Works matching DE "DISTILLING industries"
Results: 39
Distilling Liberty: Reconsidering the Politics of Alcohol in Early New South Wales.
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- Australian Historical Studies, 2019, v. 50, n. 3, p. 339, doi. 10.1080/1031461X.2019.1604776
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- Article
Overview of the Irish brewing and distilling sector: processing inputs supply and quality requirements.
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- Brewing Science, 2022, v. 75, n. 1/2, p. 9, doi. 10.23763/BrSc21-19umego
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- Article
Prohibition, Sacrifice, and Morality in the Confederate States, 1861–1865.
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- Journal of Southern History, 2019, v. 85, n. 2, p. 251, doi. 10.1353/soh.2019.0080
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- Article
WHISKEY BUSINESS: CULTURE, PROHIBITION, AND THE INDUSTRY EVOLUTION OF KENTUCKY BOURBON DISTILLING.
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- Frontiers of Entrepreneurship Research, 2018, v. 38, p. 333
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- Article
Distilling the reserve for uncertain tax positions: the revealing case of black liquor.
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- Review of Accounting Studies, 2014, v. 19, n. 1, p. 456, doi. 10.1007/s11142-013-9257-4
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- Article
COMPETITIVIDADE EM EMPRESA DO SEGMENTO PROCESSADOR: APLICAÇÃO METODOLÓGICA EM EMPRESA DO SETOR SUCROALCOOLEIRO NO ESTADO DA PARAÍBA.
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- Gestão e Regionalidade, 2013, v. 29, n. 86, p. 61
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- Publication type:
- Article
A review of malting and malt processing for whisky distillation.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 197, doi. 10.1002/jib.332
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- Article
Issue information.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 193, doi. 10.1002/jib.276
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- Article
Phytic acid concentration in selected raw materials and analysis of its hydrolysis rate with the use of microbial phytases during the mashing process.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 213, doi. 10.1002/jib.221
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- Article
Origins of the perceived nutty character of new-make malt whisky spirit.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 1, p. 16, doi. 10.1002/jib.103
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- Article
33rd Asia Pacific Convention, 23-28 March, 2014, Ho Chi Minh City, Vietnam.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 200, doi. 10.1002/jib.90
- Publication type:
- Article
Treatment of Distillery Wastewater by the Nano-Scale Zero-Valent Iron and the Supported Nano-Scale Zero-Valent Iron.
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- Water Environment Research (10614303), 2011, v. 83, n. 1, p. 65, doi. 10.2175/106143010X12780288628291
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- Article
Bourbon's Backroads: A Journey through Kentucky's Distilling Landscape by Karl Raitz (review).
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- Southeastern Geographer, 2022, v. 62, n. 4, p. 1
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- Article
BULK EXPORTS OF SCOTCH WHISKY.
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- Scottish Journal of Political Economy, 1980, v. 27, n. 3, p. 276, doi. 10.1111/j.1467-9485.1980.tb00932.x
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- Article
Performance of Different Saccharomyces Strains on Secondary Fermentation during the Production of Beer.
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- Foods, 2024, v. 13, n. 16, p. 2593, doi. 10.3390/foods13162593
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- Article
Distilling Authenticity: Materiality and Narratives in Canadian Distilleries' Authenticity Work.
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- Academy of Management Journal, 2023, v. 66, n. 5, p. 1438, doi. 10.5465/amj.2020.0017
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- Article
Tempering Temperance? A Contingency Approach to Social Movements' Entry Deterrence in Scottish Whisky Distilling, 1823–1921.
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- Academy of Management Journal, 2023, v. 66, n. 5, p. 1384, doi. 10.5465/amj.2019.1411
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- Article
Excavations at Lochrin Distillery, Edinburgh.
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- Industrial Archaeology Review, 2009, v. 31, n. 1, p. 34, doi. 10.1179/174581909X424763
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- Article
HybridMine: A Pipeline for Allele Inheritance and Gene Copy Number Prediction in Hybrid Genomes and Its Application to Industrial Yeasts.
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- Microorganisms, 2020, v. 8, n. 10, p. 1554, doi. 10.3390/microorganisms8101554
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- Article
TAXATION OF DISTILLED SPIRITS IN KENTUCKY AND OTHER STATES.
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- 1952
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- Abstract
Molasses in January.
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- Tribology & Lubrication Technology, 2014, v. 70, n. 10, p. 6
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- Publication type:
- Article
"Those that are cooking the gins": The business of Ogogoro in Nigeria during the 1930s.
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- Contemporary Drug Problems, 2008, v. 35, n. 4, p. 573
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- Article
Decolorization of Alcohol Distillery Wastewater by Thermotolerant White Rot Fungi.
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- Applied Biochemistry & Microbiology, 2005, v. 41, n. 6, p. 583, doi. 10.1007/s10438-005-0106-5
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- Publication type:
- Article
Rootlets, a Malting By-Product with Great Potential.
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- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040117
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- Article
How Cinderella Became a Queen.
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- 2016
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- Publication type:
- Case Study
Distilling in the Cabrach, c. 1800–1850: The Illicit Origins of the Scotch Whisky Industry.
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- Journal of Scottish Historical Studies, 2019, v. 39, n. 2, p. 146, doi. 10.3366/jshs.2019.0274
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- Article
The Barley HvWRKY6 Transcription Factor Is Required for Resistance Against Pyrenophora teres f. teres.
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- Frontiers in Genetics, 2021, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.601500
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- Article
Chapter 16. ‘Virtual Representation’ and the House of Lords.
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- Parliamentary History, 2009, v. 28, p. 363, doi. 10.1111/j.1750-0206.2009.00092.x
- Publication type:
- Article
Dreaming of drams: authenticity in Scottish whisky tourism as an expression of unresolved Habermasian rationalities.
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- Leisure Studies, 2011, v. 30, n. 1, p. 99, doi. 10.1080/02614367.2010.502240
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- Article
Purification Approaches of Biocatalyst Applied for Cellulosic Biomass Breakdown.
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- Separation & Purification Reviews, 2024, v. 53, n. 4, p. 475, doi. 10.1080/15422119.2024.2323616
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- Publication type:
- Article
MANDATORY RESALE PRICE MAINTENANCE OF DISTILLED SPIRITS IN CALIFORNIA.
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- Journal of Marketing, 1954, v. 18, n. 4, p. 370, doi. 10.2307/1247921
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- Article
Association mapping of malting quality traits in UK spring and winter barley cultivar collections.
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- Theoretical & Applied Genetics, 2020, v. 133, n. 9, p. 2567, doi. 10.1007/s00122-020-03618-9
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- Article
AN INDUSTRY STUDY OF THE PROFITABILITY OF MERGERS IN THE UNITED KINGDOM.
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- Journal of Finance (Wiley-Blackwell), 1977, v. 32, n. 5, p. 1513, doi. 10.1111/j.1540-6261.1977.tb03351.x
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- Article
Identification of Volatile Compounds Contributory to Mango and Tropical-Type Aroma in Whisky.
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- Journal of the American Society of Brewing Chemists, 2025, v. 83, n. 1, p. 117, doi. 10.1080/03610470.2024.2319929
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- Publication type:
- Article
Optimization of Mashing Parameters Used during the Conversion of Irish Wheat Grain to Spirit Alcohol.
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- Journal of the American Society of Brewing Chemists, 2023, v. 81, n. 3, p. 383, doi. 10.1080/03610470.2022.2116907
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- Publication type:
- Article
Rapid Identification of Fermentation Spoilage Microbes Using Molecular Beacons and a Two-Step Direct DNA Amplification Protocol.
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- Journal of the American Society of Brewing Chemists, 2020, v. 78, n. 3, p. 195, doi. 10.1080/03610470.2020.1712644
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- Publication type:
- Article
"This Country Improves in Cultivation, Wickedness, Mills, and Still": Distilling and Drinking in Antebellum Western North Carolina.
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- North Carolina Historical Review, 2006, v. 83, n. 4, p. 447
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- Publication type:
- Article
California wine workers settle.
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- Monthly Labor Review, 1989, v. 112, n. 7, p. 44
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- Article
V Dobrovici na Mladoboleslavsku vzniká Muzeum cukrovarnictví, lihovarnictví, řepařství a mĕsta Dobrovice.
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- Listy Cukrovarnicke a Reparske, 2009, v. 125, n. 9/10, p. 236
- Publication type:
- Article