Works matching DE "DOCOSAHEXAENOIC acid"

Results: 4367

Effects of food intake and supplementation on omega-3 status in semi-professional female soccer players.

Published in:

German Journal of Sports Medicine / Deutsche Zeitschrift fur Sportmedizin, 2025, v. 76, n. 3, p. 92

By:

Nolte, S.;
Maier, C.;
Schlüter, V.;
Kaplan, M.;
Klügel, S.;
Krüger, K.

Publication type:

Article

Managing Burning Mouth Syndrome with Omega-3 Fatty Acids: A Clinical Trial of Pain Relief and Quality of Life Improvement.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2025, v. 17, p. S1362, doi. 10.4103/jpbs.jpbs_339_25

By:

Srivastava, Rahul;
Khan, Saquib;
Singh, Dhirendra Kumar;
Nath, Sangita;
Bharali, Dharitri;
Bagde, Hiroj

Publication type:

Article

ω‐3 PUFAs Alleviate GJ‐Cx43 Uncoupling Induced by Long‐Term Isoflurane Exposure by Activating the Wnt/β‐catenin Signaling Pathway in Astrocytes.

Published in:

Cell Biology International, 2025, v. 49, n. 7, p. 865, doi. 10.1002/cbin.70028

By:

Wang, Zimo;
Dong, Rui;
Han, Yuqiang;
Peng, Liangyu;
Liu, Shuai;
Ma, Zhengliang;
Xia, Tianjiao;
Gu, Xiaoping

Publication type:

Article

Vitamin D and docosahexaenoic acid inhibit proliferation of the ovarian cancer cell line OVCAR4.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 575, doi. 10.1177/02601060231202565

By:

Mueller, Paul R;
Kershner, Alexandra J;
Breitrick, Brooke I;
Keller, Katharina N;
Radtke, Rebecca L;
Patel, Ruchita J;
Gierach, Kylie;
Arvedson, Jon;
Moyle-Heyrman, Georgette E;
Pearson, Debra A

Publication type:

Article

Mare Milk and Foal Plasma Fatty Acid Composition in Foals Born to Mares Fed Either Flax or Fish Oil During Late Gestation.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1612, doi. 10.3390/ani15111612

By:

Snyder-Peterson, Erica A.;
Shost, Nichola;
Thomson-Parker, Timber;
Mowry, Kayla C.;
Fikes, Kalley K.;
Smith, Rachelle;
Corl, Benjamin;
Wagner, Ashley;
Girard, Ivan;
Suagee-Bedore, Jessica K.

Publication type:

Article

Effects of Dietary Docosahexaenoic Acid Levels on the Growth, Body Composition, and Health of Liver and Intestine in Juvenile Tiger Puffer (Takifugu rubripes).

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1514, doi. 10.3390/ani15111514

By:

Zhang, Lu;
Bian, Chenchen;
Song, Ziling;
Liu, Yang;
Liu, Jiahao;
Ma, Qiang;
Wei, Yuliang;
Liang, Mengqing;
Xu, Houguo

Publication type:

Article

Diet in Knee Osteoarthritis—Myths and Facts.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1872, doi. 10.3390/nu17111872

By:

Kasprzyk, Natalia;
Nandy, Shreya;
Grygiel-Górniak, Bogna

Publication type:

Article

Efficient Enrichment of Docosahexaenoic Acid (DHA) in Mother's Milk and in the Brain and Retina of the Offspring by Lysophosphatidylcholine (LPC)-DHA in the Maternal Diet.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1864, doi. 10.3390/nu17111864

By:

Yalagala, Poorna C. R.;
Sugasini, Dhavamani;
Chantapim, Sutape;
Caal, Karyna;
Sun, Haijing;
Nicastro, Sofia;
Sargis, Robert M.;
Gregg, Brigid;
Subbaiah, Papasani V.

Publication type:

Article

Dietary Ethanolamine Plasmalogen from Ascidian Alleviates Chronic Hepatic Injury in Mice Treated with Continuous Acetaminophen.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 5968, doi. 10.3390/app15115968

By:

Sogame, Ryosuke;
Tominaga, Yuki;
Echigoya, Momoka;
Nakagawa, Kiyotaka;
Fukushima, Michihiro;
Miyazawa, Teruo;
Kinoshita, Mikio;
Yamashita, Shinji

Publication type:

Article

Kuzgun Barajı'nda (Erzurum) Yaşayan Squalius semae Turan, Kottelat & Bayçelebi, 2017 Türünün Kas Dokularındaki Yağ Asidi Kompozisyonunun Belirlenmesi.

Published in:

Research in Agricultural Sciences, 2025, v. 56, n. 1, p. 66, doi. 10.17097/agricultureatauni.1506166

By:

ÖZÇİÇEK, Esin;
KOCABAŞ, Mehmet;
KUTLUYER KOCABAŞ, Filiz;
KIRMIZIKAYA ÖZMEN, Görkem;
YILMAZ, Ökkeş

Publication type:

Article

)Benthosema pterotum(استفاده از روغن بهینة استخراجشده از فانوسماهی جهت تولید صابونهای مرطوبکنندة بهداشتی

Published in:

Journal of Fisheries, 2025, v. 78, n. 1, p. 65, doi. 10.22059/jfisheries.2022.335686.1301

By:

ملیکا ناظمی;
سعید تمدنی جهرمی;
امین کریمزاده;
کیوان اجلالی خانقاه;
هادی غفاری

Publication type:

Article

Color de la yema y ácidos grasos del huevo de guajolote criollo y pato.

Published in:

Ecosistemas y Recursos Agropecuarios, 2025, v. 12, n. 1, p. 1, doi. 10.19136/era.a12n1.4031

By:

Jesús Hernández-Guzmán, Filogonio;
Rodríguez-Ortega, Alejandro;
Ronquillo de Jesús, Elba;
Iban Mendoza-Pedroza, Sergio;
Ángel Aguilar-Méndez, Miguel;
Tadeo Rodríguez-Ortega, Leodan

Publication type:

Article

The Law of Lipid Oxidation in DHA-enriched Egg Yolk during Storage.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 353, doi. 10.16429/j.1009-7848.2025.03.034

By:

LI Wenting;
Wang Nian;
LU Xin;
WANG Dan;
CHEN Hong;
WEI Fang

Publication type:

Article

Senolytic effects of a modified Gingerenone A.

Published in:

NPJ Aging, 2025, v. 11, n. 1, p. 1, doi. 10.1038/s41514-025-00230-3

By:

Moaddel, Ruin;
Sanehira, Chad;
Keyes, Gregory;
Cui, Chang-Yi;
Ahmadkhania, Reza;
Candia, Julián;
Price, Nathan L.;
Eckroth, Sarah;
Middleton, Bryce;
Khadeer, Mohammed;
Mazucanti, Caio H.;
McDevitt, Ross A.;
Gorospe, Myriam;
de Cabo, Rafael;
Egan, Josephine M.;
Ramsden, Christopher E.;
Ferrucci, Luigi

Publication type:

Article

Heterogeneity of Biofilm Formation Among Staphylococcus aureus and Coagulase-Negative Staphylococcus Species in Clinically Relevant Intravenous Fat Emulsions.

Published in:

Antibiotics (2079-6382), 2025, v. 14, n. 5, p. 484, doi. 10.3390/antibiotics14050484

By:

Alvira-Arill, Gustavo R.;
Herrera, Oscar R.;
Stultz, Jeremy S.;
Peters, Brian M.

Publication type:

Article

Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes.

Published in:

Foods, 2025, v. 14, n. 10, p. 1730, doi. 10.3390/foods14101730

By:

Villora, Jesús;
Torres, Alexandr;
Álvarez, Sergio;
Acosta, Nieves Guadalupe;
Pérez, José Antonio;
Rodríguez, Covadonga

Publication type:

Article

Fish Oil, Plasma n-3 PUFAs, and Risk of Macro- and Microvascular Complications Among Individuals With Type 2 Diabetes.

Published in:

Journal of Clinical Endocrinology & Metabolism, 2025, v. 110, n. 5, p. e1687, doi. 10.1210/clinem/dgae482

By:

Tian, Shufan;
Guo, Tianyu;
Qian, Frank;
Qiu, Zixin;
Lu, Qi;
Li, Rui;
Zhu, Kai;
Li, Lin;
Yu, Hancheng;
Li, Ruyi;
Ou, Yunjing;
Pan, An;
Liu, Gang

Publication type:

Article

A Comparative Study of the Fatty Acid Profile of Non-Edible and Edible Tissues of Raw and Processed Common Octopus (Octopus vulgaris).

Published in:

Marine Drugs, 2025, v. 23, n. 5, p. 182, doi. 10.3390/md23050182

By:

Freiría-Martínez, Luis;
Trigo, Marcos;
Prego, Ricardo;
Aubourg, Santiago P.

Publication type:

Article

Effects of DHA Oral Supplementation on Plasma Resolvin D1 and D2 Levels in Naïve Breast Cancer Patients.

Published in:

Cancers, 2025, v. 17, n. 10, p. 1694, doi. 10.3390/cancers17101694

By:

Molfino, Alessio;
Imbimbo, Giovanni;
Salerno, Gerardo;
Lionetto, Luana;
De Luca, Alessandro;
Simmaco, Maurizio;
Gallicchio, Carmen;
Picconi, Orietta;
Amabile, Maria Ida;
Muscaritoli, Maurizio

Publication type:

Article

Fish Oil Supplementation Attenuates Offspring's Neurodevelopmental Changes Induced by a Maternal High-Fat Diet in a Rat Model.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1741, doi. 10.3390/nu17101741

By:

Muñoz, Yasna;
Kaune, Heidy;
Dagnino-Subiabre, Alexies;
Cruz, Gonzalo;
Toledo, Jorge;
Valenzuela, Rodrigo;
Moraga, Renato;
Tabilo, Luis;
Flores, Cristian;
Muñoz, Alfredo;
Crisosto, Nicolás;
Montiel, Juan F.;
Maliqueo, Manuel

Publication type:

Article

The Significance and Process of Inflammation Involving Eicosapentaenoic and Docosahexaenoic Derivatives in Hashimoto's Disease.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1715, doi. 10.3390/nu17101715

By:

Szczuko, Małgorzata;
Zawadzka, Klaudia;
Szczuko, Urszula;
Rudak, Leon;
Pobłocki, Jakub

Publication type:

Article

Concentrations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury in men in different apolipoprotein E phenotypes.

Published in:

BioMetals, 2025, v. 38, n. 3, p. 807, doi. 10.1007/s10534-025-00677-7

By:

Fagerholm, Unna;
Virtanen, Heli E. K.;
Tuomainen, Tomi-Pekka;
Salonen, Jukka T.;
Virtanen, Jyrki K.

Publication type:

Article

Identification of Biomarkers to Distinguish Between Korean and Russian Snow Crabs Using Omics-Related Techniques, Fatty Acid Profiling, and Multivariate Statistical Analysis.

Published in:

Journal of Aquatic Food Product Technology, 2025, v. 34, n. 3, p. 123, doi. 10.1080/10498850.2025.2485321

By:

Shin, Jiyoung;
Yang, Junho;
Yang, Ji-Young

Publication type:

Article

Aggressive Prostate Cancer: High Blood Levels of Omega-3s Doubled the Risk, but High Levels of Trans-Fatty Acids Cut Risk in Half.

Published in:: Oncology (08909091), 2011, v. 25, n. 6, p. 544
Publication type:: Article

Lower follicular n-3 polyunsaturated fatty acid levels are associated with a better response to ovarian stimulation.

Published in:

Journal of Assisted Reproduction & Genetics, 2019, v. 36, n. 3, p. 473, doi. 10.1007/s10815-018-1384-1

By:

Ruiz-Sanz, José-Ignacio;
Pérez-Ruiz, Irantzu;
Meijide, Susana;
Ferrando, Marcos;
Larreategui, Zaloa;
Ruiz-Larrea, María-Begoña

Publication type:

Article

Effect of n-3 fatty acids and α-tocopherol on post-thaw parameters and fatty acid composition of bovine sperm.

Published in:

Journal of Assisted Reproduction & Genetics, 2012, v. 29, n. 10, p. 1051, doi. 10.1007/s10815-012-9834-7

By:

Towhidi, A.;
Parks, J.

Publication type:

Article

First Total Syntheses of Novel Non‐Enzymatic Polyunsaturated Fatty Acid Metabolites and Their Identification in Edible Oils.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 44, p. 10090, doi. 10.1002/chem.202002138

By:

Pavlíčková, Tereza;
Bultel‐Poncé, Valérie;
Guy, Alexandre;
Rocher, Amandine;
Reversat, Guillaume;
Vigor, Claire;
Durand, Thierry;
Galano, Jean‐Marie;
Jahn, Ullrich;
Oger, Camille

Publication type:

Article

Flaxseed promotes productive performance through regulating gut microbiome in ducks.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09858-y

By:

Yuan, Liyun;
Zhang, Wenhao;
Zhang, Lei;
Zhang, Daitao;
Zhang, Kai;
Shi, Yu;
Yuan, Zhihang;
Zhao, Tao

Publication type:

Article

Effect of UV stress on the fatty acid and lipid class composition in two marine microalgae Pavlova lutheri (Pavlovophyceae) and Odontella aurita (Bacillariophyceae).

Published in:

Journal of Applied Phycology, 2010, v. 22, n. 5, p. 629, doi. 10.1007/s10811-010-9503-0

By:

Guihéneuf, Freddy;
Fouqueray, Manuela;
Mimouni, Virginie;
Ulmann, Lionel;
Jacquette, Boris;
Tremblin, Gérard

Publication type:

Article

Changes in fatty acids and sterols during batch growth of Pavlova viridis in photobioreactor.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 3, p. 237, doi. 10.1007/s10811-007-9230-3

By:

Zhibiao Xu;
Xiaojun Yan;
Luqing Pei;
Qijun Luo;
Jilin Xu

Publication type:

Article

Size-related dietary changes observed in young-of-the-year pumpkinseed ( Lepomis gibbosus): stomach contents and fatty acid analyses.

Published in:

Aquatic Ecology, 2011, v. 45, n. 1, p. 23, doi. 10.1007/s10452-010-9320-1

By:

Maazouzi, Chafik;
Médoc, Vincent;
Pihan, Jean-Claude;
Masson, Gérard

Publication type:

Article

Nutritional Quality of Basal Resource in Stream Food Webs Increased with Light Reduction—Implications for Riparian Revegetation.

Published in:

Microbial Ecology, 2024, v. 87, n. 1, p. 1, doi. 10.1007/s00248-024-02432-w

By:

Zhang, Ke;
Tan, Xiang;
Zhang, Quanfa

Publication type:

Article

Screening of Marine Bacterial Producers of Polyunsaturated Fatty Acids and Optimisation of Production.

Published in:

Microbial Ecology, 2014, v. 67, n. 2, p. 454, doi. 10.1007/s00248-013-0332-y

By:

El Razak, Ahmed;
Ward, Alan;
Glassey, Jarka

Publication type:

Article

Intake of omega-3 fatty acids contributes to bone mineral density at the hip in a younger Japanese female population.

Published in:

Osteoporosis International, 2017, v. 28, n. 10, p. 2887, doi. 10.1007/s00198-017-4128-7

By:

Kuroda, T.;
Ohta, H.;
Onoe, Y.;
Tsugawa, N.;
Shiraki, M.

Publication type:

Article

Supplementation with omega-3 fish oil has no effect on bone mineral density in adults with knee osteoarthritis: a 2-year randomized controlled trial.

Published in:

Osteoporosis International, 2016, v. 27, n. 5, p. 1897, doi. 10.1007/s00198-015-3438-x

By:

Chen, J.;
Hill, C.;
Lester, S.;
Ruediger, C.;
Battersby, R.;
Jones, G.;
Cleland, L.;
March, L.

Publication type:

Article

Cortisol and the muscle-bone axis: response to comments by Molfino et al.

Published in:

2015

By:

Scillitani, A.;
Mazziotti, G.;
Somma, C.;
Moretti, S.;
Stigliano, A.;
Pivonello, R.;
Giustina, A.;
Colao, A.

Publication type:

Letter

Batch kinetics and modeling of DHA production by S. limacinum OUC88.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 1, p. 26, doi. 10.1016/j.fbp.2009.12.004

By:

Xiaojin Song;
Xuecheng Zhang;
Chenghong Kuang;
Luying Zhu;
Xiaobo Zhao

Publication type:

Article

Docosahexaenoic acid supplementation in age-related cognitive decline: a systematic review and meta-analysis.

Published in:

European Journal of Clinical Pharmacology, 2020, v. 76, n. 5, p. 639, doi. 10.1007/s00228-020-02843-x

By:

Balachandar, Rakesh;
Soundararajan, Soundarya;
Bagepally, Bhavani Shankara

Publication type:

Article

Relative bioavailability and pharmacokinetics of two oral formulations of docosahexaenoic acid/eicosapentaenoic acid after multiple-dose administration in healthy volunteers.

Published in:

European Journal of Clinical Pharmacology, 2009, v. 65, n. 5, p. 503, doi. 10.1007/s00228-008-0605-4

By:

Rusca, Antonio;
Di Stefano, Andrea Daniele;
Doig, Mira V.;
Scarsi, Claudia;
Perucca, Emilio

Publication type:

Article

Direct protective effects of poly-unsaturated fatty acids, DHA and EPA, against activation of cardiac late sodium current.

Published in:

Basic Research in Cardiology, 2007, v. 102, n. 6, p. 553, doi. 10.1007/s00395-007-0676-x

By:

Pignier, Christophe;
Revenaz, Coralie;
Rauly-Lestienne, Isabelle;
Cussac, Didier;
Delhon, André;
Gardette, Jean;
Grand, Bruno Le

Publication type:

Article

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish ( Clarias gariepinus ) fillets.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 827, doi. 10.1007/s00217-007-0793-7

By:

Sabine Mierke-Klemeyer;
Rune Larsen;
Jörg Oehlenschläger;
Hanne Maehre;
Edel Elvevoll;
Narcisa Bandarra;
Raquel Parreira;
Ana Andrade;
Maria Nunes;
Edward Schram;
Joop Luten

Publication type:

Article

Development of a stepwise aeration control strategy for efficient docosahexaenoic acid production by Schizochytrium sp.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 5, p. 1649, doi. 10.1007/s00253-010-2639-7

By:

Lu-Jing Ren;
Xiao-Jun Ji;
He Huang;
Liang Qu;
Yun Feng;
Qian-Qian Tong;
Ping-Kai Ouyang

Publication type:

Article

Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 6, p. 1033, doi. 10.1007/s00253-009-2169-3

By:

Or-Rashid, Mamun;
Wright, Tom;
McBride, Brian

Publication type:

Article

Study of a two-stage growth of DHA-producing marine algae Schizochytrium limacinum SR21 with shifting dissolved oxygen level.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 81, n. 6, p. 1141, doi. 10.1007/s00253-008-1740-7

By:

Chi, Zhanyou;
Liu, Yan;
Frear, Craig;
Chen, Shulin

Publication type:

Article

Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp. strain T66: effects of N and P starvation and O<sub>2</sub> limitation.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 2, p. 297, doi. 10.1007/s00253-008-1537-8

By:

Jakobsen, Anita;
Aasen, Inga;
Josefsen, Kjell;
Strøm, Arne

Publication type:

Article

Lipid accumulation in Schizochytrium G13/2S produced in continuous culture.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 76, n. 5, p. 985, doi. 10.1007/s00253-007-1019-4

By:

Ganuza, E.;
Izquierdo, M. S.

Publication type:

Article

Biotechnological production and applications of the ω-3 polyunsaturated fatty acid docosahexaenoic acid.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 2, p. 146, doi. 10.1007/s00253-003-1525-y

By:

Sijtsma, L.;
De Swaaf, M. E.

Publication type:

Article

Fed-batch cultivation of the docosahexaenoic-acid-producing marine alga Crypthecodinium cohnii on ethanol.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 61, n. 1, p. 40, doi. 10.1007/s00253-002-1118-1

By:

De Swaaf, M. E.;
Pronk, J. T.;
Sijtsma, L.

Publication type:

Article

Characterisation of extracellular polysaccharides produced by Crypthecodinium cohnii.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 57, n. 3, p. 395, doi. 10.1007/s002530100788

By:

De Swaaf, M. E.;
Grobben, G. J.;
Eggink, G.;
de Rijk, T. C.;
van der Meer, P.;
Sijtsma, L.

Publication type:

Article

Dietary supplementation with cholesterol and docosahexaenoic acid affects concentrations of amino acids in tissues of young pigs.

Published in:

Amino Acids, 2009, v. 37, n. 4, p. 709, doi. 10.1007/s00726-008-0196-5

By:

Peng Li;
Sung Kim;
Xilong Li;
Wilson Pond;
Guoyao Wu

Publication type:

Article