Works matching DE "DIETETIC foods"

Results: 113

CHEMICAL COMPOSITION OF VETCH SEEDS AND PROTEIN ISOLATE OBTAINED BY pH-SHIFTING TREATMENT.

Published in:

Journal of Chemistry & Technologies, 2022, v. 30, n. 4, p. 652, doi. 10.15421/jchemtech.v30i4.270685

By:

Stepanova, Tetiana M.;
Golovko, Mykola P.;
Golovko, Tatyana M.;
Pertsevoi, F. V.;
Vasylenko, Olha O.;
Prymenko, Vladyslav G.;
Lapytska, Nadiya V.;
Koshel, Olena Yu.

Publication type:

Article

'TO AL INDIFFERENT': THE VIRTUES OF LYDGATE'S 'DIETARY'.

Published in:

2015

By:

MORRISSEY, JAKE WALSH

Publication type:

Poetry Review

Prevention of allergic disease. Exposure to food allergens and dietetic intervention.

Published in:

Pediatric Allergy & Immunology, 1996, v. 7, n. S9, p. 102

By:

Halkenl, S.;
Høst, A.

Publication type:

Article

WYKORZYSTANIE PSEUDOZBÓŻ DO WYTWARZANIA PIWA BEZGLUTENOWEGO.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 3, n. 10, p. 92

By:

Podeszwa, Tomasz

Publication type:

Article

Effectiveness of a New Dietetic Food to Achieve Weight Loss and to Improve Mobility in Client-Owned Obese Dogs with Osteoarthritis.

Published in:

International Journal of Applied Research in Veterinary Medicine, 2018, v. 16, n. 1, p. 81

By:

Christmann, Undine;
Bečvářová, Iveta;
Werre, Stephen;
Meyer, Hein P.

Publication type:

Article

Virtus in technical treatises: meanings, values and uses.

Published in:

Graeco-Latina Brunensia, 2024, v. 29, n. 2, p. 29, doi. 10.5817/GLB2024-2-4

By:

De Gregorio, Marilena

Publication type:

Article

IMPACT OF HEAT TREATMENT ON THE HARDNESS AND CONTENT OF ANTI-NUTRITIOUS SUBSTANCES IN SOYBEAN SEEDS.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 5, p. 46

By:

Sobczak, Paweł;
Zawiślak, Kazimierz;
Panasiewicz, Marian;
Mazur, Jacek;
Kocira, Sławomir;
Żukiewicz-Sobczak, Wioletta

Publication type:

Article

What makes you grab low carb beers?

Published in:

Applied Economics, 2014, v. 46, n. 13, p. 1526, doi. 10.1080/00036846.2013.877572

By:

Kim, Minki;
Joo, Hailey Hayeon

Publication type:

Article

VIEWS OF DIETITIANS FOR THE NEED OF GENERIC FOOD PHOTOGRAPHIC ATLAS (PFPA).

Published in:

NURTURE: Journal of Pakistan Home Economics Association, 2010, v. 4, n. 1, p. 35

By:

Asar, Farzana;
Hafsa Rafi, Rubina Hakeem

Publication type:

Article

Randomized, double-blind, placebo-controlled clinical trial measuring the effect of a dietetic food on dermatologic scoring and pruritus in dogs with atopic dermatitis.

Published in:

BMC Veterinary Research, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s12917-021-03063-w

By:

de Santiago, Miguel Sánchez;
Arribas, José Luis González;
Llamas, Yolanda Moral;
Becvarova, Iveta;
Meyer, Hein

Publication type:

Article

Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 7, p. 163, doi. 10.21608/jfds.2023.216670.1116

By:

ELsaid, Amira E. F.;
El Tanahy, H. H.;
Sharoba, A. M. A.;
ELanany, A. M. M.

Publication type:

Article

STUDY OF REGULARITIES OF DISTRIBUTING POWDERED DIETETIC ADDITIVES IN COARSE DISPERSED FOODSTUFFS.

Published in:

Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 72, doi. 10.15673/fst.v11i4.733

By:

Pogozhikh, M.;
Golovko, T.;
Pak, A.;
Dyakov, A.

Publication type:

Article

LUMINESCENT DETERMINATION OF ASCORBIC ACID IN DIETETIC ADDITIVES.

Published in:

Food Science & Technology (2073-8684), 2017, v. 11, n. 2, p. 32, doi. 10.15673/fst.v11i2.511

By:

Malinka, E.;
Beltyukova, S.;
Cherednychenko, Ie.

Publication type:

Article

Isolation of κ-casein glycomacropeptide from bovine whey fraction using food grade anion exchange resin and chitin as an adsorbent.

Published in:

Journal of Dairy Research, 2020, v. 87, n. 1, p. 127, doi. 10.1017/S0022029919000918

By:

Nakano, Takuo;
Betti, Mirko

Publication type:

Article

A nutrition strategy to reduce the burden of diet related disease: access to dietician services must complement population health approaches.

Published in:

Frontiers in Pharmacology, 2015, p. 1, doi. 10.3389/fphar.2015.00160

By:

Segal, Leonie;
Opie, Rachelle S.;
Criscuolo, Domenico;
Sabarinath, Sreedharan N.

Publication type:

Article

Commentary: assessing remission in coeliac disease - are deamidated gliadin peptide antibodies the answer?

Published in:

Alimentary Pharmacology & Therapeutics, 2014, v. 39, n. 6, p. 639, doi. 10.1111/apt.12638

By:

Mooney, P. D.;
Sanders, D. S.

Publication type:

Article

Slovakians' adversarial attitude towards consumption of functional food.

Published in:

2021

By:

Mazalán, Pavol;
Kita, Pavol;
Kita, Jaroslav;
Žambochová, Marta;
Hasan, Jamal;
Prochotzký, Augustín

Publication type:

journal article

Assessment The Effects of Psyllium And Hydrocolloids in Gluten-Free Noodle.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2024, v. 38, n. 1, p. 95, doi. 10.15316/SJAFS.2024.009

By:

Aktaş, Kübra;
Erten, Tayyibe

Publication type:

Article

두부 제조용 콩 육종 계통 선발을 위한 두부 간이 제조법 개발.

Published in:

Korean Journal of Breeding Science, 2022, v. 54, n. 1, p. 34, doi. 10.9787/KJBS.2022.54.1.34

By:

정지영;
김지민;
이택림;
허진호;
신일섭;
이주석;
강성택

Publication type:

Article

FROM THE EDITOR.

Published in:

2008

By:

Tapsell, Linda

Publication type:

Other

Dietetic service provision for burn care in the United Kingdom: are nutrition support standards being met?

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 317, doi. 10.1111/j.1365-277X.2009.00965.x

By:

Windle, E. M.

Publication type:

Article

The everyday life of adolescent coeliacs: issues of importance for compliance with the gluten-free diet.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 359, doi. 10.1111/j.1365-277X.2008.00867.x

By:

Olsson, C.;
Hörnell, A.;
Ivarsson, A.;
Sydner, Y. M.

Publication type:

Article

Economic burden of a gluten-free diet.

Published in:

Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 5, p. 423, doi. 10.1111/j.1365-277X.2007.00763.x

By:

Lee, A. R.;
Ng, D. L.;
Zivin, J.;
Green, P. H. R.

Publication type:

Article

PERFIL ANTROPOMÉTRICO E CONSUMO DIETÉTICO DE ADOLESCENTES DO ENSINO MÉDIO DE UMA ESCOLA PÚBLICA FEDERAL.

Published in:

Revista Brasileira em Promoção da Saúde, 2009, v. 22, n. 1, p. 9, doi. 10.5020/18061230.2009.p9

By:

Jr, Edson Santos Wanderley;
Cezar, Eduardo Henrique Almada;
Guimarães, Marcela Rodrigues Moreira

Publication type:

Article

Flax and wattle seed powders enhance volume and softness of gluten-free bread.

Published in:

Food Science & Technology International, 2019, v. 25, n. 1, p. 66, doi. 10.1177/1082013218795808

By:

Krishna Kumar, Revathy;
Bejkar, Manmath;
Du, Shanshan;
Serventi, Luca

Publication type:

Article

Sorbitol Intolerance in Adults.

Published in:

American Journal of Gastroenterology (Springer Nature), 1985, v. 80, n. 9, p. 678

By:

Jain, N. K.;
Rosenberg, D. B.;
Ulahannan, M. J.;
Glasser, M. J.;
Pitchumoni, C. S.

Publication type:

Article

Determination of the differences in 2-h plasma glucose values after ingestion of carbohydrate foods and oral glucose in Caribbean non-diabetic subjects.

Published in:

International Journal of Food Sciences & Nutrition, 2005, v. 56, n. 7, p. 483, doi. 10.1080/09637480500490350

By:

Ezenwaka, Chidum E.;
Kalloo, Risha

Publication type:

Article

Prevalence of Bacillus cereus in food products in Poland.

Published in:

Annals of Agricultural & Environmental Medicine, 2024, v. 31, n. 1, p. 8, doi. 10.26444/aaem/168580

By:

Kowalska, Joanna;
Maćkiw, Elzbieta;
Korsak, Dorota;
Postupolski, Jacek

Publication type:

Article

"It Makes Even Milk a Dessert"

Published in:

Clinical Pediatrics, 1973, v. 12, n. 2, p. 68, doi. 10.1177/000992287301200204

By:

Gussow, Joan

Publication type:

Article

RESEARCHES REGARDING THE OPTIMIZATION OF SOME NUTRITIONAL FACTORS TO IMPROVEMENT OF THE DIETETIC QUALITY OF LAMBS.

Published in:

International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2011, v. 54, p. 64

By:

Pogurschi, Elena;
Monica, Marin;
Dragotoiu, Dumitru;
Dragotoiu, Tomita

Publication type:

Article

Manual de Productos Light.

Published in:

Ginecología y Obstetricia de México, 2012, v. 80, n. 10, p. 631

By:

Schinkel, Cecilia García

Publication type:

Article

Reflections about getting sick and dietetic changes during nutritional assistance with hepatitis C patients.

Published in:

Physis: Revista de Saúde Coletiva, 2011, v. 21, n. 2, p. 647

By:

Costa Lima, Carla Magalhães;
De Jesus, Rosângela Passos;
de Freitas, Maria do Carmo Soares;
de Oliveira, Lucivalda Pereira Magalhães

Publication type:

Article

The breeder's dilemma—yield or nutrition?

Published in:

Nature Biotechnology, 2006, v. 24, n. 9, p. 1078, doi. 10.1038/nbt0906-1078

By:

Morris, Cindy E.;
Sands, David C.

Publication type:

Article

Out of Orbit.

Published in:: Vital (17417503), 2004, v. 1, n. 2, p. 56, doi. 10.1038/vital091
Publication type:: Article

Family-based intervention using face-to-face sessions and social media to improve Malay primary school children's adiposity: a randomized controlled field trial of the Malaysian REDUCE programme.

Published in:

2018

By:

Ahmad, Norliza;
Shariff, Zalilah Mohd;
Mukhtar, Firdaus;
Lye, Munn-Sann

Publication type:

journal article

Regulatory status of nutraceuticals - is it rationale to rethink?

Published in:

Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2020, v. 66, p. 15, doi. 10.33320/maced.pharm.bull.2020.66.03.007

By:

Ivanovska, Tanja Petreska;
Zhivikj, Zoran;
Petrushevska-Tozi, Lidija

Publication type:

Article

Assessment of Nutritional Status of Gastroenterology Patients in Croatia.

Published in:: Collegium Antropologicum, 2010, v. 34, n. 4, p. 1329
Publication type:: Article

Let them eat Pickles: How local authority cuts could kill the school dinner revolution.

Published in:

Education Journal, 2011, n. 128, p. 16

By:

Morgan, Kevin

Publication type:

Article

Pectin in pig nutrition, a comparative review.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2004, v. 88, n. 11/12, p. 367, doi. 10.1111/j.1439-0396.2004.00490.x

By:

Drochner, W.;
Kerler, A.;
Zacharias, B.

Publication type:

Article

New Obligations on Dietetic Food Promotion in Hungary.

Published in:

European Food & Feed Law Review, 2016, v. 11, n. 6, p. 529

By:

Eötvös, Orsolya

Publication type:

Article

Reduction of potassium and calcium in milk by sodium sulfonated polystyrene resins.

Published in:

Kidney International, 1972, v. 2, n. 1, p. 175, doi. 10.1038/ki.1972.88

By:

Starbuck, Wesley C.

Publication type:

Article

Indicaciones de diferentes tipos de fibra en distintas patologías.

Published in:

Nutrición Hospitalaria, 2015, v. 31, n. 6, p. 2372, doi. 10.3305/nh.2015.31.6.9023

By:

Sánchez Almaraz, Rosalía;
Fuentes, María Martín;
Milla, Samara Palma;
López Plaza, Bricia;
Bermejo López, Laura M.;
Gómez Candela, Carmen

Publication type:

Article

STUDY CONCERNING THE USE OF GERMINATED OAT FLOUR IN OBTAINING DIETARY BREAD.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 137

By:

BOTAU, Dorica;
PIRVULESCU, Panfil;
Ersilia, Alexa

Publication type:

Article

Prevention of high-fat diet-induced adipose tissue remodeling in obese diabetic mice by n-3 polyunsaturated fatty acids.

Published in:

International Journal of Obesity, 2007, v. 31, n. 6, p. 1004, doi. 10.1038/sj.ijo.0803511

By:

Huber, J.;
Löffler, M.;
Bilban, M.;
Reimers, M.;
Kadl, A.;
Todoric, J.;
Zeyda, M.;
Geyeregger, R.;
Schreiner, M.;
Weichhart, T.;
Leitinger, N.;
Waldhäusl, W.;
Stulnig, T. M.

Publication type:

Article

Notifications Related to Fraud and Adulteration in the Rapid Alert System for Food and Feed (RASFF) in 2000–2021.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6545, doi. 10.3390/su16156545

By:

Pigłowski, Marcin;
Śmiechowska, Maria

Publication type:

Article

Are commonly prescribed medicines in otorhinolaryngology suitable for vegetarian patients?

Published in:

Clinical Otolaryngology, 2012, v. 37, n. 6, p. 499, doi. 10.1111/coa.12016

By:

Davey, S.;
Fu, B.;
Singh, P.;
Saunders, N.

Publication type:

Article

CROSS-NATIONAL COMPARISON OF DYNAMIC INEFFICIENCY FOR EUROPEAN DIETETIC FOOD MANUFACTURING FIRMS.

Published in:

Technological & Economic Development of Economy, 2022, v. 28, n. 4, p. 893, doi. 10.3846/tede.2022.16598

By:

KAPELKO, Magdalena;
HARASYM, Joanna;
ORKUSZ, Agnieszka;
PIWOWAR, Arkadiusz

Publication type:

Article

Relationship between instrumental parameters and sensory characteristics in gluten-free breads.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 107, doi. 10.1007/s00217-012-1736-5

By:

Matos, María;
Rosell, Cristina

Publication type:

Article

Preparation of low-methoxyl pectin by high hydrostatic pressure-assisted with enzyme methods.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 8, p. 257

By:

Zhao Wenting;
Guo Xingfeng;
Gao Lin;
Hu Xiaosong;
Wu Jihong

Publication type:

Article

A novel enzymatic method for the measurement of lactose in lactose‐free products.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 947, doi. 10.1002/jsfa.9317

By:

Mangan, David;
McCleary, Barry V;
Culleton, Helena;
Cornaggia, Claudio;
Ivory, Ruth;
McKie, Vincent A;
Delaney, Elaine;
Kargelis, Tadas

Publication type:

Article