Works matching DE "DOUGHNUTS"

Results: 179

An Indo-West Pacific Distribution for the Coral-Dwelling Gall Crab Lithoscaptus doughnut (Decapoda: Cryptochiridae).

Published in:

Arthropoda (2813-3323), 2024, v. 2, n. 1, p. 66, doi. 10.3390/arthropoda2010005

By:

Claassen, Jorn R.;
Tuti, Yosephine;
van der Meij, Sancia E. T.

Publication type:

Article

Vertex Degree Based Analysis for Donut Benzenoid System.

Published in:

Polycyclic Aromatic Compounds, 2023, v. 43, n. 8, p. 7297, doi. 10.1080/10406638.2022.2133904

By:

Gnanaraj, Leena Rosalind Mary;
Ganesan, Deepa

Publication type:

Article

Molecular Structural Descriptors of Donut Benzenoid Systems.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 7, p. 4146, doi. 10.1080/10406638.2021.1885456

By:

K., Julietraja;
P., Venugopal;
S., Prabhu;
S., Deepa;
Siddiqui, Muhammad Kamran

Publication type:

Article

Topological Indices and Their Applications to Circumcised Donut Benzenoid Systems, Kekulenes and Drugs.

Published in:

Polycyclic Aromatic Compounds, 2020, v. 40, n. 2, p. 280, doi. 10.1080/10406638.2017.1411958

By:

Arockiaraj, Micheal;
Clement, Joseph;
Balasubramanian, Krishnan

Publication type:

Article

Do or doughnut: A systematic review and pooled analysis on the utility of pathological evaluation of the anastomotic doughnut in oncological colorectal operations.

Published in:

Colorectal Disease, 2022, v. 24, n. 1, p. 8, doi. 10.1111/codi.15920

By:

Wlodarczyk, Jordan;
Gaur, Kshitij;
Mertz, Kevin;
Wickham, Carey;
Mirza, Kasim L.;
Hsieh, Christine;
Cologne, Kyle G.

Publication type:

Article

Market system diagrams, or: how I learned to stop worrying and love the doughnut.

Published in:

Enterprise Development & Microfinance, 2019, v. 30, n. 4, p. 284, doi. 10.3362/1755-1986.20-00006

By:

Lomax, Jake

Publication type:

Article

Crossfire: Many organizations say they are doing M4P but are they really using the approach to its full potential?

Published in:

Enterprise Development & Microfinance, 2019, v. 30, n. 4, p. 228, doi. 10.3362/1755-1986.30-4.CF

By:

Beignet, Prudence;
Davies, Gareth

Publication type:

Article

Review of Kate Raworth's Doughnut Economics.

Published in:

Erasmus Journal for Philosophy & Economics, 2019, v. 12, n. 1, p. 125, doi. 10.23941/ejpe.v12i1.412

By:

SCHOKKAERT, ERIK

Publication type:

Article

Experimental studies on key-hole plasma arc welding process parameters of AISI 304 HCu stainless steel tube joints.

Published in:

Welding International, 2022, v. 36, n. 11, p. 655, doi. 10.1080/09507116.2022.2151386

By:

Sam Infant Jones, P.G.;
Rajakumar, S.;
Kavitha, S.;
Balasubramanian, V.

Publication type:

Article

When Life Gives You Lemons, Reach for the Donut: Lessons Learned from a Year of Virtual Choir.

Published in:

Canadian Music Educator / Musicien Educateur au Canada, 2022, v. 63, n. 3, p. 6

By:

Boyd, Michelle

Publication type:

Article

GENERATING DISCOURSE WITH COOKIE AND DOUGHNUT INVESTIGATIONS.

Published in:

2011

By:

Plankis, Brian;
Vowell, Julie;
Ramsey, John

Publication type:

Science Experiment

Polypyrrole microcontainer structures and doughnuts designed by electrochemical oxidation: an electrochemical and scanning electron microscopy study.

Published in:

e-Polymers, 2014, v. 14, n. 1, p. 75, doi. 10.1515/epoly-2013-0001

By:

Páramo-Garcia, Ulises;
Avalos-Perez, Angelica;
Guzman-Pantoja, Javier;
Díaz-Zavala, Nancy Patricia;
Melo-Banda, Jose Aaron;
Gallardo-Rivas, Nohra Violeta;
Reyes-Gómez, Juan;
Pozas-Zepeda, Dario;
Ibanez, Jorge G.;
Batina, Nikola

Publication type:

Article

Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast.

Published in:

Molecules, 2021, v. 26, n. 2, p. 387, doi. 10.3390/molecules26020387

By:

Gnoinski, Gail B.;
Schmidt, Simon A.;
Close, Dugald C.;
Goemann, Karsten;
Pinfold, Terry L.;
Kerslake, Fiona L.

Publication type:

Article

Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life.

Published in:

Molecules, 2020, v. 25, n. 21, p. 5197, doi. 10.3390/molecules25215197

By:

Fasihnia, Seyedeh Homa;
Peighambardoust, Seyed Hadi;
Peighambardoust, Seyed Jamaleddin;
Oromiehie, Abdulrasoul;
Soltanzadeh, Maral;
Pateiro, Mirian;
Lorenzo, Jose M.;
Mitchell, Scott;
Atrián-Blasco, Elena

Publication type:

Article

DEVELOPMENT OF HIGH PROTEIN CONTAINING BAKERY FILLING.

Published in:

Review on Agriculture & Rural Development, 2019, v. 8, n. 1/2, p. 74

By:

TÓTH, ADRIENN;
NÉMETH, CSABA;
CSURKA, TAMÁS;
SURÁNYI, JÓZSEF;
BADAK-KERTI, KATALIN;
PENKSZA, PÉTER;
FRIEDRICH, LÁSZLÓ

Publication type:

Article

EFFECT OF CRYOGENIC FREEZING ON THE TEXTURAL AND SENSORIC PROPERTIES OF DONUTS.

Published in:

Review on Agriculture & Rural Development, 2019, v. 8, n. 1/2, p. 29

By:

HIDAS, KARINA ILONA;
TÓTH, ADRIENN;
HAMAR, ESZTER;
JAKAB, IVETT;
FRIEDRICH, LÁSZLÓ;
NÉMETH, CSABA

Publication type:

Article

CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.

Published in:

Cereal Technology / Getreidetechnologie, 2025, v. 79, n. 1, p. 54

By:

Boyacioglu, Hikmet

Publication type:

Article

CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.

Published in:

2024

By:

Boyacioglu, Hikmet

Publication type:

Calendar

KI und kein „Ende der Fotografie".

Published in:

Rundbrief Fotografie, 2024, v. 31, n. 3/4, p. 1, doi. 10.1515/rbf-2024-3001

By:

Locher, Hubert

Publication type:

Article

THE USE OF PLANT MATERIALS IN CULINARY PRODUCTS OUT OF YEASTED DOUGH.

Published in:

Food & Environment Safety, 2015, v. 14, n. 2, p. 206

By:

ARPUL, Oksana;
SYLCHUK, Tetiana;
KULINICH, Vira;
USATIUK, Olena

Publication type:

Article

THE USE OF PLANT MATERIALS IN CULINARY PRODUCTS OUT OF YEASTED DOUGH.

Published in:

Food & Environment Safety, 2015, v. 14, n. 1, p. 1

By:

ARPUL, Oksana;
SYLCHUK, Tetiana;
KULINICH, Vira;
USATIUK, Olena

Publication type:

Article

Why would the healthcare industry need a doughnut?

Published in:

Medical Writing, 2021, v. 30, n. 3, p. 76

By:

Silverthorne, Kate

Publication type:

Article

The Double Donut: A Safe and Simple Option for Immediate Nipple Areolar Complex Reconstruction in Skin-Sparing Mastectomy Patients With Contraindications to Nipple-Sparing Mastectomy.

Published in:

ePlasty: Open Access Journal of Plastic Surgery, 2023, p. 7

By:

Westrick, Evan;
Mostovych, Alexander;
MacDavid, Joshua;
Simpson, Alyssa;
Wilhelmi, Bradon J.

Publication type:

Article

For the love of doughnuts.

Published in:

Corporate Knights, 2023, v. 22, n. 1, p. 6

By:

C. K.

Publication type:

Article

For the love of doughnuts.

Published in:

Corporate Knights, 2023, v. 22, n. 1, p. 6

By:

Brown, James

Publication type:

Article

Exploring alternative economic pathways: a comparison of foundational economy and Doughnut economics.

Published in:

Sustainability: Science, Practice & Policy, 2022, v. 18, n. 1, p. 171, doi. 10.1080/15487733.2022.2030280

By:

Wahlund, Madeleine;
Hansen, Teis

Publication type:

Article

M2-doughnuts.

Published in:

Journal of High Energy Physics, 2022, v. 2022, n. 2, p. 1, doi. 10.1007/JHEP02(2022)071

By:

Drukker, Nadav;
Trépanier, Maxime

Publication type:

Article

"Double Doughnut" Sign - Could it be a Diagnostic Marker for Dengue Encephalitis?

Published in:

2019

By:

Chatur, Chinky;
Balani, Ankit;
Kumar, Anjani;
Alwala, Surendar;
Giragani, Suresh

Publication type:

Letter

Sunflower oil‐soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnut.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 239, doi. 10.1002/aocs.12882

By:

Zubairee, Kurshid;
Yalcin, Hasan;
Dursun Capar, Tugba

Publication type:

Article

Application of Barley‐ and Lentil‐Protein Concentrates in the Production of Protein‐Enriched Doughnuts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1027, doi. 10.1002/aocs.12103

By:

Eckert, Ewelina;
Wismer, Wendy;
Waduthanthri, Kosala;
Babii, Oksana;
Yang, Jingqi;
Chen, Lingyun

Publication type:

Article

A novel technique of endoscopic submucosal dissection for circumferential ileocecal valve adenomas with terminal ileum involvement: the "doughnut resection" (with videos).

Published in:

2020

By:

Gurram, Krishna C.;
Ly, Erin;
Zhang, Xiaocen;
Modayil, Rani;
Das, Kanak;
Ramai, Daryl;
Nithyanand, Sagarika;
Bhumi, Shriya;
Neppala, Sivaram;
Boinpally, Harika;
Stavropoulos, Stavros

Publication type:

journal article

MTS Buoy Technology... "State o f the Field".

Published in:

Marine Technology Society Journal, 2018, v. 52, n. 5, p. 94

By:

Cole, Rick;
Peters, Don

Publication type:

Article

Sweet surrender? Changing autonomobile structures of feeling.

Published in:

Applied Mobilities, 2024, v. 9, n. 2/3, p. 166, doi. 10.1080/23800127.2024.2340352

By:

Buscher, Monika;
Yu, Fei

Publication type:

Article

Successful treatment of doughnut warts with intralesional Candida antigen immunotherapy.

Published in:

Journal of Cosmetic Dermatology, 2021, v. 20, n. 1, p. 295, doi. 10.1111/jocd.13496

By:

Nofal, Ahmad;
Fouda, Ibrahim;
Aboelwafa, Hany;
Fawzy, Mohamed M.

Publication type:

Article

Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11 , 3237.

Published in:

2023

By:

AL-Othman, Hashem;
Maghaydah, Sofyan;
Abughoush, Mahmoud;
Olaimat, Amin N.;
Al-Holy, Murad A.;
Ajo, Radwan;
Al Khalaileh, Nazieh I.;
Choudhury, Imranul H.;
Angor, Malak

Publication type:

Correction Notice

Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours.

Published in:

Foods, 2022, v. 11, n. 20, p. 3237, doi. 10.3390/foods11203237

By:

Maghaydah, Sofyan;
Al-Othman, Hashem;
Abughoush, Mahmoud;
Olaimat, Amin N.;
Al-Holy, Murad A.;
Ajo, Radwan;
Al Khalaileh, Nazieh I.;
Choudhury, Imranul H.;
Angor, Malak

Publication type:

Article

ماشین مالتودکسترین با استفاده از سامانه بینایی حاوي دونات کم کالري و بافتی رنگی خصیصههاي ب.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 125, p. 11, doi. 10.22034/FSCT.19.125.11

By:

گنجلو علی;
محسن زندي;
مکر ماندانا بی

Publication type:

Article

بهبود ماندگاري و خصوصیات کیفی دونات تخمیري با استفاده از آنتی اکسیدان هاي استخراج شده از در مقایسه با آنتی اکسیدان تجاري (Salvia leriifolia) گیاه نوروز.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 113, p. 261, doi. 10.29252/fsct.18.04.21

By:

شهره عرب شیرازي;
احمد پدرام نیا;
محمدرضا سعیدي اص;
فریبا نقی پور;
حمید توکلی پور

Publication type:

Article

بررسی اثر پودر رازیانه و صمغ بذر شنبلیله بر خواص تکنولوژیکی و آنتیاکسیدانی پیراشکی سرخ شده.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 111, p. 23, doi. 10.29252/fsct.18.02.03

By:

غلامحسین حقایق;
نفیسه زاوه زاد

Publication type:

Article

Application of Plantago gum and fungal α-amylase enzyme on Physicochemical and organoleptic properties of doughnut.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 103

By:

Dehghan Tanha, L.;
Karimi, M.

Publication type:

Article

Effects of Red Dragon Fruit Puree Application on Physicochemical Properties of Selected Bakery Products.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 11023, doi. 10.3390/app142311023

By:

Jati, Ignasius Radix A. P.;
Setijawaty, Erni;
Purwestri, Ratna Chrismiari

Publication type:

Article

Utilizing Mask R-CNN for Solid-Volume Food Instance Segmentation and Calorie Estimation.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 10938, doi. 10.3390/app122110938

By:

Dai, Yanyan;
Park, Subin;
Lee, Kidong

Publication type:

Article

Modern entrepreneurship and the 'doughnut': productive or destructive?

Published in:

Asian-Pacific Economic Literature, 2023, v. 37, n. 2, p. 119, doi. 10.1111/apel.12396

By:

Satyadini, Agung;
Song, Ligang

Publication type:

Article

a dozen months.

Published in:

2022

By:

Schlumpp, Karen

Publication type:

Poem

board meeting.

Published in:

2019

By:

Gottlieb, Bill

Publication type:

Poem

Urban tourism transitions: doughnut economics applied to sustainable tourism development.

Published in:

Tourism Geographies, 2024, v. 26, n. 2, p. 255, doi. 10.1080/14616688.2023.2290009

By:

Nieuwland, Shirley

Publication type:

Article

'Double doughnut' sign in Japanese encephalitis.

Published in:

QJM: An International Journal of Medicine, 2022, v. 115, n. 4, p. 241, doi. 10.1093/qjmed/hcac054

By:

Suresh, S;
Pannu, A K;
Arora, N;
Chabra, M

Publication type:

Article

Double doughnut sign in dengue encephalitis.

Published in:

QJM: An International Journal of Medicine, 2019, v. 112, n. 10, p. 813, doi. 10.1093/qjmed/hcz072

By:

Singh, H;
Dhibar, D P;
Mittal, D K;
Jain, A

Publication type:

Article

Suppressive effect of doughnuts baked with barley bran obtained by a novel milling method on postprandial blood glucose and insulin levels.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 6, p. 513, doi. 10.3136/fstr.FSTR-D-22-00059

By:

Kenichi TANABE;
Kumi WATANABE;
Asuka OKUDA;
Sadako NAKAMURA;
Tsuneyuki OKU

Publication type:

Article

Physical Properties of Gluten-Free Donuts.

Published in:

Journal of Food Quality, 2013, v. 36, n. 1, p. 32, doi. 10.1111/jfq.12008

By:

Melito, Helen;
Farkas, Brian E.

Publication type:

Article