Works matching DE "DIGESTION"
Results: 5000
Effect of In vitro Digestion on the Bioaccessibility of Antioxidants Capacity in Boiled and Brewed Bidara Leaf Tea (Ziziphus spina-christi).
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 4, p. 227, doi. 10.22101/JRIFST.2024.421421.1529
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- Article
Development and Characterization of Refractance Window-Dried Curcuma longa Powder Fortified with NaFeEDTA and Folic Acid: A Study on Thermal, Morphological, and In Vitro Bio Accessibility Properties.
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- Foods, 2025, v. 14, n. 4, p. 658, doi. 10.3390/foods14040658
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- Article
Presentation (Chopped Versus Ground and Pelleted) of a Low-Quality Alfalfa Hay in Sheep: Effects on Intake, Feeding Behaviour, Rumen Fill and Digestion, and Passage.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 541, doi. 10.3390/ani15040541
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- Article
Correction: Micro-encapsulation exhibits better protection than nano_encapsulation on phenolics before and after in vitro digestion.
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- 2025
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- Correction Notice
Efficacy of Fiber-Enriched Versus Fiber-Free Enteral Feeds on Bowel Function of Non-Critically Ill Tube-Fed Adult Patients in Saudi Arabia—A Prospective Cohort Study.
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- Nutrients, 2025, v. 17, n. 4, p. 676, doi. 10.3390/nu17040676
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- Article
Peristomal moisture-associated skin damage and the significant role of pH.
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- World Council of Enterostomal Therapists Journal, 2018, v. 38, p. S4
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- Article
Peristomal moisture-associated skin damage and the significant role of pH.
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- World Council of Enterostomal Therapists Journal, 2018, p. S4
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- Article
Comparison of Digestion Methods for the Determination of Trace Elements and Heavy Metals in Human Hair and Nails.
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- Malaysian Journal of Medical Sciences, 2015, v. 22, n. 6, p. 11
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- Article
BIOACTIVE ELEMENTS IN SUSU HARIMAU: ATOMIC ABSORPTION SPECTROSCOPIC DETERMINATIONS.
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- Malaysian Journal of Medical Sciences, 2006, v. 13, p. 91
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- Article
Metabolic Modernities: Digestion, Energy Transformations, and the Making and Unmaking of the World in Early Soviet Literature.
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- Russian Review, 2024, v. 83, n. 3, p. 378, doi. 10.1111/russ.12648
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- Article
INFLUENCE OF THE SHRUBS CELTIS PALLIDA AND ZIZIPHUS OBTUSIFOLIA ON INTAKE, DIGESTION AND N BALANCE BY SHEEP.
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- Veterinarija ir Zootechnika, 2016, v. 74, n. 96, p. 18
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- Article
THE EFFECT OF SODIUM SELENITE, SELENIUM METHIONINE AND VITAMIN E ON PRODUCTIVITY, DIGESTIVE PROCESSES AND PHYSIOLOGIC CONDITION OF BROILER CHICKENS.
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- Veterinarija ir Zootechnika, 2013, v. 65, n. 87, p. 22
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- Article
EFFECT OF PREBIOTIC PREPARATIONS ON THE ASSIMILATION OF NUTRIENTS IN DIFFERENT BREEDS OF PUPPIES.
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- Veterinarija ir Zootechnika, 2013, v. 65, n. 87, p. 17
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- Article
THE EFFECTS OF ESCHERICHIA COLI PHYTASE ON NUTRIENT METABOLIZABILITY AND ILEAL DIGESTIBILITY IN LAYING HEN.
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- Veterinarija ir Zootechnika, 2011, v. 55, n. 77, p. 25
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- Article
SPRING BARLEY OVER-GROUND BIOMASS DIGESTIBILITY IN VITRO.
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- Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 65
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- Article
PROBIOTIKO BILAVETĮTAKA VOKIEČIŲ AVIGANIŲ VEISLĖS SUAUGUSIŲ KALIŲ KRAUJO MORFOLOGINIAMS RODIKLIAMS, CHEMINEI SUD;ČIAI IR MAISTO MEDŽIAGŲ PASISAVINAMUMUI.
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- Veterinarija ir Zootechnika, 2011, v. 55, n. 77, p. 72
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- Article
AUGIMO HORMONO GENO POLIMORFIZMO ĮTAKA BULIŲ REPRODUKCINĖMS SAVYBĖMS.
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- Veterinarija ir Zootechnika, 2008, v. 42, n. 64, p. 48
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- Article
EFFECT OF DIETARY IDEAL AMINO ACID RATIOS IN COVERED AND HULLESS -- BARLEY BASED DIETS ON PIG PERFORMANCE.
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- Veterinarija ir Zootechnika, 2007, v. 37, n. 59, p. 9
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- Article
PROBIOTIKO LEVUCELL SC ĮTAKA KARVIŲ DIDŽIOJO PRIESKRANDŽIO FERMENTACINIŲ PROCESŲ AKTYVUMUI IR PRODUKCIJAI.
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- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 91
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- Article
GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY AND PROTEIN UTILIZATION IN GROWING PIGS FED NAKED OAT WITH β-GLUCANASE SUPPLEMENTATION AS A SUBSTITUTE FOR WHEAT.
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- Veterinarija ir Zootechnika, 2005, v. 31, n. 53, p. 49
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- Article
THE INFLUENCE OF FABA BEAN SEEDS AND ENZYMES ON NUTRIENT DIGESTIBILITY AND NITROGEN BALANCE IN PIGS.
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- Veterinarija ir Zootechnika, 2005, v. 30, n. 52, p. 72
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- Article
VIŠČIUKŲ BROILERIŲ VIRŠKINIMO PROCESŲ OPTIMIZAVIMAS SIMBIOTINIAIS PREPARATAIS.
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- Veterinarija ir Zootechnika, 2004, v. 28, n. 50, p. 1
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- Article
Identification of Viable Listeria Species Based on Reverse Transcription-Multiplex PCR (RT-MPCR) and Restriction Digestion.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 6, p. 1189, doi. 10.1271/bbb.120066
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- Article
Soluble Fibers Inhibit Carotenoid Micellization in Vitro and Uptake by Caco-2 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 1, p. 196, doi. 10.1271/bbb.80510
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- Article
The Effect of Cocoa and Polydextrose on Bacterial Fermentation in Gastrointestinal Tract Simulations.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 1834, doi. 10.1271/bbb.60706
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- Article
Substrate Specificity of Chitinases from Two Species of Fish, Greenling, Hexagrammos otakii, and Common Mackerel, Scomberjaponicus, and the Insect, Tobacco Hornworm, Manduca sexta.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 4, p. 971, doi. 10.1271/bbb.70.971
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- Article
Assessment of Allergenic Activity of a Heat-Coagulated Ovalbumin after in Vivo Digestion.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 591, doi. 10.1271/bbb.70.591
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- Article
Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 9, p. 1669, doi. 10.1271/bbb.69.1669
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- Article
Time-Course Characteristics for the Digestion of Endogenous as Well as Exogenous Protein in the Small Intestine: A Case Study with Rats Fed a [<sup>15</sup>N]-Soy Protein Isolate.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 4, p. 855, doi. 10.1271/bbb.69.855
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- Article
Myricitrin Degraded by Simulated Digestion Inhibits Oxidation of Human Low-Density Lipoprotein.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 4, p. 693, doi. 10.1271/bbb.69.693
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- Article
Evaluating the Effect of Chemical Digestion Treatments on Polystyrene Microplastics: Recommended Updates to Chemical Digestion Protocols.
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- Macromolecular Chemistry & Physics, 2022, v. 223, n. 13, p. 1, doi. 10.1002/macp.202100485
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- Article
Elucidating the Size‐Dependency of In Vitro Digested Polystyrene Microplastics on Human Intestinal Cells Health and Function.
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- Macromolecular Chemistry & Physics, 2022, v. 223, n. 13, p. 1, doi. 10.1002/macp.202100454
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- Article
Effect of Mini-PEGs Modification on the Enzymatic Digestion of D-Amino Acid-Containing Peptides under the Action of PROK.
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- Chemistry - A European Journal, 2023, v. 29, n. 16, p. 1, doi. 10.1002/chem.202203524
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- Article
Dissolution Behavior and Varied Mesoporosity of Zeolites by NH<sub>4</sub>F Etching.
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- Chemistry - A European Journal, 2022, v. 28, n. 16, p. 1, doi. 10.1002/chem.202104339
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- Article
Real‐Time Simultaneous Imaging of Acidification and Proteolysis in Single Phagosomes Using Bifunctional Janus‐Particle Probes.
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- Angewandte Chemie, 2021, v. 133, n. 51, p. 26938, doi. 10.1002/ange.202111094
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- Article
Correlating Glycoforms of DC‐SIGN with Stability Using a Combination of Enzymatic Digestion and Ion Mobility Mass Spectrometry.
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- Angewandte Chemie, 2020, v. 132, n. 36, p. 15690, doi. 10.1002/ange.202005727
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- Article
Active Template Synthesis of Protein Heterocatenanes.
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- Angewandte Chemie, 2019, v. 131, n. 32, p. 11214, doi. 10.1002/ange.201904943
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- Article
Heterosis for protein, digestibility, fiber, and water soluble carbohydrates in nine sources of orchardgrass germplasm.
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- Euphytica, 2015, v. 204, n. 3, p. 503, doi. 10.1007/s10681-014-1326-7
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- Article
Histological components of Trifolium L. species related to digestive quality of forage.
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- Euphytica, 2008, v. 160, n. 2, p. 277, doi. 10.1007/s10681-007-9574-4
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- Article
Small-intestinal myoelectric activity in sheep: rebound excitation versus phase-3-like activity revealed by hexamethonium and atropine administration.
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- Comparative Clinical Pathology, 2009, v. 18, n. 4, p. 383, doi. 10.1007/s00580-009-0813-z
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- Article
Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 99, doi. 10.1016/j.fbp.2023.05.003
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- Article
Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher-Corrigan model.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 33, doi. 10.1016/j.fbp.2019.12.009
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- Article
Candidate chemosensory cells in the porcine stomach.
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- Histochemistry & Cell Biology, 2011, v. 136, n. 1, p. 37, doi. 10.1007/s00418-011-0824-0
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- Article
Pak choi (Brassica rapa ssp. Chinensis) glucosinolates profile and bioaccessibility through in vitro dynamic digestion model.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 205, doi. 10.1007/s00217-024-04628-3
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- Article
Morphological characterization and in vitro digestibility of seven Lathyrus sativus (grass pea) accessions originating from Eurasia, Africa, and Canada.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2419, doi. 10.1007/s00217-023-04266-1
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- Article
Harnessing in vitro digestion of commercial oats for predicting their glycemic index (GI).
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2101, doi. 10.1007/s00217-023-04279-w
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- Article
Functional w1/o/w2 model food product with encapsulated colostrum and high protein content.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 899, doi. 10.1007/s00217-021-03937-1
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- Article
Influence of isolation techniques on the composition of glucosinolate breakdown products, their antiproliferative activity and gastrointestinal stability of allyl isothiocyanate.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 567, doi. 10.1007/s00217-021-03903-x
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- Article
Antioxidant stability of a novel peptide from porcine plasma hydrolysates by in vitro digestion/HepG-2 model.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 797, doi. 10.1007/s00217-021-03916-6
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- Article
ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin–trypsin digestion.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 243, doi. 10.1007/s00217-021-03876-x
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- Article