Works matching DE "DISTILLING industries"

Results: 41

BULK EXPORTS OF SCOTCH WHISKY.

Published in:

Scottish Journal of Political Economy, 1980, v. 27, n. 3, p. 276, doi. 10.1111/j.1467-9485.1980.tb00932.x

By:

Thomson, J. K.

Publication type:

Article

Rootlets, a Malting By-Product with Great Potential.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040117

By:

Neylon, Emma;
Arendt, Elke K.;
Lynch, Kieran M.;
Zannini, Emanuele;
Bazzoli, Paolo;
Monin, Thomas;
Sahin, Aylin W.

Publication type:

Article

COMPETITIVIDADE EM EMPRESA DO SEGMENTO PROCESSADOR: APLICAÇÃO METODOLÓGICA EM EMPRESA DO SETOR SUCROALCOOLEIRO NO ESTADO DA PARAÍBA.

Published in:

Gestão e Regionalidade, 2013, v. 29, n. 86, p. 61

By:

Nóbrega Barbosa, Maria de Fátima;
Cândido, Gesinaldo Ataíde

Publication type:

Article

How Cinderella Became a Queen.

Published in:

2016

By:

Delmestri, Giuseppe;
Greenwood, Royston

Publication type:

Case Study

Chapter 16. ‘Virtual Representation’ and the House of Lords.

Published in:: Parliamentary History, 2009, v. 28, p. 363, doi. 10.1111/j.1750-0206.2009.00092.x
Publication type:: Article

Overview of the Irish brewing and distilling sector: processing inputs supply and quality requirements.

Published in:

Brewing Science, 2022, v. 75, n. 1/2, p. 9, doi. 10.23763/BrSc21-19umego

By:

Umego, E. C.;
Barry-Ryan, C.

Publication type:

Article

WHISKEY BUSINESS: CULTURE, PROHIBITION, AND THE INDUSTRY EVOLUTION OF KENTUCKY BOURBON DISTILLING.

Published in:

Frontiers of Entrepreneurship Research, 2018, v. 38, p. 333

By:

Lucas, David S.;
Minniti, Maria

Publication type:

Article

Decolorization of Alcohol Distillery Wastewater by Thermotolerant White Rot Fungi.

Published in:

Applied Biochemistry & Microbiology, 2005, v. 41, n. 6, p. 583, doi. 10.1007/s10438-005-0106-5

By:

Chairattanamanokorn, P.;
Imai, T.;
Kondo, R.;
Sekine, M.;
Higuchi, T.;
Ukita, M.

Publication type:

Article

Performance of Different Saccharomyces Strains on Secondary Fermentation during the Production of Beer.

Published in:

Foods, 2024, v. 13, n. 16, p. 2593, doi. 10.3390/foods13162593

By:

Dilmetz, Brooke A.;
Brar, Gurpreet;
Desire, Christopher T.;
Meneses, Jon;
Klingler-Hoffmann, Manuela;
Young, Clifford;
Hoffmann, Peter

Publication type:

Article

A review of malting and malt processing for whisky distillation.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 197, doi. 10.1002/jib.332

By:

Bathgate, George N.

Publication type:

Article

Issue information.

Published in:: Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 193, doi. 10.1002/jib.276
Publication type:: Article

Phytic acid concentration in selected raw materials and analysis of its hydrolysis rate with the use of microbial phytases during the mashing process.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 213, doi. 10.1002/jib.221

By:

Mikulski, Dawid;
Kłosowski, Grzegorz

Publication type:

Article

Origins of the perceived nutty character of new-make malt whisky spirit.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 1, p. 16, doi. 10.1002/jib.103

By:

Boothroyd, Emily;
Linforth, Robert S. T.;
Jack, Frances;
Cook, David J.

Publication type:

Article

33rd Asia Pacific Convention, 23-28 March, 2014, Ho Chi Minh City, Vietnam.

Published in:: Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 200, doi. 10.1002/jib.90
Publication type:: Article

Distilling Authenticity: Materiality and Narratives in Canadian Distilleries' Authenticity Work.

Published in:

Academy of Management Journal, 2023, v. 66, n. 5, p. 1438, doi. 10.5465/amj.2020.0017

By:

Voronov, Maxim;
Foster, William M.;
Patriotta, Gerardo;
Weber, Klaus

Publication type:

Article

Tempering Temperance? A Contingency Approach to Social Movements' Entry Deterrence in Scottish Whisky Distilling, 1823–1921.

Published in:

Academy of Management Journal, 2023, v. 66, n. 5, p. 1384, doi. 10.5465/amj.2019.1411

By:

Lander, Michel W.;
Roulet, Thomas J.;
Heugens, Pursey P. M. A. R.

Publication type:

Article

Treatment of Distillery Wastewater by the Nano-Scale Zero-Valent Iron and the Supported Nano-Scale Zero-Valent Iron.

Published in:

Water Environment Research (10614303), 2011, v. 83, n. 1, p. 65, doi. 10.2175/106143010X12780288628291

By:

Homhoul, Phatkanok;
Pengpanich, Sitthiphong;
Hunsom, Mali

Publication type:

Article

V Dobrovici na Mladoboleslavsku vzniká Muzeum cukrovarnictví, lihovarnictví, řepařství a mĕsta Dobrovice.

Published in:: Listy Cukrovarnicke a Reparske, 2009, v. 125, n. 9/10, p. 236
Publication type:: Article

Bourbon's Backroads: A Journey through Kentucky's Distilling Landscape by Karl Raitz (review).

Published in:

Southeastern Geographer, 2022, v. 62, n. 4, p. 1

By:

Drake, Dawn M.

Publication type:

Article

AN INDUSTRY STUDY OF THE PROFITABILITY OF MERGERS IN THE UNITED KINGDOM.

Published in:

Journal of Finance (Wiley-Blackwell), 1977, v. 32, n. 5, p. 1513, doi. 10.1111/j.1540-6261.1977.tb03351.x

By:

FRANKS, J. R.;
BROYLES, J. E.;
HECHT, M. J.

Publication type:

Article

TAXATION OF DISTILLED SPIRITS IN KENTUCKY AND OTHER STATES.

Published in:

1952

By:

TRAYLOR, ORBA F.

Publication type:

Abstract

Investigation of the Polyphenolic Profile of Gin Botanicals and Their Potential Bioactivity.

Published in:

Journal of the American Society of Brewing Chemists, 2025, v. 83, n. 2, p. 222, doi. 10.1080/03610470.2024.2436709

By:

Umego, Ekene Christopher;
Barry-Ryan, Catherine

Publication type:

Article

Identification of Volatile Compounds Contributory to Mango and Tropical-Type Aroma in Whisky.

Published in:

Journal of the American Society of Brewing Chemists, 2025, v. 83, n. 1, p. 117, doi. 10.1080/03610470.2024.2319929

By:

Hiura, Takehiko;
Hill, Annie E.;
Takata, Ryoji;
Holmes, Calum P.

Publication type:

Article

Optimization of Mashing Parameters Used during the Conversion of Irish Wheat Grain to Spirit Alcohol.

Published in:

Journal of the American Society of Brewing Chemists, 2023, v. 81, n. 3, p. 383, doi. 10.1080/03610470.2022.2116907

By:

Morris, Sinead;
Byrne, John;
Murphy, Ben;
Whelan, Stephen;
Carroll, John;
Ryan, David

Publication type:

Article

Rapid Identification of Fermentation Spoilage Microbes Using Molecular Beacons and a Two-Step Direct DNA Amplification Protocol.

Published in:

Journal of the American Society of Brewing Chemists, 2020, v. 78, n. 3, p. 195, doi. 10.1080/03610470.2020.1712644

By:

Shaw, Benjamin;
Reekers, Corrine;
Fenske, William;
Fugate, Dylan;
Brock, Martin;
Fredericks, Jamie

Publication type:

Article

Molasses in January.

Published in:

Tribology & Lubrication Technology, 2014, v. 70, n. 10, p. 6

By:

Zabawski, Evan

Publication type:

Article

Prohibition, Sacrifice, and Morality in the Confederate States, 1861–1865.

Published in:

Journal of Southern History, 2019, v. 85, n. 2, p. 251, doi. 10.1353/soh.2019.0080

By:

Bever, Megan L.

Publication type:

Article

"This Country Improves in Cultivation, Wickedness, Mills, and Still": Distilling and Drinking in Antebellum Western North Carolina.

Published in:

North Carolina Historical Review, 2006, v. 83, n. 4, p. 447

By:

Stewart, Bruce E.

Publication type:

Article

Excavations at Lochrin Distillery, Edinburgh.

Published in:

Industrial Archaeology Review, 2009, v. 31, n. 1, p. 34, doi. 10.1179/174581909X424763

By:

HEAWOOD, RICHARD

Publication type:

Article

MANDATORY RESALE PRICE MAINTENANCE OF DISTILLED SPIRITS IN CALIFORNIA.

Published in:

Journal of Marketing, 1954, v. 18, n. 4, p. 370, doi. 10.2307/1247921

By:

Stewart, Charles F.

Publication type:

Article

Dreaming of drams: authenticity in Scottish whisky tourism as an expression of unresolved Habermasian rationalities.

Published in:

Leisure Studies, 2011, v. 30, n. 1, p. 99, doi. 10.1080/02614367.2010.502240

By:

Spracklen, Karl

Publication type:

Article

Distilling in the Cabrach, c. 1800–1850: The Illicit Origins of the Scotch Whisky Industry.

Published in:

Journal of Scottish Historical Studies, 2019, v. 39, n. 2, p. 146, doi. 10.3366/jshs.2019.0274

By:

German, Kieran;
Adamson, Gregor

Publication type:

Article

Distilling Liberty: Reconsidering the Politics of Alcohol in Early New South Wales.

Published in:

Australian Historical Studies, 2019, v. 50, n. 3, p. 339, doi. 10.1080/1031461X.2019.1604776

By:

Allen, Matthew

Publication type:

Article

HybridMine: A Pipeline for Allele Inheritance and Gene Copy Number Prediction in Hybrid Genomes and Its Application to Industrial Yeasts.

Published in:

Microorganisms, 2020, v. 8, n. 10, p. 1554, doi. 10.3390/microorganisms8101554

By:

Timouma, Soukaina;
Schwartz, Jean-Marc;
Delneri, Daniela

Publication type:

Article

The Barley HvWRKY6 Transcription Factor Is Required for Resistance Against Pyrenophora teres f. teres.

Published in:

Frontiers in Genetics, 2021, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.601500

By:

Tamang, Prabin;
Richards, Jonathan K.;
Solanki, Shyam;
Ameen, Gazala;
Sharma Poudel, Roshan;
Deka, Priyanka;
Effertz, Karl;
Clare, Shaun J.;
Hegstad, Justin;
Bezbaruah, Achintya;
Li, Xuehui;
Horsley, Richard D.;
Friesen, Timothy L.;
Brueggeman, Robert S.

Publication type:

Article

"Those that are cooking the gins": The business of Ogogoro in Nigeria during the 1930s.

Published in:

Contemporary Drug Problems, 2008, v. 35, n. 4, p. 573

By:

Heap, Simon

Publication type:

Article

Association mapping of malting quality traits in UK spring and winter barley cultivar collections.

Published in:

Theoretical & Applied Genetics, 2020, v. 133, n. 9, p. 2567, doi. 10.1007/s00122-020-03618-9

By:

Looseley, Mark E.;
Ramsay, Luke;
Bull, Hazel;
Swanston, J. Stuart;
Shaw, Paul D.;
Macaulay, Malcolm;
Booth, Allan;
Russell, Joanne R.;
Waugh, Robbie;
Thomas, William T. B.

Publication type:

Article

California wine workers settle.

Published in:

Monthly Labor Review, 1989, v. 112, n. 7, p. 44

By:

Ruben, George

Publication type:

Article

The long journey of Italian grappa: from quintessential element to local moonshine to national sunshine.

Published in:

Journal of Cultural Geography, 2011, v. 28, n. 3, p. 375, doi. 10.1080/08873631.2011.617511

By:

Antoninetti, Maurizio

Publication type:

Article

Distilling the reserve for uncertain tax positions: the revealing case of black liquor.

Published in:

Review of Accounting Studies, 2014, v. 19, n. 1, p. 456, doi. 10.1007/s11142-013-9257-4

By:

Simone, Lisa;
Robinson, John;
Stomberg, Bridget

Publication type:

Article

Purification Approaches of Biocatalyst Applied for Cellulosic Biomass Breakdown.

Published in:

Separation & Purification Reviews, 2024, v. 53, n. 4, p. 475, doi. 10.1080/15422119.2024.2323616

By:

Singh, Jagdish;
Kaur, Gundeep;
Goyal, Surbhi;
Sooch, Balwinder Singh

Publication type:

Article