Works matching DE "DIPS (Appetizers)"
Results: 11
Observations on the Nature of Fixation in U.K. and Dutch Copyright Law.
- Published in:
- Yale Journal of Law & the Humanities, 2015, v. 27, n. 2, p. 335
- By:
- Publication type:
- Article
EFFECT OF BITING BEFORE DIPPING (DOUBLE-DIPPING) CHIPS ON THE BACTERIAL POPULATION OF THE DIPPING SOLUTION.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 1, p. 37, doi. 10.1111/j.1745-4565.2008.00137.x
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- Publication type:
- Article
CRAB DIP.
- Published in:
- 2021
- By:
- Publication type:
- Recipe
SAUSAGE CHEESE DIP.
- Published in:
- 2015
- By:
- Publication type:
- Recipe
SPINACH DIP IN BREAD BOWL.
- Published in:
- 2013
- By:
- Publication type:
- Recipe
BLT DIP.
- Published in:
- 2010
- By:
- Publication type:
- Recipe
Editorial.
- Published in:
- Journal of Agrometeorology, 2021, v. 23, n. 2, p. 145
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- Publication type:
- Article
Comparison of Safe Alternative Dipping Treatments to Maintain Quality of Zucchini.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 2, p. 109, doi. 10.1111/jfq.12186
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- Publication type:
- Article
Efecto de la fritura por inmersion al vacío en rodajas de mango "Tommy Atkins" deshidratadas osmóticamente.
- Published in:
- Biotecnología en el Sector Agropecuario y Agroindustrial, 2020, v. 18, n. 1, p. 14, doi. 10.18684/bsaa.v18n1.1427
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- Publication type:
- Article
Cellulose Paper Sorptive Extraction (CPSE) Combined with Gas Chromatography–Mass Spectrometry (GC–MS) for Facile Determination of Lorazepam Residues in Food Samples Involved in Drug Facilitated Crimes.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 5, p. 281, doi. 10.3390/separations10050281
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- Publication type:
- Article
Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips.
- Published in:
- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/157026
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- Publication type:
- Article