Works about DIETARY proteins


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    AVALIAÇÃO DA QUALIDADE DE OVOS REFRIGERADOS.

    Published in:
    Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 4, p. 1, doi. 10.54751/revistafoco.v18n4-010
    By:
    • Alves dos Santos, Danielle;
    • Amadeus Camargo, Diego;
    • de Carvalho Veloso, Rogério
    Publication type:
    Article
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    The unexplored diversity of rough-seeded lupins provides rich genomic resources and insights into lupin evolution.

    Published in:
    Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-58531-w
    By:
    • Susek, Karolina;
    • Vincenzi, Leonardo;
    • Tomaszewska, Magdalena;
    • Kroc, Magdalena;
    • Franco, Edoardo;
    • Cosentino, Emanuela;
    • Limongi, Antonina Rita;
    • Tanwar, Umesh Kumar;
    • Jamil, Humaira;
    • Nelson, Matthew Nicholas;
    • Bayer, Philipp E.;
    • Edwards, David;
    • Papa, Roberto;
    • Delledonne, Massimo;
    • Jackson, Scott A.
    Publication type:
    Article
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    Baseline renal function modified the association between total, plant or animal protein intake and the risk of developing renal composite outcome in people with type 2 diabetes: a prospective cohort study [diabetes distress and care registry at Tenri (DDCRT25)]

    Published in:
    Acta Diabetologica, 2025, v. 62, n. 3, p. 375, doi. 10.1007/s00592-024-02364-4
    By:
    • Hayashino, Yasuaki;
    • Okamura, Shintato;
    • Kurita, Noriaki;
    • Tsujii, Satoru;
    • Ishii, Hitoshi;
    • Matsunaga, Satoshi;
    • Takano, Kiyoko;
    • Kurosawa, Kentaro;
    • Sakuramachi, Yui;
    • Kitatani, Masako;
    • Kuwata, Hirohito;
    • Fujita, Naotaka;
    • Ueda, Rei;
    • Kawata, Rie;
    • Tanaka, Masami;
    • Mashitani, Tsuyoshi;
    • Furuya, Miyuki
    Publication type:
    Article
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