Works matching DE "DIOSCOREA batatas"

Results: 35

Antioxidant activity of Dioscorea batatas Decne glycoprotein.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 507

By:

Kye-Taek Lim

Publication type:

Article

Study on Ce-doped Nonstoichiometric Nano-silica/PSF Composite Membrane for Separation of Chinese Yam Polysaccharide.

Published in:

Separation Science & Technology, 2009, v. 44, n. 9, p. 1991, doi. 10.1080/01496390902880537

By:

Yuqing Zhang;
Ping Cui;
Tingdong Du;
Youhu Fan

Publication type:

Article

Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design.

Published in:

Journal of Excipients & Food Chemicals, 2012, v. 3, n. 1, p. 17

By:

Okunlolaa, Adenike;
Odekua, Oluwatoyin A.;
Patel, Rakesh P.

Publication type:

Article

Rapid and low-cost diagnosis of Japanese yam mosaic virus infection in Chinese yam ( Dioscorea polystachya) leaves by a print-capture RT-PCR.

Published in:

Journal of General Plant Pathology, 2017, v. 83, n. 4, p. 189, doi. 10.1007/s10327-017-0719-6

By:

Mochizuki, Tomofumi;
Iwamoto, Itsuki;
Atarashi, Aya;
Ohki, Satoshi;
Kikukawa, Hiroyuki

Publication type:

Article

Evaluation of cross protection by an attenuated strain of Chinese yam necrotic mosaic virus in Chinese yam.

Published in:

Journal of General Plant Pathology, 2015, v. 81, n. 1, p. 42, doi. 10.1007/s10327-014-0561-z

By:

Kondo, Toru;
Kogawa, Koichiro;
Ito, Kazuhiko

Publication type:

Article

Sequence diversity in the coat protein and 3″-untranslated region of Chinese yam necrotic mosaic virus RNA.

Published in:

Journal of General Plant Pathology, 2003, v. 69, n. 6, p. 397, doi. 10.1007/s10327-003-0068-5

By:

Kondo, Toru;
Dong-Kyoon Kang;
Shin-ichi Fuji;
Moo-Ung Chang

Publication type:

Article

Chinese yam (Dioscorea oppos/fa Thunb.) Notillage Ecological Cultivation Technique.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 12, p. 2629

By:

Benhui WEI;
Zhangyou SHEN

Publication type:

Article

Understanding the germination of bulbils from an ecological perspective: a case study on Chinese yam (Dioscorea polystachya).

Published in:

Annals of Botany, 2010, v. 106, n. 6, p. 945, doi. 10.1093/aob/mcq189

By:

Walck, Jeffrey L.;
Cofer, M. Shea;
Hidayati, Siti N.

Publication type:

Article

MATHEMATICAL MODELING AND EFFECT OF BLANCHING PRETREATMENT ON THE DRYING KINETICS OF CHINESE YAM (Dioscorea opposita).

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 4, p. 511, doi. 10.2298/CICEQ140816007F

By:

SHENG FANG;
LI-PING WANG;
TING WU

Publication type:

Article

Plant Glycoprotein Modulates the Expression of Interleukin-1β via Inhibition of MAP Kinase in HMC-1 Cells.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 8, p. 2133, doi. 10.1271/bbb.80204

By:

Oh, Phil-Sun;
Lim, Kye-Taek

Publication type:

Article

Human gut microbiota: dysbiosis and manipulation.

Published in:

Frontiers in Cellular & Infection Microbiology, 2012, v. 2, p. 1, doi. 10.3389/fcimb.2012.00123

By:

Putignani, Lorenza

Publication type:

Article

Field Studies on Cross-protection against Japanese yam mosaic virus in Chinese yam ( Dioscorea opposita) with an Attenuated Strain of the Virus.

Published in:

Journal of Phytopathology, 2008, v. 156, n. 2, p. 75, doi. 10.1111/j.1439-0434.2007.01327.x

By:

Kajihara, H.;
Kameya-Iwaki, M.;
Oonaga, M.;
Kimura, I.;
Sumida, Y.;
Ooi, Y.;
Ito, S.

Publication type:

Article

Effect of Pilopool on Forced Swimming Test in Mice.

Published in:

International Journal of Neuroscience, 2008, v. 118, n. 3, p. 365, doi. 10.1080/00207450701593145

By:

Koo, Hyun-Na;
Um, Jae-Young;
Kim, Hyung-Min;
Lee, Eun-Hee;
Sung, Hyun-Jea;
Kim, II-Kwang;
Jeong, Hyun-Ja;
Hong, Seung-Heon

Publication type:

Article

A protocol for in vitro production of microtubers in Chinese yam (Dioscorea opposita).

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 6, p. 1005, doi. 10.1080/09168451.2014.912119

By:

Mingjun Li;
Junhua Li;
Wen Liu;
Luying Liu;
Jie Lu;
Jia Niu;
Xinying Liu;
Qingxiang Yang

Publication type:

Article

Effects of ethanol combined with ascorbic acid and packaging on the inhibition of browning and microbial growth in fresh‐cut Chinese yam.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 998, doi. 10.1002/fsn3.647

By:

Luo, Fangyao;
Gao, Jia;
Zhu, Yongqing

Publication type:

Article

Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats.

Published in:

International Journal of Microbiology, 2009, p. 1, doi. 10.1155/2009/598152

By:

Kong, X. F.;
Zhang, Y. Z.;
Wu, X.;
Yin, Y. L.;
Tan, Z. L.;
Feng, Y.;
Yan, F. Y.;
Bo, M. J.;
Huang, R. L.;
Li, T. J.

Publication type:

Article

Effect of Extrusion Processing on Antioxidant Activities of Corn Extrudates Fortified with Various Chinese Yams ( Dioscorea sp.).

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2462, doi. 10.1007/s11947-011-0675-7

By:

Chiu, Hsiang-Wen;
Peng, Jin-Chyau;
Tsai, Shwu-Jene;
Lui, Wai-Bun

Publication type:

Article

Effects of Chinese yam storage protein on formation of aberrant crypt foci in 1,2-dimethylhydrazine-treated mice.

Published in:

Journal of Food & Nutrition Research, 2013, v. 52, n. 3, p. 139

By:

KATSUHITO ARAI;
TAMIKO YAMAZAKI;
YOSHIHIKO TOKUJI;
MIKA KAWAHARA;
KIYOSHI OHBA;
KAZUNORI HIRONAKA;
MIKIO KINOSHITA;
MASAO OHNISHI

Publication type:

Article

Bayesian Methods for Predicting the Shape of Chinese Yam in Terms of Key Diameters.

Published in:

Advances in Agriculture, 2017, p. 1, doi. 10.1155/2017/9620468

By:

Kayano, Mitsunori;
Kyo, Koki;
Hachiya, Mitsuru

Publication type:

Article

Proton-induced X-ray emission analysis of the Chinese yam.

Published in:

International Journal of PIXE, 2020, v. 30, n. 3/4, p. 77, doi. 10.1142/S0129083520500096

By:

Nogami, M.;
Hitomi, K.;
Ishii, K.

Publication type:

Article

Notes on economic plants.

Published in:

Economic Botany, 2002, v. 56, n. 2, p. 198, doi. 10.1663/0013-0001(2002)056[0198:TJZJMA]2.0.CO;2

By:

Outlaw Jr., William H.;
Zhang, Shuqui;
Riddle, Kimberly A.;
Woble, Arthur K.;
Anderson, Loran C.

Publication type:

Article

Meta-analysis of Huangqi (Astragalus membranaceus) and Chinese Yam (Rhizoma Dioscoreae) for Diabetic Nephropathy.

Published in:

Alternative Therapies in Health & Medicine, 2023, v. 29, n. 8, p. 840

By:

Chaozhen Wang;
Shubing Li;
Jie Meng;
Meiling Xia;
Qin Bo;
Weifeng Ying

Publication type:

Article

Possible Residual Effects of Gibberellic Acid and Gibberellin Biosynthesis Inhibitors on Sprouting, Early Bulbil Formation and Tuber Yield in Chinese Yam.

Published in:

Journal of Agronomy & Crop Science, 2003, v. 189, n. 6, p. 428, doi. 10.1046/j.0931-2250.2003.00074.x

By:

Kim, S.K.;
Lee, S.C.;
Kim, K.M.;
Lee, B.H.;
Lee, I.J.

Publication type:

Article

Effects of Chinese Yam on Nutrient Metabolism in Huanjiang Mini-piglets.

Published in:

Natural Product Research & Development, 2012, v. 24, n. 5, p. 672

By:

Zhou Xiao-li;
Liu Xing-da;
Kong Xiang-feng;
Yin Yu-long

Publication type:

Article

Study on Extraction and Purification of Glycoprotein from Chinese Yam.

Published in:

Natural Product Research & Development, 2010, v. 22, n. 2, p. 261

By:

SHAO Hai;
GONG Gang-ming;
GUAN Shi-min

Publication type:

Article

Comparative Study on in vitro Fermentation Characteristics of Four Fractions of Chinese Yam Polysaccharides.

Published in:

Natural Product Research & Development, 2009, v. 21, n. 1, p. 30

By:

ZHANG Yu-zhe;
KONG Xiang-feng;
YIN Yu-long;
YAN Fu-yong;
YANG Feng;
BO Mei-juan

Publication type:

Article

Phytohormone Profiling During Tuber Development of Chinese Yam by Ultra-high performance Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry.

Published in:

Journal of Plant Growth Regulation, 2017, v. 36, n. 2, p. 362, doi. 10.1007/s00344-016-9644-8

By:

Gong, Mingxia;
Luo, Hailing;
Wang, Aiqin;
Zhou, Yunyi;
Huang, Wenjing;
Zhu, Pingchuan;
He, Longfei

Publication type:

Article

Silage preparation and nutritive value of Chinese yam by-product.

Published in:

Animal Science Journal, 2009, v. 80, n. 4, p. 398, doi. 10.1111/j.1740-0929.2009.00646.x

By:

Chuncheng XU;
Yimin CAI;
Koji TOYOKAWA

Publication type:

Article

Evolution of pore structure during microwave freeze-drying of Chinese yam.

Published in:

International Journal of Agricultural & Biological Engineering, 2018, v. 11, n. 6, p. 208, doi. 10.25165/j.ijabe.20181106.4250

By:

Liuliu Duan;
Xu Duan;
Guangyue Ren

Publication type:

Article

Preliminary Study on Extraction of Bio-flocculants from Okra and Chinese Yam.

Published in:

ASEAN Journal of Chemical Engineering, 2015, v. 15, n. 1, p. 41

By:

Chai Siah Lee;
Mei Fong Chong;
Robinson, John;
Binner, Eleanor

Publication type:

Article

Effects of Rhizome Extract of Dioscorea batatas and Its Active Compound, Allantoin, on the Regulation of Myoblast Differentiation and Mitochondrial Biogenesis in C2C12 Myotubes.

Published in:

Molecules, 2018, v. 23, n. 8, p. 2023, doi. 10.3390/molecules23082023

By:

Ma, Junnan;
Kang, Seok Yong;
Meng, Xianglong;
Kang, An Na;
Park, Jong Hun;
Park, Yong-Ki;
Jung, Hyo Won

Publication type:

Article

Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam (Dioscorea opposita Thunb.).

Published in:

Molecules, 2018, v. 23, n. 2, p. 427, doi. 10.3390/molecules23020427

By:

Zhang, Biao;
Guo, Ke;
Lin, Lingshang;
Wei, Cunxu

Publication type:

Article

Estrogenic Effects of the Extracts from the Chinese Yam (Dioscorea opposite Thunb.) and Its Effective Compounds in Vitro and in Vivo.

Published in:

Molecules, 2018, v. 23, n. 2, p. 11, doi. 10.3390/molecules23020011

By:

Zeng, Mengnan;
Zhang, Li;
Li, Miao;
Zhang, Beibei;
Zhou, Ning;
Ke, Yingying;
Feng, Weisheng;
Zheng, Xiaoke

Publication type:

Article

Effect of Yam ( Dioscorea alata Compared to Dioscorea japonica) on Gastrointestinal Function and Antioxidant Activity in Mice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S513, doi. 10.1111/j.1750-3841.2006.00113.x

By:

Hsu, Cheng-Chin;
Huang, Yi-Chia;
Yin, Mei-Chin;
Lin, Shyh-Jye

Publication type:

Article

Exploring the immunopotentiation of Chinese yam polysaccharide poly(lactic-co-glycolic acid) nanoparticles in an ovalbumin vaccine formulation in vivo.

Published in:

Drug Delivery, 2017, v. 24, n. 1, p. 1099, doi. 10.1080/10717544.2017.1359861

By:

Luo, Li;
Qin, Tao;
Huang, Yifan;
Zheng, Sisi;
Bo, Ruonan;
Liu, Zhenguang;
Xing, Jie;
Hu, Yuanliang;
Liu, Jiaguo;
Wang, Deyun

Publication type:

Article