Works about DIETARY bioactive peptides

Results: 181

白酒、酒醅及丟糟中生物活性肽的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 1, doi. 10.11882/j.issn.0254-5071.2025.06.001

By:

曾育婷;
胡思齐;
刘红芹 1.;
黄明泉

Publication type:

Article

Application of hollow fiber membranes for producing an ultrafiltration permeate from colostrum whey enriched in bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 185, doi. 10.1016/j.fbp.2024.05.013

By:

Tam, Andrea J. C.;
Durham, Sierra D.;
Barile, Daniela;
de Moura Bell, Juliana M. L. N.

Publication type:

Article

Effects of Different Cow-Milk Beta-Caseins on the Gut–Brain Axis: A Narrative Review of Preclinical, Animal, and Human Studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e1259, doi. 10.1093/nutrit/nuae099

By:

Robinson, Stephen R;
Greenway, Frank L;
Deth, Richard C;
Fayet-Moore, Flavia

Publication type:

Article

Food bioactive peptides: functionality beyond bitterness.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. 369, doi. 10.1093/nutrit/nuae008

By:

Tagliamonte, Silvia;
Oliviero, Veronica;
Vitaglione, Paola

Publication type:

Article

Dairy bioactive proteins and peptides: a narrative review.

Published in:

Nutrition Reviews, 2021, v. 79, p. 36, doi. 10.1093/nutrit/nuab097

By:

Auestad, Nancy;
Layman, Donald K

Publication type:

Article

Research Progress on Preparation, Activity Analysis, and Structure-activity Relationship of Visceral Bioactive Peptides from Livestock and Poultry.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 343, doi. 10.13982/j.mfst.1673-9078.2024.7.0749

By:

ZHANG Yuting;
NIU Zhanzhan;
HUANG Yuqing;
NING Yawei;
YUAN Bohua;
WANG Zhixin

Publication type:

Article

Optimization of the Purification Process of Yak Casein Phosphopeptide and Its Calcium Absorption-promoting Effect.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 184, doi. 10.13982/j.mfst.1673-9078.2024.7.0774

By:

LIU Jingya;
WANG Ze;
ZHENG Liang;
LI Mimi;
CHEN Lianhong

Publication type:

Article

Oral Collagen Peptides and Vulvovaginal Radiofrequency Therapy for Genitourinary Syndrome of Menopause: A Pilot Randomized Study.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 11, p. 3656, doi. 10.3390/jcm14113656

By:

Tafuri, Alessandro;
Panunzio, Andrea;
Tricarico, Michela;
Tricarico, Ezio Michele;
Mazzarella, Claudia Rita

Publication type:

Article

Assessing inflammatory mediators in commercial grower and finisher pigs fed increasing soybean meal with or without distillers dried grains with solubles.

Published in:

Journal of Animal Science, 2025, v. 103, p. 116, doi. 10.1093/jas/skaf102.125

By:

Putnam, Margaret;
Miller, Hannah;
Self, Rachel;
Giacomini, Paula;
Goodband, Robert D.;
Woodworth, Jason C.;
Gaffield, Katelyn N.;
Gaines, Aaron M.;
Shull, Caleb M.;
Mendoza, Omarh F.;
Petry, Amy L.

Publication type:

Article

A review on the effect of soy bioactive components on growth and health outcomes in pigs and broiler chickens.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae261

By:

White, Cameron S;
Froebel, Laney E;
Dilger, Ryan N

Publication type:

Article

Serum Apelin Levels and Correlation with illness Severity in Nonobese Patients with Bronchial Asthma.

Published in:

International Journal of Advanced Medical & Health Research, 2024, v. 11, n. 2, p. 99, doi. 10.4103/ijamr.ijamr_42_24

By:

Pattanaik, Rohan;
Sahu, Pratima Kumari;
Mohapatro, Monalisa;
Patra, Jeetendra Kumar;
Dhal, Nirjharini

Publication type:

Article

Deepening the Modulatory Activity of Bioactive Compounds Against AFB1- and OTA-Induced Neuronal Toxicity Through a Proteomic Approach.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 571, doi. 10.3390/antiox14050571

By:

Cimbalo, Alessandra;
Frangiamone, Massimo;
Manyes, Lara

Publication type:

Article

By-Products Valorization: Peptide Fractions from Milk Permeate Exert Antioxidant Activity in Cellular and In Vivo Models.

Published in:

Antioxidants, 2024, v. 13, n. 10, p. 1221, doi. 10.3390/antiox13101221

By:

Scalcon, Valeria;
Fiorese, Federico;
Albanesi, Marica;
Folda, Alessandra;
Betti, Gianfranco;
Bellamio, Marco;
Feller, Emiliano;
Lodovichi, Claudia;
Arrigoni, Giorgio;
Marin, Oriano;
Rigobello, Maria Pia

Publication type:

Article

The Role of Antioxidant Foods and Nutraceuticals in Ageing.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 839, doi. 10.3390/antiox13070839

By:

Giorgio, Marco;
Rigobello, Maria Pia

Publication type:

Article

Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 837, doi. 10.3390/antiox13070837

By:

Tonini, Stefano;
Tlais, Ali Zein Alabiden;
Filannino, Pasquale;
Di Cagno, Raffaella;
Gobbetti, Marco

Publication type:

Article

Functional role of bioactive peptides with special reference to cheeses.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 1, doi. 10.1111/1471-0307.12732

By:

Rafiq, Saima;
Gulzar, Nabila;
Sameen, Aysha;
Huma, Nuzhat;
Hayat, Imran;
Ijaz, Raina

Publication type:

Article

Research progress on fermentation-produced plant-derived bioactive peptides.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1438947

By:

Zhao, Lili;
Liu, Xinhua;
Wang, Shuping;
Yin, Zhicheng;
An, Tianyue;
Zhang, Jiayu;
Liu, Ying

Publication type:

Article

Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2051, doi. 10.1007/s00394-021-02787-7

By:

Rahabi, Mouna;
Salon, Marie;
Bruno-Bonnet, Christelle;
Prat, Mélissa;
Jacquemin, Godefroy;
Benmoussa, Khaddouj;
Alaeddine, Mohamad;
Parny, Mélissa;
Bernad, José;
Bertrand, Bénédicte;
Auffret, Yannick;
Robert-Jolimaître, Pascale;
Alric, Laurent;
Authier, Hélène;
Coste, Agnès

Publication type:

Article

Bioactive Compounds in Barley Modulating Glycemic Response: Implications for Diabetes Management.

Published in:

Natural Product Communications, 2025, v. 20, n. 4, p. 1, doi. 10.1177/1934578X251336985

By:

Ahmed, Hafiz Ghulam Muhu Din;
Iqbal, Rashid;
Yang, Xiaomeng;
Yang, Jiazhen;
Pu, Xiaoying;
Li, Xia;
Yang, Li'E;
Zeng, Yawen

Publication type:

Article

In vitro comparison of color stability of resin-modified glass ionomer and Cention N bioactive restorative material.

Published in:

Dental Research Journal, 2025, v. 22, n. 6, p. 1, doi. 10.4103/drj.drj_416_24

By:

Zadeh, Azadeh Khazaei;
Haghi, Sahebeh;
Drikvand, Mona

Publication type:

Article

Fermented soy products: A review of bioactives for health from fermentation to functionality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70080

By:

Harahap, Iskandar Azmy;
Suliburska, Joanna;
Karaca, Asli Can;
Capanoglu, Esra;
Esatbeyoglu, Tuba

Publication type:

Article

Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13356

By:

Cante, Rosa Colucci;
Nigro, Federica;
Passannanti, Francesca;
Lentini, Giulia;
Gallo, Marianna;
Nigro, Roberto;
Budelli, Andrea Luigi

Publication type:

Article

PROFILING AND SOME PROPERTIES OF FERMENTED BUITERMILK PEPTIDES.

Published in:

Egyptian Journal of Dairy Science, 2020, v. 48, n. 1, p. 13

By:

Mehanna, N. M.;
Khalifa, M. Y.;
Sakr, Hanaa S.;
Magouz, O. F.

Publication type:

Article

Safety, Processing, and Utilization of Fishery Products.

Published in:

Fishes (MDPI AG), 2024, v. 9, n. 4, p. 146, doi. 10.3390/fishes9040146

By:

Samarajeewa, Upali

Publication type:

Article

Nutritional Enhancement of Plant-Based Fermented Foods: Microbial Innovations for a Sustainable Future.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 346, doi. 10.3390/fermentation11060346

By:

Dhiman, Sunny;
Kaur, Sukhminderjit;
Thakur, Babita;
Singh, Pankaj;
Tripathi, Manikant

Publication type:

Article

Potential of Whey Protein-Fortified Blackberry Juice in Transporting and Protecting Lactic Acid Bacteria: A Proteolytic Profile Analysis and Antioxidant Activity.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 252, doi. 10.3390/fermentation11050252

By:

Lugo-Zarate, Liliana;
Jiménez-Osorio, Angélica Saraí;
González-Olivares, Luis Guillermo;
Pérez-Escalante, Emmanuel;
Castañeda-Ovando, Araceli;
Pedraza-Chaverri, José;
Medina-Campos, Omar Noel;
Herrera-Hernández, María Guadalupe;
Delgado-Olivares, Luis

Publication type:

Article

Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 649, doi. 10.3390/fermentation10120649

By:

Bürck, Monize;
Lemes, Ailton Cesar;
Egea, Mariana Buranelo;
Braga, Anna Rafaela Cavalcante

Publication type:

Article

Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 380, doi. 10.3390/fermentation10080380

By:

Liu, Yanyan;
Nawazish, Hira;
Farid, Muhammad Salman;
Abdul Qadoos, Khansa;
Habiba, Umm E.;
Muzamil, Muhammad;
Tanveer, Mahwish;
Sienkiewicz, Monika;
Lichota, Anna;
Łopusiewicz, Łukasz

Publication type:

Article

Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 359, doi. 10.3390/fermentation10070359

By:

Saubenova, Margarita;
Oleinikova, Yelena;
Rapoport, Alexander;
Maksimovich, Sviatoslav;
Yermekbay, Zhanerke;
Khamedova, Elana

Publication type:

Article

Maximizing the Potential of Marine Resources: a Sustainable Approach to High-Value Product Development from Seafood by-Products and Waste.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1062, doi. 10.12944/CRNFSJ.12.3.7

By:

ORE ARECHE, FRANKLIN;
JULCAHUANGA DOMINGUEZ, JUAN ALBERTO;
TICSIHUA HUAMAN, JOVENCIO;
MALPARTIDA YAPIAS, RAFAEL JULIAN;
CHOQUE RIVERA, TANIA JAKELINE;
MAMANI PERALES, LUZ DELIA;
HERMOGENES TICONA QUISPE, JUAN DE DIOS;
HILASACA ZEA, CRISTHIAN YIMMY;
CASTRO GALARZA, CÉSAR RAÚL;
RUIZ RODRÍGUEZ, ALFONSO;
YOSHIRA ARECHE-MANSILLA, DENISS

Publication type:

Article

Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-70310-z

By:

Manoni, Michele;
Altomare, Alessandra;
Nonnis, Simona;
Ferrario, Giulio;
Mazzoleni, Sharon;
Tretola, Marco;
Bee, Giuseppe;
Tedeschi, Gabriella;
Aldini, Giancarlo;
Pinotti, Luciano

Publication type:

Article

APPLICATION OF Lacticaseibacillus casei JCM 1134T FOR THE PRODUCTION AND PARTIAL ANALYSIS OF BIOACTIVE PEPTIDES ENCODED IN CARABAO MILK.

Published in:

Philippine Journal of Veterinary & Animal Sciences, 2024, v. 50, n. 2, p. 26

By:

Moreno, Maria Czarina R.;
Emata, Olivia C.;
Oliveros, Maria Cynthia R.;
Sulabo, April Shayne L.;
Elegado, Francisco B.;
Zendo, Takeshi

Publication type:

Article

Protective Effect of Deer Heart Peptide on Cardiac Injury in Mice.

Published in:

International Journal of Inflammation, 2024, v. 2024, p. 1, doi. 10.1155/2024/6661371

By:

Zhang, Qun;
Li, Hongjin;
Jia, Dongshu;
Chen, Wei;
Jia, Xinao;
Lin, Qi;
Zhang, Jiyi;
Tang, Yujiao;
Osafo, Newman

Publication type:

Article

House cricket protein hydrolysates alleviate hypertension, vascular dysfunction, and oxidative stress in nitric oxide-deficient hypertensive rats.

Published in:

Veterinary World, 2024, v. 17, n. 9, p. 2104, doi. 10.14202/vetworld.2024.2104-2114

By:

Sangartit, Weerapon;
Suwannachot, Pisit;
Thawornchinsombut, Supawan;
Jan-On, Gulladawan;
Boonla, Orachorn;
Senaphan, Ketmanee

Publication type:

Article

The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study.

Published in:

Nutrition & Cancer, 2022, v. 74, n. 7, p. 2426, doi. 10.1080/01635581.2021.2009884

By:

Jabbari, Masoumeh;
Barati, Meisam;
Shabani, Mahdi;
Kazemian, Elham;
Khalili-Moghadam, Sajad;
Javanmardi, Fardin;
Hatami, Elaheh;
Zeinalian, Reihaneh;
Davoodi, Sayed Hossein;
Rashidkhani, Bahram;
Jafarzadeh, Shima;
Huseyn, Elcin;
Mousavi Khaneghah, Amin

Publication type:

Article

Bioactive Peptides as Therapeutic Adjuvants for Cancer.

Published in:

Nutrition & Cancer, 2021, v. 73, n. 8, p. 1309, doi. 10.1080/01635581.2020.1813316

By:

Quintal-Bojórquez, Nidia;
Segura-Campos, Maira Rubí

Publication type:

Article

Regulatory T Cells in Bioactive Peptides-Induced Oral Tolerance; a Two-Edged Sword Related to the Risk of Chronic Diseases: A Systematic Review.

Published in:

Nutrition & Cancer, 2021, v. 73, n. 6, p. 956, doi. 10.1080/01635581.2020.1784442

By:

Barati, Meisam;
Jabbari, Masoumeh;
Nickho, Hamid;
Esparvarinha, Mojgan;
Javadi Mamaghani, Amirreza;
Majdi, Hasan;
Fathollahi, Anwar;
Davoodi, Sayed Hossein

Publication type:

Article

Bioactive Peptides of Fermented Food Products Targeting the Structural Rigid Core of Amyloid Fibril Unravelled by Simulated Thermal Unfolding in Alzheimer's Disorder.

Published in:

International Journal of Peptide Research & Therapeutics, 2023, v. 29, n. 5, p. 1, doi. 10.1007/s10989-023-10546-x

By:

Chandrasekhar, G.;
Rajasekaran, R.

Publication type:

Article

Hypocholesterolemic Effect of Potent Peptide and Bioactive Fraction from Pigeon Pea By-Products in Wistar Rats.

Published in:

International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 4, p. 2403, doi. 10.1007/s10989-021-10261-5

By:

Kumar, Varun;
Muthu Kumar, S. P.;
Tiku, Purnima Kaul

Publication type:

Article

Pulse Derived Bioactive Peptides as Novel Nutraceuticals: A Review.

Published in:

International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 3, p. 2057, doi. 10.1007/s10989-021-10234-8

By:

Tak, Yamini;
Kaur, Manpreet;
Amarowicz, Ryszard;
Bhatia, Surekha;
Gautam, Chirag

Publication type:

Article

Bioactive Peptides from Sesame Meal for Broiler Chickens: Its Influence on the Serum Biochemical Metabolites, Immunity Responses and Nutrient Digestibility.

Published in:

International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 2, p. 1297, doi. 10.1007/s10989-021-10168-1

By:

Salavati, Mohammad Ebrahim;
Rezaeipour, Vahid;
Abdullahpour, Rohullah;
Mousavi, Seyed Naser

Publication type:

Article

Different Strategies for the Biosynthesis of Bioactive Peptide Using Bioengineering Technology in Pichia pastoris: A Review.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4326, doi. 10.1007/s11947-025-03755-3

By:

Hong, Kai;
Rong, Youyan;
Jiang, Yi;
Yuan, Jie;
Wu, Fan;
Gao, Le;
Wu, Xin

Publication type:

Article

Nutritional health.

Published in:

Acta Physiologica, 2024, v. 240, n. 5, p. 1, doi. 10.1111/apha.14136

By:

Persson, Pontus B.;
Persson, Anja Bondke

Publication type:

Article

Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures.

Published in:

European Food Research & Technology, 2024, v. 250, n. 6, p. 1755, doi. 10.1007/s00217-024-04517-9

By:

Flutto, Tania;
Merlet, Mathieu;
Thedy, Laura;
Pramotton, Rita;
Zenato, Simona;
Vernetti-Prot, Luca;
Valentini, Sabina

Publication type:

Article

اثر پپتیدهای استخراج شده از کنجاله تخم آفتابگردان بر عملکرد، ویژگیهای لاشه و فعالیت آنتیاکسیدانی در جوجههای گوشتی

Published in:

Iranian Journal of Animal Science (IJAS), 2024, v. 55, n. 4, p. 603, doi. 10.22059/ijas.2023.356096.653937

By:

حمید اشکور قربانی;
منصور رضایی;
محمد کاظمی فرد

Publication type:

Article

An Improved Production Method of Bioactive Peptides from Sturgeon Fish Cartilage.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 2050, doi. 10.1007/s11947-024-03581-z

By:

Lin, Mei-Zhen;
Chen, Bing-Huei

Publication type:

Article

Impact of Alcalase Hydrolysis and Simulated Gastrointestinal Digestion on the Release of Bioactive Peptides from Erythrina edulis (Chachafruto) Proteins.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 17, p. 9290, doi. 10.3390/ijms25179290

By:

Correa, Jessica L.;
Zapata, José Edgar;
Hernández-Ledesma, Blanca

Publication type:

Article

An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 4, p. 2431, doi. 10.3390/ijms25042431

By:

Banić, Martina;
Butorac, Katarina;
Čuljak, Nina;
Butorac, Ana;
Novak, Jasna;
Pavunc, Andreja Leboš;
Rušanac, Anamarija;
Stanečić, Željka;
Lovrić, Marija;
Šušković, Jagoda;
Kos, Blaženka

Publication type:

Article

Diverse uses of valuable seafood processing industry waste for sustainability: a review.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62249, doi. 10.1007/s11356-023-28890-2

By:

Lal, Jham;
Deb, Suparna;
Singh, Soibam Khogen;
Biswas, Pradyut;
Debbarma, Reshmi;
Yadav, Nitesh Kumar;
Debbarma, Sourabh;
Vaishnav, Anand;
Meena, Dharmendra Kumar;
Waikhom, Gusheinzed;
Patel, Arun Bhai

Publication type:

Article

Tuna sidestream valorization: a circular blue bioeconomy approach.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62230, doi. 10.1007/s11356-023-28610-w

By:

Sasidharan, Abhilash;
Rustad, Turid;
Cusimano, Giovanni M.

Publication type:

Article