Works matching DE "DIPS (Appetizers)"

Results: 11

Cellulose Paper Sorptive Extraction (CPSE) Combined with Gas Chromatography–Mass Spectrometry (GC–MS) for Facile Determination of Lorazepam Residues in Food Samples Involved in Drug Facilitated Crimes.

Published in:

Separations (2297-8739), 2023, v. 10, n. 5, p. 281, doi. 10.3390/separations10050281

By:

Jain, Bharti;
Jain, Rajeev;
Kabir, Abuzar;
Ghosh, Abhishek;
Zughaibi, Torki;
Chauhan, Vimukti;
Koundal, Sonali;
Sharma, Shweta

Publication type:

Article

Efecto de la fritura por inmersion al vacío en rodajas de mango "Tommy Atkins" deshidratadas osmóticamente.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2020, v. 18, n. 1, p. 14, doi. 10.18684/bsaa.v18n1.1427

By:

ACOSTA-CASTAÑO, MATEO;
CHAVEZ-SALAZAR, ANDRES;
CASTELLANOS-GALEANO, FRANCISCO JAVIER

Publication type:

Article

CRAB DIP.

Published in:

2021

By:

Cameron, Katie

Publication type:

Recipe

SAUSAGE CHEESE DIP.

Published in:

2015

By:

Diggs, Kim

Publication type:

Recipe

SPINACH DIP IN BREAD BOWL.

Published in:

2013

By:

LaChance Bubier, Bobbie

Publication type:

Recipe

BLT DIP.

Published in:

2010

By:

Dressell, Bernie

Publication type:

Recipe

Observations on the Nature of Fixation in U.K. and Dutch Copyright Law.

Published in:

Yale Journal of Law & the Humanities, 2015, v. 27, n. 2, p. 335

By:

Arkette, Sophie

Publication type:

Article

Editorial.

Published in:

Journal of Agrometeorology, 2021, v. 23, n. 2, p. 145

By:

Prasada Rao, GSLHV

Publication type:

Article

Comparison of Safe Alternative Dipping Treatments to Maintain Quality of Zucchini.

Published in:

Journal of Food Quality, 2016, v. 39, n. 2, p. 109, doi. 10.1111/jfq.12186

By:

De Bruin, Willeke;
Rossouw, Werner;
Korsten, Lise

Publication type:

Article

EFFECT OF BITING BEFORE DIPPING (DOUBLE-DIPPING) CHIPS ON THE BACTERIAL POPULATION OF THE DIPPING SOLUTION.

Published in:

Journal of Food Safety, 2009, v. 29, n. 1, p. 37, doi. 10.1111/j.1745-4565.2008.00137.x

By:

TREVINO, JUDITH;
BALLIEU, BRAD;
YOST, RACHEL;
DANNA, SAMANTHA;
HARRIS, GENEVIEVE;
DEJONCKHEERE, JACKLYN;
DIMITROFF, DANIELLE;
PHILIPS, MARK;
HAN, INYEE;
MOORE, CHLOE;
DAWSON, PAUL

Publication type:

Article

Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips.

Published in:

International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/157026

By:

Casco, Gerardo;
Johnson, Jennifer L.;
Taylor, T. Matthew;
Gaytán, Carlos N.;
Brashears, Mindy M.;
Alvarado, Christine Z.

Publication type:

Article