Works matching DE "DRIED citrus pulp"

Results: 29

Effects of supplement type on performance, reproductive, and physiological responses of Brahman-crossbred females.

Published in:

Journal of Animal Science, 2007, v. 85, n. 10, p. 2564, doi. 10.2527/jas.2006-684

By:

Cooke, R. F.;
Arthington, J. D.;
Staples, C. R.;
Thatcher, W. W.;
Lamb, G. C.

Publication type:

Article

Optimizing nitrogen utilization in growing steers fed forage diets supplemented with dried citrus pulp.

Published in:

Journal of Animal Science, 2007, v. 85, n. 10, p. 2548, doi. 10.2527/jas.2007-0059

By:

Kim, S. C.;
Adesogan, A. T.;
Arthington, J. D.

Publication type:

Article

Effects of carbohydrates from citrus pulp and hominy feed on microbial fermentation in continuous culture.

Published in:

Journal of Animal Science, 2001, v. 79, n. 10, p. 2713, doi. 10.2527/2001.79102713x

By:

Ariza, P.;
Bach, A.;
Stern, M.D.;
Hall, M.B.

Publication type:

Article

Effect of source of supplemental nitrogen on the utilization of citrus pulp-based diets by sheep.

Published in:: Journal of Animal Science, 1993, v. 71, n. 9, p. 2310, doi. 10.2527/1993.7192310x
Publication type:: Article

Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test.

Published in:

Italian Journal of Animal Science, 2013, v. 12, n. 2, p. 204, doi. 10.4081/ijas.2013.e33

By:

de Oliveira Tribucci, Adriana Moraes;
Brandi, Roberta Ariboni;
de Carvalho Balieiro, Júlio C.;
Titto, Evaldo A. Lencioni;
da Silva Bueno, Ives C.

Publication type:

Article

Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production.

Published in:

Tropical Animal Health & Production, 2010, v. 42, n. 4, p. 737, doi. 10.1007/s11250-009-9481-x

By:

Nazok, Ahmad;
Rezaei, Mansour;
Sayyahzadeh, Hadi

Publication type:

Article

NUTRITIVE VALUE, QUALITATIVE CHARACTERISTICS, IN SITU RUMEN DRY MATTER DEGRADABILITY AND IN VITRO GAS PRODUCTION PARAMETERS OF CITRUS PULP SILAGE SUPPLEMENTED WITH BARLEY GRAIN.

Published in:

Slovak Journal of Animal Science, 2021, v. 54, n. 2, p. 66

By:

KORDI, Morteza;
NASERIAN, Abbas Ali

Publication type:

Article

Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs.

Published in:

Egyptian Journal of Sheep & Goats Sciences, 2018, v. 13, n. 1, p. 33, doi. 10.12816/0048316

By:

Sayed, Haiam A.;
Ghobashy, H.

Publication type:

Article

EFEITO DE DIFERENTES FONTES ENERGÉTICAS NA PREDISPOSIÇÃO PARA UROLITÍASE EM CABRITOS.

Published in:

Ciência Animal Brasileira, 2012, v. 13, n. 4, p. 487, doi. 10.5216/cab.v13i4.15617

By:

COUTINHO ANTONELLI, ALEXANDRE;
BARRÊTO JÚNIOR, RAIMUNDO ALVES;
SATSUKI MORI, CLARA;
ARARIPE SUCUPIRA, MARIA CLÁUDIA;
SEDENHO MARCELLO, ANA CAROLINA;
ORTOLANI, ENRICO LIPPI

Publication type:

Article

Performance and metabolism of dairy calves fed starter feed containing citrus pulp as a replacement for corn.

Published in:

Animal Production Science, 2018, v. 58, n. 3, p. 561, doi. 10.1071/AN14851

By:

Oltramari, C. E.;
Nápoles, G. G. O.;
De Paula, M. R.;
Silva, J. T.;
Gallo, M. P. C.;
Soares, M. C.;
Bittar, C. M. M.

Publication type:

Article

Effect of dietary inclusion of dried citrus pulp on growth performance, carcass characteristics, blood metabolites and hepatic antioxidant status of rabbits.

Published in:

Journal of Applied Animal Research, 2018, v. 46, n. 1, p. 529, doi. 10.1080/09712119.2017.1355806

By:

Lu, Jingzhi;
Long, Xianghua;
He, Zhifei;
Shen, Yingchun;
Yang, Yanhong;
Pan, Yuanqing;
Zhang, Jiahua;
Li, Hongjun

Publication type:

Article

Influence of varying levels of dried citrus pulp on nutrient intake, growth performance and economic efficiency in lambs.

Published in:

Journal of Applied Animal Research, 2018, v. 46, n. 1, p. 264, doi. 10.1080/09712119.2017.1294540

By:

Sharif, M.;
Ashraf, M. S.;
Mushtaq, N.;
Nawaz, H.;
Mustafa, M. I.;
Ahmad, F.;
Younas, M.;
Javaid, A.

Publication type:

Article

Allogrooming, Self-Grooming, and Touching Behavior: Contamination Routes of Leaf-Cutting Ant Workers Using a Fat-Soluble Tracer Dye.

Published in:

Insects (2075-4450), 2017, v. 8, n. 2, p. 59, doi. 10.3390/insects8020059

By:

Da Silva Camargo, Roberto;
Puccini, Carolina;
Carlos Forti, Luiz;
Oliveira De Matos, Carlos Alberto

Publication type:

Article

Consumo e digestibilidade de dietas contendo fontes energéticas associadas ao farelo de girassol ou ureia em novilhos confinados.

Published in:

Acta Scientiarum: Animal Sciences, 2011, v. 33, n. 2, p. 163, doi. 10.4025/actascianimsci.v33i2.11049

By:

Van Cleef, Eric Haydt Castello Branco;
Ezequiel, Jane Maria Bertocco;
Fontes, Nivia Araujo;
Faturi, Cristian;
de Oliveira, Priscila Neubern;
Stiaqui, Marcelo Gil

Publication type:

Article

Substituição do milho pela polpa de citros em dietas com alta proporção de concentrado sobre a degradabilidade e cinética ruminal.

Published in:

Acta Scientiarum: Animal Sciences, 2009, v. 31, n. 2, p. 155, doi. 10.4025/actascianimsci.v31i2.5403

By:

Nogueira, Keli Arantes;
Valinote, Amaury Camilo;
Filho, José Carlos Machado Nogueira;
Leme, Paulo Roberto;
da Luz e Silva, Saulo

Publication type:

Article

Performance and carcass traits of goat kids fed high-concentrate diets containing citrus pulp or soybean hulls.

Published in:

Ciência Rural, 2016, v. 46, n. 4, p. 707, doi. 10.1590/0103-8478cr20150450

By:

Montanher Polizel, Daniel;
Mezzena Gobato, Luiz Guilherme;
Araújo de Souza, Rodrigo;
Shinkai Gentil, Renato;
Maia Ferreira, Evandro;
Alves Freire, Ana Paula;
Susin, Ivanete

Publication type:

Article

The use of citrus pulp silage in Diplodus puntazzo nutrition.

Published in:

International Journal of Recycling of Organic Waste in Agriculture, 2019, v. 8, n. 2, p. 111, doi. 10.1007/s40093-018-0235-5

By:

Nogales-Mérida, Silvia;
Tomás-Vidal, Ana;
Jover Cerdá, Miguel;
Sánchez-Lozano, Nury B.;
Velazco-Vargas, Jorge;
Martínez-Llorens, Silvia

Publication type:

Article

Different utilization of plant sources by the omnivores jundiá catfish ( Rhamdia quelen) and Nile tilapia ( Oreochromis niloticus).

Published in:

Aquaculture Nutrition, 2012, v. 18, n. 1, p. 65, doi. 10.1111/j.1365-2095.2011.00877.x

By:

RODRIGUES, A.P.O.;
GOMINHO-ROSA, M.D.C.;
CARGNIN-FERREIRA, E.;
De FRANCISCO, A.;
FRACALOSSI, D.M.

Publication type:

Article

Palatability and digestibility of horse diets containing increasing levels of citrus pulp.

Published in:

Revista MVZ Córdoba, 2015, v. 20, n. 2, p. 4544, doi. 10.21897/rmvz.57

By:

Moreira, Camilla G.;
Bueno, Ives C. S.;
Menezes, Madalena L.;
Mota, Thaís P.;
Souza, Aline D.;
Tavares, Amanda F.;
Augusto, Laise S.;
Brandi, Roberta A.

Publication type:

Article

Effect of energy sources on the apparent total tract digestibility and excretion of nutrients by bovine cattle.

Published in:

Revista MVZ Córdoba, 2014, v. 19, n. 2, p. 4072, doi. 10.21897/rmvz.101

By:

Romero S., Laura;
Rodrigues, Paulo H. M.;
Marino, Carolina T.;
Pinedo, Lerner A.;
Martins, Maurício F.;
Cassiano, Eduardo C. O.;
Perna Jr., Flavio

Publication type:

Article

SELECTED PLASMA CONSTITUENTS OF BROILER CHICKENS FED DIFFERENT LEVELS OF DRIED SWEET ORANGE (CITRUS SINENSIS) PEELS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 4, p. 949

By:

Ebrahimi, A.;
Qotbi, A. A. A.;
Seidavi, A.;
Edens, F. W.;
Laudadio, V.;
Tufarelli, V.

Publication type:

Article

Efecto de la temperatura de secado sobre las propiedades funcionales de la fibra dietaria presente en la citropulpa.

Published in:

Revista Lasallista de Investigación, 2010, v. 7, n. 2, p. 85

By:

Adolfo Hincapié Llanos, Gustavo;
Marcela Omaña Yañez, Mónica;
Augusto Hincapié Llanos, Carlos;
Arias Gómez, Zuleyma;
María Vélez Acosta, Lina

Publication type:

Article

Interactive effect of dietary protein and dried citrus pulp levels on growth performance, small intestinal morphology, and hindgut fermentation of weanling pigs.

Published in:

Journal of Animal Science, 2017, v. 95, n. 1, p. 257, doi. 10.2527/jas.2016.0498

By:

Almeida, V. V.;
Nuñez, A. J. C.;
Schinckel, A. P.;
Alvarenga, P. V. A.;
Castelini, F. R.;
Silva-Guillen, Y. V.;
Thomaz, M. C.

Publication type:

Article

Flint corn grain processing and citrus pulp level in finishing diets for feedlot cattle.

Published in:

Journal of Animal Science, 2016, v. 94, n. 2, p. 665, doi. 10.2527/jas.2015-9459

By:

Gouvêa, V. N.;
Batistel, F.;
Souza, J.;
Chagas, L. J.;
Sitta, C.;
Campanili, P. R. B.;
Galvani, D. B.;
Pires, A. V.;
Owens, F. N.;
Santos, F. A. P.

Publication type:

Article

Dehydrated citrus pulp alters feedlot performance of crossbred heifers during the receiving period and modulates serum metabolite concentrations before and after an endotoxin challenge.

Published in:

Journal of Animal Science, 2015, v. 93, n. 12, p. 5791, doi. 10.2527/jas.2015-9571

By:

Cribbs, J. T.;
Bernhard, B. C.;
Young, T. R.;
Jennings, M. A.;
Sanchez, N. C. Burdick;
Carroll, J. A.;
Callaway, T. R.;
Schmidt, T. B.;
Johnson, B. J.;
Rathmann, R. J.

Publication type:

Article

Fatty acid metabolism in lambs fed citrus pulp.

Published in:

Journal of Animal Science, 2015, v. 93, n. 6, p. 3179, doi. 10.2527/jas.2014-8708

By:

Lanza, M.;
Scerra, M.;
Bognanno, M.;
Buccioni, A.;
Cilione, C.;
Biondi, L.;
Priolo, A.;
Luciano, G.

Publication type:

Article

Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations.

Published in:

Archives of Animal Nutrition, 2013, v. 67, n. 6, p. 492, doi. 10.1080/1745039X.2013.857079

By:

Brambillasca, Sebastián;
Britos, Alejandro;
Deluca, Carolina;
Fraga, Martín;
Cajarville, Cecilia

Publication type:

Article

Endogenous phosphorus excretion by sheep fed hydrolyzed sugarcane bagasse, lucerne hay and citrus pulp.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2006, v. 269, n. 3, p. 661, doi. 10.1007/s10967-006-0282-7

By:

Dias, R. S.;
Roque, A. P.;
Vitti, D. M. S. S.

Publication type:

Article

The effect of microwave vacuum drying process on citrus: drying kinetics, physicochemical composition and antioxidant activity of dried citrus (Citrus reticulata Blanco) peel.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2443, doi. 10.1007/s11694-020-00492-3

By:

Shu, Bin;
Wu, Guangxu;
Wang, Zhineng;
Wang, Junmin;
Huang, Fei;
Dong, Lihong;
Zhang, Ruifen;
Wang, Yun;
Su, Dongxiao

Publication type:

Article