Works matching DE "DOUGHNUTS"

Results: 181

Max's Unbearable Being 1972.

Published in:

2015

By:

Pence, Amy

Publication type:

Short Story

Sunflower oil‐soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnut.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 239, doi. 10.1002/aocs.12882

By:

Zubairee, Kurshid;
Yalcin, Hasan;
Dursun Capar, Tugba

Publication type:

Article

Application of Barley‐ and Lentil‐Protein Concentrates in the Production of Protein‐Enriched Doughnuts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1027, doi. 10.1002/aocs.12103

By:

Eckert, Ewelina;
Wismer, Wendy;
Waduthanthri, Kosala;
Babii, Oksana;
Yang, Jingqi;
Chen, Lingyun

Publication type:

Article

Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 105, doi. 10.1016/j.fbp.2019.07.002

By:

Thani, Nurfatimah Mohd;
Kamala, Siti Mazlina Mustapa;
Taip, Farah Saleena;
Sulaiman, Alifdalino;
Omar, Rozita

Publication type:

Article

New culling technique provides localised reductions in interspecific aggression and density of Noisy Miners (Manorina melanocephala) without recolonisation.

Published in:

Emu (0158-4197), 2025, v. 125, n. 1, p. 2, doi. 10.1080/01584197.2024.2400912

By:

Phillips, Liam J. J.;
Barati, Ahmad;
McDonald, Paul G.

Publication type:

Article

Is routine histopathological evaluation of stapler doughnuts obtained during anterior resection justified? An attempt to answer million dollar question.

Published in:

Surgical Chronicles, 2024, v. 29, n. 3, p. 236

By:

Chowdary, Varsha;
Dcruz, Steffi;
L., Badareesh

Publication type:

Article

Is routine histopathological evaluation of stapler doughnuts obtained during anterior resection justified? An attempt to answer million dollar question.

Published in:

Surgical Chronicles, 2024, v. 29, n. 2, p. 236

By:

Chowdary, Varsha;
Dcruz, Steffi;
L., Badareesh

Publication type:

Article

Food Texture Estimation Using Robotic Mastication Simulator Equipped with Teeth and Tongue.

Published in:

Sensors & Materials, 2019, v. 31, n. 7, Part 3, p. 2367, doi. 10.18494/SAM.2019.2353

By:

Akihide Shibata;
Ryoma Takahashi;
Yuya Nagahata;
Kou Kimura;
Rina Shimizu;
Mariko Hotta;
Masami Inoue;
Mitsuru Higashimori

Publication type:

Article

Whole Elliptical Surface Polishing Using a Doughnut-Shaped MCF Polishing Tool with Variable Tilt Angle.

Published in:

Lubricants (2075-4442), 2022, v. 10, n. 10, p. 232, doi. 10.3390/lubricants10100232

By:

Feng, Ming;
Lei, Yang;
Chen, Zhixiang;
Zhang, Xianglei;
Chen, Xizhang;
Wang, Youliang

Publication type:

Article

IN SEARCH OF THE Prototypical Fraction.

Published in:

Australian Primary Mathematics Classroom, 2013, v. 18, n. 2, p. 27

By:

Wright, Vince

Publication type:

Article

THE USE OF PLANT MATERIALS IN CULINARY PRODUCTS OUT OF YEASTED DOUGH.

Published in:

Food & Environment Safety, 2015, v. 14, n. 2, p. 206

By:

ARPUL, Oksana;
SYLCHUK, Tetiana;
KULINICH, Vira;
USATIUK, Olena

Publication type:

Article

THE USE OF PLANT MATERIALS IN CULINARY PRODUCTS OUT OF YEASTED DOUGH.

Published in:

Food & Environment Safety, 2015, v. 14, n. 1, p. 1

By:

ARPUL, Oksana;
SYLCHUK, Tetiana;
KULINICH, Vira;
USATIUK, Olena

Publication type:

Article

Comments on "Ultra‐processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open‐label, crossover study".

Published in:

Diabetes, Obesity & Metabolism, 2025, v. 27, n. 3, p. 1619, doi. 10.1111/dom.16063

By:

Pereira, Micnéias Róberth;
de Carvalho, Guilherme César Oliveira;
de Melo Barros, Ludmila;
Peixoto, Vanessa Amorim;
Bueno, Nassib Bezerra

Publication type:

Article

Novel methods for circumferential cryoanaesthesia: using doughnut pan or gauze.

Published in:: Clinical & Experimental Dermatology, 2022, v. 47, n. 9, p. 1728, doi. 10.1111/ced.15268
Publication type:: Article

Adventures of Doughnut Lovers: Reading Symbolism in Murakami Haruki's The Wind-Up Bird Chronicle and the Sheep Man Stories.

Published in:

2012

By:

Takagi, Chiaki

Publication type:

Literary Criticism

Macromolecular chemistry: Polymers kept in the loop.

Published in:

Nature Chemistry, 2009, v. 1, n. 3, p. 178, doi. 10.1038/nchem.226

By:

Grayson, Scott M.

Publication type:

Article

Urban tourism transitions: doughnut economics applied to sustainable tourism development.

Published in:

Tourism Geographies, 2024, v. 26, n. 2, p. 255, doi. 10.1080/14616688.2023.2290009

By:

Nieuwland, Shirley

Publication type:

Article

The alopecia areata donut sign. Evidence of synchronous hair growth in adult humans.

Published in:

Journal of the European Academy of Dermatology & Venereology, 2023, v. 37, n. 4, p. e520, doi. 10.1111/jdv.18754

By:

Asfour, Leila;
Jones, Leslie N.;
Sinclair, Rodney D.

Publication type:

Article

Experimental studies on key-hole plasma arc welding process parameters of AISI 304 HCu stainless steel tube joints.

Published in:

Welding International, 2022, v. 36, n. 11, p. 655, doi. 10.1080/09507116.2022.2151386

By:

Sam Infant Jones, P.G.;
Rajakumar, S.;
Kavitha, S.;
Balasubramanian, V.

Publication type:

Article

The Donut: A Canadian History.

Published in:

2009

By:

FAHRNI, MAGDA

Publication type:

Book Review

'Double doughnut' sign in Japanese encephalitis.

Published in:

QJM: An International Journal of Medicine, 2022, v. 115, n. 4, p. 241, doi. 10.1093/qjmed/hcac054

By:

Suresh, S;
Pannu, A K;
Arora, N;
Chabra, M

Publication type:

Article

Double doughnut sign in dengue encephalitis.

Published in:

QJM: An International Journal of Medicine, 2019, v. 112, n. 10, p. 813, doi. 10.1093/qjmed/hcz072

By:

Singh, H;
Dhibar, D P;
Mittal, D K;
Jain, A

Publication type:

Article

When Life Gives You Lemons, Reach for the Donut: Lessons Learned from a Year of Virtual Choir.

Published in:

Canadian Music Educator / Musicien Educateur au Canada, 2022, v. 63, n. 3, p. 6

By:

Boyd, Michelle

Publication type:

Article

COMPARING TRANS-FAT AND TRANS-FAT-FREE DOUGHNUT SHORTENINGS BASED ON SENSORY EVALUATION AND OIL DEGRADATION.

Published in:

Journal of Sensory Studies, 2009, v. 24, n. 1, p. 41, doi. 10.1111/j.1745-459X.2008.00194.x

By:

BORDI, JR., PETER L.;
HACK, DANIELLE M.;
COCCI, SUSAN J.;
RAGER, MICHELE D.;
HESSERT, JR., S. WILLIAM

Publication type:

Article

Forming a Mogi Doughnut in the Years Prior to and Immediately Before the 2014 M8.1 Iquique, Northern Chile, Earthquake.

Published in:

Geophysical Research Letters, 2020, v. 47, n. 16, p. 1, doi. 10.1029/2020GL088351

By:

Schurr, B.;
Moreno, M.;
Tréhu, A. M.;
Bedford, J.;
Kummerow, J.;
Li, S.;
Oncken, O.

Publication type:

Article

Pardon'd.

Published in:

Witness, 2013, v. 26, n. 1, p. 168

By:

FAIRBANKS, EVE

Publication type:

Article

Let Them Eat Doughnuts: A Defense of Philosophical Parenting.

Published in:

Philosophy of Education Yearbook, 2019, p. 388

By:

Mackler, Stephanie

Publication type:

Article

Lifestyle and nutrition of the Gulf countries students living in the UK.

Published in:

Journal of Medical & Pharmaceutical Sciences, 2023, v. 7, n. 2, p. 25, doi. 10.26389/AJSRP.G220123

By:

Almughamisi, Manal Amro;
Khairi Almaski, Ameerah Mohammed

Publication type:

Article

FRIVOLITIES. .

Published in:

Journal of Education, 1893, v. 37, n. 2, p. 25

By:

Smiles, Laphson

Publication type:

Article

Doughnuts for strategies: A tool for an emerging sustainable welfare paradigm.

Published in:

European Journal of Social Security, 2023, v. 25, n. 4, p. 367, doi. 10.1177/13882627231206246

By:

Domazet, Mladen;
Fischer, Máté;
Köves, Alexandra

Publication type:

Article

EFFECT OF ULTRASOUND TREATMENT ON PHYSICOCHEMICAL, FUNCTIONAL AND NUTRITIONAL PROPERTIES OF A SAFFLOWER (CARTHAMUS TINCTORIUS L.) PROTEIN ISOLATE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 3, p. 591

By:

ZUÑIGA-SALCEDO, M. R.;
ULLOA, J. A.;
BAUTISTA-ROSALES, P. U.;
ROSAS-ULLOA, P.;
RAMÍREZ-RAMÍREZ, J. C.;
SILVA-CARRILLO, Y.;
GUTIÉRREZ-LEYVA, R.;
HERNÁNDEZ, C.

Publication type:

Article

A herniated disk is like a jelly donut: the impact of provider explanation strategies and delivery format on perceptions of accommodation and recall.

Published in:

Communication Quarterly, 2024, v. 72, n. 3, p. 320, doi. 10.1080/01463373.2024.2356521

By:

Hildenbrand, Grace M.;
Ammon, Michelle L.

Publication type:

Article

Linking Nevada to Doughnut Economics.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15294, doi. 10.3390/su142215294

By:

Acosta, Fortino

Publication type:

Article

Comparing Inequality in Future Urban Transport Modes by Doughnut Economy Concept.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14462, doi. 10.3390/su142114462

By:

Moghaddam, Ali Alamdar;
Mirzahossein, Hamid;
Guzik, Robert

Publication type:

Article

Glazed America: A History of the Doughnut.

Published in:

2010

By:

Schultz, Will

Publication type:

Book Review

Foraging through multiple nest holes: An impediment to collective decision-making in ants.

Published in:

PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0234526

By:

Lehue, Marine;
Detrain, Claire

Publication type:

Article

Suppressive effect of doughnuts baked with barley bran obtained by a novel milling method on postprandial blood glucose and insulin levels.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 6, p. 513, doi. 10.3136/fstr.FSTR-D-22-00059

By:

Kenichi TANABE;
Kumi WATANABE;
Asuka OKUDA;
Sadako NAKAMURA;
Tsuneyuki OKU

Publication type:

Article

Does British general practice need a helping of doughnut economics?

Published in:

British Journal of General Practice, 2022, v. 72, n. 723, p. 482, doi. 10.3399/bjgp22x720797

By:

Papanikitas, Andrew

Publication type:

Article

M2-doughnuts.

Published in:

Journal of High Energy Physics, 2022, v. 2022, n. 2, p. 1, doi. 10.1007/JHEP02(2022)071

By:

Drukker, Nadav;
Trépanier, Maxime

Publication type:

Article

ANO5‐associated Gnathodiaphyseal dysplasia with calvarial doughnut lesions: First report in an Asian Indian with an expanded phenotype.

Published in:

Congenital Anomalies, 2021, v. 61, n. 1, p. 25, doi. 10.1111/cga.12391

By:

Sandal, Sapna;
Arora, Veronica;
Verma, Ishwar C.

Publication type:

Article

Overview of Culinary Preparations Sold in the Major Markets of Yaoundé - Cameroon.

Published in:

Journal of Culinary Science & Technology, 2018, v. 16, n. 2, p. 178, doi. 10.1080/15428052.2017.1352548

By:

Akoa Etoa, Joséphine Mireille;
Nossi, Éric-Joël;
Nembot Fomba, Christian Gaële;
Mounjouenpou, Pauline

Publication type:

Article

Quality Assessment of Doughnut Prepared from Wheat Flour Enriched with Bambara Nut Flour.

Published in:

Journal of Culinary Science & Technology, 2017, v. 15, n. 3, p. 272, doi. 10.1080/15428052.2016.1269708

By:

Adebayo-Oyetoro, Abiodun O.;
Ogundipe, Oladeinde O.;
Ige, Olatunji F.;
Adeyeye, S. A. O.

Publication type:

Article

Comparing the Sensory Characteristics of Doughnuts Made With Trans-Fat-Free Canola Shortening, Trans-Fat-Free Palm Shortening, and Trans-Fat Vegetable/Soybean Shortening.

Published in:

Journal of Culinary Science & Technology, 2010, v. 8, n. 1, p. 57, doi. 10.1080/15428052.2010.494533

By:

Bordi, PeterL.;
Snyder, KimberlyS.;
Hessert, S.William

Publication type:

Article

Coda: Institutionalizing L2 Writing: The Donut Hole Revisited.

Published in:

TESL Canada Journal / Revue TESL du Canada, 2023, v. 40, n. 1, p. 151, doi. 10.18806/tesl.v40i1/1389

By:

Kei Matsuda, Paul

Publication type:

Article

Comparison of fluidic and impact sprinklers based on hydraulic performance.

Published in:

Irrigation Science, 2015, v. 33, n. 5, p. 367, doi. 10.1007/s00271-015-0472-6

By:

Zhu, Xingye;
Yuan, Shouqi;
Jiang, Jianyuan;
Liu, Junping;
Liu, Xingfa

Publication type:

Article

CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.

Published in:

Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 54

By:

Boyacioglu, Hikmet

Publication type:

Article

CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.

Published in:

2024

By:

Boyacioglu, Hikmet

Publication type:

Calendar

Successful treatment of doughnut warts with intralesional Candida antigen immunotherapy.

Published in:

Journal of Cosmetic Dermatology, 2021, v. 20, n. 1, p. 295, doi. 10.1111/jocd.13496

By:

Nofal, Ahmad;
Fouda, Ibrahim;
Aboelwafa, Hany;
Fawzy, Mohamed M.

Publication type:

Article

Alain Jacquet & James Rosenquist | The Brooklyn Rail.

Published in:

Brooklyn Rail, 2024, p. N.PAG

By:

Caws, Mary Ann

Publication type:

Article

Antibacterial Activity of Aqueous Extract of Momordica charantia and Terminalia catappa on Multidrug Resistant Invasive Escherichia coli isolated in Ready-to-Eat (RTE) Foods from Ekiti State.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2019, v. 62, n. 3, p. 183

By:

Oluwasegun, Ariyo David;
Adeyemi, Ajenifuja Oluwafemi

Publication type:

Article