pasta.
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- Journal of Thermal Analysis & Calorimetry, 2008, v. 91, n. 1, p. 47, doi. 10.1007/s10973-007-8383-2
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- Article
Effect of Moderate Spray Drying Conditions on Functionality of Dried Egg White and Whole Egg.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E281, doi. 10.1111/j.1750-3841.2008.00811.x
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- Article
Cholesterol oxidation in egg yolk powder during storage and heating as affected by dietary oils...
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 721, doi. 10.1111/j.1365-2621.1996.tb12189.x
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- Article
High-Resolution NMR Detection of Cholesterol Oxides in Spray-Dried Egg Yolk.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 869, doi. 10.1111/j.1365-2621.1992.tb14312.x
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- Article