Works about DIETARY fats

Results: 1855

Anti-cancer effects of genistein supplementation and moderate-intensity exercise in high-fat diet-induced breast cancer via regulation of inflammation and adipose tissue metabolism in vivo and in vitro.

Published in:

BMC Complementary Medicine & Therapies, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12906-025-04968-x

By:

Kwon, Hyeji;
Han, Hyejin;
Oh, Yeonsoo;
Kim, Yuri;
Kim, Jung-Hyun

Publication type:

Article

MODIFICATION OF STRUCTURAL AND MECHANICAL PROPERTIES OF THE EXTRUDATE BY ENRICHMENT WITH FOOD FIBERS AND LIPIDS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 135, n. 6, p. 15, doi. 10.15587/1729-4061.2025.330564

By:

Petik, Ihor;
Stankevych, Serhii;
Panasenko, Volodymyr;
Siedykh, kostiantyn;
Ponomarova, Maryna;
Filenko, Olesia;
Balandina, Iryna;
Ryabev, Anton;
Zolotarova, Svitlana;
Novikova, Viktoriia

Publication type:

Article

Sucrose- and fat-related metabolic states influence the adaptation of the pulmonary lipid metabolism to hypoxia.

Published in:

Cell & Tissue Research, 2025, v. 401, n. 1, p. 69, doi. 10.1007/s00441-025-03968-0

By:

Pankoke, Sophia;
Gerling, Lea;
Ochs, Matthias;
Mühlfeld, Christian;
Schipke, Julia

Publication type:

Article

The Intestinal Thread of Fate: How the Microbiota Shapes the Story of Liver Disease.

Published in:

Livers, 2025, v. 5, n. 2, p. 17, doi. 10.3390/livers5020017

By:

Acierno, Carlo;
Nevola, Riccardo;
Rinaldi, Luca;
Sasso, Ferdinando Carlo;
Adinolfi, Luigi Elio;
Caturano, Alfredo

Publication type:

Article

Alistipes putredinis Ameliorates Metabolic Dysfunction-Associated Steatotic Liver Disease in Rats via Gut Microbiota Remodeling and Inflammatory Suppression.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2013, doi. 10.3390/nu17122013

By:

Zhang, Shuwei;
Wang, Ruoshi;
Zhao, Ruiqing;
Lu, Yao;
Xu, Mingchao;
Lin, Xiaoying;
Lan, Ruiting;
Zhang, Suping;
Tang, Huijing;
Fan, Qianhua;
Yang, Jing;
Liu, Liyun;
Xu, Jianguo

Publication type:

Article

Dietary n -6: n -3 PUFA Ratio Modulates Inflammation-Related Gene Expression and Influences Improvements in Biochemical Parameters in a Murine Model of Diet-Induced Obesity.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1996, doi. 10.3390/nu17121996

By:

Gutierrez-Guerra, Alejandro;
Cambron-Mora, Diego;
Rodriguez-Echevarria, Roberto;
Hernández-Bello, Jorge;
Campos-Pérez, Wendy;
Canales-Aguirre, Alejandro A.;
Pérez-Robles, Mariana;
Martinez-Lopez, Erika

Publication type:

Article

A Systematic Review of the Effect of Gene–Lifestyle Interactions on Metabolic-Disease-Related Traits in South Asian Populations Open Access.

Published in:

Nutrition Reviews, 2025, v. 83, n. 6, p. 1061, doi. 10.1093/nutrit/nuae115

By:

Bineid, Manahil M;
Ventura, Eduard F;
Samidoust, Aryan;
Radha, Venkatesan;
Anjana, Ranjit Mohan;
Sudha, Vasudevan;
Walton, Gemma E;
Mohan, Viswanathan;
Vimaleswaran, Karani Santhanakrishnan

Publication type:

Article

Effect of Fatty Acids on Glucose Metabolism and Type 2 Diabetes.

Published in:

Nutrition Reviews, 2025, v. 83, n. 5, p. 897, doi. 10.1093/nutrit/nuae165

By:

Sivri, Dilek;
Akdevelioğlu, Yasemin

Publication type:

Article

Effects of Different Caloric Restriction Patterns on Blood Pressure and Other Cardiovascular Risk Factors: A Systematic Review and Network Meta-Analysis of Randomized Trials.

Published in:

Nutrition Reviews, 2025, v. 83, n. 4, p. 636, doi. 10.1093/nutrit/nuae114

By:

Zhang, Hui;
Du, Jinchao;
Zhang, Mingchen;
Li, Tingting;
Zhang, Pingping;
Wang, Xiaowen;
Sun, Zhongguang

Publication type:

Article

Nutrigenetic and Epigenetic Mechanisms of Maternal Nutrition–Induced Glucolipid Metabolism Changes in the Offspring.

Published in:

Nutrition Reviews, 2025, v. 83, n. 4, p. 728, doi. 10.1093/nutrit/nuae048

By:

Jiao, Peng;
Lu, Huizhen;
Hao, Lizhuang;
Degen, A Allan;
Cheng, Jianbo;
Yin, Zongjun;
Mao, Shengyong;
Xue, Yanfeng

Publication type:

Article

Effects of Single Low-Carbohydrate, High-Fat Meal Consumption on Postprandial Lipemia and Markers of Endothelial Dysfunction: A Systematic Review of Current Evidence.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e1049, doi. 10.1093/nutrit/nuae103

By:

Wilson, Megan L;
Lane, Katie E;
Fadel, Abdulmannan;
Dawson, Ellen A;
Moore, Ella;
Mazidi, Mohsen;
Webb, Richard J;
Davies, Ian G

Publication type:

Article

The Association of Oral Processing Factors and Nutrient Intake in Community-Dwelling Older Adults: A Systematic Review and Meta-Analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e762, doi. 10.1093/nutrit/nuae080

By:

Nitsuwat, Supatchayaporn;
Webster, James;
Sarkar, Anwesha;
Cade, Janet

Publication type:

Article

The impact of the COVID-19 pandemic on dietary behaviors among school-age children, adolescents, and young adults: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e195, doi. 10.1093/nutrit/nuae050

By:

Na, Xiaona;
Zhang, Junhan;
Xie, Chenyou;
Zeng, Huatang;
Wu, Liqun;
Fan, Dongying;
Yang, Haibing;
Shi, Xiaojin;
Zhou, Yiguo;
Yu, Haoran;
Tan, Yuefeng;
Zhang, Yulin;
Zhao, Ai

Publication type:

Article

Palm oil as part of a high-fat diet: advances and challenges, or possible risks of pathology?

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e547, doi. 10.1093/nutrit/nuae038

By:

Kurhaluk, Natalia

Publication type:

Article

Dietary fat intake with risk of gestational diabetes mellitus and preeclampsia: a systematic review and meta-analysis of prospective cohort studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e74, doi. 10.1093/nutrit/nuae033

By:

Talebi, Sepide;
Zeraattalab-Motlagh, Sheida;
Rahimlou, Mehran;
Sadeghi, Erfan;
Rashedi, Minoo Hasan;
Ghoreishy, Seyed Mojtaba;
Mohammadi, Hamed

Publication type:

Article

A new perspective on obesity: perception of fat taste and its relationship with obesity.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e486, doi. 10.1093/nutrit/nuae028

By:

Şeref, Betül;
Yıldıran, Hilal

Publication type:

Article

The chemical and biological characteristics of fatty acid esters of hydroxyl fatty acids.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e427, doi. 10.1093/nutrit/nuae005

By:

Zhu, Shuang;
He, Yuan;
Lei, Jing-Nan;
Liu, Yuan-Fa;
Xu, Yong-Jiang

Publication type:

Article

The effect of a ketogenic diet on inflammation-related markers: a systematic review and meta-analysis of randomized controlled trials.

Published in:

Nutrition Reviews, 2025, v. 83, n. 1, p. 40, doi. 10.1093/nutrit/nuad175

By:

Ji, Jiawei;
Fotros, Danial;
Sohouli, Mohammad Hassan;
Velu, Periyannan;
Fatahi, Somaye;
Liu, Yinghao

Publication type:

Article

Effectiveness of anthocyanin-rich foods on bone remodeling biomarkers of middle-aged and older adults at risk of osteoporosis: a systematic review, meta-analysis, and meta-regression.

Published in:

Nutrition Reviews, 2024, v. 82, n. 9, p. 1187, doi. 10.1093/nutrit/nuad121

By:

Quek, Yu Yi;
Cheng, Ling Jie;
Ng, Yu Xuan;
Hey, Hwee Weng Dennis;
Wu, Xi Vivien

Publication type:

Article

Temporal patterns in taste sensitivity.

Published in:

Nutrition Reviews, 2024, v. 82, n. 6, p. 831, doi. 10.1093/nutrit/nuad097

By:

Costanzo, Andrew

Publication type:

Article

Effects of a high-fat diet on the bone structure of Wistar rats: a systematic review.

Published in:

Nutrition Reviews, 2023, v. 81, n. 11, p. 1441, doi. 10.1093/nutrit/nuad024

By:

Silva, Rafael T;
Ferreira, Luciana J D;
Macêdo, Ana P A;
Santos, Lucimeire S;
Santo, Djane A E;
Codeiro, Gabriele S;
Pereira, Marcia U;
Medeiros, Ingrid O R;
Costa, Carlos A S da;
Medeiros, Jairza M Barreto

Publication type:

Article

A narrative review of the functional components of human breast milk and their potential to modulate the gut microbiome, the consideration of maternal and child characteristics, and confounders of breastfeeding, and their impact on risk of obesity later in life

Published in:

Nutrition Reviews, 2023, v. 81, n. 5, p. 597, doi. 10.1093/nutrit/nuac072

By:

Porro, Margherita;
Kundrotaite, Elena;
Mellor, Duane D;
Munialo, Claire D

Publication type:

Article

Role of chronotype in dietary intake, meal timing, and obesity: a systematic review.

Published in:

Nutrition Reviews, 2023, v. 81, n. 1, p. 75, doi. 10.1093/nutrit/nuac044

By:

Teixeira, Gabriela P;
Guimarães, Kisian C;
Soares, Ana Gabriela N S;
Marqueze, Elaine C;
Moreno, Cláudia R C;
Mota, Maria C;
Crispim, Cibele A

Publication type:

Article

low-energy-dense dietary pattern: a narrative review.

Published in:

Nutrition Reviews, 2022, v. 80, n. 12, p. 2301, doi. 10.1093/nutrit/nuac037

By:

Burns, Kaelyn F;
Robson, Shannon M;
Raynor, Hollie A

Publication type:

Article

Review of nutritional approaches to fibromyalgia.

Published in:

Nutrition Reviews, 2022, v. 80, n. 12, p. 2260, doi. 10.1093/nutrit/nuac036

By:

Kadayifci, Fatma Z;
Bradley, Madelyn J;
Onat, Ahmet M;
Shi, Hai Ning;
Zheng, Shasha

Publication type:

Article

Dietary modulation of large extracellular vesicles: the good and the bad for human health.

Published in:

Nutrition Reviews, 2022, v. 80, n. 5, p. 1274, doi. 10.1093/nutrit/nuab106

By:

Monfoulet, Laurent-Emmanuel;
Martinez, Maria Carmen

Publication type:

Article

Effects of dietary fats on the bioaccessibility and bioavailability of carotenoids: a systematic review and meta-analysis of in vitro studies and randomized controlled trials.

Published in:

Nutrition Reviews, 2022, v. 80, n. 4, p. 741, doi. 10.1093/nutrit/nuab098

By:

Yao, Yuanhang;
Tan, Peiyi;
Kim, Jung Eun

Publication type:

Article

Intergenerational high-fat diet impairs ovarian follicular development in rodents: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2022, v. 80, n. 4, p. 889, doi. 10.1093/nutrit/nuab049

By:

Paula, Verônyca G;
Vesentini, Giovana;
Sinzato, Yuri K;
Moraes-Souza, Rafaianne Q;
Volpato, Gustavo T;
Damasceno, Débora C

Publication type:

Article

Does dietary fat affect advanced glycation end products and their receptors? A systematic review of clinical trials.

Published in:

Nutrition Reviews, 2022, v. 80, n. 3, p. 598, doi. 10.1093/nutrit/nuab095

By:

Mendes, Nélia P;
Ribeiro, Priscila V M;
Alfenas, Rita C G

Publication type:

Article

Cardiometabolic health benefits of dairy-milk polar lipids.

Published in:

Nutrition Reviews, 2021, v. 79, p. 16, doi. 10.1093/nutrit/nuab085

By:

Bruno, Richard S;
Pokala, Avinash;
Torres-Gonzalez, Moises;
Blesso, Christopher N

Publication type:

Article

Dairy matrix: is the whole greater than the sum of the parts?

Published in:

Nutrition Reviews, 2021, v. 79, p. 4, doi. 10.1093/nutrit/nuab081

By:

Weaver, Connie M

Publication type:

Article

Nutritional Support for the Infant's Immune System.

Published in:

Nutrition Reviews, 2007, v. 65, n. 8, p. 347, doi. 10.1301/nr.2007.aug.347-360

By:

Niers, Laetitia;
Stasse-Wolthuis, Marianne;
Rombouts, Frans M.;
Rijkers, Ger T.

Publication type:

Article

Dietary fatty acid composition influences tissue lipid profiles and regulation of body temperature in Japanese quail.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2011, v. 181, n. 6, p. 807, doi. 10.1007/s00360-011-0558-2

By:

Ben-Hamo, Miriam;
McCue, Marshall D.;
McWilliams, Scott R.;
Pinshow, Berry

Publication type:

Article

Dietary patterns and the effects of nutrition interventions on the nutritional intakes among individuals receiving maintenance haemodialysis.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00635-1

By:

Prout, Patrice;
Nichols, Selby;
Ramcharitar-Bourne, Anisa

Publication type:

Article

Comparative analysis of nutritional and mineral compositions of Farfantepenaeus notialis and Macrobrachium vollenhovenii for dietary planning and food industry applications.

Published in:

Discover Public Health, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12982-024-00280-0

By:

Ibitoye, Oluwatosin;
Ayanniyi, Oluwadamilola;
Ayeni, Olabisi;
Kolejo, Oluwatobi;
Arabambi, Israel;
Ademola, Oluwafunke;
Adetola, Olusegun;
Onafurume, Ono

Publication type:

Article

Investigating dietary acculturation and intake among US-born and Thailand/Laos-born Hmong-American children aged 9-18 years.

Published in:

2012

By:

Mulasi-Pokhriyal U;
Smith C;
Franzen-Castle L;
Mulasi-Pokhriyal, Urvashi;
Smith, Chery;
Franzen-Castle, Lisa

Publication type:

journal article

The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake.

Published in:

Public Health Nutrition, 2011, v. 14, n. 3, p. 451, doi. 10.1017/S1368980010002831

By:

Berasategi, Izaskun;
Cuervo, Marta;
de las Heras, Arantza Ruiz;
Santiago, Susana;
Martínez, J Alfredo;
Astiasarán, Iciar;
Ansorena, Diana

Publication type:

Article

Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition - Erratum.

Published in:: 2010
Publication type:: Erratum

Dietary intakes and health-related behaviours of Korean American women born in the USA and Korea: the Multiethnic Cohort Study.

Published in:

2005

By:

Park S;
Murphy SP;
Sharma S;
Kolonel LN;
Park, Song-Yi;
Murphy, Suzanne P;
Sharma, Sangita;
Kolonel, Laurence N

Publication type:

journal article

Medium-Chain Triacylglycerol Oil in the Treatment of Hypertriglyceridemia.

Published in:

Endocrinology Research & Practice, 2025, v. 29, n. 2, p. 153, doi. 10.5152/erp.2025.24571

By:

Koroglu, Esma Pehlivan;
Seçkiner, Selda;
Gülpınar, Fadime Kübra;
Şimşir, Ilgın Yıldırım

Publication type:

Article

Short Term Changes in Dietary Fat Content and Metformin Treatment During Lactation Impact Milk Composition and Mammary Gland Morphology.

Published in:

Journal of Mammary Gland Biology & Neoplasia, 2022, v. 27, n. 1, p. 1, doi. 10.1007/s10911-022-09512-y

By:

Carlson, Zach;
Hafner, Hannah;
Habbal, Noura El;
Harman, Emma;
Liu, Stephanie;
Botezatu, Nathalie;
Alharastani, Masa;
Rivet, Cecilia;
Reynolds, Holly;
Both, Nyahon;
Sun, Haijing;
Bridges, Dave;
Gregg, Brigid

Publication type:

Article

Cholesterol biosynthetic pathway induces cellular senescence through ERRα.

Published in:

NPJ Aging, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41514-023-00128-y

By:

Ziegler, Dorian V.;
Czarnecka-Herok, Joanna;
Vernier, Mathieu;
Scholtes, Charlotte;
Camprubi, Clara;
Huna, Anda;
Massemin, Amélie;
Griveau, Audrey;
Machon, Christelle;
Guitton, Jérôme;
Rieusset, Jennifer;
Vigneron, Arnaud M.;
Giguère, Vincent;
Martin, Nadine;
Bernard, David

Publication type:

Article

晋北谷子农艺性状和营养品质的适应性评价.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 6, p. 645, doi. 10.3969/j.issn.1002-2481.2023.06.07

By:

李涌泉;
赵悠悠;
孙学良;
陈树俊

Publication type:

Article

Evaluating the Dietary Intake of Children With Esophageal Atresia: A Prospective, Controlled, Observational Study.

Published in:

2022

By:

Traini, Isabelle;
Chan, Sin Yee;
Menzies, Jessica;
Hughes, Jennifer;
Coffey, Michael J.;
Katz, Tamarah;
McKay, Isabelle R.;
Ooi, Chee Y.;
Leach, Steven T.;
Krishnan, Usha

Publication type:

journal article

Ordered Eating and Its Effects on Various Postprandial Health Markers: A Systematic Review.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 8, p. 746, doi. 10.1080/27697061.2022.2161664

By:

Ferguson, Brian K.;
Wilson, Patrick B.

Publication type:

Article

AI-driven personalized nutrition: RAG-based digital health solution for obesity and type 2 diabetes.

Published in:

PLoS Digital Health, 2025, v. 4, n. 5, p. 1, doi. 10.1371/journal.pdig.0000758

By:

Gavai, Anand K.;
van Hillegersberg, Jos

Publication type:

Article

GEBELERDE PANDEMİDE BESLENME VE COVID-19 FOBİSİ.

Published in:

Karya Journal of Health Science, 2022, v. 3, n. 3, p. 246, doi. 10.52831/kjhs.1176726

By:

Yiğit, İrem Ekinci;
Sevim, Yonca

Publication type:

Article

COMPOSICIÓN NUTRICIONAL DE LA CARNE DE GUANACO DE LA PATAGONIA ARGENTINA.

Published in:

Actualización en Nutrición, 2023, v. 24, n. 4, p. 240, doi. 10.48061/SAN.2022.24.4.240

By:

Garrido, Betiana;
Crovetto, Cecilia;
González, Marcela;
Fajardo, María Angélica

Publication type:

Article

High-fat diet induced cardiac hemodynamic changes: effects of exercise and obestatin.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 1, p. 404, doi. 10.29228/jrp.322

By:

MEMI, Gülsün;
ÖZTÜRK, Levent;
PALABIYIK, Orkide

Publication type:

Article

Nutrition and health effects of pectin: A systematic scoping review of human intervention studies.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 306, doi. 10.1017/S0954422424000180

By:

Weber, Annika M.;
Pascale, Nélida;
Gu, Fangjie;
Ryan, Elizabeth P.;
Respondek, Frederique

Publication type:

Article