Works about DIETARY cholesterol

Results: 188

High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1533, doi. 10.1007/s00217-019-03266-4

By:

Innosa, Denise;
Ianni, Andrea;
Palazzo, Fiorentina;
Martino, Francesco;
Bennato, Francesca;
Grotta, Lisa;
Martino, Giuseppe

Publication type:

Article

Influence of Chronic Forced Immobilization and Consumption of a High-Fat and High-Carbohydrate Diet Containing Cholesterol on Lipid and Cholesterol Metabolism in Male Wistar Rats.

Published in:

Bulletin of Experimental Biology & Medicine, 2024, v. 176, n. 6, p. 722, doi. 10.1007/s10517-024-06096-x

By:

Sidorova, Yu.S.;
Biryulina, N. A.;
Petrov, N. A.;
Mazo, V. K.

Publication type:

Article

The antioxidant and anti-inflammatory effect of Globularia alypum aqueous extract in hypercholesterolemic rats.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 4, p. 492, doi. 10.38150/sajeb.11(4).p492-502

By:

Djellouli, Fayçal;
Kaddour, Amina;
Krouf, Djamil

Publication type:

Article

Dietary cholesterol increases body levels of oral administered vitamin D3 in mice.

Published in:: Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.32
Publication type:: Article

Dietary saturated fat and cholesterol: cracking the myths around eggs and cardiovascular disease.

Published in:

Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.82

By:

Antoni, Rona

Publication type:

Article

L-Carnitine effect on induced hyperlipidemia on premature rats: fertility profile.

Published in:

Journal of Medicine & Life, 2022, v. 15, n. 1, p. 124, doi. 10.25122/jml-2021-0213

By:

Karam, Khalid Mohammed;
Alebady, Ahmed Saed;
Al-Nailey, Khalil Gazar Chelab;
Al-Delemi, Dhia Hussain Jassim

Publication type:

Article

Ratios in regression analyses with causal questions.

Published in:

American Journal of Epidemiology, 2025, v. 194, n. 1, p. 311, doi. 10.1093/aje/kwae162

By:

Mooldijk, Sanne S;
Labrecque, Jeremy A;
Ikram, M Arfan;
Ikram, M Kamran

Publication type:

Article

Subsarcolemmal mitochondrial dysfunction aggravates ischemia-reperfusion injury in diabetic rat hearts on fructose and cholesterol diets.

Published in:

Indian Journal of Experimental Biology, 2025, v. 63, n. 4, p. 291, doi. 10.56042/ijeb.v63i04.11870

By:

Ansari, Mahalakshmi;
Prem, Priyanka N.;
Gino, Eren Rose;
Kurian, Gino A.

Publication type:

Article

Associations of Dietary Cholesterol Consumption With Incident Diabetes and Cardiovascular Disease: The Role of Genetic Variability in Cholesterol Absorption and Disease Predisposition.

Published in:

Diabetes Care, 2024, v. 47, n. 6, p. 1092, doi. 10.2337/dc23-2336

By:

Shi, Shuxiao;
Dong, Ying;
Wang, Sujing;
Du, Xihao;
Feng, Nannan;
Xu, Lan;
Zhong, Victor W.

Publication type:

Article

Influence of dietary cholesterol on metabolic syndrome risk in middle-aged Korean adults: using the Korean Genome and Epidemiology Study (KoGES).

Published in:

Lipids in Health & Disease, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12944-024-02271-1

By:

Kwon, Hyunkyung;
Kang, Minji;
Lim, Hyunjung

Publication type:

Article

Correction: Caffeine blocks disruption of blood brain barrier in a rabbit model of Alzheimer's disease.

Published in:

2023

By:

Chen, Xuesong;
Gawryluk, Jeremy W.;
Wagener, John F.;
Ghribi, Othman;
Geiger, Jonathan D.

Publication type:

Correction Notice

Quantitative analysis of sterol balance in a mouse model of hepatic lipid accumulation induced by cholesterol and cholic acid supplementation.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 3, p. 438, doi. 10.1093/bbb/zbae183

By:

Soma, Hinata;
Yoshida, Ryo;
Ishizuka, Satoshi

Publication type:

Article

Dietary Cholesterol Exacerbates Statin-Induced Hepatic Toxicity in Syrian Golden Hamsters and in Patients in an Observational Cohort Study.

Published in:

Cardiovascular Drugs & Therapy, 2021, v. 35, n. 2, p. 367, doi. 10.1007/s10557-020-07060-3

By:

Yu, Qiongyang;
Ma, Xiurui;
Wang, Yunan;
Shi, Haozhe;
An, Jian;
Wang, Yuhui;
Dong, Zhen;
Lu, Yijing;
Ge, Junbo;
Liu, George;
Xian, Xunde;
Sun, Aijun

Publication type:

Article

Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails.

Published in:

Poultry Science Journal, 2021, p. 167, doi. 10.22069/psj.2021.18880.1673

By:

Abdolhosseinzadeh, Mehdi;
Salarmoini, Mohamad;
Afsharmanesh, Mohsen;
Ghanbarpur, Reza;
Eskandarzade, Neda

Publication type:

Article

Diversidad de dieta y anemia en mujeres post parto que asisten a un hospital público de La Plata, Buenos Aires.

Published in:

Diaeta, 2021, v. 39, n. 175, p. 34

By:

Luz, Kruger Ana;
Ignacio, Mendez

Publication type:

Article

International Cereal and Bread Congress 2024.

Published in:

2024

By:

Swiacka, Jagoda;
Feller, Natalie;
Jekle, Mario

Publication type:

Proceeding

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 185, doi. 10.12944/CRNFSJ.13.1.12

By:

MAKMUR, MALIK;
ZAIN, MARDIATI;
MARLIDA, YETTI;
KHASRAD;
JAYANEGARA, ANURAGA;
ARIDA, EVY

Publication type:

Article

Sensory Acceptance, Microbiological, and Nutritional Properties of A Sausage-Like Meat Product Produced with Partial Inclusion of Rhynchophorus Palmarum Larvae.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 296, doi. 10.12944/CRNFSJ.12.1.24

By:

EL-SALOUS, AHMED;
ZUNIGA-MORENO, LUIS;
MELENDEZ, JESUS R.;
CASTRO, EVELYN;
ESPINOZA, WINSTON;
MANCERO-CASTILLO, DANIEL;
NUÑEZ-RODRÍGUEZ, PABLO;
ARCOS, FREDDY

Publication type:

Article

Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran.

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 183, doi. 10.12944/CRNFSJ.10.1.13

By:

KUSNANDAR, FERI;
KHARISMA, TRINA;
DEWI YULIANA, NANCY;
SAFRIDA;
BUDIJANTO, SLAMET

Publication type:

Article

The association between macronutrient intakes and coronavirus disease 2019 (COVID-19) in an Iranian population: applying a dynamical system model.

Published in:

Journal of Health, Population & Nutrition, 2023, v. 42, n. 1, p. 1, doi. 10.1186/s41043-023-00448-5

By:

Hafezi, Somayeh Ghiasi;
Seifi, Najmeh;
Bahari, Hossein;
Mohammadi, Maryam;
Ghasemabadi, Atena;
ferns, Gordon A.;
Farkhani, Ehsan Mosa;
Ghayour-mobarhan, Majid

Publication type:

Article

Anti-Inflammatory Effects of Dietary Plant Stanol Supplementation Are Largely Dependent on the Intake of Cholesterol in a Mouse Model of Metabolic Inflammation.

Published in:

Biomedicines, 2021, v. 9, n. 5, p. 518, doi. 10.3390/biomedicines9050518

By:

Magro dos Reis, Inês;
Houben, Tom;
Gijbels, Marion J. J.;
Lütjohann, Dieter;
Plat, Jogchum;
Shiri-Sverdlov, Ronit;
Barresi, Valeria

Publication type:

Article

CONSUMO DIÁRIO DE UM OU DOIS OVOS NÃO ALTERA O PERFIL LIPÍDICO DE MULHERES SAUDÁVEIS.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2021, v. 15, n. 92, p. 10

By:

Jorge Heitz, Sarah Jeanne;
Corrêa Arruda, Ira Soraya

Publication type:

Article

Nutrient intake and adequacy in children with autism spectrum disorder: EPINED epidemiological study.

Published in:

Autism: The International Journal of Research & Practice, 2023, v. 27, n. 2, p. 371, doi. 10.1177/13623613221098237

By:

Arija, Victoria;
Esteban-Figuerola, Patricia;
Morales-Hidalgo, Paula;
Jardí, Cristina;
Canals-Sans, Josefa

Publication type:

Article

Hepatic damage caused by long-term high cholesterol intake induces a dysfunctional restorative macrophage population in experimental NASH.

Published in:

Frontiers in Immunology, 2022, v. 12, p. 1, doi. 10.3389/fimmu.2022.968366

By:

Maretti-Mira, Ana C.;
Salomon, Matthew P.;
Hsu, Angela M.;
Kanel, Gary C.;
Golden-Mason, Lucy

Publication type:

Article

Effect of Dietary Cholesterol, Phytosterol, and Docosahexaenoic Acid on Astaxanthin Absorption and Retention in Rainbow Trout.

Published in:

Aquaculture Nutrition, 2024, v. 2024, p. 1, doi. 10.1155/2024/8265746

By:

Jin, Yang;
Li, Keshuai;
Vik, Jon Olav;
Hillestad, Marie;
Olsen, Rolf Erik;
Dimitroglou, Arkadios

Publication type:

Article

Dietary Cholesterol Requirements of Large Red Swamp Crayfish (Procambarus clarkii).

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/6697222

By:

Tian, Juan;
Xiao, Wenfu;
Gao, Weihua;
Zhang, Jianmin;
Xu, Liangzi;
Li, Mingzhu;
Liang, Hongwei;
Xie, Ningning;
Dong, Lixue;
Li, Jie

Publication type:

Article

Dietary Cholesterol Supplementation Inhibits the Steroid Biosynthesis but Does Not Affect the Cholesterol Transport in Two Marine Teleosts: A Hepatic Transcriptome Study.

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/2308669

By:

Song, Ziling;
Xiong, Haiyan;
Meng, Xiaoxue;
Ma, Qiang;
Wei, Yuliang;
Li, Yanlu;
Liu, Jian;
Liang, Mengqing;
Xu, Houguo

Publication type:

Article

Evaluation of Phytosterols as an Alternative to Cholesterol in Practical Diets on Growth and Nonspecific Immunity of Litopenaeus vannamei.

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/7825559

By:

Chen, Yongkang;
Pan, Zhongchao;
Li, Xiaoyue;
Yao, Xinzhou;
He, Guilun;
Xie, Shiwei

Publication type:

Article

Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar).

Published in:

Aquaculture Nutrition, 2022, v. 2022, p. 1, doi. 10.1155/2022/6336060

By:

Ignatz, Eric H.;
Sandrelli, Rebeccah M.;
Tibbetts, Sean M.;
Colombo, Stefanie M.;
Zanuzzo, Fábio S.;
Loveless, Ashley M.;
Parrish, Christopher C.;
Rise, Matthew L.;
Gamperl, A. Kurt

Publication type:

Article

Evaluation of Necessity of Cholesterol Supplementation in Diets of Two Marine Teleosts, Turbot (Scophthalmus maximus) and Tiger Puffer (Takifugu rubripes): Effects on Growth and Lipid Metabolism.

Published in:

Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/4160991

By:

Meng, Xiaoxue;
Bi, Qingzhu;
Cao, Lin;
Ma, Qiang;
Wei, Yuliang;
Duan, Mei;
Liang, Mengqing;
Xu, Houguo

Publication type:

Article

Effect of Dietary Cholesterol on Growth Performance, Cholesterol Deposition, and Lipid Metabolism in Adult Chinese Mitten Crab (Eriocheir sinensis).

Published in:

Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/2012958

By:

Guo, Hui-xing;
Jiang, Guang-zhen;
Dai, Yong-jun;
Huang, Yang-yang;
Wang, Xi;
Xiao, Kang;
Wang, Mang-mang;
Abasubong, Kenneth;
Xu, Yun;
Zhang, Ding-dong;
Liu, Wen-bin

Publication type:

Article

Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (Procambarus clarkii).

Published in:

Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/4033033

By:

Hou, Shouquan;
Zhu, Shaicheng;
Li, Jinghao;
Huang, Jin;
Li, Jiayao;
Cheng, Yongxu

Publication type:

Article

Effects of dietary betaine on cholesterol metabolism and hepatopancreas function in gibel carp (Carassius gibelio) fed with a high‐fat diet.

Published in:

Aquaculture Nutrition, 2021, v. 27, n. 6, p. 1789, doi. 10.1111/anu.13316

By:

Dong, Xiaojing;
Qin, Wenhao;
Fu, Yuanyuan;
Ji, Peng;
Wang, Jianqiao;
Du, Xuedi;
Miao, Shuyan;
Sun, Longsheng

Publication type:

Article

Cholesterol requirement and phytosterols efficiency in semi‐purified diets of juvenile Pacific white shrimp Litopenaeus vannamei.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1231, doi. 10.1111/anu.13079

By:

Guo, Jingping;
Hussain, Aya S.;
Tacon, Albert G. J.;
Moser, Jill K.;
Holcomb, Jill;
Salze, Guillaume;
Davis, Donald Allen

Publication type:

Article

Effects of dietary inclusion of soybean meal and cholesterol on the growth, cholesterol status and metabolism of the giant grouper (Epinephelus lanceolatus).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 2, p. 351, doi. 10.1111/anu.12997

By:

Wu, Tsung‐Meng;
Jiang, Jhih‐Jie;
Lu, Ruo‐Mei;
Lin, Yu‐Hung

Publication type:

Article

Andrographolide Attenuates Oxidized LDL-Induced Activation of the NLRP3 Inflammasome in Bone Marrow-Derived Macrophages and Mitigates HFCCD-Induced Atherosclerosis in Mice.

Published in:

American Journal of Chinese Medicine, 2023, v. 51, n. 8, p. 2175, doi. 10.1142/S0192415X23500933

By:

Chen, Chih-Chieh;
Lii, Chong-Kuei;
Liu, Kai-Li;
Lin, Yi-Ling;
Lo, Chia-Wen;
Li, Chien-Chun;
Yang, Ya-Chen;
Chen, Haw-Wen

Publication type:

Article

Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 4, p. 1903, doi. 10.1007/s00394-022-03080-x

By:

Gutierrez-Mariscal, Francisco M.;
Alcalá-Diaz, Juan F.;
Quintana-Navarro, Gracia M.;
de la Cruz-Ares, Silvia;
Torres-Peña, José D.;
Cardelo, Magdalena P.;
Arenas-Larriva, Antonio P.;
Malagón, María M.;
Romero-Cabrera, Juan L.;
Ordovás, José M.;
Pérez-Martínez, Pablo;
Delgado-Lista, Javier;
Yubero-Serrano, Elena M.;
Lopez-Miranda, José

Publication type:

Article

Consumption of salmon fishmeal increases hepatic cholesterol content in obese C57BL/6 J mice.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 8, p. 4027, doi. 10.1007/s00394-022-02930-y

By:

Hjorth, Marit;
Doncheva, Atanaska;
Norheim, Frode;
Ulven, Stine Marie;
Holven, Kirsten Bjørklund;
Sæther, Thomas;
Dalen, Knut Tomas

Publication type:

Article

Investigation of the Effect of Topinambur Extract on Cholesterol Levels.

Published in:

Archives of Pharmacy Practice, 2024, v. 15, n. 4, p. 53, doi. 10.51847/DVe6FN5cVU

By:

Shahova, Alina Sergeevna;
Chmutov, Evgenii Yurevich;
Shkhanokova, Amina Ramazanovna;
Cherevatov, Nikita Vitalievich;
Kokozova, Azhbike Emzathanovna;
Isaldibirova, Aminat Visingereevna;
Oganyan, Svetlana Vitalyevna;
Elmurzaev, Ibragim Ilyasovich

Publication type:

Article

Histological Changes and Some Biochemical Analysis in Male Rats Exposed High Fat Diet.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 12, p. 1938

By:

Al-Qazwini, Yarub Modhar;
AL-Aameli, Muna Hussain;
Kadhim, Kadhim S.

Publication type:

Article

Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 738, doi. 10.1111/1541-4337.12880

By:

Liu, Yan;
Yang, Xuan;
Xiao, Fan;
Jie, Fan;
Zhang, Qinjun;
Liu, Yuqi;
Xiao, Hang;
Lu, Baiyi

Publication type:

Article

Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables.

Published in:

Foods, 2024, v. 13, n. 22, p. 3591, doi. 10.3390/foods13223591

By:

Utari, Diah Mulyawati;
Kartiko-Sari, Indri;
Miyazaki, Toshitaka;
Umezawa, Hiroko;
Takeda, Yumi;
Oe, Mariko;
Wang, Wei;
Kamoshita, Sumiko;
Shibasaki, Motomi;
Matsuoka, Ryosuke;
Yamamoto, Shigeru

Publication type:

Article

Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties.

Published in:

Foods, 2024, v. 13, n. 22, p. 3578, doi. 10.3390/foods13223578

By:

Topka, Patrycja;
Rudzińska, Magdalena;
Poliński, Szymon;
Szydłowska-Czerniak, Aleksandra;
Tańska, Małgorzata

Publication type:

Article

Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation of Genes in a Rat Model.

Published in:

Foods, 2024, v. 13, n. 21, p. 3512, doi. 10.3390/foods13213512

By:

Nazir, Anum;
Nisa, Mahr un;
Rahim, Muhammad Abdul;
Mohamed Ahmed, Isam A.;
Aljobair, Moneera O.

Publication type:

Article

Doenjang Ameliorates Diet-Induced Hyperlipidemia and Hepatic Oxidative Damage by Improving Lipid Metabolism, Oxidative Stress, and Inflammation in ICR Mice.

Published in:

Foods, 2024, v. 13, n. 10, p. 1471, doi. 10.3390/foods13101471

By:

Edward, Olivet Chiamaka;
Jeong, Do-Youn;
Yang, Hee-Jong;
Han, Anna;
Cha, Youn-Soo

Publication type:

Article

Effect of Coffee on the Bioavailability of Sterols.

Published in:

Foods, 2022, v. 11, n. 19, p. 2935, doi. 10.3390/foods11192935

By:

Pires, Cristiana L.;
Silva, Inês M. V.;
Coimbra, Manuel A.;
Moreno, Maria João;
Coreta-Gomes, Filipe

Publication type:

Article

Nutritional Viewpoints on Eggs and Cholesterol.

Published in:

Foods, 2021, v. 10, n. 3, p. 494, doi. 10.3390/foods10030494

By:

Sugano, Michihiro;
Matsuoka, Ryosuke;
Nau, Françoise;
Lechevalier, Valerie

Publication type:

Article

LCHP Diet Enriched with Cholesterol Promotes Non-Alcoholic Fatty Liver Disease in Wistar Rats.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168266

By:

Kostogrys, Renata B.;
Franczyk-Żarów, Magdalena;
Kus, Edyta;
Topolska, Kinga

Publication type:

Article

The nonvesicular sterol transporter Aster-C plays a minor role in whole body cholesterol balance.

Published in:

Frontiers in Physiology, 2024, p. 1, doi. 10.3389/fphys.2024.1371096

By:

Banerjee, Rakhee;
Hohe, Rachel C.;
Shijie Cao;
Jung, Bryan M.;
Horak, Anthony J.;
Ramachandiran, Iyappan;
Massey, William J.;
Varadharajan, Venkateshwari;
Zajczenko, Natalie I.;
Burrows, Amy C.;
Dutta, Sumita;
Goudarzi, Maryam;
Mahen, Kala;
Carter, Abigail;
Helsley, Robert N.;
Gordon, Scott M.;
Morton, Richard E.;
Strauch, Christopher;
Willard, Belinda;
Gogonea, Camelia Baleanu

Publication type:

Article

Effects of exosomes of mesenchymal stem cells on cholesterolinduced hepatic fibrogenesis.

Published in:

Iranian Journal of Basic Medical Sciences, 2023, v. 26, n. 6, p. 695, doi. 10.22038/IJBMS.2023.68858.15003

By:

Rashidi, Mojtaba;
Matour, Emad;
Monjezi, Sajad;
Zadeh, Shahla Asadi;
Shakerian, Elham;
Sabahy, Sahar;
Afarin, Reza

Publication type:

Article