Detection of Escherichia Coli O157:H7 from Beef Doner Kebabs Sold in Kars.
- Published in:
- Gazi University Journal of Science, 2006, v. 19, n. 2, p. 99
- By:
- Publication type:
- Article
Works matching DE "DONER kebab"
Results: 7
1
2
Detection of Escherichia Coli O157:H7 from Beef Doner Kebabs Sold in Kars.
- Published in:
- Gazi University Journal of Science, 2006, v. 19, n. 3, p. 99
- By:
- Publication type:
- Article
3
KEBAB DÖNER.
- Published in:
- MESO (1332-0025), 2010, v. 12, n. 5, p. 252
- Publication type:
- Article
4
KEBAB DÖNER.
- Published in:
- MESO (1332-0025), 2010, v. 12, n. 4, p. 198
- Publication type:
- Article
5
Döner Kebab and West German Consumer (Multi-)Cultures.
- Published in:
- Cross / Cultures: Readings in the Post / Colonial Literatures in English, 2010, v. 129, p. 151
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- Publication type:
- Article
6
Formation of heterocyclic aromatic amines in doner kebab cooked with different methods at varying degrees of doneness.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 2, p. 225, doi. 10.1080/19440049.2018.1562230
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- Publication type:
- Article
7
Pişmiş Döner Kebaplarda Mikrobiyolojik Kalite ve Mikrobiyel Gelişim Üzerine Bir Araştırma.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2011, v. 17, n. 5, p. 781
- By:
- Publication type:
- Article