Works matching DE "DIETARY laws"

Results: 42

'A TABOO ON THE MENTION OF TABOO;: TACITURNITY AND ENGLISHNESS IN PARADE'S END AND ANDRÉ MAUROIS' LES SILENCES DU COLONEL BRAMBLE.

Published in:

International Ford Madox Ford Studies, 2014, v. 13, p. 23

By:

Attridge, John

Publication type:

Article

Body and Soul at Table.

Published in:

Hedgehog Review, 2019, v. 21, n. 3, p. 50

By:

McClay, Wilfred M.

Publication type:

Article

The Agenda of Priestly Taxonomy: The Conceptualization of ... and ... in Leviticus 11.

Published in:

Catholic Biblical Quarterly, 2015, v. 77, n. 2, p. 231

By:

HAWLEY, LANCE

Publication type:

Article

Moderate Weight Loss Is Sufficient to Affect Thyroid Hormone Homeostasis and Inhibit Its Peripheral Conversion.

Published in:

Thyroid, 2014, v. 24, n. 1, p. 19, doi. 10.1089/thy.2013.0055

By:

Agnihothri, Ritesh V.;
Courville, Amber B.;
Linderman, Joyce D.;
Smith, Sheila;
Brychta, Robert;
Remaley, Alan;
Chen, Kong Y.;
Simchowitz, Louis;
Celi, Francesco S.

Publication type:

Article

RELIGIOUS SINCERITY AND IMPERFECTION: CAN LAPSING PRISONERS RECOVER UNDER RFRA AND RLUIPA?

Published in:

2011

By:

Brady, Kevin L.

Publication type:

Opinion

Animal, vegetable, mineral: we need to be informed.

Published in:

2005

By:

Foss, Tara D.

Publication type:

Editorial

Pursuing Holiness: Thinking Through the Relevance of Levitical Dietary Laws.

Published in:

Puritan Reformed Journal, 2015, v. 7, n. 2, p. 5

By:

BARRETT, CHARLES M.

Publication type:

Article

Food Consumption Frequency at Students from Rural Areas from Moldova Republic.

Published in:

Acta Medica Marisiensis, 2015, v. 61, n. 3, p. 221, doi. 10.1515/amma-2015-0044

By:

Victor, Zepca;
Monica, Tarcea;
Aculina, Zaporojan

Publication type:

Article

Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law. By David M. Freidenreich.

Published in:

2013

By:

Afridi, Mehnaz M.

Publication type:

Book Review

El consumo de comida en ratas controlado por un estímulo neutral.

Published in:

Acta Comportamentalia, 2012, v. 20, n. 3, p. 255

By:

Hernández, Varsovia;
Bruner, Carlos A.

Publication type:

Article

When taking medication may be a sin: dietary requirements and food laws in psychotropic prescribing.

Published in:

BJPsych Advances, 2015, v. 21, n. 6, p. 425, doi. 10.1192/apt.bp.114.012534

By:

Khokhar, Waqqas A.;
Dein, Simon L.;
Qureshi, Mohammed S.;
Hameed, Imran;
Ali, Mohammed M.;
Abbasi, Yasir;
Aman, Hasan;
Sood, Ruchit

Publication type:

Article

Religious values informing halal meat production and the control and delivery of halal credence quality.

Published in:

Agriculture & Human Values, 2008, v. 25, n. 1, p. 35, doi. 10.1007/s10460-007-9076-y

By:

Bonne, Karijn;
Verbeke, Wim

Publication type:

Article

Demand for Whole-grain Bread Before and After the Release of Dietary Guidelines†.

Published in:

Applied Economic Perspectives & Policy, 2012, v. 34, n. 1, p. 76, doi. 10.1093/aepp/ppr035

By:

Mancino, Lisa;
Kuchler, Fred

Publication type:

Article

Rural Urban Food Consumption Analysis in Pakistan: Expenditure Elasticities Approach.

Published in:

Pakistan Journal of Commerce & Social Sciences, 2015, v. 9, n. 1, p. 159

By:

Nisar Ahmad;
Sheikh, Muhammad Ramzan;
Saeed, Kashif

Publication type:

Article

Have Your Cake and Hate It, Too: Ambivalent Food Attitudes Are Associated With Dietary Restraint.

Published in:

Basic & Applied Social Psychology, 2005, v. 27, n. 4, p. 353, doi. 10.1207/s15324834basp2704_8

By:

Urland, Geoffrey R.;
Ito, Tiffany A.

Publication type:

Article

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project.

Published in:

2016

By:

de la Fuente-Arrillaga, Carmen;
Zazpe, Itziar;
Santiago, Susana;
Bes-Rastrollo, Maira;
Ruiz-Canela, Miguel;
Gea, Alfredo;
Martinez-Gonzalez, Miguel Angel

Publication type:

journal article

Mapping the availability and accessibility of healthy food in rural and urban New Zealand - Te Wai o Rona: Diabetes Prevention Strategy.

Published in:

Public Health Nutrition, 2010, v. 13, n. 7, p. 1049, doi. 10.1017/S1368980009991595

By:

Jing Wang;
Williams, Margaret;
Rush, Elaine;
Crook, Nic;
Forouhi, Nita G.;
Simmons, David

Publication type:

Article

Religious dietary rules and their potential nutritional and health consequences.

Published in:

2021

By:

Chouraqui, Jean-Pierre;
Turck, Dominique;
Briend, André;
Darmaun, Dominique;
Bocquet, Alain;
Feillet, François;
Frelut, Marie-Laure;
Girardet, Jean-Philippe;
Guimber, Dominique;
Hankard, Regis;
Lapillonne, Alexandre;
Peretti, Noel;
Roze, Jean-Christophe;
Siméoni, Umberto;
Dupont, Christophe;
Pediatrics, the Committee on Nutrition of the French Society of;
Committee on Nutrition of the French Society of Pediatrics

Publication type:

journal article

Implementing Dietary Goals and Guidelines.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2012, v. 27, n. 4, p. 1

By:

Palma, Marco A.;
Knutson, Ronald D.

Publication type:

Article

Consumo alimentar e anticonsumismo: veganos e freeganos.

Published in:

Ciências Sociais Unisinos, 2013, v. 49, n. 2, p. 191, doi. 10.4013/csu.2013.49.2.07

By:

Abonizio, Juliana

Publication type:

Article

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America.

Published in:

2020

By:

Sorensen, Leni

Publication type:

Book Review

Interpreting Biblical Dietary Laws as Positive Freedom for a Holy and Ethical Life.

Published in:

Journal of Scriptural Reasoning, 2017, v. 16, n. 1, p. 1, doi. 10.61335/1551-3432.1044

By:

Elbot, Morgan Alyssa

Publication type:

Article

FOOD CHOICE AND FUNDAMENTAL RIGHTS: A PIECE OF CAKE OR PIE ml THE SKY?

Published in:

Nevada Law Journal, 2012, v. 12, n. 2, p. 418

By:

Kammi L. Rencher

Publication type:

Article

Consumer Faith: AN EXPLORATION OF TRUST IN FOOD AND THE IMPACT OF RELIGIOUS DIETARY NORMS AND CERTIFICATION.

Published in:

Food, Culture & Society, 2013, v. 16, n. 3, p. 421, doi. 10.2752/175174413X13673466711840

By:

Nath, Jemàl;
Henderson, Julie;
Coveney, John;
Ward, Paul

Publication type:

Article

Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnaires.

Published in:

Health Education Research, 2003, v. 18, n. 2, p. 224, doi. 10.1093/her/18.2.224

By:

Ma, J.;
Betts, N. M.;
Horacek, T.;
Georgiou, C.;
White, A.

Publication type:

Article

Dietary Diversity in the Japanese National Dietary Guidelines.

Published in:

Nutrition Reviews, 2005, v. 63, n. 1, p. 37, doi. 10.1111/j.1753-4887.2005.tb00109.x

By:

Katanoda, Kota;
Matsumura, Yasuhiro

Publication type:

Article

Trace Metals (Cd, Co, Cr, Cu, Hg, Ni, Pb, and Zn) in Food Supplements of Marine Origin.

Published in:

Human & Ecological Risk Assessment, 2008, v. 14, n. 2, p. 408, doi. 10.1080/10807030801934945

By:

Leblond, Claude;
Mephara, Johanne;
Sauvé, Sébastien

Publication type:

Article

Food Fortification in Low Income Countries -- A New Approach to an Old Standby.

Published in:

American Journal of Public Health, 1972, v. 62, n. 5, p. 715, doi. 10.2105/AJPH.62.5.715

By:

Levinson, F. James

Publication type:

Article

Development of a quantitative food frequency questionnaire for Brazilian patients with type 2 diabetes.

Published in:

BMC Public Health, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2458-13-740

By:

Aguiar Sarmento, Roberta;
Pelicioli Riboldi, Bárbara;
da Costa Rodrigues, Ticiana;
de Azevedo, Mirela Jobim;
de Almeida, Jussara Carnevale

Publication type:

Article

La inestabilidad como rutina. La precarización de la vida cotidiana y su impacto en la alimentación en Buenos Aires, Argentina.

Published in:

Revista de Antropología Social, 2021, v. 30, n. 2, p. 119, doi. 10.5209/raso.77894

By:

Aguirre, Patricia;
Diaz Córdova, Diego

Publication type:

Article

Book Review: You Are What You Eat.

Published in:

2011

By:

Wilgus, Blair

Publication type:

Book Review

Meat, a Damaging Extravagence: A Response to Grumett and Gorringe.

Published in:

Expository Times, 2011, v. 123, n. 2, p. 70, doi. 10.1177/0014524611418580

By:

Barclay, John M.G.

Publication type:

Article

Eat Less Meat: A New Ecological Imperative for Christian Ethics?

Published in:

Expository Times, 2011, v. 123, n. 2, p. 54, doi. 10.1177/0014524611418577

By:

Grumett, David

Publication type:

Article

Rise Peter! Kill and Eat: A Response to John Barclay.

Published in:

Expository Times, 2011, v. 123, n. 2, p. 63, doi. 10.1177/0014524611418576

By:

Gorringe, Tim

Publication type:

Article

Red Herrings and the “Stench of Fish": Subverting “Praise" in Thomas Nashe's Lenten Stuffe.

Published in:

2014

By:

BENNETT, KRISTEN ABBOTT

Publication type:

Essay

Beliefs and Attitudes toward Vegetarian Lifestyle across Generations.

Published in:

Nutrients, 2010, v. 2, n. 5, p. 523, doi. 10.3390/nu2050523

By:

Pribis, Peter;
Pencak, Rose C.;
Grajales, Tevni

Publication type:

Article

Reception History of Leviticus 11: Dietary Laws in Early Christianity.

Published in:

DavarLogos, 2019, v. 18, n. 1, p. 39

By:

M., Cristian Cardozo

Publication type:

Article

Changing dietary habits of ethnic groups in Europe and implications for health.

Published in:

Nutrition Reviews, 2008, v. 66, n. 4, p. 203, doi. 10.1111/j.1753-4887.2008.00025.x

By:

Gilbert, Penelope A.;
Khokhar, Santosh

Publication type:

Article

Dishware size and snack food intake in a between-subjects laboratory experiment.

Published in:

2016

By:

Robinson, Eric;
Sheen, Florence;
Harrold, Jo;
Boyland, Emma;
Halford, Jason C. G.;
Masic, Una

Publication type:

journal article

The Effect of Variety and Dietary Restraint on Food Intake in Lean Young Women: A Preliminary Study.

Published in:

Journal of General Psychology, 2010, v. 137, n. 1, p. 63, doi. 10.1080/00221300903293071

By:

Mok, LehWoon

Publication type:

Article

Food consumption pattern in cervical carcinoma patients and controls.

Published in:: Indian Journal of Medical & Paediatric Oncology, 2009, v. 30, n. 2, p. 71, doi. 10.4103/0971-5851.60051
Publication type:: Article

Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study.

Published in:

Nutrition Journal, 2010, v. 9, p. 19, doi. 10.1186/1475-2891-9-19

By:

Sisk, Cheree;
Sharkey, Joseph R.;
McIntosh, William A.;
Anding, Jenna

Publication type:

Article