Works about DIETARY supplements


Results: 5000
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    Dietary assessment of hemodialysis patients in Tehran, Iran.

    Published in:
    Hemodialysis International, 2011, v. 15, n. 4, p. 530, doi. 10.1111/j.1542-4758.2011.00582.x
    By:
    • AS'HABI, Atefeh;
    • TABIBI, Hadi;
    • HOUSHIAR RAD, Anahita;
    • NOZARY HESHMATI, Behnaz;
    • MAHDAVI-MAZDEH, Mitra;
    • HEDAYATI, Mehdi
    Publication type:
    Article
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    The Role of Diet in Parkinson's Disease.

    Published in:
    Journal of Parkinson's Disease, 2024, v. 14, p. S21, doi. 10.3233/JPD-230264
    By:
    • Tosefsky, Kira N.;
    • Zhu, Julie;
    • Wang, Yolanda N.;
    • Lam, Joyce S.T.;
    • Cammalleri, Amanda;
    • Appel-Cresswell, Silke
    Publication type:
    Article
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    Dietary Interventions in Parkinson's Disease.

    Published in:
    Journal of Parkinson's Disease, 2024, v. 14, n. 1, p. 1, doi. 10.3233/JPD-230366
    By:
    • van der Berg, Indy;
    • Schootemeijer, Sabine;
    • Overbeek, Karin;
    • Bloem, Bastiaan R.;
    • de Vries, Nienke M.
    Publication type:
    Article
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    Effects of Supplementation in Upper Yakima River Chinook Salmon.

    Published in:
    Transactions of the American Fisheries Society, 2022, v. 151, n. 3, p. 373, doi. 10.1002/tafs.10354
    By:
    • Koch, Ilana J.;
    • Seamons, Todd R.;
    • Galbreath, Peter F.;
    • Nuetzel, Hayley M.;
    • Matala, Andrew P.;
    • Warheit, Kenneth I.;
    • Fast, David E.;
    • Johnston, Mark V.;
    • Strom, Charles R.;
    • Narum, Shawn R.;
    • Bosch, William J.
    Publication type:
    Article
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    Gut microbiome and aging: Physiological and mechanistic insights.

    Published in:
    Nutrition & Healthy Aging, 2018, v. 4, n. 4, p. 267, doi. 10.3233/NHA-170030
    By:
    • Nagpal, Ravinder;
    • Mainali, Rabina;
    • Ahmadi, Shokouh;
    • Wang, Shaohua;
    • Singh, Ria;
    • Kavanagh, Kylie;
    • Kitzman, Dalane W.;
    • Kushugulova, Almagul;
    • Marotta, Francesco;
    • Yadav, Hariom
    Publication type:
    Article
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    Effect of cashew nut flour on hematological parameters of children living with HIV.

    Published in:
    Nutrition & Health, 2025, v. 31, n. 2, p. 767, doi. 10.1177/02601060241248716
    By:
    • Silva Costa, Andressa;
    • Macedo Costa, José de Ribamar;
    • Bandeira Moreira, Ana Vladia;
    • Santos Neto, Marcelino;
    • Lima Hunaldo, Virlane Kelly;
    • Stabnow Santos, Floriacy;
    • Moura de Araújo, Márcio Flávio;
    • Pereira de Jesus Costa, Ana Cristina
    Publication type:
    Article
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    Effects of 4‐month treatment with glycocalyx dietary supplement on endothelial glycocalyx and vascular function after COVID‐19 infection.

    Published in:
    European Journal of Clinical Investigation, 2025, v. 55, n. 7, p. 1, doi. 10.1111/eci.70058
    By:
    • Pavlidis, George;
    • Kountouri, Aikaterini;
    • Katogiannis, Konstantinos;
    • Thymis, John;
    • Nikolaou, Panagiota Efstathia;
    • Chania, Christina;
    • Karalis, John;
    • Kostelli, Gabriella;
    • Michalopoulou, Eleni;
    • Katsanaki, Eleni;
    • Parissis, John;
    • Vink, Hans;
    • Long, Robert;
    • Tsiodras, Sotirios;
    • Lambadiari, Vaia;
    • Ikonomidis, Ignatios
    Publication type:
    Article
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