Works about DIETARY fiber
Results: 5000
SENSORY AND PH EVALUATIONS OF NOVEL VARIETIES OF KEFIR.
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- Horizons - International Scientific Journal, 2023, v. 1, n. 1, p. 77, doi. 10.20544/HORIZONS.1.1.23.P07
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- Article
Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products.
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- Cereal Research Communications, 2025, v. 53, n. 1, p. 409, doi. 10.1007/s42976-024-00544-0
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- Article
The effect of chitosan supplementation on liver function, hepatic steatosis predictors, and metabolic indicators in adults with non-alcoholic fatty liver disease: a randomized, double-blinded, placebo-controlled, clinical trial.
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- Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00797-3
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- Article
The association between dietary fiber intake and osteoarthritis: a cross-sectional study from the 1999–2018 U.S. National Health and Nutrition Examination Survey.
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- Journal of Orthopaedic Surgery & Research, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13018-025-05625-2
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- Article
Chemical and mineral composition of the raw and cooked immature grains of cowpea genotypes.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3711727rc
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- Article
Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study.
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- Beverages, 2025, v. 11, n. 1, p. 2, doi. 10.3390/beverages11010002
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- Article
Carob-Based Functional Beverages: Nutritional Value and Health Properties.
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- Beverages, 2025, v. 11, n. 1, p. 1, doi. 10.3390/beverages11010001
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- Article
Implementation of Plum Skin as a Structuring Agent in Plum Spread.
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- Foods, 2025, v. 14, n. 4, p. 697, doi. 10.3390/foods14040697
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- Article
A Review of the Treatments to Reduce Anti-Nutritional Factors and Fluidized Bed Drying of Pulses.
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- Foods, 2025, v. 14, n. 4, p. 681, doi. 10.3390/foods14040681
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- Article
Fruit Carbohydrates and Their Impact on the Glycemic Index: A Study of Key Determinants.
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- Foods, 2025, v. 14, n. 4, p. 646, doi. 10.3390/foods14040646
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- Article
Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications.
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- Foods, 2025, v. 14, n. 4, p. 645, doi. 10.3390/foods14040645
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- Article
A Functional Food Supplement Enriched with Vegetable Proteins and Probiotics: A Hyperproteic and Probiotic-Formulated Product.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 63, doi. 10.3390/fermentation11020063
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- Article
Characterization of a Diverse Okra (Abelmoschus esculentus L. Moench) Germplasm Collection Based on Fruit Quality Traits.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 565, doi. 10.3390/plants14040565
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- Article
Clay ingestion adverse health experiences during pregnancy among African women in London.
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- British Journal of Midwifery, 2025, v. 33, n. 3, p. 134, doi. 10.12968/bjom.2024.0094
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- Article
Single, but not mixed dietary fibers suppress body weight gain and adiposity in high fat-fed mice.
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- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1544433
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- Article
Development and irradiation preservation technology study on fresh wet noodles incorporating lotus rhizome residue.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2007, doi. 10.1007/s11694-025-03096-x
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- Article
Elucidation of technological, functional, sensory properties and aroma profiles of gluten-free breads enriched with lentil flour: Elucidation of technological, functional, sensory properties and aroma...: B. Öncel, M. S. Özer.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1969, doi. 10.1007/s11694-024-03088-3
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- Article
Exploring Phaeodactylum tricornutum for Nutraceuticals: Cultivation Techniques and Neurotoxin Risk Assessment.
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- Marine Drugs, 2025, v. 23, n. 2, p. 58, doi. 10.3390/md23020058
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- Article
Physiological and Metabolic Effects of Opuntia ficus indica spp. Peel Formulations.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 148, doi. 10.3390/life15020148
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- Article
Evaluating the Efficacy of Probiotics on Disease Progression, Quality of Life, and Nutritional Status Among Patients with Crohn's Disease: A Multicenter, Randomized, Single-Blinded Controlled Trial.
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- Nutrients, 2025, v. 17, n. 4, p. 708, doi. 10.3390/nu17040708
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- Article
Efficacy of Fiber-Enriched Versus Fiber-Free Enteral Feeds on Bowel Function of Non-Critically Ill Tube-Fed Adult Patients in Saudi Arabia—A Prospective Cohort Study.
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- Nutrients, 2025, v. 17, n. 4, p. 676, doi. 10.3390/nu17040676
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- Article
Healing Through Nutrition: Evaluating Dietary Support in Jordanian Hospitals.
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- Nutrients, 2025, v. 17, n. 4, p. 615, doi. 10.3390/nu17040615
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- Article
Integrative Roles of Functional Foods, Microbiotics, Nutrigenetics, and Nutrigenomics in Managing Type 2 Diabetes and Obesity.
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- Nutrients, 2025, v. 17, n. 4, p. 608, doi. 10.3390/nu17040608
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- Article
Effects of Dietary Fiber Supplementation on Modulating Uremic Toxins and Inflammation in Chronic Kidney Disease Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
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- Toxins, 2025, v. 17, n. 2, p. 57, doi. 10.3390/toxins17020057
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- Article
Using Azolla (Azolla microphylla) leaf meal and phytonutrient powder on rumen fermentation efficiency and nutrient degradability using in vitro technique.
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- Animal Bioscience, 2025, v. 38, n. 4, p. 673, doi. 10.5713/ab.24.0379
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- Article
Mediterranean dietary patterns and risk of type 2 diabetes in the Islamic Republic of Iran.
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- Eastern Mediterranean Health Journal, 2019, v. 25, n. 12, p. 896, doi. 10.26719/emhj.19.035
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- Article
Betavivo: Understanding the benefits to cholesterol and blood glucose control.
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- 2016
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- Product Review
Fibre: Understanding the true heart of the grain.
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- Practice Nursing, 2010, v. 21, n. 1, p. 17, doi. 10.12968/pnur.2010.21.1.45827
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- Article
Improving nutrition in schoolaged children.
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- Practice Nursing, 2007, v. 18, n. 12, p. 595, doi. 10.12968/pnur.2007.18.12.27874
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- Article
Quality of Life and Sugar and Fiber Intake in Women With Irritable Bowel Syndrome.
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- Western Journal of Nursing Research, 2010, v. 32, n. 2, p. 218, doi. 10.1177/0193945909349116
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- Article
Healthy-Eater Self-Schema and Dietary Intake.
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- Western Journal of Nursing Research, 2009, v. 31, n. 2, p. 201, doi. 10.1177/0193945908327157
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- Article
Ballaststoffe: Mehr als ein Diätmittel.
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- Wiener Klinische Wochenschrift, 2004, v. 116, n. 15/16, p. 511, doi. 10.1007/BF03217703
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- Article
Ballaststoffe: Mehr als ein Diätmittel.
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- Wiener Klinische Wochenschrift, 2004, v. 116, n. 14, p. 465, doi. 10.1007/BF03040941
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- Article
EFFECT OF A PROTEIN REDUCED DIET WITH AND WITHOUT HIGH CONTENTS OF INDUSTRIAL BY-PRODUCTS, ON ZOOTECHNICAL PERFORMANCE AND SLAUGHTER PARAMETERS OF FATTENING PIGS.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 113
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- Article
INFLUENCE OF DIETARY INCLUSION OF BUTYRIC ACID AND ORGANIC ACID SALT MIXTURE ON RABBITS' GROWTH PERFORMANCE AND DEVELOPMENT OF DIGESTIVE TRACT.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 95, p. 42
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- Article
PREBIOTINIŲ SKAIDULŲ IR FERMENTO KSILANAZĖS PRIEDŲ ĮTAKA PUSKVIETINĖS DUONOS TEKSTŪROS SAVYBĖMS.
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- Veterinarija ir Zootechnika, 2009, v. 48, n. 70, p. 29
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- Article
FUNKCIONALUSIS MAISTAS IR JO VEIKLIOSIOS DALYS.
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- Veterinarija ir Zootechnika, 2007, v. 37, n. 59, p. 72
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- Article
LIETUVOJE AUGINAMŲ DARŽOVIŲ MITYBINĖ VERTĖ.
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- Veterinarija ir Zootechnika, 2005, v. 31, n. 53, p. 59
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- Article
Energy Value Evaluation of Hydrogenated Resistant Maltodextrin.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 10, p. 1828, doi. 10.1271/bbb.120106
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- Article
Treatment of Bran Containing Bread by Baking Enzymes; Effect on the Growth of Probiotic Bacteria on Soluble Dietary Fiber Extract in Vitro.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 6, p. 1135, doi. 10.1271/bbb.110977
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- Article
Relation between the Rheological Properties and the Swallowing Characteristics of Vegetable Juices Fortified with Carrot Puree.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 429, doi. 10.1271/bbb.110576
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- Article
Different Suppressive Effects of Fucoidan and Lentinan on IL-8 mRNA Expression in in Vitro Gut Inflammation.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 10, p. 2324, doi. 10.1271/bbb.90326
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- Article
Hypocholesterolemic Effect of Peanut Skin and Its Fractions: A Case Record of Rats Fed on a High-Cholesterol Diet.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 1, p. 205, doi. 10.1271/bbb.80539
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- Article
Effects of Rosa rugosa Petals on Intestinal Bacteria.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 3, p. 773, doi. 10.1271/bbb.70645
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- Article
Long-Term Ingestion of Insoluble Dietary Fiber Increases Luminal Mucin Content, but Has No Effect on Nutrient Absorption in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 3, p. 767, doi. 10.1271/bbb.70643
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- Article
The Effect of Cocoa and Polydextrose on Bacterial Fermentation in Gastrointestinal Tract Simulations.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 1834, doi. 10.1271/bbb.60706
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- Article
Production of Isocyclomaltopentaose from Starch Using Isocyclomaltooligosaccharide Glucanotransferase.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 3013, doi. 10.1271/bbb.60404
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- Article
Decreased Hardness of Dietary Fiber-Rich Foods by the Enzyme-Infusion Method.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1564, doi. 10.1271/bbb.50562
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- Article
Suppresive Effects of Dietary Fiber in Yogurt on the Postprandial Serum Lipid Levels in Healthy Adult Male Volunteers.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1135, doi. 10.1271/bbb.68.1135
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- Article
Effects of Adding Some Dietary Fibers to a Cystine Diet on the Activities of Liver Antioxidant Enzymes and Serum Enzymes in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 3, p. 617, doi. 10.1271/bbb.67.617
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- Article