Effects of limit fed diets with varying levels of a roughage pellet on performance of growing beef cattle.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 123
- By:
- Publication type:
- Article
Works matching DE "DIETARY fiber"
Results: 5000
1
2
Five-year analysis of Kiko buck growth rate, carcass muscling and parasite resistance in a feedlot environment.
- Published in:
- 2025
- By:
- Publication type:
- Abstract
3
Effects of finishing system on growth, efficiency, and carcass quality of Dairy × Beef crossbred steers compared to native beef steers.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 31
- By:
- Publication type:
- Article
4
Grain, roughage, and byproducts in feedlot diets: Playing with energy values.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 20
- By:
- Publication type:
- Article
5
Effect of feeding level during feedlot backgrounding on animal growth and feed efficiency of the winter-spring period.
- Published in:
- 2025
- By:
- Publication type:
- Abstract
6
Influences of industrial hemp variety and botanical part on measures of in situ ruminal nutrient disappearance.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 334
- By:
- Publication type:
- Article
7
Supplementing post-weaning diets with zinc and fiber: impact on performance and piglet health.
- Published in:
- 2025
- By:
- Publication type:
- Abstract
8
The impact of an organic acid blend in low and high fiber finishing pig diets on swine growth performance and carcass quality.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 284
- By:
- Publication type:
- Article
9
Soluble dietary fiber, insoluble dietary fiber, and total dietary fiber in feed ingredients used in swine diets.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 274
- By:
- Publication type:
- Article
10
In vitro digestion and conventional hydration assays reveal differential physicochemical properties in soybean meal and hulls.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 264
- By:
- Publication type:
- Article
11
An evaluation of fiber recovered from dairy manure as a roughage source in finishing beef cattle diets.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 205
- By:
- Publication type:
- Article
12
Effect of receiving period roughage inclusion and particle size on rumination activity in lightweight (193 kg initially) Angus × Holstein steers.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 204
- By:
- Publication type:
- Article
13
Increased feeding duration of a forage-based diet to Angus × Holstein steers previously fed a grain-based starter alters feedlot receiving-period growth performance and biological responses.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 203
- By:
- Publication type:
- Article
14
Fiber selectivity to predictably alter microbiome composition.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 182
- By:
- Publication type:
- Article
15
Fiber or stimbiotic supplementation during the periparturient period and through lactation enhances sow farrowing and litter performance but with parity-dependent benefits for weaning outcomes.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 108
- By:
- Publication type:
- Article
16
Impact of insoluble corn-based fiber on fecal microbiome and short chain fatty acid composition in growing pigs.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 96
- By:
- Publication type:
- Article
17
Effects of high-fiber diets using soybean hulls and the withdrawal prior to market on growth performance and carcass composition of grow-finish pigs.
- Published in:
- 2025
- By:
- Publication type:
- Abstract
18
Evaluation of dietary fiber sources on nursery pig health and performance.
- Published in:
- 2025
- By:
- Publication type:
- Abstract
19
Evaluation of high fiber diets and slowing gilt growth rates on reproductive performance.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 69
- By:
- Publication type:
- Article
20
Effects of nutritional strategies of growth rate manipulation for 50- to 110-kg gilts on growth and reproductive performance.
- Published in:
- 2025
- By:
- Publication type:
- Abstract
21
Evaluation of high-moisture corn as a roughage source in finishing diets fed to beef steers.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 202
- By:
- Publication type:
- Article
22
Importance of the kinetics of protein digestion to the practical formulation of swine diets.
- Published in:
- Journal of Animal Science, 2025, v. 103, p. 15
- By:
- Publication type:
- Article
23
Stimbiotic supplementation as alternative strategy to therapeutic levels of zinc oxide in nursery pigs and alternative to energy in growing animals.
- Published in:
- 2025
- By:
- Publication type:
- Abstract
24
Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices.
- Published in:
- Nutrition & Healthy Aging, 2019, v. 5, n. 3, p. 225, doi. 10.3233/NHA-190072
- By:
- Publication type:
- Article
25
Clinical Trials Corner.
- Published in:
- Nutrition & Healthy Aging, 2019, v. 5, n. 1, p. 71, doi. 10.3233/NHA-189000
- By:
- Publication type:
- Article
26
Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women.
- Published in:
- Nutrition & Healthy Aging, 2017, v. 4, n. 2, p. 157, doi. 10.3233/NHA-160018
- By:
- Publication type:
- Article
27
Diet, Gut Microbiota, and Histidine Metabolism Toward Imidazole Propionate Production in Relation to Type 2 Diabetes.
- Published in:
- Diabetes Care, 2025, v. 48, n. 7, p. 1225, doi. 10.2337/dc24-2816
- By:
- Publication type:
- Article
28
Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties.
- Published in:
- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/1657293
- By:
- Publication type:
- Article
29
Evaluation of the Physicochemical, Antioxidant and Sensory Properties of Wheat Bread with Partial Substitution of Wheat Flour with Cordyceps sinensis Powder.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2025, v. 75, n. 2, p. 170, doi. 10.31883/pjfns/205435
- By:
- Publication type:
- Article
30
Enhancing Beef Meat Emulsion: The Role of Banana Peel Albedo Powder.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2025, v. 75, n. 2, p. 159, doi. 10.31883/pjfns/204727
- By:
- Publication type:
- Article
31
Egg Roll Cookies with Non-Itchy Taro (Colocasia esculanta var. Febi521) Flour Prolong Satiation.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2025, v. 75, n. 2, p. 135, doi. 10.31883/pjfns/203705
- By:
- Publication type:
- Article
32
挤压制备燕麦鹰嘴豆复配米的工艺优化及其品质.
- Published in:
- Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 5, p. 1149, doi. 10.3969/j.issn.1004-1524.20240338
- By:
- Publication type:
- Article
33
Association of dietary fiber intake with all-cause and cardiovascular mortality in diabetes and prediabetes.
- Published in:
- Diabetology & Metabolic Syndrome, 2025, v. 17, n. 1, p. 1, doi. 10.1186/s13098-025-01810-9
- By:
- Publication type:
- Article
34
Exploring the Nutritional and Antimicrobial Properties of Wild Fruit, Castanopsis tribuloides: In Vitro and In Silico Insights for Potential Antimicrobial Drug Development.
- Published in:
- Scientifica, 2025, v. 2025, p. 1, doi. 10.1155/sci5/2106755
- By:
- Publication type:
- Article
35
Nutritional aspects of commercial infant and toddler food products sold in Turkey.
- Published in:
- Nutrition & Health, 2025, v. 31, n. 2, p. 517, doi. 10.1177/02601060231194652
- By:
- Publication type:
- Article
36
不同外源添加物协同挤压膨化 黑米粉的品质比较分析.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 5, p. 213, doi. 10.13982/j.mfst.1673-9078.2025.5.0355
- By:
- Publication type:
- Article
37
Oxysterols, physicochemical properties, and sensory attributes of NaCl‐substituted beef patties fortified with date fruit powder.
- Published in:
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5402, doi. 10.1002/jsfa.14260
- By:
- Publication type:
- Article
38
From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System.
- Published in:
- Foods, 2025, v. 14, n. 11, p. 1964, doi. 10.3390/foods14111964
- By:
- Publication type:
- Article
39
Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy.
- Published in:
- Foods, 2025, v. 14, n. 11, p. 1862, doi. 10.3390/foods14111862
- By:
- Publication type:
- Article
40
Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques.
- Published in:
- Foods, 2025, v. 14, n. 11, p. 1861, doi. 10.3390/foods14111861
- By:
- Publication type:
- Article
41
Passion Fruit Seeds as a Functional Ingredient in Snack Bars: A Nutritional and Sustainable Approach.
- Published in:
- Foods, 2025, v. 14, n. 11, p. 1857, doi. 10.3390/foods14111857
- By:
- Publication type:
- Article
42
Dietary Strategies to Modulate Gut Microbiota in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD).
- Published in:
- Nutrients, 2025, v. 17, n. 11, p. 1906, doi. 10.3390/nu17111906
- By:
- Publication type:
- Article
43
Pandemic Recipes—Nutritional Values of Recipes in Legacy Media.
- Published in:
- Nutrients, 2025, v. 17, n. 11, p. 1830, doi. 10.3390/nu17111830
- By:
- Publication type:
- Article
44
Relative Validity of the Food Recording Smartphone App Libro in Young People Vulnerable to Eating Disorder: A Preliminary Cross-Over Study.
- Published in:
- Nutrients, 2025, v. 17, n. 11, p. 1823, doi. 10.3390/nu17111823
- By:
- Publication type:
- Article
45
Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Black Currant (Ribes nigrum) Pomace.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6207, doi. 10.3390/app15116207
- By:
- Publication type:
- Article
46
Health Hazards Associated with Dietary Exposure of Female Rat to Cadmium-Contaminated Cooked Rice: Biochemical, Hormonal, and Histopathological Analysis.
- Published in:
- Biological Trace Element Research, 2025, v. 203, n. 6, p. 3143, doi. 10.1007/s12011-024-04390-3
- By:
- Publication type:
- Article
47
5 种杂粮对馒头血糖生成指数及 食用品质的影响.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 94, doi. 10.16210/j.cnki.1007-7561.2025.03.008
- By:
- Publication type:
- Article
48
Differential effects of dietary and physical activity interventions on adiposity of children with obesity.
- Published in:
- Clinical & Experimental Pediatrics, 2025, v. 68, n. 5, p. 370, doi. 10.3345/cep.2024.01347
- By:
- Publication type:
- Article
49
纖維粉對厚蛋燒之色澤與感官品評的影響.
- Published in:
- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 336
- By:
- Publication type:
- Article
50
黑曲霉改性梨渣膳食纤维的工艺优化及其 生理活性和保健功能研究.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 314, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250312001
- By:
- Publication type:
- Article