Works matching DE "DIETITIANS' attitudes"

Results: 235

Development of the physical activity counseling practices scale in health professionals: a validity and reliability study.

Published in:

BMC Primary Care, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12875-025-02909-8

By:

Çankaya, Musa;
Arslan, Serdar;
Yapalı, Gökmen

Publication type:

Article

Piloting patient self-selection for accessing type 2 diabetes refresher education.

Published in:

Journal of Diabetes Nursing, 2020, v. 24, n. 1, p. 1

By:

Hooley, Isabel

Publication type:

Article

Dietary carbohydrate restriction as a management strategy for adults with type 2 diabetes: Exploring the opinions of dietitians.

Published in:

Journal of Diabetes Nursing, 2019, v. 23, n. 6, p. 1

By:

Huntriss, Rosemary;
Boocock, Ruth;
McArdle, Paul

Publication type:

Article

Israeli Dietitians’ Professional Stigma Attached to Obese Patients.

Published in:

Qualitative Health Research, 2012, v. 22, n. 6, p. 768, doi. 10.1177/1049732311431942

By:

Stone, Osnat;
Werner, Perla

Publication type:

Article

Adherence to a Gluten-free Diet: Assessment by Dietician Interview and Serology.

Published in:

2018

By:

Mehta, Pooja;
Zhaoxing Pan;
Riley, Marisa D.;
Liu, Edwin;
Pan, Zhaoxing;
Riley, Marisa Dzarnoski

Publication type:

journal article

Barriers to the use of direct access according to allied health professionals; an exploration among Dutch physiotherapists, dietitians, and health insurers.

Published in:

BMC Primary Care, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12875-025-02816-y

By:

Damen, Laura J.;
Beerman, Britt;
Meijer, W. M.;
Knottnerus, B. J.;
De Jong, J. D.;
Van Tuyl, L. H. D.

Publication type:

Article

Opportunities to design better computer vison-assisted food diaries to support individuals and experts in dietary assessment: An observation and interview study with nutrition experts.

Published in:

PLoS Digital Health, 2024, v. 3, n. 11, p. 1, doi. 10.1371/journal.pdig.0000665

By:

Chung, Chia-Fang;
Chiang, Pei-Ni;
Tan, Connie Ann;
Wu, Chien-Chun;
Schmidt, Haley;
Kotarski, Aric;
Guise, David

Publication type:

Article

Healthcare system barriers and facilitators to hypertension management in Ghana.

Published in:

Annals of Global Health, 2024, v. 90, n. 1, p. 1, doi. 10.5334/aogh.4246

By:

Byiringiro, Samuel;
Hinneh, Thomas;
Chepkorir, Joylline;
Tomiwa, Tosin;
Commodore-Mensah, Yvonne;
Marsteller, Jill;
Sarfo, Fred S.;
Saylor, Martha A.;
Assibey, Shadrack;
Himmelfarb, Cheryl R.

Publication type:

Article

Dietitians' perceptions of employment models used in Australian residential aged care facilities.

Published in:

Australasian Journal on Ageing, 2024, v. 43, n. 4, p. 762, doi. 10.1111/ajag.13335

By:

Bartrim, Karly;
Wright, Olivia R. L.;
Moyle, Wendy;
Ball, Lauren

Publication type:

Article

The role of dietitians in residential aged care: How do cooks and chefs perceive their contribution?

Published in:

Australasian Journal on Ageing, 2019, v. 38, n. 2, p. 85, doi. 10.1111/ajag.12584

By:

Farrer, Olivia;
Sasanelli, Letizia;
Matwiejczyk, Louisa;
Yaxley, Alison;
Miller, Michelle

Publication type:

Article

Viewpoints: Nutrition, swallowing, mealtimes: Dietitians' perspectives on recipes for success.

Published in:

Journal of Clinical Practice in Speech-Language Pathology, 2018, v. 20, n. 3, p. 177

By:

Young, Adrienne M.;
Treleaven, Elise;
Farrell, Anna

Publication type:

Article

Perceptions of Reducing Tube Feeding for Persons with Advanced Dementia among Various Professions in a Teaching Hospital.

Published in:

Journal of Palliative Medicine, 2019, v. 22, n. 4, p. 370, doi. 10.1089/jpm.2018.0133

By:

Chen, Pey-Rong;
Huang, Sheng-Jean;
Tien, Lih-Chu;
Liu, Chien-Liang;
Lin, Yong-Pei;
Chang, Hui-Ping;
Jao, Yueh-Chuan

Publication type:

Article

Head and neck cancer patient experience of a new dietitian-delivered health behaviour intervention: 'you know you have to eat to survive'.

Published in:

2018

By:

Mccarter, Kristen;
Baker, Amanda L.;
Britton, Ben;
Halpin, Sean A.;
Beck, Alison;
Carter, Gregory;
Wratten, Chris;
Bauer, Judith;
Wolfenden, Luke;
Burchell, Katrina;
Forbes, Erin

Publication type:

journal article

Medical Nutrition Therapy Provided to Adult Hematopoietic Stem Cell Transplantation Patients.

Published in:

2012

By:

Habschmidt, Mary G.;
Bacon, Cheryl A.;
Gregoire, Mary B.;
Rasmussen, Heather E.

Publication type:

Journal Article

Definitions, Attitudes, and Management Practices in Relation to Diarrhea During Enteral Nutrition: A Survey of Patients, Nurses, and Dietitians.

Published in:

2012

By:

Majid, Hazreen A.;
Emery, Peter W.;
Whelan, Kevin

Publication type:

Journal Article

Medical Nutrition Therapy in Gestational Diabetes Mellitus: A Survey among Dietitians.

Published in:

Journal of Diabetology: Official Journal of Diabetes in Asia Study Group, 2022, v. 13, n. 3, p. 270, doi. 10.4103/jod.jod_37_22

By:

S., Sindhu;
S., Uma Mageshwari

Publication type:

Article

Impact of Dietitians in Errors Associated to Parenteral Nutrition Prescription.

Published in:

Indian Journal of Public Health Research & Development, 2018, v. 9, n. 8, p. 271, doi. 10.5958/0976-5506.2018.00732.5

By:

Bahrami, Mina;
Mousavi Jazayeri, Seyed Mohammad Hosein;
Soltan, Farhad;
Rashidi, Mahboubeh;
Azizi-Soleiman, Fatemeh

Publication type:

Article

Child Nutrition Professionals' Attitudes, Perceived Challenges, and Training Related to Food Allergies.

Published in:

Health Behavior & Policy Review, 2016, v. 3, n. 2, p. 165, doi. 10.14485/HBPR.3.2.8

By:

Yee Ming Lee;
Junehee Kwon;
Sauer, Kevin

Publication type:

Article

Barriers and system improvements for physical activity promotion after gestational diabetes: A qualitative exploration of the views of healthcare professionals.

Published in:

Diabetic Medicine, 2024, v. 41, n. 12, p. 1, doi. 10.1111/dme.15426

By:

Ioannou, Elysa;
Humphreys, Helen;
Homer, Catherine;
Purvis, Alison

Publication type:

Article

Glycaemic management during the inpatient enteral feeding of people with stroke and diabetes.

Published in:

Diabetic Medicine, 2018, v. 35, n. 8, p. 1027, doi. 10.1111/dme.13678

By:

Roberts, A. W.;
Penfold, S.

Publication type:

Article

Cultural competency in dietetic diabetes care—A qualitative study of the dietician's perspective.

Published in:

Health Expectations, 2020, v. 23, n. 3, p. 540, doi. 10.1111/hex.13019

By:

Jager, Mirjam;
Boeft, Andrea;
Leij‐Halfwerk, Susanne;
Sande, Rob;
Muijsenbergh, Maria

Publication type:

Article

A comparison of patients' and dietitians' perceptions of patient‐centred care: A cross‐sectional survey.

Published in:

Health Expectations, 2019, v. 22, n. 3, p. 457, doi. 10.1111/hex.12868

By:

Sladdin, Ishtar;
Ball, Lauren;
Gillespie, Brigid M.;
Chaboyer, Wendy

Publication type:

Article

Mukbang okiem dietetyka.

Published in:

Forum Zaburzen Metabolicznych, 2024, v. 15, n. 2, p. 97

By:

Barszczewska, Lidia;
Maćkowiak, Kalina

Publication type:

Article

Importance, performance frequency, and predicted future importance of dietitians' jobs by practicing dietitians in Korea: a survey study.

Published in:

Journal of Educational Evaluation for Health Professions, 2024, v. 21, p. 1, doi. 10.3352/jeehp.2024.21.1

By:

Cheongmin Sohn;
Sooyoun Kwon;
Won Gyoung Kim;
Kyung-Eun Lee;
Sun-Young Lee;
Seungmin Lee

Publication type:

Article

Promoting and inhibiting factors for the use of validated dietary assessment questionnaires in health check-up counseling: from occupational health nurses and dietitians' perspective.

Published in:

Industrial Health, 2019, v. 57, n. 1, p. 90, doi. 10.2486/indhealth.2018-0022

By:

Ryoko KATAGIRI;
Go MUTO;
Satoshi SASAKI

Publication type:

Article

Green and Lean: Nutritious Food Also Helps the Planet.

Published in:: Hospital Employee Health, 2023, v. 42, n. 10, p. 1
Publication type:: Article

Self‐reported documentation of goals and outcomes of nutrition care – A cross‐sectional survey study of Scandinavian dietitians.

Published in:

Scandinavian Journal of Caring Sciences, 2023, v. 37, n. 2, p. 472, doi. 10.1111/scs.13131

By:

Al‐Adili, Lina;
Boström, Anne‐Marie;
Orrevall, Ylva;
Lang, Nanna R.;
Peersen, Charlotte;
Persson, Inger;
Thoresen, Lene;
Lövestam, Elin

Publication type:

Article

Performance Nutrition in the digital era – An exploratory study into the use of social media by sports nutritionists.

Published in:

Journal of Sports Sciences, 2019, v. 37, n. 21, p. 2467, doi. 10.1080/02640414.2019.1642052

By:

Dunne, David M.;
Lefevre, Carmen;
Cunniffe, Brian;
Tod, David;
Close, Graeme L.;
Morton, James P.;
Murphy, Rebecca

Publication type:

Article

Comparison of two methods to categorize thickened liquids for dysphagia management in a clinical care setting context: The Bostwick consistometer and the IDDSI Flow Test. Are we talking about the same concept?

Published in:

Journal of Texture Studies, 2019, v. 50, n. 2, p. 95, doi. 10.1111/jtxs.12377

By:

Côté, Claudia;
Germain, Isabelle;
Dufresne, Thérèse;
Gagnon, Cynthia

Publication type:

Article

Qualitative Study of Malnutrition in People With Intellectual Disabilities.

Published in:

Journal of Policy & Practice in Intellectual Disabilities, 2011, v. 8, n. 4, p. 239, doi. 10.1111/j.1741-1130.2011.00324.x

By:

Franssen, Janine J. L.;
Maaskant, Marian A.;
van Schrojenstein Lantman-de Valk, Henny M. J.

Publication type:

Article

How Can Oncology Nurses Collaborate With Dietitians to Manage Malnutrition?

Published in:

ONS Voice, 2019, v. 34, n. 11, p. 21

By:

Levin, Rhone

Publication type:

Article

Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic Games.

Published in:

European Journal of Sport Science, 2025, v. 25, n. 4, p. 1, doi. 10.1002/ejsc.12276

By:

Pelly, Fiona E.;
Dufour, Angela;
Slater, Gary

Publication type:

Article

Optimising nutritional care of patients with cancer.

Published in:

Journal of Community Nursing, 2022, v. 36, n. 2, p. 20

By:

Holdoway, Anne

Publication type:

Article

Psychosocial Factors and Intention to Use the Nutrition Care Process Among Dietitians and Dietetic Interns.

Published in:

Canadian Journal of Dietetic Practice & Research, 2014, v. 75, n. 1, p. e335, doi. 10.3148/75.1.2014.e335

By:

DESROCHES, SOPHIE;
LAPOINTE, ANNIE;
GALIBOIS, ISABELLE;
DESCHÊNES, SARAH-MAUDE;
GAGNON, MARIE-PIERRE

Publication type:

Article

The Role of Dietitians in Providing Guidance On the Use of Natural Health Products.

Published in:

Canadian Journal of Dietetic Practice & Research, 2013, v. 74, n. 2, p. 58, doi. 10.3148/74.2.2013.58

By:

MIHALYNUK, TANIS;
WHITING, SUSAN

Publication type:

Article

Use of Mobile Device Applications In Canadian Dietetic Practice.

Published in:

Canadian Journal of Dietetic Practice & Research, 2014, v. 75, n. 1, p. 41, doi. 10.3148/75.1.2014.41

By:

LIEFFERS, JESSICA R. L.;
VANCE, VIVIENNE A.;
HANNING, RHONA M.

Publication type:

Article

Dietitians' Perceptions of Precepting: Knowledge, Skills, Attitudes, Barriers, and Training.

Published in:

Canadian Journal of Dietetic Practice & Research, 2014, v. 75, n. 1, p. 7, doi. 10.3148/75.1.2014.7

By:

NASSER, ROSEANN;
MORLEY, CATHERINE;
COOK, STEPHANIE;
COLEMAN, JEAN;
BERENBAUM, SHAWNA

Publication type:

Article

Cultivating an Entrepreneurial Mindset.

Published in:

Canadian Journal of Dietetic Practice & Research, 2013, v. 74, n. 3, p. 146, doi. 10.3148/74.3.2013.146

By:

MATHESON, SANDRA A.

Publication type:

Article

Investigating How Viewing Common Humanity Scenarios Impacts Compassion: A Novel Approach.

Published in:

British Journal of Social Work, 2020, v. 50, n. 6, p. 1724, doi. 10.1093/bjsw/bcz124

By:

Ling, Debbie;
Olver, John;
Petrakis, Melissa

Publication type:

Article

Early nutrition in the prevention of allergic disease: A survey of general paediatricians and dietitians in Atlantic Canada.

Published in:

Paediatrics & Child Health (1205-7088), 2013, v. 18, n. 5, p. 230, doi. 10.1093/pch/18.5.e20

By:

Haynes, A;
Leo, S;
Chan, ES;
Chafe, R;
Newhook, LA

Publication type:

Article

An entertainment–education study of stereotypes and prejudice against fat women: An evaluation of Fat Pig.

Published in:

Health Education Journal, 2011, v. 70, n. 4, p. 374, doi. 10.1177/0017896911414043

By:

Gesser-Edelsburg, Anat;
Endevelt, Ronit

Publication type:

Article

A cross-sectional study of demonstrating expertise and job satisfaction in pharmacists and dietitians working in community pharmacies in Japan.

Published in:

Pharmacy Practice (1886-3655), 2022, v. 20, n. 1, p. 1, doi. 10.18549/PharmPract.2022.1.2605

By:

Masaki Shoji;
Naoki Sakane;
Naoki Ito;
Keiji Sunayama;
Mitsuko Onda

Publication type:

Article

Registered Dietitian Nutritionists' Knowledge, Attitudes, and Beliefs Regarding Nutrition for the Transgender Population in Three New England States: A Cross-Sectional Study.

Published in:

Journal of Immigrant & Minority Health, 2023, v. 25, n. 4, p. 841, doi. 10.1007/s10903-023-01484-3

By:

Buonaiuto, Kimberly;
Dodge, Elizabeth;
Aboul-Enein, Basil H.

Publication type:

Article

Comparison of nutrition care services for adult obesity at primary care in two different periods in Saudi Arabia.

Published in:

BMC Primary Care, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12875-023-02094-6

By:

Aljaaly, Elham A.;
Khalifa, Nahlaa A.

Publication type:

Article

Registered dietitians' beliefs and behaviours related to counselling patients on physical activity and sedentary behaviour from a theory of planned behaviour perspective.

Published in:

BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00392-1

By:

Huntington, Jessica;
Dwyer, John J. M.;
Shama, Sara;
Brauer, Paula

Publication type:

Article

"The Year of Give": Dietitians' Experiences in Nova Scotia during the COVID-19 Pandemic.

Published in:

Canadian Journal of Dietetic Practice & Research, 2025, v. 86, n. 2, p. 76, doi. 10.3148/cjdpr-2025-002

By:

FOX, ANN;
VANDENBOER, ERIK;
ANDERSON, BARBARA;
LORDLY, DAPHNE;
JAMIESON, JENNIFER A.

Publication type:

Article

Nourishing Individuals So Our Communities Can Flourish.

Published in:

Canadian Journal of Dietetic Practice & Research, 2025, v. 86, n. 1, p. 432, doi. 10.3148/cjdpr-2025-011

By:

Cahill, Naomi

Publication type:

Article

From Equity, Diversity, and Inclusion to Justice: Calling in for Collective Learning and Action on Racism in Dietetics.

Published in:

Canadian Journal of Dietetic Practice & Research, 2025, v. 86, n. 1, p. 447, doi. 10.3148/cjdpr-2024-022

By:

BRADY, JENNIFER;
ERIC NG

Publication type:

Article

COVID-19 Pandemic Effects on Job Search and Employment of Graduates (20152020) of Canadian Dietetic Programmes.

Published in:

Canadian Journal of Dietetic Practice & Research, 2023, v. 84, n. 4, p. 200, doi. 10.3148/cjdpr-2023-004

By:

CASWELL, M. SUSAN;
LIEFFERS, JESSICA R.;
WOJCIK, JENNIFER;
EISENBRAUN, CORINNE;
BUCCINO, JENNIFER;
HANNING, RHONA M.

Publication type:

Article

A Survey of Canadian Dietitians on Identification of Infants at High Risk of Food Allergy and Frequency of Allergenic Food Consumption.

Published in:

Canadian Journal of Dietetic Practice & Research, 2023, v. 84, n. 3, p. 134, doi. 10.3148/cjdpr-2022-041

By:

WINGATE, KIRSTIN E.;
GERDTS, JENNIFER;
SOLLER, LIANNE;
CHAN, EDMOND S.

Publication type:

Article