Works about DIETETICS

Results: 1560

España Marco Papatterra. Memoria profesional.

Published in:

Anales Venezolanos de Nutrición, 2024, v. 37, n. 2, p. 116, doi. 10.54624/2024.37.2.007

By:

Papatterra, España Marco

Publication type:

Article

Reply: Food, Water, Air, and Mind must Become Cleaner.

Published in:

Infection & Chemotherapy, 2025, v. 57, n. 1, p. 183, doi. 10.3947/ic.2024.0149

By:

Saleem, Sheikh Mohd;
Jan, Shah Sumaya

Publication type:

Article

An Integrated Approach to the Management of Attention Deficit Hyperactivity Disorder (ADHD) in Children: The Role of Dietary and Nutritional Interventions.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2004, v. 27, n. 4, p. 33

By:

Loscalzo, Ritamarie

Publication type:

Article

The Impact of Interprofessional Clinical Simulation on Attitudes, Confidence and Professional Identity: The Added Value of Integrating Respiratory Therapy.

Published in:

Respiratory Care Education Annual, 2016, v. 25, p. 11

By:

Sergakis, Georgianna;
Clutter, Jill;
Holthaus, Victoria;
Nahikian-Nelms, Marcia;
Rohrig, Lisa;
Legg, Julie;
Liston, Beth;
McClerking, Carolyn;
Thomas, Erin;
Wilcox, Janice

Publication type:

Article

Dietetics for High Schools.

Published in:: 1930
Publication type:: Book Review

Inside the Actors’ Studio: Exploring Dietetics Education Practices Through Dialogical Inquiry.

Published in:

Qualitative Inquiry, 2012, v. 18, n. 8, p. 711, doi. 10.1177/1077800412452851

By:

Fox, Ann L.;
Gingras, Jacqui

Publication type:

Article

Attendance rates and characteristics of women with obesity referred to the dietitian for individual weight management advice during pregnancy.

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2020, v. 60, n. 5, p. 690, doi. 10.1111/ajo.13128

By:

Porteous, Helen;
Jersey, Susan;
Palmer, Michelle

Publication type:

Article

Staff resourcing, guideline implementation and models of care for gestational diabetes mellitus management.

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2020, v. 60, n. 1, p. 115, doi. 10.1111/ajo.13032

By:

Meloncelli, Nina;
Barnett, Adrian;
de Jersey, Susan

Publication type:

Article

Nutritional supplements as ergogenic aids.

Published in:

Patient Care (Print), 2004, v. 38, n. 1, p. 37

By:

Brolinson, P. Gunnar;
Clark, Nancy;
Juhn, Mark S.;
Vukovich, Matthew D.

Publication type:

Article

Composition of the body mass overshoot in European barn owl nestlings ( Tyto alba ): insurance against scarcity of energy or water?

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2008, v. 178, n. 5, p. 563, doi. 10.1007/s00360-007-0246-4

By:

Durant, Joël;
Landys, Mėta M.;
Handrich, Yves

Publication type:

Article

On Anthimus and his work.

Published in:

Vox Patrum, 2022, v. 81, p. 65, doi. 10.31743/vp.12625

By:

Kokoszko, Maciej

Publication type:

Article

Ten year follow up of pigmentary retinopathy associated with 3-hydroxyacyl-CoA dehydrogenase deficiency.

Published in:

2006

By:

McGimpsey, S. J.;
Williams, M.;
Mulholland, D. A.

Publication type:

Letter

Creating Engaged Community Scholarship through Alternate Experiential Learning in Dietetics Education.

Published in:

Experiential Learning & Teaching in Higher Education (ELTHE): A Journal for Engaged Educators, 2020, v. 3, n. 1, p. 22

By:

COMBS, ELIZABETH LUCAS;
SCHWARTZ, AARON KYLE

Publication type:

Article

Root-induced changes in radial oxygen loss, rhizosphere oxygen profile, and nitrification of two rice cultivars in Chinese red soil regions.

Published in:

Plant & Soil, 2013, v. 365, n. 1/2, p. 115, doi. 10.1007/s11104-012-1378-1

By:

Li, Yilin;
Wang, Xingxiang

Publication type:

Article

The effects of dietary chromium(III) picolinate on growth performance, blood measurements, and respiratory rate in pigs kept in high and low ambient temperature.

Published in:

Journal of Animal Science, 2009, v. 87, n. 5, p. 1695, doi. 10.2527/jas.2008-1218

By:

Kim, B. G.;
Lindemann, M. D.;
Cromwell, G. L.

Publication type:

Article

Nonruminant Nutrition: Poultry Nutrition I.

Published in:: 2007
Publication type:: Abstract

Nonruminant Nutrition: General Nonruminant Nutrition.

Published in:: 2007
Publication type:: Abstract

Odor and Nutrient Management.

Published in:: 2005
Publication type:: Abstract

A LABORATORY HAND-BOOK FOR DIETETICS.

Published in:: 1913
Publication type:: Book Review

Principles of Human Nutrition: A Study in Practical Dietetics

Published in:: 1912
Publication type:: Book Review

The use of an active learning approach to teach metabolism to students of nutrition and dietetics.

Published in:

Biochemistry & Molecular Biology Education, 2013, v. 41, n. 3, p. 131, doi. 10.1002/bmb.20684

By:

González‐Sancho, José Manuel;
Sánchez‐Pacheco, Aurora;
Lasa, Marina;
Molina, Susana;
Vara, Francisco;
Peso, Luis

Publication type:

Article

The Use of Contextual Learning to Teach Biochemistry to Dietetic Students.

Published in:

Biochemistry & Molecular Biology Education, 2009, v. 37, n. 3, p. 137, doi. 10.1002/bmb.20283

By:

Macaulay, J. O.;
Van Dammel, M.-P.;
Walker, K. Z.

Publication type:

Article

The Effects of Selected Social and Environmental Variables on the Eating Behavior of Adults in the Natural Environment.

Published in:

International Journal of Eating Disorders, 1984, v. 3, n. 4, p. 35, doi. 10.1002/1098-108X(198422)3:4<35::AID-EAT2260030405>3.0.CO;2-7

By:

Kiesges, Robert C.;
Bartsch, Diane;
Norwood, J. Derrick;
Kautzman, Delora;
Haugrud, Shelly

Publication type:

Article

Thinking A bout Food, Drink, and Nutrition among Ninth Graders in the United States Midwest: A Case Study of Local Partnership Research.

Published in:

2011

By:

Jenike, Mark R.;
Lutz, Kelsey;
Vaaler, Céline;
Szabo, Sarah;
Mielke, John E.

Publication type:

Case Study

The Ethnophysiology and Folk Dietetics of Pregnancy: A Case Study from South India.

Published in:

Human Organization, 1983, v. 42, n. 3, p. 235, doi. 10.17730/humo.42.3.43081445235366lk

By:

Nichter, Mark;
Nichter, Mimi

Publication type:

Article

Microbiota in Immune Pathogenesis and the Prospects for Pre and Probiotic Dietetics in Psoriasis.

Published in:

Biomedical Research Journal, 2015, v. 2, n. 2, p. 220, doi. 10.4103/2349-3666.240656

By:

Pandey, Garima;
Pandey, Abhay Kumar;
Pandey, S. S.;
Pandey, B. L.

Publication type:

Article

Study on the Implementation of Design for All in the Bachelor's Degree in Human Nutrition and Dietetics.

Published in:

International Journal of Learning in Higher Education, 2024, v. 31, n. 1, p. 217, doi. 10.18848/2327-7955/CGP/v31i01/217-232

By:

de Zafra Arrufat, María Asunción Pérez;
Cívico, Beatriz Morón;
Rodríguez, Eva María Talavera

Publication type:

Article

Nutrition Issue Strikes a Chord With Oncology Dietitian.

Published in:

ONS News, 2003, v. 18, n. 2, p. 2

By:

Eldridge, Barbara

Publication type:

Article

Plato's political cuisine. Commensality, food and politics in the Platonic thought.

Published in:

Revista Iberoamericana de Estudios de Desarrollo, 2015, v. 4, n. 1, p. 123

By:

NOTARIO, FERNANDO

Publication type:

Article

Fabenol® Max, a standardised aqueous extract from Phaseolus vulgaris L., and 'reduces the absorption of carbohydrates': evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2016, v. 14, n. 2, p. n/a, doi. 10.2903/j.efsa.2016.4401
Publication type:: Article

Scientific Opinion on the substantiation of a health claim related to selenium and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 14 of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2014, v. 12, n. 11, p. n/a, doi. 10.2903/j.efsa.2014.3890
Publication type:: Article

Scientific Opinion on the substantiation of a health claim related to zinc and normal growth pursuant to Article 14 of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2014, v. 12, n. 11, p. n/a, doi. 10.2903/j.efsa.2014.3891
Publication type:: Article

Scientific Opinion on the substantiation of a health claim related to prunes and contribution to normal bowel function pursuant to Article 14 of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2014, v. 12, n. 11, p. n/a, doi. 10.2903/j.efsa.2014.3892
Publication type:: Article

Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes.

Published in:: EFSA Journal, 2014, v. 12, n. 11, p. n/a, doi. 10.2903/j.efsa.2014.3894
Publication type:: Article

Scientific Opinion on the substantiation of a health claim related to 'non digestible oligo and polysaccharides including galacto-oligosaccharides, oligofructose, polyfructose and inulin' and 'increase in calcium absorption' pursuant to Article 14 of Regulation (EC) No 1924/2006

Published in:: EFSA Journal, 2014, v. 12, n. 11, p. n/a, doi. 10.2903/j.efsa.2014.3889
Publication type:: Article

Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3761
Publication type:: Article

Scientific Opinion on the essential composition of infant and follow-on formulae.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3760
Publication type:: Article

Scientific Opinion on Dietary Reference Values for niacin.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3759
Publication type:: Article

Statement on the safety of 'Myristoleate Complex' as an ingredient in food supplements.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3758
Publication type:: Article

Scientific Opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel food ingredients.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3757
Publication type:: Article

Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3756
Publication type:: Article

Scientific Opinion on the substantiation of a health claim related to betaalanine and increase in physical performance during short-duration, highintensity exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3755
Publication type:: Article

Scientific Opinion on the substantiation of a health claim related to a combination of L-threonine, L-valine, L-leucine, L-isoleucine, L-lysine plus chromium picolinate and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3752
Publication type:: Article

Laboratory Data Evaluation: How Does the Renal Dietitian Interpret Results?

Published in:

Nephrology Nursing Journal, 2003, v. 30, n. 6, p. 666

By:

Gonyea, Janelle;
Reams, Susan

Publication type:

Article

The T.E.A.M. Approach.

Published in:

Nephrology Nursing Journal, 2002, v. 29, n. 6, p. 604

By:

Reams, Susan M.

Publication type:

Article

Relationship between clinical dental status and eating difficulty in an old Chinese population.

Published in:: British Dental Journal, 2008, v. 204, n. 5, p. 251, doi. 10.1038/bdj.2008.155
Publication type:: Article

Ketogenic Diet Still Useful.

Published in:: Clinical Pediatrics, 1971, v. 10, n. 3, p. 147
Publication type:: Article

Handbook of Diet Therapy, 4th Ed.

Published in:: Clinical Pediatrics, 1967, v. 6, n. 6, p. 348
Publication type:: Article

Nutritional Therapy of Galactosemia.

Published in:

Clinical Pediatrics, 1965, v. 4, n. 10, p. 571, doi. 10.1177/000992286500401003

By:

Koch, Richard;
Acosta, Phyllis;
Donnell, George;
Lieberman, Ellin

Publication type:

Article

Nutritional characterization of Cicer arietinum L. cultivars with respect to morphological and agronomic parameters.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2010, v. 22, n. 5, p. 377, doi. 10.9755/ejfa.v22i5.4825

By:

de Falco, Enrica;
Imperato, Rossella;
Landi, Giuseppe;
Nicolais, Valeria;
Piccinelli, Anna Lisa;
Rastrelli, Luca

Publication type:

Article