Works matching DE "DIETETICS research"

Results: 254

Understanding and applying gene–environment interactions: a guide for nutrition professionals with an emphasis on integration in African research settings.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e443, doi. 10.1093/nutrit/nuae015

By:

Nienaber-Rousseau, Cornelie

Publication type:

Article

Summary of the 9th Life Science Symposium: integration of nutrition and exercise sciences.

Published in:

Nutrition Reviews, 2020, v. 78, p. 40, doi. 10.1093/nutrit/nuaa083

By:

Miyachi, Motohiko

Publication type:

Article

Diet quality indices for research in low- and middle-income countries: a systematic review.

Published in:

Nutrition Reviews, 2019, v. 77, n. 8, p. 515, doi. 10.1093/nutrit/nuz017

By:

Trijsburg, Laura;
Talsma, Elise F;
Vries, Jeanne H M de;
Kennedy, Gina;
Kuijsten, Anneleen;
Brouwer, Inge D

Publication type:

Article

Challenges in conducting clinical nutrition research.

Published in:

Nutrition Reviews, 2017, v. 75, n. 7, p. 491, doi. 10.1093/nutrit/nux026

By:

Weaver, Connie M.;
Miller, Joshua W.

Publication type:

Article

Calculating the metabolizable energy of macronutrients: a critical review of Atwater's results.

Published in:

Nutrition Reviews, 2017, v. 75, n. 1, p. 37, doi. 10.1093/nutrit/nuw044

By:

Sánchez-Peña, M. Judith;
Márquez-Sandoval, Fabiola;
Ramírez-Anguiano, Ana C.;
Velasco-Ramírez, Sandra F.;
Macedo-Ojeda, Gabriela;
González-Ortiz, Luis J.

Publication type:

Article

Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.

Published in:

Nutrition Reviews, 2016, v. 74, n. 10, p. 601, doi. 10.1093/nutrit/nuw027

By:

Yamini, Sedigheh;
Trumbo, Paula R.

Publication type:

Article

Big data and systematic reviews in nutritional epidemiology.

Published in:

2014

By:

Satija, Ambika;
Hu, Frank B

Publication type:

Editorial

Design and analysis of clinical trials of nutrients: Commentary.

Published in:

Nutrition Reviews, 2014, v. 72, n. 5, p. 353, doi. 10.1111/nure.12119

By:

Martineau, Adrian R.

Publication type:

Article

Design and analysis of clinical trials of nutrients: Author Reply.

Published in:

Nutrition Reviews, 2014, v. 72, n. 5, p. 354, doi. 10.1111/nure.12118

By:

Heaney, Robert P

Publication type:

Article

Guidelines for optimizing design and analysis of clinical studies of nutrient effects.

Published in:

Nutrition Reviews, 2014, v. 72, n. 1, p. 48, doi. 10.1111/nure.12090

By:

Heaney, Robert P

Publication type:

Article

Global nutrition research: nutrition and breast cancer prevention as a model.

Published in:

Nutrition Reviews, 2013, v. 71, n. 11, p. 742, doi. 10.1111/nure.12075

By:

Lelièvre, Sophie A;
Weaver, Connie M

Publication type:

Article

Discussion from the 24<sup>th</sup> Marabou Symposium: Nutrition and the human microbiome.

Published in:: Nutrition Reviews, 2012, v. 70, n. S1, p. S57, doi. 10.1111/j.1753-4887.2012.00501.x
Publication type:: Article

Letter from the Editor.

Published in:

Nutrition Reviews, 2012, v. 70, n. 1, p. 1, doi. 10.1111/j.1753-4887.2011.00458.x

By:

Fukagawa, Naomi K.

Publication type:

Article

Author reply: Nutrition science mustn't accept a lower level of evidence.

Published in:

Nutrition Reviews, 2011, v. 69, n. 7, p. 415, doi. 10.1111/j.1753-4887.2011.00405.x

By:

Heaney, Robert P;
Blumberg, Jeffrey

Publication type:

Article

Nutrition science mustn't accept a lower level of evidence.

Published in:

Nutrition Reviews, 2011, v. 69, n. 7, p. 413, doi. 10.1111/j.1753-4887.2011.00404.x

By:

Fenton, Tanis R;
Fenton, Carol J

Publication type:

Article

The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans.

Published in:

Nutrition Reviews, 2011, v. 69, n. 7, p. 404, doi. 10.1111/j.1753-4887.2011.00408.x

By:

Watts, Mary Lee;
Hager, Mary H;
Toner, Cheryl D;
Weber, Jennifer A

Publication type:

Article

Evolution of food provision to athletes at the summer Olympic Games.

Published in:

Nutrition Reviews, 2011, v. 69, n. 6, p. 321, doi. 10.1111/j.1753-4887.2011.00396.x

By:

Pelly, Fiona E.;
O'Connor, Helen T.;
Denyer, Gareth S.;
Caterson, Ian D.

Publication type:

Article

Evidence-based criteria in the nutritional context.

Published in:

2010

By:

Blumberg, Jeffrey;
Heaney, Robert P;
Huncharek, Michael;
Scholl, Theresa;
Stampfer, Meir;
Vieth, Reinhold;
Weaver, Connie M;
Zeisel, Steven H

Publication type:

Letter

Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain.

Published in:

Nutrition Research Reviews, 2023, v. 36, n. 2, p. 295, doi. 10.1017/S0954422422000087

By:

Field, Rowena;
Field, Tara;
Pourkazemi, Fereshteh;
Rooney, Kieron

Publication type:

Article

Metabotyping and its role in nutrition research.

Published in:

Nutrition Research Reviews, 2020, v. 33, n. 1, p. 33, doi. 10.1017/S0954422419000179

By:

Hillesheim, Elaine;
Brennan, Lorraine

Publication type:

Article

Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 73, doi. 10.1017/S0954422416000263

By:

Calder, Philip C.;
Boobis, Alan;
Braun, Deborah;
Champ, Claire L.;
Dye, Louise;
Einöther, Suzanne;
Greyling, Arno;
Matthys, Christophe;
Putz, Peter;
Wopereis, Suzan;
Woodside, Jayne V.;
Antoine, Jean-Michel

Publication type:

Article

Network meta-analysis reaches nutrition research.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 1, p. 1, doi. 10.1007/s00394-018-1849-0

By:

Schwingshackl, Lukas;
Buyken, Anette;
Chaimani, Anna

Publication type:

Article

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1269, doi. 10.1007/s00394-018-1633-1

By:

Poli, Andrea;
Marangoni, Franca;
Agostoni, Carlo V.;
Brancati, Francesco;
Capurso, Lucio;
Colombo, Maria Laura;
Ghiselli, Andrea;
La Vecchia, Carlo;
Molinari, Enrico;
Morelli, Lorenzo;
Porrini, Marisa;
Visioli, Francesco;
Riccardi, Gabriele

Publication type:

Article

Dietary guidance for lutein: consideration for intake recommendations is scientifically supported.

Published in:

2017

By:

Ranard, Katherine;
Jeon, Sookyoung;
Mohn, Emily;
Griffiths, James;
Johnson, Elizabeth;
Erdman, John

Publication type:

Report

Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes.

Published in:

European Journal of Nutrition, 2016, v. 55, p. 25, doi. 10.1007/s00394-016-1345-3

By:

Khan, Tauseef;
Sievenpiper, John

Publication type:

Article

Vitamin D in the General Population of Young Adults with Autism in the Faroe Islands.

Published in:

Journal of Autism & Developmental Disorders, 2014, v. 44, n. 12, p. 2996, doi. 10.1007/s10803-014-2155-1

By:

Kočovská, Eva;
Andorsdóttir, Guðrið;
Weihe, Pál;
Halling, Jónrit;
Fernell, Elisabeth;
Stóra, Tormóður;
Biskupstø, Rannvá;
Gillberg, I.;
Shea, Robyn;
Billstedt, Eva;
Bourgeron, Thomas;
Minnis, Helen;
Gillberg, Christopher

Publication type:

Article

Relationships Between Feeding Problems, Behavioral Characteristics and Nutritional Quality in Children with ASD.

Published in:

Journal of Autism & Developmental Disorders, 2014, v. 44, n. 9, p. 2175, doi. 10.1007/s10803-014-2095-9

By:

Johnson, Cynthia;
Turner, Kylan;
Stewart, Patricia;
Schmidt, Brianne;
Shui, Amy;
Macklin, Eric;
Reynolds, Anne;
James, Jill;
Johnson, Susan;
Manning Courtney, Patty;
Hyman, Susan

Publication type:

Article

Encounters With the 2005 Dietary Guidelines.

Published in:

Agricultural Research, 2008, v. 56, n. 3, p. 2

By:

Kretsch, Molly

Publication type:

Article

Does quercetin and vitamin C improve exercise performance, muscle damage, and body composition in male athletes?

Published in:

Journal of Research in Medical Sciences, 2012, v. 17, n. 4, p. 328

By:

Askari, Gholamreza;
Ghiasvand, Reza;
Karimian, Jahangir;
Feizi, Awat;
Paknahad, Zamzam;
Sharifirad, Gholamreza;
Hajishafiei, Maryam

Publication type:

Article

Evaluation of a weekly speech pathology/dietetic service model for providing supportive care intervention to head and neck cancer patients and their carers during (chemo)radiotherapy.

Published in:

2016

By:

Wall, Laurelie;
Cartmill, Bena;
Ward, Elizabeth;
Hill, Anne;
Isenring, Elizabeth;
Porceddu, Sandro;
Wall, Laurelie R;
Ward, Elizabeth C;
Hill, Anne J;
Porceddu, Sandro V

Publication type:

journal article

Invited Review: Traditional Non-Western Diets.

Published in:

Nutrition in Clinical Practice, 2010, v. 25, n. 6, p. 585, doi. 10.1177/0884533610385821

By:

Lipski, Elizabeth

Publication type:

Article

Audit of Patients with Head and Neck Cancer Reveals Gaps in Nutritional Care.

Published in:: Personalized Medicine in Oncology, 2016, v. 5, n. 7, p. 306
Publication type:: Article

RODZINNE ŚRODOWISKO ŻYWIENIOWE JAKO ISTOTNY CZYNNIK KSZTAŁTOWANIA NAWYKÓW ŻYWIENIOWYCH U DZIECI I MŁODZIEŻY.

Published in:

Polish Nursing / Pielegniarstwo Polskie, 2014, n. 1, p. 34

By:

Wojciechowska, Julita

Publication type:

Article

VerificaÆo do efeito hipoglicemiante da planta medicinal Bauhinia forficata em indiv¡duos com diabetes mellitus tipo 2.

Published in:

ConScientiae Saúde, 2014, v. 13, n. 1, p. 69, doi. 10.5585/ConsSaude.v13n1.4626

By:

Pozzobon, Adriane;
Hoerlle, Jairo;
Carreno, Ion;
GuimarÆes Strohschoen, Andria;
Morelo Dal Bosco, Simone;
Rempel, Claudete

Publication type:

Article

Nutrition and Breast Cancer Research in Arab Countries: Gaps, Opportunities, and Recommendations.

Published in:

Nutrition & Cancer, 2021, v. 73, n. 11/12, p. 2113, doi. 10.1080/01635581.2020.1823435

By:

Shatila, Hibeh;
Fatfat, Zaynab;
Talhouk, Rabih;
Naalbandian, Salpy;
Forman, Michele R.;
Nasr, Rihab;
Naja, Farah

Publication type:

Article

Dietary Patterns and Gastric Cancer Risk in Mexico.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 369, doi. 10.1080/01635581.2014.884237

By:

Denova-Gutiérrez, Edgar;
Hernández-Ramírez, RaúlU.;
López-Carrillo, Lizbeth

Publication type:

Article

Comparative Effects of Soy Phytoestrogens and 17β-Estradiol on DNA Methylation of a Panel of 24 Genes in Prostate Cancer Cell Lines.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 474, doi. 10.1080/01635581.2014.884236

By:

Adjakly, Mawussi;
Ngollo, Marjolaine;
Lebert, André;
Dagdemir, Aslihan;
Penault-Llorca, Frédérique;
Boiteux, Jean-Paul;
Bignon, Yves-Jean;
Guy, Laurent;
Bernard-Gallon, Dominique

Publication type:

Article

Protective Effects of Korean Red Ginseng on Radiation-Induced Oral Mucositis in a Preclinical Rat Model.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 400, doi. 10.1080/01635581.2014.884234

By:

Chang, Jae Won;
Choi, Jae Won;
Lee, Bum Hei;
Park, Ju Kyeong;
Shin, Yoo Seob;
Oh, Young-Taek;
Noh, O Kyu;
Kim, Chul-Ho

Publication type:

Article

Reduction of Adverse Effects by a Mushroom Product, Active Hexose Correlated Compound (AHCC) in Patients With Advanced Cancer During Chemotherapy—The Significance of the Levels of HHV-6 DNA in Saliva as a Surrogate Biomarker During Chemotherapy.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 377, doi. 10.1080/01635581.2014.884232

By:

Ito, Toshinori;
Urushima, Hayato;
Sakaue, Miki;
Yukawa, Sayoko;
Honda, Hatsumi;
Hirai, Kei;
Igura, Takumi;
Hayashi, Noriyuki;
Maeda, Kazuhisa;
Kitagawa, Toru;
Kondo, Kazuhiro

Publication type:

Article

High Dietary Glycemic Load is Associated With Increased Risk of Colon Cancer.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 362, doi. 10.1080/01635581.2014.884231

By:

Zelenskiy, Svetlana;
Thompson, CherylL.;
Tucker, ThomasC.;
Li, Li

Publication type:

Article

L-Carvone Induces p53, Caspase 3 Mediated Apoptosis and Inhibits the Migration of Breast Cancer Cell Lines.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 453, doi. 10.1080/01635581.2014.884230

By:

Patel, PinakiB.;
Thakkar, VasudevR.

Publication type:

Article

Long-Term Intake of Pea Fiber Affects Colonic Barrier Function, Bacterial and Transcriptional Profile in Pig Model.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 388, doi. 10.1080/01635581.2014.884229

By:

Che, Lianqiang;
Chen, Hong;
Yu, Bing;
He, Jun;
Zheng, Ping;
Mao, Xiangbing;
Yu, Jie;
Huang, Zhiqing;
Chen, Daiwen

Publication type:

Article

Cytotoxicity and Apoptosis Induced by Alfalfa ( Medicago sativa ) Leaf Extracts in Sensitive and Multidrug-Resistant Tumor Cells.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 483, doi. 10.1080/01635581.2014.884228

By:

Gatouillat, Grégory;
Alabdul Magid, Abdulmagid;
Bertin, Eric;
Okiemy-Akeli, Marie-Genevieve;
Morjani, Hamid;
Lavaud, Catherine;
Madoulet, Claudie

Publication type:

Article

Thymoquinone, A Bioactive Component of Black Caraway Seeds, Causes G1 Phase Cell Cycle Arrest and Apoptosis in Triple-Negative Breast Cancer Cells with Mutant p53.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 408, doi. 10.1080/01635581.2013.878739

By:

Sutton, KimberlyM.;
Greenshields, AnnaL.;
Hoskin, DavidW.

Publication type:

Article

Resveratrol Triggers Protective Autophagy Through the Ceramide/Akt/mTOR Pathway in Melanoma B16 Cells.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 435, doi. 10.1080/01635581.2013.878738

By:

Wang, Meng;
Yu, Teng;
Zhu, Chengyao;
Sun, Hui;
Qiu, Ying;
Zhu, Xia;
Li, Jinchao

Publication type:

Article

In Vitro and In Vivo Antitumor Activity of Bulbus Fritillariae Cirrhosae and Preliminary Investigation of Its Mechanism.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 441, doi. 10.1080/01635581.2013.878737

By:

Wang, Dong-Dong;
Feng, Yong;
Li, Zu;
Zhang, Li;
Wang, Shu;
Zhang, Chao-Yang;
Wang, Xiao-Xia;
Liu, Zi-Yu

Publication type:

Article

Comparative Studies of Cytotoxic and Apoptotic Properties of Different Extracts and the Essential Oil of Lavandula angustifolia on Malignant and Normal Cells.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 424, doi. 10.1080/01635581.2013.878736

By:

Tayarani-Najaran, Zahra;
Amiri, Atefeh;
Karimi, Gholamreza;
Emami, SeyedAhmad;
Asili, Javad;
Mousavi, SeyedHadi

Publication type:

Article

Luteolin Supplementation Modulates Mammary Tumor Growth in C3H Mice Fed Diet with High- and Low-Fat Content.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 523, doi. 10.1080/01635581.2013.780629

By:

Song, Min-Ji;
Lee, Eun-Ju;
Yang, Young;
Sung, Mi-Kyung

Publication type:

Article

Dietary Vitamin D Supplementation Does Not Reduce the Incidence or Severity of Asbestos-Induced Mesothelioma in a Mouse Model.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 383, doi. 10.1080/01635581.2013.878733

By:

Robinson, Cleo;
Woo, Samantha;
Nowak, AnnaK.;
Lake, RichardA.

Publication type:

Article

Involvement of BID Translocation in Glycyrrhetinic Acid and 11-Deoxy Glycyrrhetinic Acid-Induced Attenuation of Gastric Cancer Growth.

Published in:

Nutrition & Cancer, 2014, v. 66, n. 3, p. 463, doi. 10.1080/01635581.2013.877498

By:

Lin, Dejian;
Zhong, Wei;
Li, Juan;
Zhang, Bing;
Song, Gang;
Hu, Tianhui

Publication type:

Article