Works matching DE "DIETETICS education"

Results: 72

Occupational Disruptions Among Health Professional Faculty During COVID-19 Pandemic.

Published in:

Open Journal of Occupational Therapy (OJOT), 2022, v. 10, n. 3, p. 1, doi. 10.15453/2168-6408.1903

By:

Lee, Supawadee C.;
Awan, Mahrukh;
Chaudhary, Uruj;
John, Priyanka

Publication type:

Article

Comparison of undergraduate students' experiences in a flipped course pre-pandemic and during the COVID-19 pandemic.

Published in:

Interactive Learning Environments, 2024, v. 32, n. 3, p. 1068, doi. 10.1080/10494820.2022.2110125

By:

Vollmer, Rachel L.;
Drake, Teresa

Publication type:

Article

Telehealth Delivery of a Multi-Disciplinary Rehabilitation Programme for Upper Gastro-Intestinal Cancer: ReStOre@Home Feasibility Study.

Published in:

Cancers, 2022, v. 14, n. 11, p. 2707, doi. 10.3390/cancers14112707

By:

Brennan, Louise;
Sadeghi, Fatemeh;
O'Neill, Linda;
Guinan, Emer;
Smyth, Laura;
Sheill, Grainne;
Smyth, Emily;
Doyle, Suzanne L.;
Timon, Claire M.;
Connolly, Deirdre;
O'Sullivan, Jacintha;
Reynolds, John V.;
Hussey, Juliette

Publication type:

Article

Eating self-regulatory skill, diet quantity, and diet quality of Malaysian healthcare university students: A cross-sectional study.

Published in:

Malaysian Journal of Nutrition, 2023, v. 29, n. 3, p. 27, doi. 10.31246/mjn-2022-0025

By:

Ching Li Lee;
Jamilah Abd Jamil;
Jia Tian Chang;
Kar Xsin Yap;
Hsin Yuen Yap;
Wei Jin Khoo

Publication type:

Article

Transforming dietetics curriculum‐ challenges with drift and overcrowding.

Published in:

Nutrition & Dietetics, 2024, v. 81, n. 5, p. 476, doi. 10.1111/1747-0080.12914

By:

Begley, Andrea

Publication type:

Article

'Through education, we can make change': A design thinking approach to entry‐level dietetics education regarding eating disorders.

Published in:

Nutrition & Dietetics, 2024, v. 81, n. 5, p. 497, doi. 10.1111/1747-0080.12885

By:

Heafala, Alana;
Ball, Lauren;
Rundle‐Thiele, Sharyn;
Mitchell, Lana J.

Publication type:

Article

Encouraging entrepreneurship in dietetics: A qualitative exploration of the experiences of new graduate dietitians participating in an entrepreneurship mentoring circle.

Published in:

Nutrition & Dietetics, 2024, v. 81, n. 5, p. 526, doi. 10.1111/1747-0080.12878

By:

Molderings, Natascha;
Kirkegaard, Amy;
Williams, Lauren T.;
Mitchell, Lana J.

Publication type:

Article

Oral interview in place of traditional objective structured clinical examinations for assessing placement readiness in nutrition and dietetics education.

Published in:

Nutrition & Dietetics, 2024, v. 81, n. 5, p. 508, doi. 10.1111/1747-0080.12865

By:

Barker, Lisa A.;
Volders, Evelyn;
Anderson, Amanda;
Berlandier, Mina;
Palermo, Claire

Publication type:

Article

Building a resilient future workforce: Analysis of initiatives in Australian and New Zealand dietetics curricula.

Published in:

Nutrition & Dietetics, 2024, v. 81, n. 2, p. 149, doi. 10.1111/1747-0080.12859

By:

Richards, Kate T.;
Williams, Lauren T.;
Rigby, Roshan R.

Publication type:

Article

What does your university degree do for you? The role of academic dietitians in the development of the dietetics profession.

Published in:

Nutrition & Dietetics, 2024, v. 81, n. 1, p. 4, doi. 10.1111/1747-0080.12866

By:

Williams, Lauren T.

Publication type:

Article

Shifting the narrative and practice of assessing professionalism in dietetics education: An Australasian qualitative study.

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 3, p. 240, doi. 10.1111/1747-0080.12804

By:

Dart, Janeane;
Rees, Charlotte;
Ash, Susan;
McCall, Louise;
Palermo, Claire

Publication type:

Article

Release of revised Accreditation Standards for Dietetics Education Programs in Australia.

Published in:

Nutrition & Dietetics, 2023, v. 80, n. 3, p. 320, doi. 10.1111/1747-0080.12790

By:

Palermo, Claire;
Murray, Bree;
Meiklejohn, Sarah

Publication type:

Article

Is there enough behaviour change science in nutrition and dietetics curricula in Australia and New Zealand? A descriptive study.

Published in:

Nutrition & Dietetics, 2022, v. 79, n. 5, p. 636, doi. 10.1111/1747-0080.12704

By:

Rigby, Roshan R.;
Williams, Lauren T.;
Ball, Lauren;
Hamilton, Kyra;
Mitchell, Lana

Publication type:

Article

Expanding perspectives on professionalism in dietetics.

Published in:: Nutrition & Dietetics, 2022, v. 79, n. 4, p. 424, doi. 10.1111/1747-0080.12766
Publication type:: Article

The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature.

Published in:

Nutrition & Dietetics, 2022, v. 79, n. 3, p. 303, doi. 10.1111/1747-0080.12723

By:

Nagy, Annaliese;
McMahon, Anne;
Tapsell, Linda;
Deane, Frank

Publication type:

Article

Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptions.

Published in:

Nutrition & Dietetics, 2021, v. 78, n. 5, p. 544, doi. 10.1111/1747-0080.12654

By:

Tweedie, Judith;
Wright, Hattie H.;
Palermo, Claire;
Pelly, Fiona E.

Publication type:

Article

How is the client‐dietitian relationship embedded in the professional education of dietitians? An analysis of curriculum documentation and program coordinators' perspectives in Australia.

Published in:

Nutrition & Dietetics, 2021, v. 78, n. 2, p. 218, doi. 10.1111/1747-0080.12657

By:

Nagy, Annaliese;
McMahon, Anne;
Tapsell, Linda;
Deane, Frank

Publication type:

Article

Benchmarking the research track record and level of appointment of Australian dietetic academics.

Published in:

Nutrition & Dietetics, 2020, v. 77, n. 1, p. 160, doi. 10.1111/1747-0080.12586

By:

Broome, Kieran;
Swanepoel, Libby

Publication type:

Article

Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts.

Published in:

Nutrition & Dietetics, 2019, v. 76, n. 5, p. 634, doi. 10.1111/1747-0080.12563

By:

Porter, Judi;
Bristow, Claire;
Charlton, Karen;
Tapsell, Linda;
Choi, Tammie

Publication type:

Article

A dietetic clinical educator enhances the experience and assessment of clinical placement.

Published in:

Nutrition & Dietetics, 2019, v. 76, n. 4, p. 486, doi. 10.1111/1747-0080.12497

By:

Weber, Katrina;
Carter, Brie;
Jenkins, Gemma;
Jamieson, Janica

Publication type:

Article

Moderation of a foodservice assessment artefact in nutrition and dietetics programs.

Published in:

Nutrition & Dietetics, 2019, v. 76, n. 2, p. 233, doi. 10.1111/1747-0080.12484

By:

Volders, Evelyn;
Porter, Judi;
Beck, Eleanor;
Walton, Karen;
Gallegos, Danielle;
Hannan‐Jones, Mary;
Palermo, Claire;
Yaxley, Alison;
Wray, Amanda

Publication type:

Article

Developing and piloting a simulated placement experience for students.

Published in:

British Journal of Nursing, 2021, v. 30, n. 13, p. S19, doi. 10.12968/bjon.2021.30.13.S19

By:

Taylor, Natasha;
Wyres, Martyn;
Green, Abbie;
Hennessy-Priest, Kathleen;
Phillips, Carla;
Daymond, Emily;
Love, Rachel;
Johnson, Rebecca;
Wright, Jane

Publication type:

Article

Integrating Systems Thinking in Nutrition and Dietetics Education.

Published in:

Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 2, p. 1, doi. 10.1111/jhn.70036

By:

Bergquist, Erin;
Buckingham‐Schutt, Lyndi;
Smalley, Scott;
Campbell, Christina Gayer;
Dollisso, Awoke;
Qu, Shuyang

Publication type:

Article

Workforce development in private practice dietetics: experiences and perceptions of experienced practitioners.

Published in:

Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13397

By:

Donnelly, Jennifer;
Walsh, Louisa;
Lane, Rebecca;
Hughes, Roger

Publication type:

Article

The pivot to online teaching: an opportunity to create effective problem‐based learning environments for dietetic education.

Published in:

Journal of Human Nutrition & Dietetics, 2025, v. 38, n. 1, p. 1, doi. 10.1111/jhn.13378

By:

Griffin, Anne

Publication type:

Article

The intersection of systems thinking and structural empowerment in the work of public health dietitians.

Published in:

Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 6, p. 1475, doi. 10.1111/jhn.13372

By:

Tagtow, Angela M.;
Welter, Christina;
Seweryn, Steven;
Spiker, Marie L.;
Lange, Jill;
Asada, Yuka

Publication type:

Article

Transition to work: A qualitative exploration of Australian‐trained international dietetic graduates' career trajectories.

Published in:

Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 5, p. 1374, doi. 10.1111/jhn.13351

By:

Chow, Ying Pik;
Wong, Cho Wan;
Blair, Merran;
Choi, Tammie

Publication type:

Article

Cocreating eating disorder education solutions: A design thinking approach to dietetics curricula in Australia.

Published in:

Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 5, p. 1219, doi. 10.1111/jhn.13333

By:

Heafala, Alana;
Rundle‐Thiele, Sharyn;
Ball, Lauren;
Mitchell, Lana J.

Publication type:

Article

Sustainability‐informed dietetics education: key messages for educators and national dietetics associations.

Published in:

Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 4, p. 909, doi. 10.1111/jhn.13322

By:

Browne, Sarah;
Corish, Clare;
Nordin, Stacia;
Carlsson, Liesel

Publication type:

Article

Teaching and assessment of communication skills in dietetics: a scoping review.

Published in:

Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 2, p. 524, doi. 10.1111/jhn.13276

By:

Knight, Annemarie;
Palermo, Claire;
Reedy, Gabriel;
Whelan, Kevin

Publication type:

Article

Sustainable food systems and diets in dietetic training standards: an international content analysis.

Published in:

Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 3, p. 957, doi. 10.1111/jhn.13122

By:

Higgins, Madalyn;
Strother, Heather;
Burkhart, Sarah;
Carlsson, Liesel;
Meyer, Nanna L.;
Spiker, Marie;
Wegener, Jessica

Publication type:

Article

The role of dietetics accreditation standards in supporting practice‐ready graduates – a policy analysis.

Published in:

Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 3, p. 949, doi. 10.1111/jhn.13108

By:

d'Acoz, Lucie d'Udekem;
Meiklejohn, Sarah;
Palermo, Claire

Publication type:

Article

The role of dietitians in educating and training future dietitians and other healthcare professionals.

Published in:

Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 17, doi. 10.1111/jhn.13119

By:

Mellor, Duane;
Ball, Lauren

Publication type:

Article

Development of affective learning in dietetics graduates: A qualitative longitudinal study.

Published in:

Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 5, p. 872, doi. 10.1111/jhn.12993

By:

O'Shea, Marie‐Claire;
Palermo, Claire;
Rogers, Gary D.;
Williams, Lauren T.

Publication type:

Article

Service Evaluation.

Published in:: 2021
Publication type:: Abstract

Dietetics students' experiences of dietetics workforce preparation and preparedness: a systematic review and qualitative synthesis.

Published in:

Journal of Human Nutrition & Dietetics, 2019, v. 32, n. 2, p. 226, doi. 10.1111/jhn.12600

By:

Morgan, K.;
Campbell, K. L.;
Reidlinger, D. P.

Publication type:

Article

Diétás nénétől a diplomáig – Fejezetek a dietetikusképzés történetéből.

Published in:

Nővér, 2023, v. 36, n. 2, p. 3, doi. 10.55608/nover.36.0005

By:

Katalin, TÁTRAI-NÉMETH;
Zita, DOBÁK;
Márta, VERESNÉ BÁLINT

Publication type:

Article

An Investigation into Student Dietitians' Professional Development through Video-Mediated Communication Training on Patient Counselling.

Published in:

Health Communication, 2025, v. 40, n. 4, p. 574, doi. 10.1080/10410236.2024.2355440

By:

Parlak Özer, Zeynep;
Balaman, Ufuk

Publication type:

Article

Opportunities to design better computer vison-assisted food diaries to support individuals and experts in dietary assessment: An observation and interview study with nutrition experts.

Published in:

PLoS Digital Health, 2024, v. 3, n. 11, p. 1, doi. 10.1371/journal.pdig.0000665

By:

Chung, Chia-Fang;
Chiang, Pei-Ni;
Tan, Connie Ann;
Wu, Chien-Chun;
Schmidt, Haley;
Kotarski, Aric;
Guise, David

Publication type:

Article

Strategies for Restructuring Dietetics Education Programs to Improve Nutrition Equity in Indigenous Populations: A Narrative Review.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4136, doi. 10.3390/nu16234136

By:

Klassen, Pamela N.;
Chan, Catherine B.

Publication type:

Article

Generative Artificial Intelligence as a Tool for Teaching Communication in Nutrition and Dietetics Education—A Novel Education Innovation.

Published in:

Nutrients, 2024, v. 16, n. 7, p. 914, doi. 10.3390/nu16070914

By:

Barker, Lisa A.;
Moore, Joel D.;
Cook, Helmy A.

Publication type:

Article

Associations between Shokuiku during School Years, Well-Balanced Diets, and Eating and Lifestyle Behaviours in Japanese Females Enrolled in a University Registered Dietitian Course.

Published in:

Nutrients, 2024, v. 16, n. 4, p. 484, doi. 10.3390/nu16040484

By:

Kibayashi, Etsuko;
Nakade, Makiko

Publication type:

Article

Global Prevalence of Eating Disorders in Nutrition and Dietetic University Students: A Systematic Scoping Review.

Published in:

Nutrients, 2023, v. 15, n. 10, p. 2317, doi. 10.3390/nu15102317

By:

Budhiwianto, Sarah;
Bennett, Christie J.;
Bristow, Claire A.;
Dart, Janeane

Publication type:

Article

An Examination of the Practice Approaches of Canadian Dietitians Who Counsel Higher-Weight Adults Using a Novel Framework: Emerging Data on Non-Weight-Focused Approaches.

Published in:

Nutrients, 2023, v. 15, n. 3, p. 631, doi. 10.3390/nu15030631

By:

Lichtfuss, Kori;
Franco-Arellano, Beatriz;
Brady, Jennifer;
Arcand, JoAnne

Publication type:

Article

COVID-19 and Virtual Nutrition: A Pilot Study of Integrating Digital Food Models for Interactive Portion Size Education.

Published in:

Nutrients, 2022, v. 14, n. 16, p. 3313, doi. 10.3390/nu14163313

By:

Ho, Dang Khanh Ngan;
Lee, Yu-Chieh;
Chiu, Wan-Chun;
Shen, Yi-Ta;
Yao, Chih-Yuan;
Chu, Hung-Kuo;
Chu, Wei-Ta;
Le, Nguyen Quoc Khanh;
Nguyen, Hung Trong;
Su, Hsiu-Yueh;
Chang, Jung-Su

Publication type:

Article

Integration of an Image-Based Dietary Assessment Paradigm into Dietetic Training Improves Food Portion Estimates by Future Dietitians.

Published in:

Nutrients, 2021, v. 13, n. 1, p. 175, doi. 10.3390/nu13010175

By:

Ho, Dang Khanh Ngan;
Chiu, Wan-Chun;
Lee, Yu-Chieh;
Su, Hsiu-Yueh;
Chang, Chun-Chao;
Yao, Chih-Yuan;
Hua, Kai-Lung;
Chu, Hung-Kuo;
Hsu, Chien-Yeh;
Chang, Jung-Su

Publication type:

Article

Effectiveness of Diet Habits and Active Life in Vocational Training for Higher Technician in Dietetics: Contrast between the Traditional Method and the Digital Resources.

Published in:

Nutrients, 2020, v. 12, n. 11, p. 3475, doi. 10.3390/nu12113475

By:

Marín-Marín, José-Antonio;
Soler-Costa, Rebeca;
Moreno-Guerrero, Antonio-José;
López-Belmonte, Jesús

Publication type:

Article

Patient Involvement in Education of Nutrition and Dietetics Students: A Systematic Review.

Published in:

Nutrients, 2019, v. 11, n. 11, p. 2798, doi. 10.3390/nu11112798

By:

Porter, Judi;
Kellow, Nicole;
Anderson, Amanda;
Bryce, Andrea;
Dart, Janeane;
Palermo, Claire;
Volders, Evelyn;
Gibson, Simone

Publication type:

Article

Using a virtual flipped classroom model to promote critical thinking in online graduate courses in the United States: a case presentation.

Published in:

Journal of Educational Evaluation for Health Professions, 2022, v. 19, p. 1, doi. 10.3352/jeehp.2022.19.5

By:

Tomesko, Jennifer;
Cohen, Deborah;
Bridenbaugh, Jennifer

Publication type:

Article

Recommendations on dietary treatment of obesity in adults: 2024 position of the Polish Society of Dietetics.

Published in:

Journal of Health Inequalities, 2024, v. 10, n. 1, p. 22, doi. 10.5114/jhi.2024.141201

By:

Gajewska, Danuta;
Lange, Ewa;
Kęszycka, Paulina;
Białek-Dratwa, Agnieszka;
Gudej, Sylwia;
Świąder, Katarzyna;
Giermaziak, Wojciech;
Kostelecki, Grzegorz;
Kret, Maria;
Marlicz, Wojciech;
Pachocka, Lucyna;
Pałkowska-Goździk, Ewelina;
Paśko, Paweł;
Podgórska-Stawiecka, Ludmiła;
Sawaniewska, Barbara;
Myszkowska-Ryciak, Joanna

Publication type:

Article