Works about DIETARY fats

Results: 1798

Medium-Chain Triacylglycerol Oil in the Treatment of Hypertriglyceridemia.

Published in:

Endocrinology Research & Practice, 2025, v. 29, n. 2, p. 153, doi. 10.5152/erp.2025.24571

By:

Koroglu, Esma Pehlivan;
Seçkiner, Selda;
Gülpınar, Fadime Kübra;
Şimşir, Ilgın Yıldırım

Publication type:

Article

ЕФЕКТИВНОСТ НА ФИЗИКАЛНАТА МЕДИЦИНА И КИНЕЗИТЕРАПИЈАТА КАЈ ЛИЦА СО НАРУШЕНА ЦИРКУЛАЦИЈА ВО КРВНИТЕ САДОВИ.

Published in:

Knowledge: International Journal, 2024, v. 64, n. 4, p. 481

By:

Николовска, Ленче;
Коца, Мевлудин

Publication type:

Article

A Systematic Review of the Effect of Gene–Lifestyle Interactions on Metabolic-Disease-Related Traits in South Asian Populations Open Access.

Published in:

Nutrition Reviews, 2025, v. 83, n. 6, p. 1061, doi. 10.1093/nutrit/nuae115

By:

Bineid, Manahil M;
Ventura, Eduard F;
Samidoust, Aryan;
Radha, Venkatesan;
Anjana, Ranjit Mohan;
Sudha, Vasudevan;
Walton, Gemma E;
Mohan, Viswanathan;
Vimaleswaran, Karani Santhanakrishnan

Publication type:

Article

Weissella viridescens Attenuates Hepatic Injury, Oxidative Stress, and Inflammation in a Rat Model of High-Fat Diet-Induced MASLD.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1585, doi. 10.3390/nu17091585

By:

Zhang, Shuwei;
Zhao, Ruiqing;
Wang, Ruoshi;
Lu, Yao;
Xu, Mingchao;
Lin, Xiaoying;
Lan, Ruiting;
Zhang, Suping;
Tang, Huijing;
Fan, Qianhua;
Yang, Jing;
Liu, Liyun;
Xu, Jianguo

Publication type:

Article

Estimation of Intake of Fat, Saturated Fatty Acids, and Trans Fatty Acids from Sweet and Salty Snacks Among Children and Adolescents.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1572, doi. 10.3390/nu17091572

By:

Malczyk, Ewa;
Walkiewicz, Katarzyna Weronika;
Muc-Wierzgoń, Małgorzata;
Dzięgielewska-Gęsiak, Sylwia

Publication type:

Article

The Role of Plant-Based Nutrition and Exercise in Metabolic Syndrome: A Narrative Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1498, doi. 10.3390/nu17091498

By:

Stavitz, James;
Porcelli, Ryan;
Gentile, Jennifer

Publication type:

Article

Maternal Nutritional Programming: Sex-Specific Cardiovascular and Immune Outcomes Following Perinatal High-Fat Diet Exposure.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1464, doi. 10.3390/nu17091464

By:

Alsiraj, Yasir;
Huang, Hong;
Shoemaker, Robin;
Schanbacher, Brandon;
Murphy, Margaret;
Giannone, Peter;
Bauer, John A.

Publication type:

Article

Effects of Celastrol-Enriched Peanuts on Metabolic Health and the Development of Atherosclerosis.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1418, doi. 10.3390/nu17091418

By:

Shi, Jiaxin;
Cheng, Yitong;
Wang, Chenxuan;
Liu, Min;
Qu, Mingxuan;
Zhou, Shuaishuai;
Chen, Leon;
Li, Xiaohao;
Luo, Junjie;
Luo, Yongting;
Luo, Chao;
An, Peng

Publication type:

Article

The Combined Effect of High-Intensity Interval Training and Time-Restricted Feeding on the AKT-IGF-1-mTOR Signaling Pathway in the Muscle Tissue of Type 2 Diabetic Rats.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1404, doi. 10.3390/nu17091404

By:

Mohebinejad, Motahareh;
Kazeminasab, Fatemeh;
Ghanbari Rad, Mahtab;
Bagheri, Reza;
Razi, Mazdak;
Willoughby, Darryn;
Dutheil, Fred

Publication type:

Article

Microbiota-Based Intervention Alleviates High-Fat Diet Consequences Through Host-Microbe Environment Remodeling.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1402, doi. 10.3390/nu17091402

By:

Yi, Lanlan;
Li, Zhipeng;
Xu, Hong;
Shi, Dejia;
Huang, Ying;
Pan, Hongbin;
Zhao, Yanguang;
Zhao, Hongye;
Yang, Minghua;
Wei, Hongjiang;
Zhao, Sumei

Publication type:

Article

High prevalence of subclinical energy availability and poor diet quality among paralympic basketball athletes.

Published in:

BMC Sports Science, Medicine & Rehabilitation, 2025, v. 17, n. 1, p. 1, doi. 10.1186/s13102-025-01139-w

By:

Urhan, Murat;
Akanalçı, Ceren;
Küçükerdönmez, Özge;
Karataş, Ezgi;
Akder, Rana Nagihan;
Nalçakan, Mesut;
Meseri, Reci

Publication type:

Article

Heavy metals and aflatoxins in Kermanshahi oil and grape pekmez in central provinces of Iran: The effect of processing on fatty acid profiles.

Published in:

International Archives of Health Sciences, 2024, v. 11, n. 3, p. 193, doi. 10.48307/iahsj.2024.419875.1072

By:

Ali, Reza Karimi-Cheshmeh;
Shakerian, Amir;
Rahimi, Ebrahim;
Sharafati-Chaleshtari, Reza

Publication type:

Article

AI-driven personalized nutrition: RAG-based digital health solution for obesity and type 2 diabetes.

Published in:

PLoS Digital Health, 2025, v. 4, n. 5, p. 1, doi. 10.1371/journal.pdig.0000758

By:

Gavai, Anand K.;
van Hillegersberg, Jos

Publication type:

Article

Can Dark Chocolate Really Lower Cholesterol?

Published in:: Indian Practitioner, 2025, v. 78, n. 4, p. 42
Publication type:: Article

Cortisol-Increasing Foods And Metabolic Syndrome Risk Factors A Review Of The Available Evidence.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 3, p. 10

By:

Isaza, Adrian

Publication type:

Article

Reducing Pain and Inflammation Naturally. Part II: New Insights into Fatty Acid Supplementation and Its Effect on Eicosanoid Production and Genetic Expression.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2005, v. 28, n. 1, p. 5

By:

Vasquez, Alex

Publication type:

Article

Dietary fatty acid composition influences tissue lipid profiles and regulation of body temperature in Japanese quail.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2011, v. 181, n. 6, p. 807, doi. 10.1007/s00360-011-0558-2

By:

Ben-Hamo, Miriam;
McCue, Marshall D.;
McWilliams, Scott R.;
Pinshow, Berry

Publication type:

Article

Synthesis and characterization of raffinose fatty acid monoesters under ultrasonic irradiation.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 237, doi. 10.1007/s00217-013-1985-y

By:

Lu, Yuyun;
Yan, Rian;
Ma, Xiang;
Wang, Yong

Publication type:

Article

Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids.

Published in:

Acta Diabetologica, 2013, v. 50, n. 4, p. 651, doi. 10.1007/s00592-011-0365-y

By:

Vitale, M.;
Luongo, D.;
Naviglio, D.;
Bozzetto, L.;
Mirabella, M.;
Rivieccio, A.;
Giacco, A.;
Rivellese, A.

Publication type:

Article

محافظت ترانس -چالکون از موش های صحرایی نر در برابر آسیب پانکراس ناشی از امولسیون پرچرب از طریق مهار بیان α-TNF و -1MCP.

Published in:

Medical Journal of Tabriz University of Medical Sciences, 2023, v. 45, n. 5, p. 402, doi. 10.34172/mj.2023.042

By:

الهام کریمی ثالث;
محمدرضا علیپو

Publication type:

Article

Acute and chronic effects of oral administration of a medium‐chain fatty acid, capric acid, on locomotor activity and anxiety‐like and depression‐related behaviors in adult male C57BL/6J mice.

Published in:

Neuropsychopharmacology Reports, 2022, v. 42, n. 1, p. 59, doi. 10.1002/npr2.12226

By:

Shoji, Hirotaka;
Kunugi, Hiroshi;
Miyakawa, Tsuyoshi

Publication type:

Article

Screening Dietary Fat Sources and Concentrations Included in Low- and High-Forage Diets Using an In Vitro Gas Production System.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 506, doi. 10.3390/fermentation10100506

By:

Hussein, Saad M.;
Aguerre, Matias J.;
Jenkins, Thomas C.;
Bridges, William C.;
Lascano, Gustavo J.

Publication type:

Article

Kinetic proteomics identifies targeted changes in liver metabolism and the ribo-interactome by dietary sulfur amino acid restriction.

Published in:

GeroScience, 2023, v. 45, n. 4, p. 2425, doi. 10.1007/s11357-023-00758-w

By:

Jonsson, William O.;
Borowik, Agnieszka K.;
Pranay, Atul;
Kinter, Michael T.;
Mirek, Emily T.;
Levy, Jordan L.;
Snyder, Elizabeth M.;
Miller, Benjamin F.;
Anthony, Tracy G.

Publication type:

Article

Improved lipid saponification for chromatographic quantification of fatty acids in porcine erythrocytes -- an important lipidomic biomarker of the effectiveness of dietary fat supplementation in pigs as a large animal model for human studies.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 4, p. 385, doi. 10.22358/jafs/163632/2023

By:

Czauderna, M.;
Karpińska, M.;
Woliński, J.;
Zaworski, K.;
Białek, M.;
Pierzynowski, S.;
Wojtak, W.;
Pierzynowska, K.

Publication type:

Article

Circulating Salicylic Acid and Metabolic and Inflammatory Responses after Fruit Ingestion.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 100, doi. 10.1007/s11130-012-0282-4

By:

Rinelli, Samuele;
Spadafranca, Angela;
Fiorillo, Giovanni;
Cocucci, Maurizio;
Bertoli, Simona;
Battezzati, Alberto

Publication type:

Article

The association between dietary fat and mineral intake with semen parameters: A cross-sectional study in infertile men.

Published in:

International Journal of Reproductive Biomedicine, 2022, v. 20, n. 5, p. 389, doi. 10.18502/ijrm.v20i5.11053

By:

Nouri, Mehran;
Mehrabani, Sanaz;
Firoozbakht, Hossein;
Vataniyan, Elmira;
Abbasi, Homayoun;
Shirani, Mahsa

Publication type:

Article

Certain meat quality characteristics of Awassi and Turkish Merino × Awassi (F<sub>1</sub>) lambs.

Published in:: Turkish Journal of Veterinary & Animal Sciences, 2010, v. 34, n. 4, p. 349, doi. 10.3906/vet-0805-27
Publication type:: Article

Protein and Lipid Content and Fatty Acid Composition of Anchovy Meal Produced in Turkey.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2007, v. 31, n. 2, p. 113

By:

Turan, Hülya;
Kaya, Yalçın;
Erkoyuncu, İbrahim

Publication type:

Article

Impact of an augmented intervention on self-regulatory, dietary and physical activity outcomes in a diabetes prevention trial among adults with prediabetes.

Published in:

Journal of Behavioral Medicine, 2023, v. 46, n. 5, p. 770, doi. 10.1007/s10865-023-00406-w

By:

Miller, Carla K.;
King, Danielle;
Nagaraja, Haikady N.;
Fujita, Kentaro;
Cheavens, Jennifer;
Focht, Brian C.

Publication type:

Article

Lycium barbarum polysaccharides regulate the gut microbiota to modulate metabolites in high-fat diet-induced obese rats.

Published in:

Journal of Asian Natural Products Research, 2024, v. 26, n. 9, p. 1115, doi. 10.1080/10286020.2024.2355130

By:

Fan, Yan-Na;
Chi, Xi;
Yan, Lu;
Pu, Zhi-Yu;
Yang, Jian-Jun;
Zhang, Yan-Nan

Publication type:

Article

Industrially produced trans fat and saturated fat content of food products in Jamaica.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2023, v. 47, p. 1, doi. 10.26633/RPSP.2023.45

By:

Perry, Rasheed;
Henry, Fitzroy J.;
Bremmer, Dwyte

Publication type:

Article

A Comprehensive Study of Lupin Seed Oils and the Roasting Effect on Their Chemical and Biological Activity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2301, doi. 10.3390/plants11172301

By:

Al-Amrousi, Eman F.;
Badr, Ahmed N.;
Abdel-Razek, Adel G.;
Gromadzka, Karolina;
Drzewiecka, Kinga;
Hassanein, Minar M. M.

Publication type:

Article

Lipid Profile and Blood Glucose Levels of Wistar Rats Fed a Non-High Fat Nutriment Supplemented with Black Garlic Extract.

Published in:

International Journal of Food Studies, 2024, v. 13, p. 46, doi. 10.7455/ijfs/13.1.2024.a4

By:

SUSANTIA, R.;
KRISTAMTINI, K.

Publication type:

Article

Dietary fat intake and liver cancer risk: A prospective cohort study in Chinese women.

Published in:

Cancer Biology & Medicine, 2022, v. 19, n. 3, p. 370, doi. 10.20892/j.issn.2095-3941.2020.0633

By:

Xiaowei Ji;
Jing Wang;
Zhuoying Li;
Qiuming Shen;
Jiayi Tuo;
Jinghao Bi;
Yuting Tan;
Honglan Li;
Yongbing Xiang

Publication type:

Article

Efficacy of insulin dosing algorithms for high‐fat high‐protein mixed meals to control postprandial glycemic excursions in people living with type 1 diabetes: A systematic review and meta‐analysis.

Published in:

Pediatric Diabetes, 2022, v. 23, n. 8, p. 1635, doi. 10.1111/pedi.13436

By:

Al Balwi, Rana;
Al Madani, Wedad;
Al Ghamdi, Amal

Publication type:

Article

Additional insulin dosing for fat and protein in children with type 1 diabetes using multiple daily injections.

Published in:

Pediatric Diabetes, 2022, v. 23, n. 6, p. 742, doi. 10.1111/pedi.13372

By:

Frohock, Anne Marie;
Oke, Jason;
Yaliwal, Chandan;
Edge, Julie;
Besser, Rachel E. J.

Publication type:

Article

Modification of fatty acids in milk by feeding...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 24, doi. 10.1111/j.1365-2621.1996.tb14718.x

By:

Lin, M-P.;
Staples, C.R.

Publication type:

Article

The role of high fat diet on serum uric acid level among healthy male first degree relatives of type 2 diabetes mellitus.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44843-8

By:

Purnamasari, Dyah;
Umpuan, Asri R. M.;
Tricaesario, Christian;
Wisnu, Wismandari;
Tarigan, Tri J. E.;
Tahapary, Dicky L.;
Muhadi, Muhadi

Publication type:

Article

The role of high fat diet on serum uric acid level among healthy male first degree relatives of type 2 diabetes mellitus.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44843-8

By:

Purnamasari, Dyah;
Umpuan, Asri R. M.;
Tricaesario, Christian;
Wisnu, Wismandari;
Tarigan, Tri J. E.;
Tahapary, Dicky L.;
Muhadi, Muhadi

Publication type:

Article

Investigation the interaction of dietary fat quality indices and the MC4R gene in metabolically healthy and unhealthy overweight and obese women.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38988-9

By:

Rasaei, Niloufar;
Fallah, Melika;
Nemati, Mohammad;
Gholami, Fatemeh;
Ghaffarian-Ensaf, Rasool;
Mirzaei, Khadijeh

Publication type:

Article

The effects of trans fat diet intake on metabolic parameters and pancreatic tissue in offspring of prenatal bisphenol A exposed rats.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36043-1

By:

Abulehia, Hala;
Mohd Nor, Noor Shafina;
Sheikh Abdul Kadir, Siti Hamimah;
Abdul Aziz, Mardiana;
Zulkifli, Sarah

Publication type:

Article

Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9101

By:

Turck, Dominique;
Bohn, Torsten;
Cámara, Montaña;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Jos, Ángeles;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McNulty, Breige;
Naska, Androniki;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Aguilera‐Gómez, Margarita;
Cubadda, Francesco;
Frenzel, Thomas;
Heinonen, Marina;
Neuhäuser‐Berthold, Monika;
Poulsen, Helle Katrine Knutsen Morten

Publication type:

Article

Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8919

By:

Turck, Dominique;
Bohn, Torsten;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J.;
Naska, Androniki;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Aguilera‐Gómez, Margarita;
Cubadda, Francesco;
Frenzel, Thomas;
Heinonen, Marina;
Maradona, Miguel Prieto;
Neuhäuser‐Berthold, Monika

Publication type:

Article

Michael J. Gibney (1948–2024): a man of his time who had the time of his life.

Published in:: Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.15
Publication type:: Article

Dietary saturated fat and cholesterol: cracking the myths around eggs and cardiovascular disease.

Published in:

Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.82

By:

Antoni, Rona

Publication type:

Article

Dietary fat types consumption association with obesity and coronary indices.

Published in:

Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.92

By:

Al-Shami, Islam;
Al-Dalaeen, Anfal;
Alkhatib, Buthaina;
Agraib, Lana M.

Publication type:

Article

Mining microarray datasets in nutrition: expression of the GPR120 (n-3 fatty acid receptor/sensor) gene is down-regulated in human adipocytes by macrophage secretions.

Published in:

Journal of Nutritional Science, 2012, v. 1, p. 00, doi. 10.1017/jns.2012.3

By:

Trayhurn, Paul;
Denyer, Gareth

Publication type:

Article

A Randomized Controlled Trial, Non-Nutrition Based mHealth Program: The Potential Impact on Dietary Intake in College Students.

Published in:

Clinical Nursing Research, 2024, v. 33, n. 1, p. 34, doi. 10.1177/10547738231197864

By:

Tran, Dieu-My T.;
Cross, Chad L.;
Navalta, James W.

Publication type:

Article

Experiences of Disease Adaptation in Patients With Heart Failure: A Qualitative Study.

Published in:

Clinical Nursing Research, 2022, v. 31, n. 7, p. 1287, doi. 10.1177/10547738221082208

By:

Qiuge Zhao;
Jie Zhang;
Yi Ye;
Cancan Chen;
Xiuzhen Fan

Publication type:

Article

Food insecurity, poor dietary intake and a lack of free meal uptake amongst 16–17‐year‐old college students in the northeast of England, UK.

Published in:

Children & Society, 2023, v. 37, n. 3, p. 722, doi. 10.1111/chso.12623

By:

Graham, Pamela Louise;
Haskell‐Ramsay, Crystal;
Fothergill, Melissa;
Young, Julie

Publication type:

Article