Works about DOCOSAHEXAENOIC acid

Results: 4340

Maternal Urinary Fluoride Levels of a Large Pregnancy Cohort in the United States: Findings from the ADORE Study.

Published in:

Environmental Health Perspectives, 2025, v. 133, n. 3, p. 047001-1, doi. 10.1289/EHP14711

By:

Griebel-Thompson, Adrianne K.;
Sands, Scott;
Chollet-Hinton, Lynn;
Christifano, Danielle;
Sullivan, Debra K.;
Hull, Holly;
Teruel Camargo, Juliana;
Carlson, Susan E.

Publication type:

Article

Linking levels of polyunsaturated fatty acids to acne risk.

Published in:

British Journal of Dermatology, 2025, v. 192, n. 6, p. 972, doi. 10.1093/bjd/ljaf094

By:

Pardo, Luba Milena

Publication type:

Article

Causal association between polyunsaturated fatty acids and acne: a two-sample Mendelian randomization study.

Published in:

British Journal of Dermatology, 2025, v. 192, n. 6, p. 1106, doi. 10.1093/bjd/ljaf052

By:

Kim, Bo Ri;
Kim, Gahyun;
Jin, Seon-Pil;
Choi, Chong Won;
Kim, Jinho;
Park, Hyunsun

Publication type:

Article

Exploring causal associations between plasma metabolites and attention-deficit/hyperactivity disorder.

Published in:

BMC Psychiatry, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12888-025-06951-9

By:

Shi, Shangyun;
Baranova, Ancha;
Cao, Hongbao;
Zhang, Fuquan

Publication type:

Article

Omega-3 Docosahexaenoic Acid as a Promising Inducer of Ferroptosis: Dynamics of Action in Prostate and Colorectal Cancer Models.

Published in:

Doklady Biochemistry & Biophysics, 2025, v. 520, n. 1, p. 25, doi. 10.1134/S160767292460132X

By:

Olkhovik, D. M.;
Silkina, M. O.;
Razumovskaya, A. V.;
Klycheva, K. V.;
Fatkulin, A. A.;
Kulagin, T. A.;
Nikulin, S. V.

Publication type:

Article

Fatty Acid Ratios Versus Conventional Risk Factors in Stroke: Insights into Severe Disability and Mortality Outcomes.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1518, doi. 10.3390/nu17091518

By:

Andone, Sebastian;
Lénárd, Farczádi;
Imre, Silvia;
Dumitreasa, Mihai;
Bălașa, Rodica

Publication type:

Article

Inhalable biomimetic polyunsaturated fatty acid-based nanoreactors for peroxynitrite-augmented ferroptosis potentiate radiotherapy in lung cancer.

Published in:

Journal of Nanobiotechnology, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12951-025-03409-8

By:

Chen, Yiting;
Huang, Xueli;
Hu, Ruining;
Lu, Enhao;
Luo, Kuankuan;
Yan, Xin;
Zhang, Zhiwen;
Ma, Yan;
Zhang, Minghe;
Sha, Xianyi

Publication type:

Article

Structured lipids from virgin coconut oil and omega‐3 fatty acids: Process optimization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 957, doi. 10.1002/aocs.12942

By:

Van Nguyen, Lanh;
Shahidi, Fereidoon

Publication type:

Article

Exploratory outcomes of the DHA WIN randomized controlled trial: Supplementing women with docosahexaenoic acid did not reduce the impact of neoadjuvant breast cancer chemotherapy on quality of life or exercise behaviour.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0322178

By:

Douglas, Claire M.;
Newell, Marnie;
Goruk, Susan;
Courneya, Kerry S.;
Ghosh, Sunita;
Joy, Anil A.;
Munhoz, Jaqueline;
Field, Catherine J.

Publication type:

Article

Increasing Brain Derived Neurotrophic Factor with Traumatic Brain Injuries.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 2, p. 20

By:

Nardi, Jason

Publication type:

Article

Omega-3 Fatty Acids for Pain Management: In Depth.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 2, p. 36

By:

Johnson, Valerie

Publication type:

Article

Nutritional Supplementation and Traumatic Brain Injury.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2015, v. 38, n. 1, p. 13

By:

Storm, Curtis

Publication type:

Article

Higher intake of dietary n-3 PUFA and lower MUFA are associated with fewer menopausal symptoms.

Published in:

2019

By:

Abshirini, M.;
Siassi, F.;
Koohdani, F.;
Qorbani, M.;
Khosravi, S.;
Aslani, Z.;
Pak, N.;
Sotoudeh, G.

Publication type:

journal article

Association of cord blood vitamin D at delivery with postpartum depression in Australian women.

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2015, v. 55, n. 5, p. 446, doi. 10.1111/ajo.12344

By:

Gould, Jacqueline F.;
Anderson, Amanda J.;
Yelland, Lisa N.;
Smithers, Lisa G.;
Skeaff, C. Murray;
Gibson, Robert A.;
Makrides, Maria

Publication type:

Article

Etc. Etc. Etc.

Published in:: Professional Safety, 2013, v. 58, n. 3, p. 72
Publication type:: Article

Insight into the Unexpectedly Rapid Degradation of Dihydroxyacetone-Based Hydrogels.

Published in:

Macromolecular Chemistry & Physics, 2016, v. 217, n. 17, p. 1917, doi. 10.1002/macp.201600170

By:

Ricapito, Nicole G.;
Mares, Jonathan;
Petralia, Daniel;
Putnam, David

Publication type:

Article

Production of 8S- and 10S-hydroxy polyunsaturated fatty acids by recombinant Escherichia coli cells expressing mouse arachidonate 8S-lipoxygenase.

Published in:

Biotechnology Letters, 2019, v. 41, n. 4/5, p. 575, doi. 10.1007/s10529-019-02659-5

By:

Shin, Kyung-Chul;
Kang, Woo-Ri;
Seo, Min-Ju;
Kim, Dae Wook;
Oh, Deok-Kun

Publication type:

Article

Cloning, expression and stress-respondent transcription of long-chain acyl-coenzyme A synthetase cDNA gene of Nannochloropsis gaditana and its involvement in the biosynthesis of eicosapentaenoic and decosahexaenoic acids.

Published in:

Biotechnology Letters, 2014, v. 36, n. 1, p. 141, doi. 10.1007/s10529-013-1342-z

By:

Zheng, Ming-gang;
Huang, Yi-jiang;
Zheng, Li;
Sun, Zhong-tao;
Wang, Ling

Publication type:

Article

Production of sophorolipids with eicosapentaenoic acid and docosahexaenoic acid from Wickerhamiella domercqiae var. sophorolipid using fish oil as a hydrophobic carbon source.

Published in:

Biotechnology Letters, 2013, v. 35, n. 6, p. 901, doi. 10.1007/s10529-013-1151-4

By:

Li, Hui;
Ma, Xiao-jing;
Wang, Shuang;
Song, Xin

Publication type:

Article

Identification of a novel C22-∆4-producing docosahexaenoic acid (DHA) specific polyunsaturated fatty acid desaturase gene from Isochrysis galbana and its expression in Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2012, v. 34, n. 12, p. 2265, doi. 10.1007/s10529-012-1028-y

By:

Shi, Tonglei;
Yu, Aiqun;
Li, Ming;
Ou, Xiuyuan;
Xing, Laijun;
Li, Mingchun

Publication type:

Article

Isolation of a novel C18-Δ9 polyunsaturated fatty acid specific elongase gene from DHA-producing Isochrysis galbana H29 and its use for the reconstitution of the alternative Δ8 pathway in Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2011, v. 33, n. 9, p. 1823, doi. 10.1007/s10529-011-0626-4

By:

Ming Li;
Xiuyuan Ou;
Xiangdong Yang;
Dongquan Guo;
Xueyan Qian;
Laijun Xing;
Mingchun Li

Publication type:

Article

Effect of α-tocopherol on the synthesis of phosphatidylglycerol catalyzed by phospholipase D in an aqueous system.

Published in:

Biotechnology Letters, 2009, v. 31, n. 5, p. 719, doi. 10.1007/s10529-009-9929-0

By:

Suzuri, Kounosuke;
Yamamoto, Yukihiro;
Hosokawa, Masashi;
Miyashita, Kazuo

Publication type:

Article

Acyl migration during deacylation of phospholipids rich in docosahexaenoic acid (DHA): an enzymatic approach for evidence and study.

Published in:

Biotechnology Letters, 2009, v. 31, n. 5, p. 743, doi. 10.1007/s10529-009-9932-5

By:

Poisson, Laurent;
Devos, Marie;
Godet, Stéphanie;
Ergan, Françoise;
Pencreac'h, Gaëlle

Publication type:

Article

An EntD-like phosphopantetheinyl transferase gene from Photobacterium profundum SS9 complements pfa genes of Moritella marina strain MP-1 involved in biosynthesis of docosahexaenoic acid.

Published in:

Biotechnology Letters, 2008, v. 30, n. 3, p. 411, doi. 10.1007/s10529-007-9579-z

By:

Sugihara, Shinji;
Orikasa, Yoshitake;
Okuyama, Hidetoshi

Publication type:

Article

In vivo conversion of triacylglycerol to docosahexaenoic acid-containing phospholipids in a thraustochytrid-like microorganism, strain 12B.

Published in:

Biotechnology Letters, 2007, v. 29, n. 12, p. 1977, doi. 10.1007/s10529-007-9492-5

By:

Hidetoshi Okuyama;
Yoshitake Orikasa;
Takanori Nishida

Publication type:

Article

Recombinant production of docosahexaenoic acid in a polyketide biosynthesis mode in Escherichia coli.

Published in:

Biotechnology Letters, 2006, v. 28, n. 22, p. 1841, doi. 10.1007/s10529-006-9168-6

By:

Orikasa, Yoshitake;
Nishida, Takanori;
Yamada, Akiko;
Yu, Reiko;
Watanabe, Kazuo;
Hase, Akira;
Morita, Naoki;
Okuyama, Hidetoshi

Publication type:

Article

Enhancement of Polyunsaturated Fatty Acid Production by Tn5 Transposon in Shewanella baltica.

Published in:

Biotechnology Letters, 2006, v. 28, n. 15, p. 1187, doi. 10.1007/s10529-006-9077-8

By:

Amiri-Jami, Mitra;
Wang, Haifeng;
Kakuda, Yukio;
Griffiths, Manse l

Publication type:

Article

Isolation and Characterization of a Novel Thraustochytrid-like Microorganism that Efficiently Produces Docosahexaenoic Acid.

Published in:

Biotechnology Letters, 2006, v. 28, n. 3, p. 197, doi. 10.1007/s10529-005-5335-4

By:

Perveen, Zakia;
Ando, Hitomi;
Ueno, Akio;
Ito, Yukiya;
Yamamoto, Yusuke;
Yamada, Yohko;
Takagi, Tomoko;
Kaneko, Takako;
Kogame, Kazuhiro;
Okuyama, Hidetoshi

Publication type:

Article

Enhancement of polyunsaturated fatty acid production by cerulenin treatment in polyunsaturated fatty acid-producing bacteria.

Published in:

Biotechnology Letters, 2005, v. 27, n. 6, p. 389, doi. 10.1007/s10529-005-1532-4

By:

Morita, Naoki;
Nishida, Takanori;
Tanaka, Mika;
Yano, Yutaka;
Okuyama, Hidetoshi

Publication type:

Article

Size-related dietary changes observed in young-of-the-year pumpkinseed ( Lepomis gibbosus): stomach contents and fatty acid analyses.

Published in:

Aquatic Ecology, 2011, v. 45, n. 1, p. 23, doi. 10.1007/s10452-010-9320-1

By:

Maazouzi, Chafik;
Médoc, Vincent;
Pihan, Jean-Claude;
Masson, Gérard

Publication type:

Article

Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen.

Published in:

Antonie van Leeuwenhoek, 2007, v. 91, n. 4, p. 303

By:

Lauren Figueres;
R. John Wallace

Publication type:

Article

Omega-3 supplementation improves cognition and modifies brain activation in young adults.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2014, v. 29, n. 2, p. 133, doi. 10.1002/hup.2379

By:

Bauer, Isabelle;
Hughes, Matthew;
Rowsell, Renee;
Cockerell, Robyn;
Pipingas, Andrew;
Crewther, Sheila;
Crewther, David

Publication type:

Article

Does omega-3 fatty acid supplementation enhance neural efficiency? A review of the literature.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2014, v. 29, n. 1, p. 8, doi. 10.1002/hup.2370

By:

Bauer, Isabelle;
Crewther, Sheila;
Pipingas, Andrew;
Sellick, Laura;
Crewther, David

Publication type:

Article

A double-blind trial of the effect of docosahexaenoic acid and vitamin and mineral supplementation on aggression, impulsivity, and stress.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2013, v. 28, n. 3, p. 238, doi. 10.1002/hup.2313

By:

Long, Sara‐Jayne;
Benton, David

Publication type:

Article

Screening of Marine Bacterial Producers of Polyunsaturated Fatty Acids and Optimisation of Production.

Published in:

Microbial Ecology, 2014, v. 67, n. 2, p. 454, doi. 10.1007/s00248-013-0332-y

By:

El Razak, Ahmed;
Ward, Alan;
Glassey, Jarka

Publication type:

Article

Feeding into old age: long-term effects of dietary fatty acid supplementation on tissue composition and life span in mice.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2011, v. 181, n. 2, p. 289, doi. 10.1007/s00360-010-0520-8

By:

Valencak, Teresa G.;
Ruf, Thomas

Publication type:

Article

Comparison of the fatty-acid compositions of prey items and yolks of Australian insectivorous scincid lizards.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2004, v. 174, n. 5, p. 393, doi. 10.1007/s00360-004-0425-5

By:

Speake, Brian K.;
Herbert, Jacquie F.;
Thompson, Michael B.

Publication type:

Article

Phase 1 and pharmacokinetic study of weekly docosahexaenoic acid-paclitaxel, Taxoprexin<sup>®</sup>, in resistant solid tumor malignancies.

Published in:

Cancer Chemotherapy & Pharmacology, 2009, v. 63, n. 3, p. 451, doi. 10.1007/s00280-008-0756-0

By:

Fracasso, Paula M.;
Picus, Joel;
Wildi, Jonathan D.;
Goodner, Sherry A.;
Creekmore, Allison N.;
Feng Gao;
Govindan, Ramaswamy;
Ellis, Matthew J.;
Tan, Benjamin R.;
Linette, Gerald P.;
Fu, ChauHwei J.;
Pentikis, Helen S.;
Zumbrun, Stephen C.;
Egorin, Merrill J.;
Bellet, Robert E.

Publication type:

Article

Docosahexaenoic acid enhances the susceptibility of human colorectal cancer cells to 5-fluorouracil.

Published in:

Cancer Chemotherapy & Pharmacology, 2005, v. 55, n. 1, p. 12, doi. 10.1007/s00280-004-0846-6

By:

Calviello, Gabriella;
Di Nicuolo, Fiorella;
Serini, Simona;
Piccioni, Elisabetta;
Boninsegna, Alma;
Maggiano, Nicola;
Ranelletti, Franco;
Palozza, Paola

Publication type:

Article

Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (<italic>Oncorhynchus mykiss</italic>) processing.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 937, doi. 10.1007/s00217-017-3013-0

By:

Pando, M. Elsa;
Rodríguez, Alicia;
Galdames, Andrea;
Berríos, M. Macarena;
Rivera, Matías;
Romero, Nalda;
Valenzuela, M. Antonieta;
Ortiz, Jaime;
Aubourg, Santiago P.

Publication type:

Article

Cow colostrum and early milk enriched with eicosapentaenoic and docosahexaenoic fatty acid.

Published in:

European Food Research & Technology, 2014, v. 238, n. 4, p. 635, doi. 10.1007/s00217-013-2144-1

By:

Mašek, Tomislav;
Krstulović, Luka;
Brozić, Diana;
Vranić, Marina;
Maurić, Maja;
Bajić, Miroslav;
Starčević, Kristina

Publication type:

Article

Effects of eicosapentaenoic acid and docosahexaenoic acid on responses of LPS-stimulated intestinal B lymphocytes from broiler chickens studied in vitro.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 677, doi. 10.1007/s00217-011-1554-1

By:

Wang, Yi;
Yang, Xiao;
Qin, Ding;
Feng, Yan;
Guo, Yu;
Yao, Jun

Publication type:

Article

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish ( Clarias gariepinus ) fillets.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 827, doi. 10.1007/s00217-007-0793-7

By:

Sabine Mierke-Klemeyer;
Rune Larsen;
Jörg Oehlenschläger;
Hanne Maehre;
Edel Elvevoll;
Narcisa Bandarra;
Raquel Parreira;
Ana Andrade;
Maria Nunes;
Edward Schram;
Joop Luten

Publication type:

Article

Correlation between omega-3 intake and the incidence of diabetic retinopathy based on NHANES from 2005 to 2008.

Published in:

Acta Diabetologica, 2024, v. 61, n. 8, p. 997, doi. 10.1007/s00592-024-02267-4

By:

Zhang, Jingyu;
Li, Huangdong;
Deng, Qian;
Huang, Amy Michelle;
Qiu, Wangjian;
Wang, Li;
Xiang, Zheng;
Yang, Ruiming;
Liang, Jiamian;
Liu, Zhiping

Publication type:

Article

Dietary supplementation with cholesterol and docosahexaenoic acid affects concentrations of amino acids in tissues of young pigs.

Published in:

Amino Acids, 2009, v. 37, n. 4, p. 709, doi. 10.1007/s00726-008-0196-5

By:

Peng Li;
Sung Kim;
Xilong Li;
Wilson Pond;
Guoyao Wu

Publication type:

Article

Signal transduction and adaptive regulation through bacterial two-component systems: the Escherichia coli AtoSC paradigm.

Published in:

Amino Acids, 2009, v. 37, n. 3, p. 443

By:

Ekaterini Tiligada

Publication type:

Article

CRISPR/Cas9-mediated knock-in of masu salmon (Oncorhyncus masou) elongase gene in the melanocortin-4 (mc4r) coding region of channel catfish (Ictalurus punctatus) genome.

Published in:

Transgenic Research, 2023, v. 32, n. 4, p. 251, doi. 10.1007/s11248-023-00346-w

By:

Coogan, Michael;
Xing, De;
Su, Baofeng;
Alston, Veronica;
Johnson, Andrew;
Khan, Mohd;
Khalil, Karim;
Elaswad, Ahmed;
Li, Shangjia;
Wang, Jinhai;
Lu, Cuiyu;
Wang, Wenwen;
Hettiarachchi, Darshika;
Shang, Mei;
Hasin, Tasnuba;
Qin, Zhenkui;
Cone, Roger;
Butts, Ian A. E.;
Dunham, Rex A.

Publication type:

Article

Association between Disturbances in Polyunsaturated Fatty Acid Metabolism and Development of Oxidative Stress during Experimental Diabetes Mellitus.

Published in:

Bulletin of Experimental Biology & Medicine, 2019, v. 167, n. 3, p. 343, doi. 10.1007/s10517-019-04523-y

By:

Mikaelyan, N. P.;
Dvornikov, A. S.;
Mikaelyan, A. A.;
Smirnova, N. V.

Publication type:

Article

Association between Disturbances in Polyunsaturated Fatty Acid Metabolism and Development of Oxidative Stress during Experimental Diabetes Mellitus.

Published in:

Bulletin of Experimental Biology & Medicine, 2019, v. 166, n. 6, p. 343, doi. 10.1007/s10517-019-04523-y

By:

Mikaelyan, N. P.;
Dvornikov, A. S.;
Mikaelyan, A. A.;
Smirnova, N. V.

Publication type:

Article

Experimental Evaluation of the Efficiency of Lipid Module Enriched with Docosahexaenoic Acid and Astaxantin.

Published in:

Bulletin of Experimental Biology & Medicine, 2017, v. 163, n. 5, p. 691, doi. 10.1007/s10517-017-3880-1

By:

Sidorova, Yu.;
Sarkisyan, V.;
Petrov, N.;
Kochetkova, A.;
Mazo, V.

Publication type:

Article