Works matching DE "DILL"

Results: 268

Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1591, doi. 10.3390/foods14091591

By:

Tayel, Aya;
Hassanin, Faten S.;
Edris, Shimaa N.;
Hamad, Ahmed;
Sabeq, Islam I.

Publication type:

Article

Dill Extract Preserves Dermal Elastic Fiber Network and Functionality: Implication of Elafin.

Published in:

Skin Pharmacology & Physiology, 2023, v. 36, n. 5, p. 249, doi. 10.1159/000534248

By:

Aimond, Géraldine;
Nicolle, Stéphane;
Debret, Romain;
Oréa, Valérie;
Josset-Lamaugarny, Audrey;
Palierne, Jean-François;
Sommer, Pascal;
Sigaudo-Roussel, Dominique;
Fromy, Bérengère

Publication type:

Article

Effects of Anethum graveolens L. on fertility in male rats.

Published in:

European Journal of Contraception & Reproductive Health Care, 2011, v. 16, n. 6, p. 488, doi. 10.3109/13625187.2011.622815

By:

Monsefi, Malihezaman;
Zahmati, Maryam;
Masoudi, Mojtaba;
Javidnia, Katayoun

Publication type:

Article

Biotransformation of menthol and geraniol by hairy root cultures of Anethum graveolens: effect on growth and volatile components.

Published in:

Biotechnology Letters, 2009, v. 31, n. 6, p. 897, doi. 10.1007/s10529-009-9934-3

By:

Faria, Jorge M. S.;
Nunes, Inês;
Figueiredo, A.;
Pedro, Luis;
Trindade, Helena;
Barroso, José

Publication type:

Article

Inhibitory effects of substrate and product on the carvone biotransformation activity of Rhodococcus erythropolis.

Published in:

Biotechnology Letters, 2008, v. 30, n. 7, p. 1245, doi. 10.1007/s10529-008-9686-5

By:

Morrish, Jenna L. E.;
Daugulis, Andrew J.

Publication type:

Article

Hairy root cultures of Anethum graveolens (dill): establishment, growth, time-course study of their essential oil and its comparison with parent plant oils.

Published in:

Biotechnology Letters, 2002, v. 24, n. 12, p. 1031, doi. 10.1023/A:1015653701265

By:

Santos, Pedro A. G.;
Figueiredo, A. Cristina;
Louren¸o, Pedro M. L.;
Barroso, Jos&eacutel G.;
Pedro, Luis G.;
Oliveira, M. Margarida;
Schripsema, Jan;
Deans, Stanley G.;
Scheffer, Johannes J. C.

Publication type:

Article

Dissipation kinetics and processing behavior of boscalid and pyraclostrobin in greenhouse dill plant (Anethum graveolens L.) and soil.

Published in:

Pest Management Science, 2021, v. 77, n. 7, p. 3349, doi. 10.1002/ps.6379

By:

Jankowska, Magdalena;
Kaczyński, Piotr;
Łozowicka, Bożena

Publication type:

Article

Comparative Chemical Composition of Essential Oils in Dill (Anethum graveolens L.) Ecotypes: Focus on Univariate and Factor Analysis.

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 1, p. 81, doi. 10.22059/ijhst.2020.294658.328

By:

Mohebodini, Mehdi;
Farmanpour-Kalalagh, Karim

Publication type:

Article

Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 6, p. 119, doi. 10.21608/jfds.2021.177198

By:

El-Sattar, E. Abd;
Elakkad, Hend A.

Publication type:

Article

EFFECT OF FOLIAR SPRAYING AND EXTRACTION METHOD IN DILL (ANETHUM GRAVEOLENS L.) SEEDS CONTENT FROM SOME MEDICALLY ACTIVE COMPOUNDS.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 2321

By:

AL-zubaidi, Ali Hassen Ali;
Al-Hasnawi, Hussein Ali K.;
Hassoon, Ali S.;
Kadhim, Ali Mahmood

Publication type:

Article

THE EFFECT OF A BIOFERTILIZER AND CERATOPHYLLUM EXTRACT ON GROWTH AND YIELD OF DILL (ANETHUM GRAVEOLENS L.).

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 1179

By:

Sachet, Thamena Farhan Kadhom;
Abbass, Jamal Ahmed;
Al-Mohammad, Maher H. S.

Publication type:

Article

EFFECT OF DRIP-IRRIGATION, CROP-GEOMETRY AND ORGANIC MANURES ON YIELD, WATER USE EFFICIENCY AND ECONOMICS OF DILL (ANETHUM GRAVEOLENS L).

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 1095

By:

Bairwa, R. C.;
Bhunia, S. R.;
Singh, S. P.

Publication type:

Article

ANTIFUNGAL ACTIVITY OF LEATHER TREATED WITH Anethum graveolens AND Melaleuca alternifolia ESSENTIAL OILS AGAINST Trichophyton interdigitale.

Published in:

Leather & Footwear Journal / Revista de Pielarie Incaltaminte, 2020, v. 20, n. 2, p. 133, doi. 10.24264/lfj.20.2.4

By:

BERECHET, Mariana Daniela;
CHIRILĂ, Corina;
SIMION, Demetra;
NICULESCU, Olga;
STANCA, Maria;
ALEXE, Cosmin-Andrei;
CHELARU, Ciprian;
RÂPĂ, Maria;
GURĂU, Dana Florentina

Publication type:

Article

GC/MS Profiling, Antibacterial, Anti-Quorum Sensing, and Antibiofilm Properties of Anethum graveolens L. Essential Oil: Molecular Docking Study and In-Silico ADME Profiling.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1997, doi. 10.3390/plants12101997

By:

Noumi, Emira;
Ahmad, Iqrar;
Adnan, Mohd;
Merghni, Abderrahmen;
Patel, Harun;
Haddaji, Najla;
Bouali, Nouha;
Alabbosh, Khulood Fahad;
Ghannay, Siwar;
Aouadi, Kaïss;
Kadri, Adel;
Polito, Flavio;
Snoussi, Mejdi;
De Feo, Vincenzo

Publication type:

Article

Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3057, doi. 10.3390/plants11223057

By:

Giordano, Maria;
Petropoulos, Spyridon A.;
Kyriacou, Marios C.;
Graziani, Giulia;
Zarrelli, Armando;
Rouphael, Youssef;
El-Nakhel, Christophe

Publication type:

Article

Effects of Drying Method, Packaging, and Storage Temperature and Time on the Quality of Dill ( Anethum graveolens L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1485, doi. 10.1111/j.1365-2621.1989.tb05141.x

By:

PÄÄKKÖNEN, K.;
MALMSTEN, T.;
HYVÖNEN, L.

Publication type:

Article

Physicochemical Properties and in Vitro Anti-Obesity Potential of Anethum Graveolens (Dill) Seed Cake.

Published in:

International Journal of Pharmaceutical Research & Allied Sciences, 2024, v. 13, n. 2, p. 48, doi. 10.51847/JGGw7PTBwJ

By:

Awasthi, Ankita;
Bigoniya, Papiya;
Gupta, Bhaskar

Publication type:

Article

Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Anethum graveolens L. (dill tincture) for use in all animal species (FEFANA asbl).

Published in:

EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7691

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Fašmon Durjava, Mojca;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Brantom, Paul;
Chesson, Andrew;
Westendorf, Johannes;
Manini, Paola

Publication type:

Article

THE EFFECTS OF EIGHT WEEKS OF ENDURANCE EXERCISES WITH CONSUMPTION OF AQUEOUS EXTRACT OF DILL ON BLOOD LIPIDS OF OBESE WOMEN WITH HYPERLIPIDEMIA.

Published in:

International Journal of Sports Sciences & Fitness, 2016, v. 6, n. 2, p. 113

By:

Zainab, Sadeghian;
Farzaneh, Karimi;
Asghar, Nikseresht;
Amir, Borjian

Publication type:

Article

Sodium selenate biofortification, through seed priming, on dill microgreens grown in two different cultivation systems.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1474420

By:

Sheikhi, Hossein;
Nicola, Silvana;
Delshad, Mojtaba;
Bulgari, Roberta

Publication type:

Article

Nutritional value of floral nectar sources for flight in the parasitoid wasp, Cotesia glomerata.

Published in:

Physiological Entomology, 2006, v. 31, n. 2, p. 127, doi. 10.1111/j.1365-3032.2006.00494.x

By:

Wanner, Heike;
Gu, Hainan;
Dorn, Silvia

Publication type:

Article

Surveying the chemical composition and antibacterial activity of essential oils from selected medicinal plants against human pathogens.

Published in:

Iranian Journal of Microbiology, 2020, v. 12, n. 6, p. 577

By:

Osanloo, Mahmoud;
Ghaznavi, Ghazal;
Abdollahi, Abbas

Publication type:

Article

Effect of Row Spacing and Nitrogen Levels on Growth and Yield of Dill (Anethum graveolens L.).

Published in:

International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 4, p. 841, doi. 10.23910/ijbsm/2016.7.4.1598

By:

Kadbe, Umesh;
Naruka, I. S.;
Shaktawat, R. P. S.;
Singh, O. P.;
Kushwah, S. S.;
Kanwar, Jyoti

Publication type:

Article

Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2201, doi. 10.1080/19440049.2017.1338837

By:

Alajlouni, Abdalmajeed M.;
Al-Malahmeh, Amer J.;
Wesseling, Sebastiaan;
Kalli, Marina;
Vervoort, Jacques;
Rietjens, Ivonne M.C.M.

Publication type:

Article

Effect of Planting Date and Nitrogen Application Level on Production Yield and Oil Content in Dill Plant.

Published in:

Indian Journal of Agricultural Research, 2020, v. 54, n. 4, p. 526, doi. 10.18805/IJARe.A-492

By:

Al-Dalain, Saddam A.

Publication type:

Article

Transformation, characterization and bioassay of some compounds from Anethum graveolens L. seed oil: Structure activity relationship.

Published in:

Allelopathy Journal, 2017, v. 42, n. 2, p. 219, doi. 10.26651/allelo.j./2017-42-2-1118

By:

Monika;
Chahal, K. K.;
Kataria, D.;
Kumar, A.

Publication type:

Article

Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 173, doi. 10.1002/jsfa.1625

By:

Khalid Mohammad Al-Ismail;
Talal Aburjai

Publication type:

Article

Chemical composition and distribution of the headspace volatiles in commercial culinary herbs and spices: Chemometric approach.

Published in:

Journal of the Serbian Chemical Society, 2020, v. 85, n. 8, p. 1001, doi. 10.2298/JSC191121007J

By:

JOVANOVIĆ, SNEŽANA Č.;
JOVANOVIĆ, OLGA P.;
MITIĆ, ZORICA S.;
PETROVIĆ, GORAN M.;
STOJANOVIĆ, GORDANA S.

Publication type:

Article

Anethum graveloens Flowe r Extracts Inhibited a Lipopolysaccharide-Induced Inflammatory Response by Blocking iNOS Expression and NF-κB Activity in Macrophages.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 6, p. 1122, doi. 10.1271/bbb.110950

By:

Yong-Jae Kim;
Yusu Shin;
Kwang Ho Lee;
Tack-Joong Kim

Publication type:

Article

HPLC Analysis and Skin Whitening Effects of Umbelliprenin-containing Extracts of Anethum Graveolens, Pimpinella Anisum, and Ferulago Campestris.

Published in:

Molecules, 2019, v. 24, n. 3, p. 501, doi. 10.3390/molecules24030501

By:

Taddeo, Vito Alessandro;
Epifano, Francesco;
Preziuso, Francesca;
Fiorito, Serena;
Caron, Nicolas;
Rives, Arnaud;
de Medina, Philippe;
Poirot, Marc;
Silvente-Poirot, Sandrine;
Genovese, Salvatore

Publication type:

Article

Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.

Published in:

Molecules, 2017, v. 22, n. 7, p. 1191, doi. 10.3390/molecules22071191

By:

Mutlu-Ingok, Aysegul;
Karbancioglu-Guler, Funda

Publication type:

Article

The effects of spraying with onion and garlic extracts on the growth of the plant Anethum graveolens L. and its antioxidant effectiveness.

Published in:

Acta Agraria Debreceniensis, 2024, n. 2, p. 19, doi. 10.34101/ACTAAGRAR/2/13501

By:

Hamza, Rasha Kadhim;
Hamed, Nadia Nasser;
Jabbar Al-Mazirah, Hajar Sattar

Publication type:

Article

Plants used by Thai Hmong to treat related infectious symptoms.

Published in:

Pharmaceutical Sciences Asia, 2023, v. 50, n. 4, p. 266, doi. 10.29090/psa.2023.04.23.483

By:

Nguanchoo, Varangrat;
Balslev, Henrik;
Østergaard, Lars Jørgen;
Bongchewin, Bhanubong;
Pathomwichaiwat, Thanika;
Phumthum, Methee

Publication type:

Article

List of Referees 2021.

Published in:: Journal of Development Studies, 2022, v. 58, n. 5, p. 1058, doi. 10.1080/00220388.2022.2076032
Publication type:: Article

Wound healing and anti-inflammatory effects of Anethum graveolens extract loaded in PVA fibers: An in vitro and in vivo study.

Published in:

Journal of Bioactive & Compatible Polymers, 2022, v. 37, n. 4, p. 299, doi. 10.1177/08839115221104074

By:

Li, Linli;
Wang, Fengjuan

Publication type:

Article

Correlation of photosynthetic pigments content with indicators of seed quality in the seeds of carrot, celery, dill, parsley, and parsnip.

Published in:

Journal of Seed Science, 2022, v. 44, p. 1, doi. 10.1590/2317-1545v44260767

By:

Grulichova, Marie;
Sedlakova, Veronika;
Trojan, Vaclav;
Hanacek, Pavel;
Vyhnanek, Tomas

Publication type:

Article

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS OF BITTER FENNEL (FOENICULUM VULGARE MILL. VAR. VULGARE) AND DILL (ANETHUM GRAVEOLENS L.) AGAINST THE GROWTH OF FOOD-BORNE AND SEED-BORNE PATHOGENIC BACTERIA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 3, p. 347

By:

Soylu, S.;
Soylu, E. M.;
Evrendilek, G. A.

Publication type:

Article

ASPECTS CONCERNING THE OBTAINMENT OF CHEESE WHEY CREAM FROM GOAT'S MILK WITH ONION AND DILL.

Published in:

Food & Environment Safety, 2014, v. 13, n. 1, p. 68

By:

DABIJA, Adriana;
POMPARĂU, Răzvan

Publication type:

Article

Efficacy of Different Fractions of Anethum graveolens Leaves on Serum Lipoproteins and Serum and Liver Oxidative Status in Experimentally Induced Hypercholesterolaemic Rat Models.

Published in:

American Journal of Chinese Medicine, 2009, v. 37, n. 4, p. 685, doi. 10.1142/S0192415X09007168

By:

Bahramikia, Seifollah;
Yazdanparast, Razieh

Publication type:

Article

The efficacy of the aqueous extracts of Anethum graveolens, Urtica dioica, and Silybum marianum on the liver function in iron overloaded rats.

Published in:

Iranian Journal of Pediatric Hematology & Oncology, 2018, v. 8, n. 4, p. 213

By:

Hosseini, Mahbubeh;
Qujeq, Durdi;
Tamaddoni, Ahmad;
Ranaee, Mohammad;
Hajian-Tilaki, Karimollah

Publication type:

Article

Effect of Dill Seed Cake on Dyslipidemia and Hormonal Imbalance against High Fructose-diet Induced Obesity in Rats.

Published in:

International Journal of Pharmaceutical Investigation, 2022, v. 12, n. 1, p. 39, doi. 10.5530/ijpi.2022.1.7

By:

Awasthi, Ankita;
Gupta, Bhaskar Kumar;
Bigoniya, Papiya

Publication type:

Article

DILL EXTRACT AS GREEN INHIBITOR FOR THE CORROSION OF CARBON STEEL IN H<sub>3</sub>PO<sub>4</sub> SOLUTION.

Published in:

Journal of Science & Arts, 2013, v. 13, n. 1, p. 61

By:

SHALABI, KAMAL;
FOUDA, ABDELAZIZ S.;
EL-KHATEEB, AYMAN Y.;
SALEM, NEHAL M.

Publication type:

Article

Suppressive Impact of Anethum Graveolens Consumption on Biochemical Risk Factors of Atherosclerosis in Hypercholesterolemic Rabbits.

Published in:

International Journal of Preventive Medicine, 2013, v. 4, n. 8, p. 889

By:

Setorki, Mahbubeh;
Rafieian-Kopaei, Mahmoud;
Merikhi, Alireza;
Heidarian, Esfandiar;
Shahinfard, Najmeh;
Ansari, Roya;
Nasri, Hamid;
Esmael, Nafiseh;
Baradaran, Azar

Publication type:

Article

The Effects of Commercially Available Syzygium aromaticum, Anethum graveolens, Lactobacillus acidophilus LB, and Zinc as Alternatives Therapy in Experimental Mice Challenged with Cryptosporidium parvum.

Published in:

Infection & Drug Resistance, 2022, v. 15, p. 171, doi. 10.2147/IDR.S345789

By:

Gaber, Mona;
Galal, Lamia Ahmed A;
Farrag, Haiam Mohamed Mahmoud;
Badary, Dalia M;
Alkhalil, Samia S;
Elossily, Nahed

Publication type:

Article

Bioactive Compounds from Momordica charantia, Nigella sativa, and Anethum graveolens against Metabolic Syndrome: Untangling the Complex Relationship.

Published in:

Journal of Young Pharmacists, 2023, v. 15, n. 4, p. 659, doi. 10.5530/jyp.2023.15.91

By:

Chavan, Rajashekar S.;
Khatib, Nayeem A.;
Patil, Vishal S.

Publication type:

Article

Nephroprotective Effect of Anethum graveolens in a Murine Model of Gentamicin induced Nephrotoxicity.

Published in:

Journal of Young Pharmacists, 2018, v. 10, n. 2, p. 155, doi. 10.5530/jyp.2018.10.35

By:

Srivastava, Pragati;
R., Rashmi Rao;
Shenoy, Preethi J.;
Manjrekar, Poornima Ajay;
Teerthanath, S.;
S., Bhuvaneshwari

Publication type:

Article

The Role of Anethum graveolens L. (Dill) in the Management of Diabetes.

Published in:

Journal of Tropical Medicine (16879686), 2016, p. 1, doi. 10.1155/2016/1098916

By:

Goodarzi, Mohammad Taghi;
Khodadadi, Iraj;
Tavilani, Heidar;
Abbasi Oshaghi, Ebrahim

Publication type:

Article

Anethum graveolens: An Indian traditional medicinal herb and spice.

Published in:

Pharmacognosy Reviews, 2010, v. 4, n. 8, p. 179, doi. 10.4103/0973-7847.70915

By:

Jana, S.;
Shekhawat, G. S.

Publication type:

Article

Ethyl Acetate Fraction of Anethum graveolens Seeds Exerts an Antiproliferative Effect by Inhibiting Anti-apoptotic Proteins in MCF-7 and PC-3 Cells: An in vitro and Molecular Docking Study.

Published in:

Pharmacognosy Magazine, 2021, v. 17, p. S105, doi. 10.4103/pm.pm_538_20

By:

Mohammed, Furkhan Ahmed;
Abdul, Waseem Mohammed;
Rehman, Md Tabish;
AlAjmi, Mohamed F.;
Syed, Fareeduddin Quadri;
Mirza, Muqtadir Baig;
Elkady, Ayman I.;
Haque, Anzarul;
Khan, Muhummadh

Publication type:

Article

Comparative Evaluation of the Antimicrobial Efficacy of Anethum Graveolens Gel with Chlorhexidine Gel against Aggregatibacter actinomycetemcomitans, Porphyromonas gingivalis and Fusobacterium nucleatum- an in vitro study.

Published in:

Archives of Razi Institute, 2025, v. 80, n. 1, p. 225, doi. 10.32592/ARI.2025.80.1.225

By:

Patel, R. S.;
Metgud, R. M.;
Dodamani, S.;
Nadaf, R.;
Patil, A.

Publication type:

Article