Works matching DE "DRIED beef"

Results: 116

Jerky.

Published in:

Our Language / Naše Řeč, 2025, v. 108, n. 1, p. 69, doi. 10.58756/n11072505

By:

KOUTOVÁ, Marta

Publication type:

Article

Influence of drying time and sugar content on the sensory profile of beef jerky.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00433-8

By:

Vidal, Vitor Andre Silva;
Ølberg, Rikke Harveland;
Waldenstrøm, Lene;
Jensen, Ida-Johanne;
Lerfall, Jørgen

Publication type:

Article

Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 701, doi. 10.1007/s00217-007-0776-8

By:

Bettina Franke;
Max Haldimann;
Gérard Gremaud;
Jacques-Olivier Bosset;
Ruedi Hadorn;
Michael Kreuzer

Publication type:

Article

Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 501, doi. 10.1007/s00217-006-0446-2

By:

Bettina Franke;
Max Haldimann;
Jürg Reimann;
Beatrice Baumer;
Gérard Gremaud;
Ruedi Hadorn;
Jacques-Olivier Bosset;
Michael Kreuzer

Publication type:

Article

THE HISTORIAN'S COOKBOOK: JERK.

Published in:

History Today, 2019, v. 69, n. 5, p. 84

By:

Lee, Alexander

Publication type:

Article

Nutrient Density and Microbial Safety of Open-Air-Dried Beef Meat and Its Biochemical and Organ Histopathology Effects in Albino Rats: A Promising Ingredient for Complementary Food Formulation.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/2202312

By:

Habte, Kifle;
Azene, Meseret;
Chanyalew, Yohannes;
Girma, Samson;
Bashea, Chala;
Yehualshet, Asrat;
Behailu, Getamesay;
Abebe, Abiy;
Tessema, Masresha

Publication type:

Article

Chewing Side Preference Related to Food Texture and Occlusal Contact Area.

Published in:

International Journal of Prosthodontics, 2024, v. 37, n. 5, p. 532, doi. 10.11607/ijp.8584

By:

Seung-Seok Chi;
Kyung-Ho Ko;
Yoon-Hyuk Huh;
Lee-Ra Cho;
Chan-Jin Park

Publication type:

Article

Reports of Jerky Pet Treat Illness Decrease in United States.

Published in:: Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2015, v. 56, n. 5, p. 455
Publication type:: Article

Intermittent air invasion in pervaporating compliant microchannels.

Published in:

Journal of Fluid Mechanics, 2022, v. 948, p. 1, doi. 10.1017/jfm.2022.733

By:

Keiser, Ludovic;
Marmottant, Philippe;
Dollet, Benjamin

Publication type:

Article

Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.863778

By:

Nan, Yuchen;
Rodas-Gonzalez, Argenis;
Stanford, Kim;
Nadon, Celine;
Yang, Xianqin;
McAllister, Tim;
Narváez-Bravo, Claudia

Publication type:

Article

A dislocation-based crystal plasticity model for single-crystal micropillars based on strain burst with stochastic characteristics.

Published in:

Acta Mechanica, 2024, v. 235, n. 10, p. 5947, doi. 10.1007/s00707-024-04022-w

By:

Guo, Huili;
Xu, Wenjie;
Shang, Fulin

Publication type:

Article

Taking the Scenic Route: Interactive and Performant Tour Animations.

Published in:

R Journal, 2023, v. 15, n. 2, p. 307, doi. 10.32614/rj-2023-052

By:

Hart, Casper;
Wang, Earo

Publication type:

Article

Modelling of desorption isotherms for dried meat: New approach and newly applied model.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 55, doi. 10.17221/170/2023-CJFS

By:

RICHTR, PŘEMYSL;
BAUER, JOSEF;
HENKE, SVATOPLUK;
ŠEVČÍK, RUDOLF

Publication type:

Article

Heterocyclic aromatic amines in commercial Chinese dried meat products.

Published in:

Journal of Food & Nutrition Research, 2018, v. 57, n. 2, p. 151

By:

CHENGLI HOU;
NING KANG;
SCHLOSSER, CÉLIA;
MENGYA ZHAO;
ZHENYU WANG;
DEQUAN ZHANG

Publication type:

Article

Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef.

Published in:

Molecules, 2013, v. 18, n. 8, p. 9432, doi. 10.3390/molecules18089432

By:

Ishihara, Yuri;
Moreira, Ricardo;
de Souza, Geany;
Salviano, Alanne;
Madruga, Marta

Publication type:

Article

INFLUENCE OF HEAT TREATMENT OF LASER-WELDED JOINTS OF ALUMINUM-LITHIUM ALLOYS ON PLASTIC FLOW INSTABILITY.

Published in:

Journal of Applied Mechanics & Technical Physics, 2021, v. 62, n. 6, p. 1015, doi. 10.1134/S0021894421060171

By:

Karpov, E. V.;
Malikov, A. G.;
Orishich, A. M.

Publication type:

Article

Drying Modelling, Moisture Diffusivity and Sensory Quality of Thin Layer Dried Beef.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 552, doi. 10.12944/CRNFSJ.6.2.29

By:

MEWA, EUNICE AKELLO;
OKOTH, MICHAEL WANDAYI;
KUNYANGA, CATHERINE NKIROTE;
RUGIRI, MUSA NJUE

Publication type:

Article

Spline-Based Optimal Trajectory Generation for Autonomous Excavator.

Published in:

Machines, 2022, v. 10, n. 7, p. 538, doi. 10.3390/machines10070538

By:

Zhao, Jiangying;
Hu, Yongbiao;
Liu, Chengshuo;
Tian, Mingrui;
Xia, Xiaohua

Publication type:

Article

국내 단백질 소비시장 동향: 축산물, 수산물, 식물성 단백질 식품을 중심으로.

Published in:

Journal of the Korean Society of Food Culture, 2022, v. 37, n. 3, p. 213, doi. 10.7318/KJFC/2022.37.3.213

By:

조성환;
김주영;
이은진;
문정훈;
엄하람

Publication type:

Article

Jumpy and Jerky: When Peripheral Vision Faces Reverse-Phi.

Published in:

i-Perception, 2020, v. 11, p. 1, doi. 10.1177/2041669520939107

By:

Lorenceau, Jean;
Cavanagh, Patrick

Publication type:

Article

Jumpy and Jerky: When Peripheral Vision Faces Reverse-Phi.

Published in:

i-Perception, 2020, v. 11, n. 5, p. 1, doi. 10.1177/2041669520939107

By:

Lorenceau, Jean;
Cavanagh, Patrick

Publication type:

Article

Outbreak of salmonellosis associated with beef jerky--New Mexico, 1995.

Published in:: JAMA: Journal of the American Medical Association, 1995, v. 274, n. 21, p. 1669, doi. 10.1001/jama.1995.03530210023010
Publication type:: Article

Causes of different goiter rates with the same iodine deficiency among the pastoral and agricultural populations of Tibet: a geographical comparison.

Published in:

Thyroid Research, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13044-022-00122-8

By:

Xu, Jing;
Liu, Shichuan;
Ma, Wei;
Li, Xiuwei;
Guo, Min;
Cao, Xiaoxiao;
Gu, Yunyou;
Wang, Haiyan;
Wang, Jianqiang;
Zhang, Ying;
Zhuang, Guangxiu;
Liu, Liejun

Publication type:

Article

Drying dynamics of meat highlighting areas of relevance to dry‐aging of beef.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5370, doi. 10.1111/1541-4337.12845

By:

Álvarez, Sara;
Álvarez, Carlos;
Hamill, Ruth;
Mullen, Anne Maria;
O'Neill, Eileen

Publication type:

Article

Unfolding Moments.

Published in:

2022

By:

Pelletier, Marianne

Publication type:

Short Story

Drying kinetics and quality characteristics of microwave-assisted hot air dried beef chips.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2021, v. 55, n. 3, p. 219, doi. 10.1080/08327823.2021.1952836

By:

Aykın-Dinçer, Elif;
Atlı, Büşra;
Çakmak, Özge;
Canavar, Seda;
Çalışkan, Ayşegül

Publication type:

Article

Aging increases lightness of grass-fed beef.

Published in:

Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae140

By:

Wicks, Jordan C;
Wivell, Alexis L;
Beline, Mariane;
Zumbaugh, Morgan D;
Bodmer, Jocelyn S;
Yen, Con-Ning;
Wilson, Thomas B;
Greiner, Scott P;
Johnson, Sally E;
Shi, Tim H;
Silva, Saulo L;
Gerrard, David E

Publication type:

Article

茶树花肉脯加工工艺优化及其体外抗氧化活性活性.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 121, doi. 10.12161/j.issn.1005-6521.2024.19.017

By:

陈美链;
李杨;
林银娜;
李金贵;
胡汉亮;
郭泽镔

Publication type:

Article

不同干燥条件对风干牛肉品质影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 76, doi. 10.12161/j.issn.1005-6521.2023.16.011

By:

王俊钢;
李宇辉;
岳建平

Publication type:

Article

均匀设计和模糊数学联用优化香辣猪肉干配方.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 138, doi. 10.12161/j.issn.1005-6521.2022.09.019

By:

周慧;
范江平;
李睿;
段连芳;
付晓萍

Publication type:

Article

干制牛蹄筋的低压涨发新工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 169, doi. 10.12161/j.issn.1005-6521.2019.19.031

By:

董芝杰

Publication type:

Article

模糊数学评价过热蒸汽牛肉干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013

By:

刘斌雄;
苏煌杰;
谢昭鹏;
张帆;
陈锦权;
方婷

Publication type:

Article

模糊数学评价过热蒸汽牛肉干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013

By:

刘斌雄;
苏煌杰;
谢昭鹏;
张帆;
陈锦权;
方婷

Publication type:

Article

Patronato estancieiro gaúcho: de subsidiários das lavouras de exportação a produtores de artigos de luxo.

Published in:

Estudos Sociedade e Agricultura, 2014, v. 22, n. 2, p. 327

By:

Piccin, Marcos Botton

Publication type:

Article

Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle.

Published in:

Foods, 2025, v. 14, n. 2, p. 300, doi. 10.3390/foods14020300

By:

Yang, Xiao;
Liu, Changlei;
Wang, Qi;
Cui, Enying;
Piao, Hongjie;
Wen, Yuping;
Li, Guanhao;
Jin, Qing

Publication type:

Article

Biodiversity of Aspergillus Species and Their Mycotoxin Production Potential in Dry Meat.

Published in:

Foods, 2024, v. 13, n. 20, p. 3221, doi. 10.3390/foods13203221

By:

Dada, Toluwase Adeseye;
Ekwomadu, Theodora Ijeoma;
Ngoma, Lubanza;
Mwanza, Mulunda

Publication type:

Article

Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality.

Published in:

Foods, 2024, v. 13, n. 15, p. 2388, doi. 10.3390/foods13152388

By:

Kim, Beom Joon;
Yim, Dong Gyun;
Reaney, Martin J. T.;
Kim, Young Jun;
Shim, Youn Young;
Kang, Suk Nam

Publication type:

Article

The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky.

Published in:

Foods, 2023, v. 12, n. 22, p. 4147, doi. 10.3390/foods12224147

By:

Li, Xiaotong;
Hu, Guanhua;
Sun, Xueying;
Sun, Erke;
Zhang, Yue;
Zhong, Yancheng;
Su, Lin;
Jin, Ye;
Yang, Fan;
Zhao, Lihua

Publication type:

Article

A Reliable Method for Determining the Degree of Orientation of Fibrous Foods Using Laser Transmission and Computer Vision.

Published in:

Foods, 2023, v. 12, n. 19, p. 3541, doi. 10.3390/foods12193541

By:

Li, Jingpeng;
Xia, Xu;
Shi, Cuizhu;
Chen, Xiaoqing;
Tang, Hao;
Deng, Li

Publication type:

Article

Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts.

Published in:

Foods, 2022, v. 11, n. 17, p. 2659, doi. 10.3390/foods11172659

By:

Sun, Xueying;
Sun, Lina;
Su, Lin;
Wang, Huiting;
Wang, Dan;
Liu, Jianlin;
Sun, Erke;
Hu, Guanhua;
Liu, Chang;
Gao, Aiwu;
Jin, Ye;
Zhao, Lihua

Publication type:

Article

Effect of Biogenic Amine-Degrading Lactobacillus on the Biogenic Amines and Quality in Fermented Lamb Jerky.

Published in:

Foods, 2022, v. 11, n. 14, p. 2057, doi. 10.3390/foods11142057

By:

Sun, Xueying;
Sun, Erke;
Sun, Lina;
Su, Lin;
Jin, Ye;
Ren, Lina;
Zhao, Lihua

Publication type:

Article

Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam.

Published in:

Foods, 2021, v. 10, n. 4, p. 762, doi. 10.3390/foods10040762

By:

Kim, Se-Myung;
Kim, Tae-Kyung;
Kim, Hyun-Wook;
Jung, Samooel;
Yong, Hae In;
Choi, Yun-Sang

Publication type:

Article

Analysis of Volatile Compounds in a Value-Added Jerky by Incorporating Ajwain and Thyme Essential Oils.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 2, p. 550, doi. 10.3390/app15020550

By:

Anit, Elaine;
Hernández, Helga;
Banout, Jan;
Urbanová, Klára

Publication type:

Article

Cassia Seed Gum Films Incorporated with Partridge Tea Extract as an Edible Antioxidant Food Packaging Film for Preservation of Chicken Jerky.

Published in:

Polymers (20734360), 2024, v. 16, n. 8, p. 1086, doi. 10.3390/polym16081086

By:

Wei, Na;
Pan, Zijing;
Ning, Yuping;
Liu, Wenhua;
Wen, Xin;
Yang, Chen;
Wang, Lijuan

Publication type:

Article

Optimization of the Beef Drying Process in a Heat Pump Chamber Dryer.

Published in:

Energies (19961073), 2021, v. 14, n. 16, p. 4927, doi. 10.3390/en14164927

By:

Olejnik, Tomasz P.;
Mysakowski, Tymoteusz;
Tomtas, Paweł;
Mostowski, Radosław

Publication type:

Article

Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma.

Published in:

Animal Science Papers & Reports, 2023, v. 41, n. 3, p. 195, doi. 10.2478/aspr-2023-0008

By:

Marcinkowska-Lesiak, Monika;
Zalewska, Magdalena;
Alirezalu, Kazem;
Wojtasik-Kalinowska, Iwona;
Onopiuk, Anna;
Półtorak, Andrzej

Publication type:

Article

Lipid- and protein oxidation during storage and in vitro gastrointestinal digestion of ostrich, beef and chicken jerky snacks.

Published in:

Animal Science Papers & Reports, 2022, v. 40, n. 3, p. 305

By:

Zdanowska-Sąsiadek, Żaneta;
Damaziak, Krzysztof;
Marchewka, Joanna;
Horbańczuk, Olaf K.;
Jóźwik, Artur;
Wójcik, Wojciech;
Ławiński, Michał;
Wójcik, Anna;
Horbańczuk, Jarosław O.

Publication type:

Article

On the jerky crack growth in elastoplastic materials.

Published in:

Calculus of Variations & Partial Differential Equations, 2020, v. 59, n. 4, p. 1, doi. 10.1007/s00526-020-01752-2

By:

Dal Maso, Gianni;
Toader, Rodica

Publication type:

Article

Optimization of the Integrated Farming Resources to Increase Farmer's Income: A Case Study in Indonesia.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2024, v. 19, n. 1, p. 204, doi. 10.4038/jas.v19i1.9953

By:

Wantasen, E.;
Elly, F. H.;
Umboh, S. J. K.;
Santa, N. M.;
Leke, J. R.

Publication type:

Article

PORK JERKY USING SUGAR ANTS NIRA AND NaCl SALT DURING STORAGE.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 572

By:

ROTINSULU, Merri;
MANANGKOT, Heidy;
KAWATU, Martha;
WAHYUNI, Indyah;
SORONGAN, Syallom

Publication type:

Article