Works matching DE "DIETARY fiber"

Results: 5000

Nutritional Profile of Selected Plant-based Milk Alternatives sold in Metro Manila, the Philippines.

Published in:

Philippine Journal of Science, 2025, v. 154, n. 2, p. 235

By:

Anapi, Gerieka R.;
Basinang, Airisse Rae P.;
Pagulayan, Jin Mark D. G.;
Villarino, Casiana Blanca J.

Publication type:

Article

Physical and Chemical Characterization and Antioxidant Activity of Flours Developed with Fruit By-Products and Sensory Analysis of Elaborated Products.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 431, doi. 10.1080/15428052.2023.2272637

By:

Ramos, Sabrina Alves;
Lacerda, Isabel Rodrigues;
Silva, Mauro Ramalho;
Capobiango, Michely

Publication type:

Article

Mucize Ağaç: Moringa Oleifera ve Sağlık Üzerine Etkileri.

Published in:

SDU Journal of Health Science Institute / SDÜ Saglik Bilimleri Enstitüsü Dergisi, 2025, v. 16, n. 1, p. 134, doi. 10.22312/sdusbed.1429835

By:

ERCAN, Şeyma Nur;
TOPRAK, Kadriye

Publication type:

Article

Removing dietary sodium bicarbonate increases rumination time but does not affect intake or milk yield.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 378, doi. 10.1017/S0022029925000159

By:

Espinoza, Daniel;
Frank, Eyal;
Portnik, Yuri;
Shaani, Yoav;
Ben Meir, Yehoshav A.

Publication type:

Article

Green preparation and evaluation of physicochemical, structural and functional properties of dietary fiber from navel orange peel.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4515, doi. 10.1002/jsfa.14186

By:

Wang, Yuerong;
Bao, Xiaodan;
Zhao, Guanghe;
Peng, Liting;
Zhao, Fengli;
Qin, Yunbin;
Zhang, Ruifen

Publication type:

Article

Study of polysaccharide–gallic acid interaction and digestion behavior in biomimetic dietary fiber.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4217, doi. 10.1002/jsfa.14152

By:

Zhang, Wen;
Zhang, Yue;
Zhang, Qian‐yu;
Ren, Xue‐ning;
Ge, Ji‐xiang

Publication type:

Article

Beer wheat residue as a probiotic carrier: physicochemical properties via fluid bed granulation (Beer wheat residue for lactic acid bacteria encapsulation).

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4121, doi. 10.1002/jsfa.14082

By:

Guo, Huei‐Rong;
Dong, Cheng‐Di;
Patel, Anil Kumar;
Sharma, Vishal;
Singhania, Reeta Rani;
Tsai, Mei‐Ling

Publication type:

Article

Growth performance and total tract digestibility of nutrients for weanling pigs are improved by an exogenous xylanase and a stimbiotic regardless of maternal xylanase consumption.

Published in:

Journal of Animal Science & Biotechnology, 2025, v. 16, n. 1, p. 1, doi. 10.1186/s40104-025-01205-w

By:

Acosta, Jessica P.;
Espinosa, Charmaine D.;
González-Ortiz, Gemma;
Stein, Hans H.

Publication type:

Article

Incorporation of tomato peel (Solanum lycopersicum L.) into scones: effects on nutritional composition, fatty acids, and sensory traits.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11117, doi. 10.15446/rfnam.v78n2.112944

By:

Quitral, Vilma;
Escobar, Adriana;
Ávila, Rocío;
Flores, Marcos;
Chiffelle, Ítalo;
Araya-Bastías, Carolina

Publication type:

Article

Effects of Different Nutrition Systems on Volatile Compounds and Fat Formation Tendency in Raw Meat for Young Bulls.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1864657

By:

Yüksel, Sadrettin;
Kaban, Güzin;
Bari, Latiful

Publication type:

Article

Gluten-Free Snacks with Micronized and Freeze-Dried Red Potatoes: Nutritional and Pro-Health Values.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1957, doi. 10.3390/molecules30091957

By:

Gumul, Dorota;
Kruczek, Marek

Publication type:

Article

The Influence of Integrated and Intensive Grain Production on the Content and Properties of Chemical Components in Rye Grain.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1880, doi. 10.3390/molecules30091880

By:

Buksa, Krzysztof;
Sułek, Alicja;
Szczypek, Michał

Publication type:

Article

The Role of Diet in Modulating Inflammation and Oxidative Stress in Rheumatoid Arthritis, Ankylosing Spondylitis, and Psoriatic Arthritis.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1603, doi. 10.3390/nu17091603

By:

Kupczyk, Daria;
Bilski, Rafał;
Szeleszczuk, Łukasz;
Mądra-Gackowska, Katarzyna;
Studzińska, Renata

Publication type:

Article

Arabinoxylan Concentrate from Wheat as a Functional Food Ingredient to Improve Glucose Homeostasis.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1561, doi. 10.3390/nu17091561

By:

Knudsen, Knud Erik Bach;
Lærke, Helle Nygaard;
Hedemann, Mette Skou;
Nielsen, Kirstine Lykke;
Kasprzak, Mirosław Marek;
Jeppesen, Per Bendix;
Hartvigsen, Merete Lindberg;
Hermansen, Kjeld

Publication type:

Article

Dietary Fiber Intake Improves Osteoporosis Caused by Chronic Lead Exposure by Restoring the Gut–Bone Axis.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1513, doi. 10.3390/nu17091513

By:

Wang, Ruijian;
Shen, Jin;
Han, Chunqing;
Shi, Xiaodong;
Gong, Yan;
Hu, Xiping;
Jia, Zhongtang;
Wang, Miaomiao;
Wu, Yu

Publication type:

Article

The Role of Plant-Based Nutrition and Exercise in Metabolic Syndrome: A Narrative Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1498, doi. 10.3390/nu17091498

By:

Stavitz, James;
Porcelli, Ryan;
Gentile, Jennifer

Publication type:

Article

Circulating Levels of Branched-Chain Amino Acids Are Associated with Diet: A Cross-Sectional Analysis.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1471, doi. 10.3390/nu17091471

By:

Liu, Keyuan;
Borreggine, Rebecca;
Gallart-Ayala, Hector;
Ivanisevic, Julijana;
Marques-Vidal, Pedro

Publication type:

Article

Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1459, doi. 10.3390/nu17091459

By:

Retiaty, Fifi;
Andarwulan, Nuri;
Palupi, Nurheni Sri;
Ernawati, Fitrah;
Kazimierczak, Renata;
Średnicka-Tober, Dominika

Publication type:

Article

Protein Source, Dietary Fibre Intake, and Inflammation in Older Adults: A UK Biobank Study.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1454, doi. 10.3390/nu17091454

By:

Jain, Mahek;
Celis-Morales, Carlos;
Ozanne, Susan E.;
Burden, Sorrel;
Gray, Stuart R.;
Morrison, Douglas J.

Publication type:

Article

Effects of pH on the Adsorption and Desorption of Naringin onto Zymosan A in Aqueous Systems.

Published in:

Chemical & Biochemical Engineering Quarterly, 2025, v. 39, n. 1, p. 37, doi. 10.15255/CABEQ.2024.2370

By:

Matić, P.;
Pőc, P.;
Šoher, L.;
Kenjerić, D.;
Jakobek, L.

Publication type:

Article

Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development.

Published in:

Foods, 2025, v. 14, n. 9, p. 1643, doi. 10.3390/foods14091643

By:

Liu, Zhaohan;
Wang, Xiaonan;
Li, Qianwen;
Kang, Xiaojing;
Li, Yan;
Gong, Chunmiao;
Liu, Yang;
Chen, Han

Publication type:

Article

Looking into New Sources of Bioactives: Seasonal Variation in Bioactive Compounds and Dietary Fiber of Agave Bagasse from Mezcal Production.

Published in:

Foods, 2025, v. 14, n. 9, p. 1632, doi. 10.3390/foods14091632

By:

Álvarez-Chávez, Jimena;
Dufoo-Hurtado, Elisa;
Santos-Zea, Liliana;
Ramírez-Jiménez, Aurea K.

Publication type:

Article

Comparative Characterization of Hemp Seed Cakes from Dehulled and Hulled Cannabis sativa L. var. oleifera cv. 'Henola': Nutritional, Functional, and Storage Stability Insights.

Published in:

Foods, 2025, v. 14, n. 9, p. 1605, doi. 10.3390/foods14091605

By:

Ambroziak, Krystian;
Wenda-Piesik, Anna

Publication type:

Article

Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products.

Published in:

Foods, 2025, v. 14, n. 9, p. 1603, doi. 10.3390/foods14091603

By:

Toimbayeva, Dana;
Saduakhasova, Saule;
Kamanova, Svetlana;
Kiykbay, Amirsana;
Tazhina, Sayagul;
Temirova, Indira;
Muratkhan, Marat;
Shaimenova, Bakhyt;
Murat, Linara;
Khamitova, Dina;
Ospankulova, Gulnazym

Publication type:

Article

Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach.

Published in:

Foods, 2025, v. 14, n. 9, p. 1521, doi. 10.3390/foods14091521

By:

Moo-Huchin, Víctor Manuel;
Canto-Pinto, Jorge Carlos;
Ku-Canul, Cindialy Yuliet;
Estrada-León, Raciel Javier;
Ortiz-Fernández, Alejandro;
Ríos-Soberanis, Carlos Rolando;
Sauri-Duch, Enrique;
Aguilar-Vázquez, Félix José;
Pérez-Pacheco, Emilio

Publication type:

Article

Metagenomic comparison of the microbial load colonizing lucerne hay and gum astralagus (Astragalus glycyphyllos) in ruminants.

Published in:

Animal Production Science, 2025, v. 65, n. 7, p. 1, doi. 10.1071/AN24303

By:

Güney, Mehtap;
Önalan, Şükrü

Publication type:

Article

The role of fiber in gut health and chronic diseases: a comprehensive review.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1534

By:

Maqsood, Sammra;
Bordiga, Matteo;
Xu, Baojun

Publication type:

Article

Dietary selection of distinct gastrointestinal microorganisms drives fiber utilization dynamics in goats.

Published in:

Microbiome, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40168-025-02112-y

By:

Zhang, Xiaoli;
Zhong, Rongzhen;
Wu, Jian;
Tan, Zhiliang;
Jiao, Jinzhen

Publication type:

Article

Regulation of the tuft cell-ILC2 circuit in intestinal mucosal immunity.

Published in:

Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1568062

By:

Shang, Kaiyu;
Qi, Xinxin;
Tian, Tingting;
Shi, Huidong;
Zhu, Yuejie;
Zhang, Fengbo

Publication type:

Article

低聚果糖功能应用及生物转化制备途径.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 69, doi. 10.19804/j.issn1006-2513.2025.5.009

By:

李方华;
马静;
李庆帅;
朱兴浩;
程丽;
祝书红;
杨腾腾

Publication type:

Article

The effect of resistant dextrin on glucose regulation markers in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01080-8

By:

Rudiansyah, Mohammad;
Salman, Dina Akeel;
Doshi, Hardik;
Jyothi S., Renuka;
Shit, Debasish;
Sharma, Swati;
Nouri, Mehran

Publication type:

Article

Dietary selection of distinct gastrointestinal microorganisms drives fiber utilization dynamics in goats.

Published in:

Microbiome, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40168-025-02112-y

By:

Zhang, Xiaoli;
Zhong, Rongzhen;
Wu, Jian;
Tan, Zhiliang;
Jiao, Jinzhen

Publication type:

Article

DEVELOPMENT OF APPROACHES FOR THE BIOCONVERSION OF DIETARY FIBERS IN FLAX MEAL USING CELLULOLYTIC ENZYMES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 89, doi. 10.15587/1729-4061.2025.325418

By:

Belinska, Anna;
Ryshchenko, Igor;
Bliznjuk, Olga;
Masalitina, Nataliia;
Chuiko, Maryna;
Svishchova, Yana;
Gavrish, Tatiana;
Ponomarova, Maryna;
Denysenko, Mykola;
Varypaiev, Olexii

Publication type:

Article

不同粗饲料对不同杂交组合肉羊羊肉矿物质元素和血清生化指标的影响.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 7, doi. 10.13557/j.cnki.issn1002-2813.2025.04.002

By:

杨磊;
王伟;
杜崇武;
任宏远;
王晶;
谭海平;
周国栋

Publication type:

Article

AI-driven personalized nutrition: RAG-based digital health solution for obesity and type 2 diabetes.

Published in:

PLoS Digital Health, 2025, v. 4, n. 5, p. 1, doi. 10.1371/journal.pdig.0000758

By:

Gavai, Anand K.;
van Hillegersberg, Jos

Publication type:

Article

5 种野生食用菌营养价值及安全性评价.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 205, doi. 10.12161/j.issn.1005-6521.2025.08.026

By:

刘秋平;
庞黎明;
赵小林;
赵秀琳;
杨黎;
吴飞;
彭珍华;
谭建林

Publication type:

Article

花青素膳食纤维稳态化饮品配方优化及其促益生作用.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 117, doi. 10.12161/j.issn.1005-6521.2025.08.015

By:

郭文睿;
张英明;
王释婧;
杨薇;
孙肖振;
陈冬霞;
杜雨涵;
文连奎;
于寒松;
仲文晶;
贺阳

Publication type:

Article

融水苗族自治县不同产区红薯和薯干品质特性比较分析.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 103, doi. 10.12161/j.issn.1005-6521.2025.08.013

By:

黄欣欣;
艾静汶;
谢朝敏;
黄秋伟;
刘功德;
石秋香;
詹美燕

Publication type:

Article

酶法改性对绿豆皮膳食纤维理化性质及其降血糖活性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.07.007

By:

逄金鑫;
张怡;
仝潇洋;
邬松恒;
傅娟;
乔勇进;
沈传世

Publication type:

Article

免漂洗罗非鱼鱼糜凝胶品质改良及机理分析.

Published in:

South China Fisheries Science, 2025, v. 21, n. 2, p. 164, doi. 10.12131/20240238

By:

罗颖莹;
黄卉;
李来好;
郝淑贤;
陈胜军;
魏涯;
岑剑伟;
相欢

Publication type:

Article

脐橙皮水溶性膳食纤维提取工艺优化及其体外益生活性评价.

Published in:

Journal of Guangxi Normal University - Natural Science Edition, 2025, v. 43, n. 1, p. 101, doi. 10.16088/j.issn.1001-6600.2024040309

By:

王月蓉;
赵广河;
赵丰丽;
覃云斌;
陈静;
张弘

Publication type:

Article

不同物理处理对柑橘皮粉和渣粉理化、功能和结构特性的影响.

Published in:

Journal of Guangxi Normal University - Natural Science Edition, 2025, v. 43, n. 1, p. 85, doi. 10.16088/j.issn.1001-6600.2024041201

By:

彭莉婷;
阮瑞梅;
赵广河;
赵丰丽;
覃云斌

Publication type:

Article

Examining the potential prebiotic effect of almonds.

Published in:

Journal of Applied Microbiology, 2025, v. 136, n. 4, p. 1, doi. 10.1093/jambio/lxaf078

By:

Tahiri, Maha;
Gilbert, Jack A

Publication type:

Article

Oral Digestive Lavage for the Treatment of Dysbiosis; a Case Report of Psyllium Husk Viscous-Gel Delivery and Oregano Oil in a Green Tea base.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2022, v. 45, n. 3, p. 16

By:

Gantzer, Jennifer

Publication type:

Article

Do Gluten-Free Foods Provide Adequate Fiber?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 4, p. 5

By:

Bailey, Matthew C.

Publication type:

Article

The Dimensions of Cardiovascular Disease and Nutritional Therapeutic Management.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 3, p. 24

By:

Thompson II, Donald C.

Publication type:

Article

Almonds.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 1, p. 13

By:

Jenkins, Robert E.

Publication type:

Article

Fiber-rich Diet May Reduce Lung Disease.

Published in:: RT: The Journal for Respiratory Care Practitioners, 2016, v. 29, n. 2, p. 34
Publication type:: Article

Clinical clips.

Published in:

Patient Care (Print), 2000, v. 34, n. 2, p. 132

By:

LoBuono, Charlotte

Publication type:

Article

Getting enough fiber in your diet.

Published in:: Patient Care (Print), 1993, v. 27, n. 19, p. 53
Publication type:: Article