Works matching DE "DRIED beef"

Results: 120

Fault Network Geometry Modulates Earthquake Source Spectra Across Scales.

Published in:

Geophysical Research Letters, 2025, v. 52, n. 12, p. 1, doi. 10.1029/2025GL115592

By:

Lee, Jaeseok;
Tsai, Victor C.;
Trugman, Daniel T.;
Hirth, Greg;
Chatterjee, Avigyan

Publication type:

Article

Conventionally cooked and UV-A light dehydrated beef jerky: Effects on physicochemical properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 518, doi. 10.1016/j.fbp.2024.08.009

By:

Karami, Sajad;
AlRuzzi, Mohammed A.;
Stafford, Chandler D.;
Matarneh, Sulaiman K.;
Bastarrache, Luis J.

Publication type:

Article

Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 1, p. 27, doi. 10.29244/jipthp.11.1.27-33

By:

Kurniawan, H.;
Suryati, T.;
Apriantini, A.

Publication type:

Article

Using greenhouse gas flux to estimate forage dry matter intake in ad libitum fed replacement heifers.

Published in:

Journal of Animal Science, 2024, v. 102, p. 329, doi. 10.1093/jas/skae234.375

By:

Briggs, Emma A.;
Foote, Andrew P.;
Beck, Paul A.;
Reuter, Ryan R.;
Rolf, Megan M.;
Lalman, David L.

Publication type:

Article

Precision Beef Dry Matter Intake Estimation on Extensive Rangelands.

Published in:

Journal of Animal Science, 2023, v. 101, p. 501, doi. 10.1093/jas/skad281.591

By:

Parsons, Ira L.;
Menendez, Hector M.;
Brennan, Jameson R.;
Ehlert, Krista

Publication type:

Article

Use of Sunn Hemp as Forage for Early-Weaned Beef Calves.

Published in:

Journal of Animal Science, 2023, v. 101, p. 376, doi. 10.1093/jas/skad281.447

By:

Silva, Joao;
Vendramini, Joao;
Silva, Hiran;
Oliveira, Hugo;
Garzon, Jaime;
Cook, Daniel;
Gardner, Dale;
Moriel, Philipe

Publication type:

Article

Incremental Variables in Predicting Beef Cattle Dry Matter Intake.

Published in:

Journal of Animal Science, 2023, v. 101, p. 246, doi. 10.1093/jas/skad281.296

By:

Blake, Nathan;
Walker, Matthew;
Holaskova, Ida

Publication type:

Article

Developing a Dry Matter Intake Prediction Equation for Grazing Animals based on Real- Time Enteric Emissions Measurements.

Published in:

2022

By:

McFadden, Lily J.;
Menendez, Hector M.;
Olson, Ken;
Brennan, Jameson R.;
Ehlert, Krista;
Blair, Amanda

Publication type:

Abstract

Predicting Beef Cattle dry Matter Intake.

Published in:

Journal of Animal Science, 2022, v. 100, p. 370, doi. 10.1093/jas/skac247.677

By:

Blake, Nathan;
Walker, Matthew;
Holaskova, Ida;
Hubbart, Jason;
Domingo Jose, Mata Padrino;
OGUNADE, IBUKUN M.;
Sanders, Kelsie;
Yost, Tylor;
Wilson, Mathew E.

Publication type:

Article

Electrical Conductivity, Color, and Tenderness Values of Fresh and/or Cooked Beef.

Published in:

2022

By:

Mesquita, Carolina;
Richardson, Carl;
Kerth, Christopher;
Sudhakaran, Pratheesh;
Villanueva, Ana

Publication type:

Abstract

360 Effect of housing beef cows on dry lots vs pasture on cow performance and reproduction.

Published in:

Journal of Animal Science, 2019, v. 97, p. 149, doi. 10.1093/jas/skz122.265

By:

Cooney, Ashley E;
Neira, Lucas T;
Chapple, Wesley P;
Meteer, William T;
McCann, Joshua C;
Shike, Daniel W

Publication type:

Article

Drying dynamics of meat highlighting areas of relevance to dry‐aging of beef.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5370, doi. 10.1111/1541-4337.12845

By:

Álvarez, Sara;
Álvarez, Carlos;
Hamill, Ruth;
Mullen, Anne Maria;
O'Neill, Eileen

Publication type:

Article

Tunnel Spin Current in Superferromagnets.

Published in:

Physics of Atomic Nuclei, 2024, v. 87, n. 4, p. 489, doi. 10.1134/S1063778824700340

By:

Kondratyev, V. N.;
Osipov, V. A.

Publication type:

Article

An Outbreak of Escherichia coli 0157:117 Infections Traced to Jerky Made from Deer Meat.

Published in:

American Journal of Gastroenterology (Springer Nature), 1997, v. 92, n. 10, p. 1945

By:

Flemmer, Mark;
Oldfield III, Edward C.;
Johnson, David

Publication type:

Article

茶树花肉脯加工工艺优化及其体外抗氧化活性活性.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 121, doi. 10.12161/j.issn.1005-6521.2024.19.017

By:

陈美链;
李杨;
林银娜;
李金贵;
胡汉亮;
郭泽镔

Publication type:

Article

不同干燥条件对风干牛肉品质影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 76, doi. 10.12161/j.issn.1005-6521.2023.16.011

By:

王俊钢;
李宇辉;
岳建平

Publication type:

Article

均匀设计和模糊数学联用优化香辣猪肉干配方.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 138, doi. 10.12161/j.issn.1005-6521.2022.09.019

By:

周慧;
范江平;
李睿;
段连芳;
付晓萍

Publication type:

Article

干制牛蹄筋的低压涨发新工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 169, doi. 10.12161/j.issn.1005-6521.2019.19.031

By:

董芝杰

Publication type:

Article

模糊数学评价过热蒸汽牛肉干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013

By:

刘斌雄;
苏煌杰;
谢昭鹏;
张帆;
陈锦权;
方婷

Publication type:

Article

模糊数学评价过热蒸汽牛肉干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013

By:

刘斌雄;
苏煌杰;
谢昭鹏;
张帆;
陈锦权;
方婷

Publication type:

Article

Drying Modelling, Moisture Diffusivity and Sensory Quality of Thin Layer Dried Beef.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 552, doi. 10.12944/CRNFSJ.6.2.29

By:

MEWA, EUNICE AKELLO;
OKOTH, MICHAEL WANDAYI;
KUNYANGA, CATHERINE NKIROTE;
RUGIRI, MUSA NJUE

Publication type:

Article

Oxcarbazepine-induced jerky see-saw nystagmus.

Published in:

2013

By:

Adamec, Ivan;
Nanković, Sibila;
Zadro, Ivana;
Hajnšek, Sanja;
Habek, Mario

Publication type:

Letter

Spline-Based Optimal Trajectory Generation for Autonomous Excavator.

Published in:

Machines, 2022, v. 10, n. 7, p. 538, doi. 10.3390/machines10070538

By:

Zhao, Jiangying;
Hu, Yongbiao;
Liu, Chengshuo;
Tian, Mingrui;
Xia, Xiaohua

Publication type:

Article

Causes of different goiter rates with the same iodine deficiency among the pastoral and agricultural populations of Tibet: a geographical comparison.

Published in:

Thyroid Research, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13044-022-00122-8

By:

Xu, Jing;
Liu, Shichuan;
Ma, Wei;
Li, Xiuwei;
Guo, Min;
Cao, Xiaoxiao;
Gu, Yunyou;
Wang, Haiyan;
Wang, Jianqiang;
Zhang, Ying;
Zhuang, Guangxiu;
Liu, Liejun

Publication type:

Article

Influence of drying time and sugar content on the sensory profile of beef jerky.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00433-8

By:

Vidal, Vitor Andre Silva;
Ølberg, Rikke Harveland;
Waldenstrøm, Lene;
Jensen, Ida-Johanne;
Lerfall, Jørgen

Publication type:

Article

Nutrient Density and Microbial Safety of Open-Air-Dried Beef Meat and Its Biochemical and Organ Histopathology Effects in Albino Rats: A Promising Ingredient for Complementary Food Formulation.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/2202312

By:

Habte, Kifle;
Azene, Meseret;
Chanyalew, Yohannes;
Girma, Samson;
Bashea, Chala;
Yehualshet, Asrat;
Behailu, Getamesay;
Abebe, Abiy;
Tessema, Masresha

Publication type:

Article

Evaluation of High Humidity and Wet Marinade Methods for Pasteurization of Jerky.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 7, p. C351, doi. 10.1111/j.1750-3841.2007.00458.x

By:

Allen, K.;
Cornforth, D.;
Whittier, D.;
Vasavada, M.;
Nummer, B.

Publication type:

Article

Influence of Modified Starches on the Stability of Beef Jerky Analogs During Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 682, doi. 10.1111/j.1365-2621.2002.tb10659.x

By:

Ioffe, M.L.;
Moraru, C.I.;
Kokini, J.L.

Publication type:

Article

Dry-Aging Effects on Palatability Beef Longissimus Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 196, doi. 10.1111/j.1365-2621.2001.tb11315.x

By:

Campbell, R. E.;
Hunt, M. C.;
Levis, P.;
Chambers IV, E.

Publication type:

Article

A dislocation-based crystal plasticity model for single-crystal micropillars based on strain burst with stochastic characteristics.

Published in:

Acta Mechanica, 2024, v. 235, n. 10, p. 5947, doi. 10.1007/s00707-024-04022-w

By:

Guo, Huili;
Xu, Wenjie;
Shang, Fulin

Publication type:

Article

Clotho' Spindle: Xenocrates' Doctrine of Indivisibles.

Published in:

Archiv für Geschichte der Philosophie, 2023, v. 105, n. 4, p. 567, doi. 10.1515/agph-2021-0030

By:

Alieva, Olga

Publication type:

Article

Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics.

Published in:

International Food Research Journal, 2024, v. 31, n. 1, p. 42, doi. 10.47836/ifrj.31.1.04

By:

Olum, E.;
Candoğan, K.

Publication type:

Article

Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1054523

By:

Liming Zhao;
Yin Zhang;
Siya Guo;
Wei Xiong;
Hu Xia;
Wenlong Liu;
Zhongli Pan;
Venkitasamy, Chandrasekar

Publication type:

Article

Unfolding Moments.

Published in:

2022

By:

Pelletier, Marianne

Publication type:

Short Story

Tracking Twin Boundary Jerky Motion at Nanometer and Microsecond Scales.

Published in:

Advanced Functional Materials, 2021, v. 31, n. 50, p. 1, doi. 10.1002/adfm.202106573

By:

Bronstein, Emil;
Tóth, László Zoltán;
Daróczi, Lajos;
Beke, Dezsö László;
Talmon, Ronen;
Shilo, Doron

Publication type:

Article

Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle.

Published in:

Foods, 2025, v. 14, n. 2, p. 300, doi. 10.3390/foods14020300

By:

Yang, Xiao;
Liu, Changlei;
Wang, Qi;
Cui, Enying;
Piao, Hongjie;
Wen, Yuping;
Li, Guanhao;
Jin, Qing

Publication type:

Article

Biodiversity of Aspergillus Species and Their Mycotoxin Production Potential in Dry Meat.

Published in:

Foods, 2024, v. 13, n. 20, p. 3221, doi. 10.3390/foods13203221

By:

Dada, Toluwase Adeseye;
Ekwomadu, Theodora Ijeoma;
Ngoma, Lubanza;
Mwanza, Mulunda

Publication type:

Article

Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality.

Published in:

Foods, 2024, v. 13, n. 15, p. 2388, doi. 10.3390/foods13152388

By:

Kim, Beom Joon;
Yim, Dong Gyun;
Reaney, Martin J. T.;
Kim, Young Jun;
Shim, Youn Young;
Kang, Suk Nam

Publication type:

Article

The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky.

Published in:

Foods, 2023, v. 12, n. 22, p. 4147, doi. 10.3390/foods12224147

By:

Li, Xiaotong;
Hu, Guanhua;
Sun, Xueying;
Sun, Erke;
Zhang, Yue;
Zhong, Yancheng;
Su, Lin;
Jin, Ye;
Yang, Fan;
Zhao, Lihua

Publication type:

Article

A Reliable Method for Determining the Degree of Orientation of Fibrous Foods Using Laser Transmission and Computer Vision.

Published in:

Foods, 2023, v. 12, n. 19, p. 3541, doi. 10.3390/foods12193541

By:

Li, Jingpeng;
Xia, Xu;
Shi, Cuizhu;
Chen, Xiaoqing;
Tang, Hao;
Deng, Li

Publication type:

Article

Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts.

Published in:

Foods, 2022, v. 11, n. 17, p. 2659, doi. 10.3390/foods11172659

By:

Sun, Xueying;
Sun, Lina;
Su, Lin;
Wang, Huiting;
Wang, Dan;
Liu, Jianlin;
Sun, Erke;
Hu, Guanhua;
Liu, Chang;
Gao, Aiwu;
Jin, Ye;
Zhao, Lihua

Publication type:

Article

Effect of Biogenic Amine-Degrading Lactobacillus on the Biogenic Amines and Quality in Fermented Lamb Jerky.

Published in:

Foods, 2022, v. 11, n. 14, p. 2057, doi. 10.3390/foods11142057

By:

Sun, Xueying;
Sun, Erke;
Sun, Lina;
Su, Lin;
Jin, Ye;
Ren, Lina;
Zhao, Lihua

Publication type:

Article

Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam.

Published in:

Foods, 2021, v. 10, n. 4, p. 762, doi. 10.3390/foods10040762

By:

Kim, Se-Myung;
Kim, Tae-Kyung;
Kim, Hyun-Wook;
Jung, Samooel;
Yong, Hae In;
Choi, Yun-Sang

Publication type:

Article

Reports of Jerky Pet Treat Illness Decrease in United States.

Published in:: Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2015, v. 56, n. 5, p. 455
Publication type:: Article

Jumpy and Jerky: When Peripheral Vision Faces Reverse-Phi.

Published in:

i-Perception, 2020, v. 11, p. 1, doi. 10.1177/2041669520939107

By:

Lorenceau, Jean;
Cavanagh, Patrick

Publication type:

Article

Jumpy and Jerky: When Peripheral Vision Faces Reverse-Phi.

Published in:

i-Perception, 2020, v. 11, n. 5, p. 1, doi. 10.1177/2041669520939107

By:

Lorenceau, Jean;
Cavanagh, Patrick

Publication type:

Article

Analysis of Volatile Compounds in a Value-Added Jerky by Incorporating Ajwain and Thyme Essential Oils.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 2, p. 550, doi. 10.3390/app15020550

By:

Anit, Elaine;
Hernández, Helga;
Banout, Jan;
Urbanová, Klára

Publication type:

Article

Color Characteristics and Maillard Reactions of Chicken Meat Jerky with Different Sweeteners during Storage.

Published in:

Walailak Journal of Science & Technology, 2016, v. 13, n. 3, p. 141

By:

Pirinya WONGWIWAT;
Saowakon WATTANACHANT

Publication type:

Article

The origin of jerky dislocation motion in high-entropy alloys.

Published in:

Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-32134-1

By:

Utt, Daniel;
Lee, Subin;
Xing, Yaolong;
Jeong, Hyejin;
Stukowski, Alexander;
Oh, Sang Ho;
Dehm, Gerhard;
Albe, Karsten

Publication type:

Article

Outbreak of salmonellosis associated with beef jerky--New Mexico, 1995.

Published in:: JAMA: Journal of the American Medical Association, 1995, v. 274, n. 21, p. 1669, doi. 10.1001/jama.1995.03530210023010
Publication type:: Article